Andre's Bistro & Bar
MenuAbout
Andre's Bistro & Bar Menu

Andre's Bistro & Bar

Dinner, French
6115 S Fort Apache Rd Ste 112, Las Vegas, NV 89148
(702) 798-7151
Menu About
Loading menu item photos

Popular menu items

Andre's Burger

Imported Swiss cheese, red onion marmalade and truffle mayo.

$14.00 +

Lobster Roll

Maine lobster, blue crab, herb aioli and toasted bread roll.

$18.00

Lobster Mac N Cheese

$12.00

Beverages

Soda

Coke, Diet Coke, Sprite, Gingerale, Ginger Beer, Soda Water

$3.00

Mexican Coke

$4.00

Juice

$3.00

Ruby Red Grapefruit Juice

$4.00

Water

acqua panna or pellegrino

$5.00

Weekend Brunch Starters

Beignets Brunch

French styled donuts dusted with powdered sugar.

$7.00

Seasonal Granola and Yogurt Parfait

Granola, Greek yogurt and fresh fruit.

$10.00

Brown Sugar Glazed Bacon Brunch

Rasher of Applewood smoked bacon.

$7.00

French Onion Soup Brunch

Toasted bread and Gruyere cheese.

$10.00

Escargots de Bourgogne Brunch

Imported French snails, garlic butter and herbs.

$12.00

Cheese and Charcuterie Board Brunch

Daily selection of imported charcuterie and cheese.

$22.00

Chilled Seafood Platter Brunch

Lobster, crab, shrimp, oysters, accompaniments.

$42.00

Charcuterie Board Brunch

Daily selection of housemade and imported charcuterie.

$16.00

Cheese Board Brunch

Variety of imported and domestic cheeses.

$16.00

Weekend Brunch Salad

Mixed Green Salad Brunch

Market greens and balsamic vinaigrette.

$10.00 +

Caesar Salad Brunch

Romaine lettuce, croutons, grana padano and Caesar dressing.

$10.00 +

Tomato & Burrata Salad

marinated heirloom tomato, stone fruit, burrata cheese, sherry vinaigrette

$12.00 +

Lyonnaise Salad Brunch

Frisee, smoked lardons, poached egg and warm sherry vinaigrette.

$12.00 +

Cobb Salad Brunch

Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.

$14.00 +

Weekend Brunch Sandwiches

Andre's Burger Brunch

Imported Swiss cheese, red onion marmalade, truffle mayo.

$14.00 +

Bistro Hot Dog Brunch

Seared foie gras, smoked bacon, sauteed onions, Dijon mustard.

$12.00

Lobster Roll Sandwich Brunch

Maine lobster, blue crab, herbs aioli, toasted bread roll.

$18.00

Croque Madame Sandwich Brunch

Ham, Gruyere cheese, bechamel sauce, fried egg. Served with your choice of side.

$14.00

Croque Madame Brunch

Ham, Gruyere cheese, bechamel sauce and fried egg.

$14.00

Weekend Brunch Eggs

Vegetable Quiche Brunch

Chef's daily preparation with green salad or breakfast potato.

$12.00

Quiche Lorraine Brunch

Bacon and Comte cheese with green salad or breakfast potato.

$12.00

Spinach Frittata Brunch

Spinach, tomato, mushroom and goat cheese.

$13.00

Smoked Sausage and Gruyere Cheese Frittata Brunch

Kielbasa, aged Gruyere, caramelized onion.

$15.00

Andre's Classic Benedict Brunch

Country ham, poached eggs, Hollandaise.

$15.00

Andres Salmon Benedict Brunch

Smoked salmon, poached eggs and Hollandaise.

$16.00

Smoked Salmon Benedict Brunch

Smoked salmon, poached eggs, hollandaise. Served with your choice of side.

$16.00

Weekend Brunch Plat-Du-Jour

Bistro Fish and Chips Brunch

Malt vinegar and sweet potato wedges.

$24.00

Pork Loin Chop Brunch

Lyonnaise potatoes, sauteed onions and spinach.

$28.00

Beef Bourguignon Brunch

Beef braised in red wine, green beans and potato puree.

