Anchor Heights

Brunch Soup of the Day

Please call the restaurant for today's selection.

Insalata di Casare Brunch

Romaine lettuce, croutons and Parmesan cheese.

Insalata Mediterranea Brunch

Mixed greens, tomato, olives, cucumber, onion, feta cheese.

Insalata di Tonno Brunch

Nicoise style, tuna, hard eggs, string beans, potato and extra virgin olive oil.

Yogurt and Fresh Fruit Brunch

Yogurt, granola and fresh fruit.

Waffle and Fresh Fruit Brunch

Served with whipped cream.

Waffle and Bacon Brunch

Bacon and syrup.

French Toast Brunch

With fresh mixed fruits.

Bacon French Toast Brunch

French toast topped with bacon.

Omelette Italiana Brunch

Prosciutto di parma and mozzarella cheese.

Omelette Boscaiola Brunch

Mushroom, bacon taleggio cheese and truffle oil.

Frittata Campagnola Brunch

Mixed vegetable omelette Italian style.

Salmon Benedectine Brunch

Smoked salmon, sauteed spinach and Hollandaise sauce.

Mortazza Benedectine Brunch

Mortadella with Hollandaise sauce & sautéed spinach.

Steak and Eggs Brunch

Skirt steak and eggs any style.

Penne Strascicate Brunch

Bolognese with green peas in a creamy sauce.

Spaghetti Carbonara Brunch

Bacon, eggs and Parmesan.

Mezze Maniche alla Norma Brunch

Eggplant ragu and ricotta salata.

Pollo Grigliato Panini Brunch

Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and roasted potatoes.

Baretto Panini Brunch

Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and roasted potatoes.

Vegetariano Panini Brunch

Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and roasted potatoes.

Height's Burger Panini Brunch

Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and roasred potatoes.

Soup of the Day

Please contact the restaurant for today's selection.

Bruschetta ~ Pate Olive

Bruschetta~ Pomodoro

Bruschetta~ Ai funghi e Tartufo

Burrata

Served with Prosciutto, Arugula, Fresh Tomatoes, Roasted Red Peppers and Reduction of Balsamic Vinegar

Frittura Mista

Fried calamari, apple and zucchini.

Fried Artichokes

served with chipotle sauce

Arancini

Rice balls, peas and mozzarella.

Melanzane Alla Parmigiana

Served with eggplant, tomato and Parmesan cheese.

Tortino di Granchio

Crab cake served with tomato & mixed mushroom

Polipo Grigliato

Grilled octopus, tomato, caperberry, potatoes & mushrooms.

Cozze al vino bianco

Steamed Mussels and shallots white wine sauce.

Polpette al Pomodoro

Veal meatballs in tomato sauce.

Carpaccio di Manzo

Thin-sliced raw filet mignon, arugula and Parmesan.

Branzino Ceviche

Cubed sea bass, tomatillo, jalapeno, avocado and lime juice.

Gamberoni e Fagioli

Cannellini beans with Jumbo Shrimp.

Poppy Seed Tuna

Sauteed zucchini, quinoa and roasted bell peppers.

Lasagna

Homemade lasagna in a traditional meat sauce.

Ravioli di Zucca

Butternut squash ravioli, Brown butter, sage and Parmesan sauce.

Cavatelli alla Salsiccia

Slow-cooked hot sausage ragu and bell peppers with cavatelli pasta.

Rigatoni alla Bolognese

Rigatoni pasta in a traditional meat sauce.

Penne Gorgonzola

Penne in creamy Gorgonzola cheese with walnuts and arugula.

Tortellini Toscani

Fresh tortellini pasta with prosciutto, mushroom & creamy tomato sauce.

Pappardelle all'agnello

Homemade pasta in a lamb ragu' sauce

Paccheri alla Pescatora

Large tube paccheri pasta with mixed seafood.

Rovioli All Arasgosta

Lobster rovoli and with shrimp in Bisque sauce.

Spaghetti E Polpette

Spaghetti pasta and homemade meatballs

Ravioli di Zucca

Butternut squash ravioli butter, sage and Parmesan sauce.

Spaghetti Vongole

Clams, white wine, parsley and extra virgin olive oil.

Trofie al Pesto

Trofie with shrimp & potatoes in a garlic pesto sauce.

Paillard di Pollo

Grilled chicken breast with arugula, onions, cannellini,cherry tomatoes, and ricotta salada.

Pollo Parmigiana

Breaded chicken breast with mozzarella, marinara sauce and roasted potatoes.

Brasato D'Agnello

Braised lamb shank over mashed potatoes.

Pan-Seared Duck Breast

With red wine reduction and herb risotto.

Tagliata di Manzo

Sliced skirt steak with arugula and Parmesan cheese.

Salmone alle Erbe

Sauteed Herbert salmon with mixed vegetables roasted potatoes in lemon sauce.

Branzino air capperi

White wine, cherry tomatoes, caperberry with string beans and roasted potatoes.

Saltimbocca alla Romana

Veal scaloppine, prosciutto and sage in a white wine sauce with sauteed garlic spinach.

Veal Milanese

Breaded veal with arugula salad and cherry tomatoes.

Vitello Piccata

Thin-Sliced veal with sauteed garlic spinach in lemon-caper sauce. Served with roasted potatoes

Insalata di Spinaci

Baby spinach, apple, walnuts and Gorgonzola.

Insalata di Pera

Pear, arugula and taleggio cheese.

Insalata di Barbabietole

Red beets, asparagus and fried goat cheese.

Insalata Mediterranea

Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.

Insalata di Farro

Cherry tomato, arugula, and pecorino cheese.

Caesar Salad

Romaine lettuce, croutons and Parmesan cheese.

Caesar Salad

Romaine lettuce, croutons, and Parmesan cheese.

Formaggi Misti

Taste of 4 chef's choice cheeses, honey and onion jam.

Affettati Misti

Chef's choice taste of cured meats.

Combination Platter

Chef's choice of assorted cured meats and cheeses.

Mashed Potatoes

Sauteed Garlic Spinach

Sauteed Broccoli

Garlic String Beans

Brussel Sprouts

Tiramisu

Ricotta Cheese Cake

Panna Cotta

Pappardelle Lamb Ragu’

Lamb ragu’

Riovioli Spinaci e ricotta

Pink Vodka sauce

Whole Branzino

Served with string beans and roasted potato

Fettuccine con Gamberi

Shrimp, zucchini, cherry tomato in light tomato sauce

Eggplant Rollatini

Ricotta and Spinach

Pork Rollatini ( Aparagus, Zucchine & Fontina Cheese)

Served with Mash Potato & Broccoli)

Pappardelle all'Agnello

Lamb ragu'

Black & White Fettuccine con Capesante

Sea Scallops, Asparagus, Cherry Tomato in a Light Tomato Sauce

Cacio e Pepe

Linguine Pasta mixed into a Pecorino wheel cheese

Rack of Lamb

Served with Mash Potato & Asparagus

Fettucine Alfredo

Homemade Fettuccine Pasta In a Creamy Alfredo Sauce

Snow Pea Salad

Snow Pea, Fresh Mint, Pecorino Romano & Lemon dressing

Gnocchi

Homemade Gnocchi in Veal Ossubuco Ragu'