Anassa Taverna
MenuAbout
Anassa Taverna Menu

Anassa Taverna

Dinner, Greek
200 E 60th St, New York, NY 10022
(212) 371-5200
Menu About

Popular menu items

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Classic Greek Salad

Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.

$24.00 +

Grilled Halloumi

Orange, sesame, honey

$17.00

Romaine Salad

Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.

$18.00 +

Appetizers

Avgolemono Soup

Chicken, egg and lemon with rice.

$11.00

Octopus

Sushi-quality, charcoal-grilled with onions and capers.

$29.00

Beets

Red and golden beets served with skordalia (almond & garlic spread)

$20.00

Crab Cake

Jumbo lump Maryland blue crabmeat over black lentils and gigantes.

$24.00

Spreads

Choose 3 of our homemade spreads.

$21.00

Tzatziki

$7.00

Tirokafteri

$7.00

Eggplant Spread

$7.00

Shrimp Saganaki

Sauteed shrimp, tomato sauce, feta, garlic and ouzo.

$26.00

Grilled Shrimp

Premium quality fresh white shrimp simply grilled over mixed greens.

$25.00

Saganaki

Traditional Kefalograviera cheese pan-fried.

$18.00

Fresh Calamari

Pan-fried or grilled.

$22.00

Spinach Pie

Scallions, leeks, dill and feta in handmade phyllo dough.

$17.00

Grilled Halloumi

Orange, sesame, honey

$17.00

Fish Soup

With red grouper and veggies.

$14.00

Taramosalata

$7.00

Skordalia

Almond & Garlic Spread

$7.00

Fava Puree

$7.00

Stuffed Calamari

Stuffed with kefalograviera, halloumi, feta and manouri cheeses.

$21.00

Sardines

Grilled or pan-fried.

$23.00

Greek Meatballs

Veal, beef, pork with feta cheese and mint

$20.00

Salads

Romaine Salad

Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.

$18.00 +

Classic Greek Salad

Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.

$24.00 +

Arugula Salad

Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

$17.00 +

Lamb Salad

Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

$24.00 +

Entrees from the Sea

Loup de Mer

Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.

$38.00

Red Snapper

Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.

$39.00

Faroe Islands Salmon

Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.

$36.00

Seafood Yiouvetsi

Ozro wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.

$36.00

Chilean Sea Bass

Oven-baked with onions, potatoes, tomato and herbs.

$46.00

Lobster Spaghetti

Served with sweet garlic, fresh tomato sauce and fresh parsley.

$49.00

Lobster Ravioli

Homemade, cream sauce

$31.00

Swordfish Steak

With red baby Yukon potatoes, leeks, garlic and shallots.

$41.00

Shrimp Moussaka

Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.

$33.00

Royal Dorado

Imported Mediterranean fish.

$34.00

Entrees from the Land

Lamb Kebab

2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.

$31.00

Beef Burger

Sirloin burger served with oregano fries.

$20.00

Organic Chicken

1/2 chicken on-the-bone, served with oregano fries, and tzatziki

$30.00

Lamb Chops

3 rack of lamb served with roasted lemon potatoes

$54.00

NY Strip Steak

14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.

$48.00

Chicken Breast

Served with Oregano fries & Tzatziki

$21.00

Sides

Roasted Lemon Potatoes

$11.00

Spinach and Rice

Fresh spinach and rice in tomato and fresh dill.

$12.00

Grilled Vegetables

Seasonal mixed grilled vegetables.

$13.00

Sauteed Spinach

Sauteed with garlic and extra virgin olive oil.

$11.00

Truffle Fries

French fries with truffle oil and Parmesan cheese.

$14.00

Horta

With olive oil and fresh lemon.

$11.00

Gigantes

Savory, braised giant lima beans with tomato, onions and fresh parsley.

$14.00

Oregano Fries

$11.00

Lunch Specials

Lamb Salad

Sliced lamb with baby spinach, smoked eggplant, and xinotiri

$29.00

Cobb Salad

Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing

$22.00 +

Mediterranean Salad

Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette

$18.00 +

Lunch Lobster Ravioli

Lobster Ragout, ricotta in a creamy tomato sauce

$25.00

Pasta Alla Greca

Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese

$22.00

Chicken Sandwich

Grilled Chicken Breast, tomato, gruyere cheese over pita bread

$18.00

Desserts

Baklava

$12.00

Cheesecake

$12.00

Chocolate Mousse

$12.00

Brunch

Eggs Any Style

Served with home fries.

$15.00 +

Omelet

Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.

$17.00 +

Farmer's Omelet

Leeks, ham, potato and Gruyere cheese.

$18.00 +

Eggs Benedict

Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.

$21.00

Eggs Florentine

Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.

$17.00

Buttermilk Pancakes

Choice of plain, blueberry or chocolate chip.

$17.00

Bagel and Lox

Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.

$19.00

Avocado Toast

Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad

$21.00

Brunch Sides

Red Potatoes

$9.00

Canadian Bacon

$9.00

Apple Smoked Bacon

$9.00

Bagel and Cream Cheese

Choice of plain or everything bagel.

$10.00

Mixed Berries

$9.00

Pork Sausage

$8.00
Restaurant closed
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About Anassa Taverna

  • 200 E 60th St, New York, NY 10022
  • Dinner, Greek, Lunch Specials, Mediterranean, Salads, Seafood
  • (212) 371-5200
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