Andre's Bistro & Bar
Beverages
Weekend Brunch Starters
Weekend Brunch Salad
Tomato & Burrata Salad
marinated heirloom tomato, stone fruit, burrata cheese, sherry vinaigrette
$12.00 +Cobb Salad Brunch
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.
$14.00 +Weekend Brunch Sandwiches
Croque Madame Sandwich Brunch
Ham, Gruyere cheese, bechamel sauce, fried egg. Served with your choice of side.
$14.00Weekend Brunch Eggs
Smoked Salmon Benedict Brunch
Smoked salmon, poached eggs, hollandaise. Served with your choice of side.
$16.00Weekend Brunch Plat-Du-Jour
Waldorf Salad Brunch
Grilled chicken, butter lettuce, apples, celery, walnuts, green grapes and herb dressing.
$24.00Crispy Calamari Steak Brunch
Potato puree, green beans, toasted almonds and brown butter sauce.
$28.00Weekend Brunch Entrees
Moules Frites Brunch
Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.
$24.00Cobb Salad Brunch
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort cheese, bacon, grilled chicken, and red wine vinaigrette.
$14.00Weekend Brunch Sweet
Starters
Soups and Salads
Tomato Burrata Salad
Marinated heirloom tomatoes, stone fruit, Burrata cheese, sherry vinaigrette
$12.00 +Cobb Salad
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.
$14.00 +Burgers and Sandwiches
Plat-Du-Jour
Friday - Bouillabaisse
Lobster, crab, shrimp, mussels, calamari, salmon, tomato, and saffron broth.
$42.00Steaks
6 oz. Steak Filet
state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
$33.00 +8 oz. Wagyu Sirloin Steak
State which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
$26.00 +10 oz. Flat Iron Steak
state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
$29.00 +Entrees
Fall Risotto
roasted wild mushrooms, sage butter, Parmesan cheese- Dish prepared "al dente", Vegan option available
$21.00Moules Frites
Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.
$24.00Coq Au Vin
Chicken braised in red wine, served with mash potatoes, mushrooms, bacon, pearl onions,and natural chicken jus.
$24.00Sauteed Scottish Salmon
fingerling potatoes, cherry tomatoes, preserved lemon, pearl onions, olive oil, and Dijon
$27.00Ricotta Gnocchi
Pea tendrils, English pea puree, baby squash, rainbow carrots and brown butter sauce.
$20.00Sides
Sauteed Spinach
$6.00Mashed Potatoes
$6.00Side Caesar Salad
$6.00Sauteed Mushrooms
$6.00Duck Fat Fries
$6.00Sweet Potato Fries
$6.00Lobster Mac N Cheese
$12.00Side of Sauce
$3.00Desserts
Chocolate Pot de Creme
Oven baked chocolate custard, Chantilly cream and homemade vanilla cookie.
$8.00Saturday Sundae
Layers of brownie, vanilla bean ice cream, hot fudge, caramel, toasted hazelnuts and whipped cream.
$8.00The Pastry Parade
Includes one of everything, with chocolate pot de creme, orange cheesecake, creme brulee, seasonal sorbet, Saturday sundae, lemon tart, chocolate walnut gateau, and root beer float.
$40.006 Cookies for the Table
$8.00Apple Tarte Tatin
$8.00Saturday Sundae
$8.00Apple Tarte Tatin
Caramelized apples, puff pastry, and fresh made from scratch vanilla ice cream.
$8.00