Annapurna Grill

B1. Masala Chai

Refreshing Indian tea with touch of ginger and spices.

B2. Madras Coffee

Aromatic coffee brewed with hot milk.

B3. Lassi

Cool churned yogurt drink.

B4. Butter Milk Chaas

Garnished with choice of plain, chili, salt, sugar or cilantro.

B5. Soda

B6. Bottled Water

B7. Sparkling Water

B8. Rose Milk

Sweetened, rose flavored chilled milk.

A1. 2 Pieces Idly

Steamed rice and lentil cakes prepared with freshly fermented long grain rice and lentil. Served with chutney and sambar. Vegetarian.

A2. 2 Pieces Medu Vada

Deep fried lentil donuts. Served with sambar and chutney. Vegetarian.

A3. Idly Vada

2 pieces. Steamed rice and lentil cake and deep fried lentil donut. Served with sambar and chutney.

A4. 2 Pieces Dahi Vada

Vadas dipped in special yogurt sauce and served with tamarind chutney. Vegetarian.

A5. 2 Pieces Vegetable Samosa

Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Vegetarian.

A6. Mirchi Bajji

Whole jalapenos deep fried with spiced chick pea flour. Vegetarian.

A7. Onion and Spinach Pakora

Onion slices and chopped spinach, mixed in Chick pea flour and fried. Vegetarian.

A8. Paneer Chilly

Cottage cheese tossed with onion, bell pepper in spicy sauce.

A9. Chicken 65

Boneless chicken cubes marinated in house spices and deep fried.

A10. Chilly Chicken

Boneless chicken stir fry with onion and bell peppers.

A11. Egg Bhurji

2 whole eggs scrambled with chopped onion, tomato and green chilies.

A12. Masala Fried Fish

Tilapia fillets marinated in south Indian spices and deep fried.

A13. Shrimp Pepper Fry

Marinated shrimps sauteed with bell pepper, onions, red chili sauce.

D1. Plain Dosa

Plain crepes made of rice, lentil batter and cooked in griddle. Served with sambar and chutney. Vegetarian.

D2. Masala Dosa

Crepe stuffed with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D3. Ghee Roast

Plain crepe roasted with melted butter. Served with sambar and chutney. Vegetarian.

D4. Butter Masala Dosa

Butter on crispy crepe served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D5. Sada Mysore Dosa

Plain crepe spread with red hot Mysore chutney. Served with sambar and chutney. Vegetarian.

D6. Mysore Masala Dosa

Crepe spread with red hot Mysore chutney and served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D7. Spinach Masala Dosa

Crepe spread with freshly pureed spinach and served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D8. Andhra Spicy Dosa

House special spicy sauce spread on crepe, served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D9. Kothamalli Dosa

Crepe spread with medium spiced cilantro sauce, served with cooked potatoes. Served with sambar and chutney. Vegetarian.

D10. Chili Cheese Dosa

Crepe spread with spicy sauce and grated mozzarella cheese. Served with sambar and chutney. Vegetarian.

D11. Paper Masala Dosa

Plain crispy crepe as thin as paper. Served with sambar and chutney. Vegetarian.

D12. Karapodi Dosa

Crepe sprinkled with spiced chutney powder. Served with sambar and chutney. Vegetarian.

D13. Paneer Dosa

Crepe stuffed with grated Indian cheese, onions and tomatoes. Served with sambar and chutney. Vegetarian.

D14. Onion Masala Dosa

Chopped and sauteed onions cooked and served in dosa. Served with sambar and chutney. Vegetarian.

D15. Plain Rava Dosa

Plain thin crepe made from rice, cream of wheat garnished with house spices. Served with sambar and chutney.

D16. Onion Chili Rava Dosa

Chopped onion and chili cooked with crispy rava dosa. Served with sambar and chutney. Vegetarian.

D17. Rava Masala Dosa

Onion chili rava dosa served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

D18. Family Dosa - Annapurna Grill Special

Four-foot-long dosa served with vegetable korma, Chana curry and spiced cooked potatoes

U1. Plain Uthappam

Special south inIndian ian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U2. Onion Uthappam

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U3. Onion Tomato Chili Uthappam

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U4. Mixed Vegetable Uthappam

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U5. Masala Uthappam

Spiced potatoes with onion and peas garnished with cilantro. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U6. Cheese and Vegetable Uthappam

Cheese with mixed vegetable topping. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U7. Paneer and Peas Uthappam

Shredded and marinated Indian cheese with peas. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

U8. 5 Cocktail Uthappams

5 small different uthappams of chef's choice served with channa curry. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

R1. Chicken Dum Biryani

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

R2. Goat Dum Biryani

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

R3. Egg Dum Biryani

Boiled egg served with home cooked biryani.

R4. Vegetable Biryani

Basmati rice cooked with fresh mixed vegetables and garnished with spices. Vegetarian.

