Angara Indian Restaurant
Popular menu items
Samosa
A stuffed pastry consisting of fried shell with savory filling of potatoes, peas, coriander and spices.
$4.95Chicken Tikka Masala Curry
Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.
$12.95Beverages
Ginger Brew
$3.50Mango Lassi
$3.95Soft Drink
$2.50Fruit Juice
$4.95Masala Tea
$2.25Lassi
$2.95Mineral Water
$3.00Milk
$3.00Bottled Water
$3.00Hot Cofffee
$2.95Chai Tea
$2.95Appetizers
Samosa
A stuffed pastry consisting of fried shell with savory filling of potatoes, peas, coriander and spices.
$4.95Gobhi Manchurian
Cauliflower cooked with cabbage, carrots, spring onion in a special Angara sauce.
$11.95Onion Bhaji
Onion fritters coated with mildly spiced gram flour, deep fried to a crispy texture.
$6.95Calamari
Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in house sauces.
$9.95Aloo Chat
Traditional Indian snack. Potato seasoned with herbs and spices and served with yogurt, mint and tamarind chutney.
$4.95Chicken Tikka
Boneless skinless chicken pieces. Marinated in special spices for that melt in the mouth flavor. A tandoori specialty.
$10.95Soups and Salads
House Garden Salad
Mixed seasonal greens lettuce, tomato, onion and cucumber served with salad dressing.
$4.95Cucumber Salad
Chef's special salad made of onion, bell peppers, cucumber, tomatoes and garnished with yogurt sauce.
$6.95Chicken Tikka Salad
Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.
$6.95Shrimp Salad
Tandoori shrimp with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.
$10.95House Specialty
Chicken Do Pyazza
Stir fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Served with rice.
$15.95Chili Chicken
A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic and other sauces. Served with rice.
$15.95Mango Ribs
This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor clay oven and prepared in special mango stir fry. Served with rice.
$18.95Rogan Josh
Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color. Served with rice.
$14.95Whole Fish
Crispy fried mahi mahi fish topped with Angara garlic chili sauce. Served with rice.
$18.95Mushroom Mattar
Angara vegetarian special curry made with golden mushroom and green peas. Served with rice.
$12.95Mixed Grill
A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka and tandoori shrimp. One platter with a lot of variety. Served with rice, dal, and raita.
$18.95Ginger Chicken Kebab
A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. Served with rice, dal, and raita.
$14.95Egg Curry
Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation. Served with rice.
$12.95Royal Dinner
Angara Dinner For 2
Comes with rice, dal and raita. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding. Served with rice, dal, and raita.
$35.95Sizzling Dishes
Chicken Tikka
Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers.
$12.95Mint Chicken Tikka
Yogurt and fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro and bell peppers.
$13.95Reshmi kabab
Malai kabab. Cashew nuts and cream marinated white boneless chicken cooked to perfection inside tandoor.
$13.95Tofu Tikka
A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.
$11.95Ginger Chicken Kebab
A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. A fine preparation that will keep you coming back for more.
$10.95Meat Curries
Tikka Masala Curry
Cooked in rich tomato, ginger and onion sauce. A must have for first timers. Spicy.
$8.95 +Coconut Curry
Curry prepared with fresh coconut milk in mint, spices and herbs. A unique taste from the southern part of India. Spicy.
$8.95 +Korma Curry
A mild, curry dish of south Asian origins, made with yogurt, cashew nuts, and seed pastes. Spicy.
$8.95 +Karahi Curry
Stir fried chopped onions, bell peppers and cilantro in tomato sauce. A traditional preparation. Spicy.
$8.95 +Makhni Masala Curry
Fresh tomatoes cooked in white butter sauce and fenugreek. A slightly rich presentation. Spicy.
$8.95 +Chicken kadhai Curry
Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.
$11.95Chicken Tikka Masala Curry
Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.
$12.95Bhuna Goat Curry
Bone in goat meat cooked with ground spices and herbs with extra ginger and garlic.
$13.95Lamb Bhuna Curry
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
$13.95Seafood Curry Entrees
Fish Tikka Masala
Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.
$14.95Vegetable Curries
Methi Malai Mattar Curry
Vegetarian specially curry made with fenugreek leaves, cream and peas.
$11.95Shahi Paneer Curry
Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.
$12.95Nawab Paneer Curry
Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.
$12.95Paneer Do Pyazza
Homemade cheese stir-fried in onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Vegetarian.
$10.95