Angara Indian Restaurant
Beverages
Ginger Brew
$3.00Mango Lassi
$2.95Soft Drink
$2.25Fruit Juice
$3.00Masala Tea
$2.25Lassi
$2.95Mineral Water
$3.00Milk
$3.00Appetizers
Aloo Tikki
Veggie cutlets made of boiled potatoes and peas. Best served with tamarind, mint sauce and yogurt.
$3.95Samosa
A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander and spices.
$3.95Calamari
Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in house sauces.
$7.95Onion Bhaji
Onion fritters coated with mildly spiced gram flour, deep fried to a crispy texture.
$5.95Paneer Chili
Marinated paneer pieces sauteed with onion, bell peppers, ginger, garlic and other sauces.
$9.95Curried Mussels
Mussels prepared in our special in house garlic sauce. A must have delicacy. Spicy.
$7.95Aloo Chat
Traditional Indian snack. Potato seasoned with herbs and spices and served with yogurt, mint and tamarind chutney.
$4.95Fish Pakora
Fish morsels mixed in spices and herbs, coated in batter and deep fried. A mouth watering presentation.
$9.95Vegetable Pakora
Battered crispy nuggets of mixed vegetables. Spiced and deep fries. Best enjoyed with accompanied sauces. Vegetarian.
$7.953 Pieces Papadams
Indian style nachos made with whole lentil and spices, prepared in the clay oven.
$2.95Chicken Tikka
Boneless skinless chicken pieces. Marinated in special spices for that melt in the mouth flavor. A tandoori specialty.
$10.95Soups and Salads
Chicken Tikka Salad
Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.
$8.95Shrimp Salad
Tandoori shrimp with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.
$10.95Mulligatawny Soup
A truly delightful chicken lentil soup with herbs and mildly spiced for a sublime taste.
$4.95House Specialty
Chicken Do Pyazza
Stir fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Served with rice, dal, and raita.
$14.95Mixed Grill
A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka and tandoori shrimp. One platter with a lot of variety. Served with rice, dal, and raita.
$18.95Chili Chicken
A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic and other sauces. Served with rice, dal, and raita
$15.95Ginger Chicken Kebab
A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. Served with rice, dal, and raita.
$14.95Mango Ribs
This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor clay oven and prepared in special mango stir fry. Served with rice, dal, and raita.
$18.95Rogan Josh
Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color. Served with rice, dal, and raita.
$14.95Whole Fish
Crispy fried mahi mahi fish topped with special Angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Served with rice, dal, and raita.
$18.95Mushroom Mattar
Angara vegetarian special curry made with golden mushroom and green peas. Served with rice, dal, and raita.
$12.95Royal Dinner
Angara Dinner For 2
Comes with rice, dal and raita. At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding. Served with rice, dal, and raita.
$35.95Tandoori
Chicken Tikka
Something dry on the healthier side. Boneless, skinless chicken pieces. marinated in special spices for that melt in the mouth flavor.
$10.95Ginger Chicken Kebab
A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. A fine preparation that will keep you coming back for more.
$10.95Sheekh Kebab
Soft, juicy, tender minced lamb prepared in spices, barbecued in the tandoor at over 450 degrees and served on sizzling onions.
$14.95Shrimp Tandoori
Jumbo shrimp marinated in angara Indian tandoori masala and barbecued at high temperature.
$14.95Tandoori Fish Tikka
Boneless pieces of perfectly seasoned mahi mahi. Marinated in Indian spices, grilled in the clay oven.
$14.95Mixed Grill
A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka and tandoori shrimp. One platter with a lot of variety.
$15.95Tofu Tikka
A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.
$11.95Curries
Coconut Curry
Curry prepared with fresh coconut milk in mint, spices and herbs. A unique taste from the southern part of India. Spicy.
$8.95 +Tikka Masala Curry
Cooked in rich tomato, ginger and onion sauce. A must have for first timers. Spicy.
$8.95 +Korma Curry
A mild, curry dish of south Asian origins, made with yogurt, cashew nuts, and seed pastes. Spicy.
$8.95 +Karahi Curry
Stir fried chopped onions, bell peppers and cilantro in tomato sauce. A traditional preparation. Spicy.
$8.95 +Makhni Masala Curry
Fresh tomatoes cooked in white butter sauce and fenugreek. A slightly rich presentation. Spicy.
$8.95 +Vegetarian A La Carte
Malai Kofta
Minced vegetable patties, stuffed with dry fruits prepared in special Angara sauce. Served royally. Vegetarian.
$9.95Bengan Bartha
Eggplant roasted over charcoal in the oven and cooked in a tomato based curry. Vegetarian.
$8.95Paneer Do Pyazza
Homemade cheese stir-fried in onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Vegetarian.
$10.95