An Choi
Beverages
Canned Soda
$2.00Fresh Ginger Ginger Ale
By Bruce Cost. Made with 100% freshly peeled fresh ginger (not extracts) and pure cane sugar.
$4.00Appetizers
Pork and Crab Egg Rolls
Cha Gio. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.
$7.00Tofu and Taro Egg Rolls
Cha Gio Chay. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.
$6.50Salt and Pepper Shrimp
Tom Chien. Crispy soft-shelled shrimp garnished with fried garlic and lime.
$11.50Pork Belly Steamed Buns
Banh Bao Thit Heo Quay. 2 pieces. Housemade five-spiced garlic pork belly.
$10.00Chicken Salad
$12.00Chicken Wings
$12.00Salt and pepper shrimp
$12.00Salad Rolls
Salad Roll
Goi cuon. Your choice of 1 roll, served as a pair. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.
$9.00Salad Roll Sampler
Goi cuon ba mon. Your choice of 3 rolls. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.
$13.50Banh Mi
The Original Banh Mi
Banh Mi Dac Biet. Char-siu pork belly, chicken liver pate, pork bologna and headcheese. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$11.00 +Grilled Chicken Banh Mi
Banh Mi Ga Chien. Marinated chicken thigh w/ lemongrass and garlic. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$11.00 +Salt & Pepper Tofu Banh Mi
Banh Mi Dau Hu. Crispy tofu sauteed jalanpeno, lemongrass & garlic. Conmes w/ aioli/garlic mayonnaise, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$11.00 +Fried Catfish Po' Boy Banh Mi
Banh Mi Ca Basa. With avocado, Kewpie mayo, red cabbage, cilantro, and Old Bay. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$11.50 +5-Spice Pork Belly Banh Mi
Banh Mi Thit Heo. Braised pork belly with hoisin sauce. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$11.50 +The French Dip Banh Mi
Banh Mi Pho Bo. With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers. Served with a bowl of beef broth. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.
$13.00 +Pho and Banh Mi Combo
Pho
Beef Noodle Soup
Pho Bo. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.
$14.00 +Deluxe Beef Noodle Soup
Pho Bo Dac Biet. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank, oxtail, tendon and meatballs, garnished with saw tooth herb. Side of pickled red onions. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.
$16.00 +Vegetarian Noodle Soup
Pho Chay. Mushroom broth, flat rice noodles, water spinach or seasonal greens, cauliflower, tofu, and shiitake mushroom. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.
$13.00 +Chicken Noodle Soup
Phở Gà. A chicken broth, flat rice noodles, cuts of chicken, crispy shallots, cilantro, and Viet coriander.
$13.00Spicy Beef Noodle Soup
$15.00Chicken Pho
$13.00Bun Noodles
Lemongrass Pork Vermicelli Bowl
Bun Thit Nuong Cha Gio. Marinated pork shoulder with crispy pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.
$14.00Tofu Vermicelli Bowl
Bun Dau Hu. Salt & pepper tofu sauteed w/ garlic & lemongrass and taro & tofu egg roll. Specify fish sauce or soy sauce vinaigrette. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.
$13.00Hanoi Catfish Vermicelli Bowl
Bun Cha Ca. Sauteed catfish marinated with turmeric served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.
$15.00Flank Steak Vermicelli
Bun Bo Xao. Wok fried beef and onions topped with herbs & peanuts over rice vermicelli noodles & fish sauce.
$15.00Rice Entrees
Grilled chicken Rice Bowl
Com Ga Chien Trumg Ran. Baked chicken leg poached in lemongrass and garlic with fried egg and fish sauce.
$15.00Vegetarian Rice Bowl
Com Chay. Brown rice bowl with fried egg, avocado, watercress, tomato, pickled red onion & seasonal vegetables. Served with soy sauce vinaigrette.
$15.00Chicken Curry
Ca Ri Ga. Simmered in coconut milk, lemongrass, and madras curry with carrots, potato, and daikon. Choice of toasted baguette or white rice or brown rice.
$13.00Shaking Beef
Com Bo Luc Lac. Wok seared hanger steak, white rice, watercress, tomato salad with pickled red onion.
$18.00