$24.00

Waldorf Salad Brunch

Grilled chicken, butter lettuce, apples, celery, walnuts, green grapes and herb dressing.

$24.00

Crispy Calamari Steak Brunch

Potato puree, green beans, toasted almonds and brown butter sauce.

$28.00

Braised Lamb Shank Brunch

white beans, sautéed peppers & onions, lamb jus

$24.00

Weekend Brunch Entrees

Sauteed Scottish Salmon Brunch

cauliflower puree, roasted peppers

$25.00

Moules Frites Brunch

Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.

$24.00

Prime Flat Iron Steak Frites Brunch

Grilled, with duck fat french fries.

$32.00

Belgian Waffles Brunch

Maple cream, macerated berries.

$12.00

Brioche French Toast Brunch

Seasonal berries, salted caramel sauce.

$12.00

Caesar Salad Brunch

Romaine lettuce, Caesar dressing croutons, and Grana Padano.

$10.00 +

Chicken and Waffles Brunch

Buttermilk fried chicken, waffles, and country gravy.

$14.00

Cobb Salad Brunch

Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort cheese, bacon, grilled chicken, and red wine vinaigrette.

$14.00

Seasonal Granola and Yogurt Parfait Brunch

Bistro granola, Greek yogurt, and fresh fruit.

$10.00

Weekend Brunch Sweet

Brioche French Toast

Seasonal berries and salted caramel sauce.

$14.00

Belgian Waffles

Maple cream and macerated berries.

$14.00

Chicken and Waffles

Buttermilk fried chicken, corn bread waffles and country gravy.

$16.00

Starters

Escargots de Bourgogne

Imported French snails, garlic butter and herbs.

$12.00

Cheese and Charcuterie Board

Daily selection of imported charcuterie and cheese.

$22.00

Seared Foie Gras

Balsamic poached figs, brioche, peppered honey, stone fruit

$24.00

Frog Legs Persillade

Crispy frog legs served with garlic and parsley.

$12.00

Charcuterie Board

Daily selection of housemade and imported charcuterie.

$18.00

Cheese Board

Daily selection of imported and domestic cheeses.

$18.00

Crispy Calamari

Spicy salt and pepper with sweet Thai chili sauce.

$12.00

Half-Cheese Half-Charcuterie Board

$22.00

Roasted Vegetable Terrine

Black olive vinaigrette, frisee, goat cheese and parsley oil.

$12.00

Bread and Butter

French Baguette and fresh butter

$3.00

Soups and Salads

French Onion Soup

Toasted bread and Gruyere cheese.

$10.00

Tomato Burrata Salad

Marinated heirloom tomatoes, stone fruit, Burrata cheese, sherry vinaigrette

$12.00 +

Cobb Salad

Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.

$14.00 +

Lyonnaise Salad

Frisee, smoked lardons, poached egg and warm sherry vinaigrette.

$12.00 +

Mixed Green Salad

Market greens and balsamic vinaigrette.

$10.00 +

Caesar Salad

Romaine lettuce, croutons and Grana Padano and Caesar dressing.

$10.00 +

Burgers and Sandwiches

Andre's Burger

Imported Swiss cheese, red onion marmalade and truffle mayo.

$14.00 +

Lobster Roll

Maine lobster, blue crab, herb aioli and toasted bread roll.

$18.00

Thai Chicken Burger

Lettuce, tomato, sautéed peppers, toasted coconut aïoli.

$12.00

Lamb Burger

Lettuce, tomato, feta cheese, roasted peppers, tzatziki sauce.

$13.00

Grilled Chicken Sandwich

Chicken breast, lettuce, crispy bacon, tomato and herb dressing.

$14.00

Muffuletta Sandwich

Mortadella, ham, Swiss, provolone, salami and olives.

$16.00

Plat-Du-Jour

Coq au Vin

Chicken braised in red wine, carrots, mushrooms, bacon and chicken jus.

$24.00

Duck a L'orange

Crispy waffle, duck confit, foie gras and orange glaze.

$34.00

Tuesday - Prime Rib

Blue cheese popover, green beans, horseradish cream, and beef jus.

$32.00

Wednesday - Venison Sausage

Crispy polenta, sauteed spinach, and port-blackberry jus.

$28.00

Thursday - Chicken Pot Pie

Peas, carrots, celery, puff pastry, and pearl onions.

$24.00

Friday - Bouillabaisse

Lobster, crab, shrimp, mussels, calamari, salmon, tomato, and saffron broth.

$42.00

Saturday - Braised Lamb Shank

White beans, sauteed peppers & onions, and lamb jus.

$32.00

Sunday - Duck a L’orange

Crispy waffle, duck breast, foie gras, and orange glaze.

$34.00

Steaks

6 oz. Steak Filet

state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.

$33.00 +

8 oz. Wagyu Sirloin Steak

State which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.

$26.00 +

10 oz. Flat Iron Steak

state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.

$29.00 +

Entrees

Pappardelle Primavera

Seasonal vegetables, pesto, garlic butter and Parmesan cheese.

$20.00

Fall Risotto

roasted wild mushrooms, sage butter, Parmesan cheese- Dish prepared "al dente", Vegan option available

$21.00

Moules Frites

Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.

$24.00

Golden Trout Amandine

Green beans, beurre noisette and potato puree.

$26.00

Coq Au Vin

Chicken braised in red wine, served with mash potatoes, mushrooms, bacon, pearl onions,and natural chicken jus.

$24.00

Sauteed Scottish Salmon

fingerling potatoes, cherry tomatoes, preserved lemon, pearl onions, olive oil, and Dijon

$27.00

Braised Lamb Shank

white beans, sautéed peppers & onions, lamb jus

$30.00

Sauteed Dover Sole Veronique

Browned butter, green grapes, potato puree and summer vegetables.

$55.00

Ricotta Gnocchi

Pea tendrils, English pea puree, baby squash, rainbow carrots and brown butter sauce.

$20.00

Sides

Green Beans with Almonds

$6.00

Sauteed Spinach

$6.00

Mashed Potatoes

$6.00

Side Mixed Green Salad

$6.00

Side Caesar Salad

$6.00

Sauteed Mushrooms

$6.00

Duck Fat Fries

$6.00

Sweet Potato Fries

$6.00

Lobster Mac N Cheese

$12.00

Roasted Garlic Mashed Potatoes

$8.00

Seasoned French Fries

$8.00

Side of Sauce

$3.00

Desserts

Chocolate Walnut Gateau

Chocolate glazed caramel walnut torte and creme anglaise.

$8.00

Creme Brulee

Vanilla bean custard, caramelized sugar crust and fresh berries.

$8.00

Lemon Tart

Lemon curd, sugar dough crust and raspberry coulis.

$8.00

Chocolate Pot de Creme

Oven baked chocolate custard, Chantilly cream and homemade vanilla cookie.

$8.00

Seasonal Sorbet

Served with mixed berries.

$8.00

Saturday Sundae

Layers of brownie, vanilla bean ice cream, hot fudge, caramel, toasted hazelnuts and whipped cream.

$8.00

The Pastry Parade

Includes one of everything, with chocolate pot de creme, orange cheesecake, creme brulee, seasonal sorbet, Saturday sundae, lemon tart, chocolate walnut gateau, and root beer float.

$40.00

6 Cookies for the Table

$8.00

Apple Tarte Tatin

$8.00

Orange Cheesecake

Strawberries.

$8.00

Saturday Sundae

$8.00

Apple Tarte Tatin

Caramelized apples, puff pastry, and fresh made from scratch vanilla ice cream.

$8.00
FYI, this restaurant is not accepting orders right now.

About Andre's Bistro & Bar

  • 6115 S Fort Apache Rd Ste 112, Las Vegas, NV 89148
  • Dinner, French, Hamburgers, Lunch Specials, Sandwiches, Steak
  • (702) 798-7151
Powered by Grubhub
Home / NV / Las Vegas / Andre's Bistro & Bar
© 2019 Grubhub Holdings Inc.
About us Contact us Terms of use Privacy policy