R5. Bisi Bele Bath

Rice well-cooked in lentil sauce with fresh vegetables. Vegetarian.

R6. Ven Pongal

Rice cooked with lentils, cashew, cumin, whole pepper and melted butter. Vegetarian.

R7. Curd Rice

Rice flavored and seasoned with fresh yogurt and cream. Vegetarian.

NV1. Andhra Chicken Curry

Hot and spicy chicken dish cooked in authentic South Indian style using special house spices.

NV2. Annapurna Chicken Curry

Boneless chicken pieces cooked in Chettinadu style gravy.

NV3. Gongura Chicken Curry

A special combination of tangy sorrel leaves sauce with chicken.

NV4. Chicken Kadai

Juicy chicken chunks simmered with onion and capsicum in mildly flavored red gravy.

NV5. Chicken Palak

Boneless chicken prepared with spinach & mild spices.

NV6. Butter Chicken

Grilled chicken strips cooked to mildly spiced creamy curry sauce.

NV7. Chicken Tikka Masala

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

NV8. Chicken Vepudu

Hot and spicy chicken made with fresh ground masala.

NV9. Lamb Vindaloo

Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.

NV10. Annapurna Goat Curry

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

NV11. Gongura Goat Curry

Tangy goat meat curry with sorrel leaves.

NV12. Goat Pepper Fry

Goat meat stir fried with curry leaves, onion, crushed pepper and curry sauce.

NV13. Fish Pulusu

Spicy and tangy fish cooked with traditional Indian spices in a red gravy.

NV14. Shrimp Coconut Curry

Shrimp cooked with spiced masala and coconut milk.

NV15. Annapurna Lamb Curry

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

C1. Aloo Gobi Masala

Diced potatoes and cauliflower cooked in mild onion and tomato gravy.

C2. Guthi Vankaya Curry

Stuffed eggplant cooked in authentic house gravy.

C3. Bhindi Masala

Okra cooked with special spices and pepper and garnished with chili and ginger.

C4. Channa Masala

Garbanzo beans cooked in mild tomato gravy.

C5. Navrathan Kurma

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

C6. Paneer Butter Masala

Indian cheese cooked in a creamy tomato gravy with butter.

C7. Kadai Paneer

Indian cheese cooked with sauteed bell pepper and onion in a tomato gravy.

C8. Saag Paneer

Indian cottage cheese cooked with creamy spinach gravy.

C9. Mutter Paneer

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

C10. Vegetable Korma

Fresh vegetables curry cooked with coconut and cashew.

C11. Dal Tadka

Yellow dal cooked with onion, tomato and tempered with garlic, red chili, cumin seeds.

TS1. Paneer Tikka

Chunks of paneer marinated in spices and grilled in tandoor.

TS2. Chicken Tikka

Boneless chicken cubes marinated in special spices and grilled in tandoor.

TS4. Chicken Tandoori

Marinated chicken cooked to perfection in tandoor.

TS5. Chicken Seekh Kabab

Minced chicken marinated with yogurt, onion and Indian spices cooked in tandoor.

TS6. Lamb Seekh Kabab

Minced lamb marinated with yogurt, onion and Indian spices cooked in tandoor.

TS7. Tandoori Shrimp

Peeled and marinated shrimps grilled with Indian spices.

TS3. Malai Chicken Kebab

Boneless chicken marinated with cream, cheese, ginger, garlic and grilled in Tandoor.

SP1. Veg Kothu Paratha with Korma

Multilayered bread cooked with onion, tomato, chilly & served with vegetable korma.

SP2. Set Dosa with Vegetable Korma

Two soft dosas served with vegetable korma, sambar & chutney.

SP3. Set Dosa with Chicken Curry

Two soft dosas served with chicken curry, sambar & chutney.

SP4. Puri with Channa Masala

2 pieces, deep fried whole wheat fluffy bread.

SP5. Paratha with Chicken Curry

3 pieces, multilayered Indian bread cooked with butter in a grill.

SP5. Paratha with Goat Curry

3 pieces, multilayered Indian bread cooked with butter in a grill.

SP6. Egg Kothu Paratha with Chicken Curry

Multilayered bread cooked with onion, tomato, chilly & served with chicken curry.

SP6. Egg Kothu Paratha with Goat Curry

Multilayered bread cooked with onion, tomato, chilly & served with goat curry.

Puri with Channa Masala

Puri with Channa Masala

IB1. Plain Naan

Delicious fine flour Indian bread cooked in tandoor clay oven. Vegetarian.

IB2. Butter Naan

Indian bread with butter cooked in tandoor clay oven. Vegetarian.

IB3. Garlic Naan

Indian bread with garlic cooked in tandoor clay oven. Vegetarian.

IB4. Malabar Paratha

Multilayered Indian bread cooked with butter in a grill. Vegetarian.

IB5. Onion Kulcha

Chopped onions stuffed in fine flour bread and cooked in grill.

IB6. Aloo Paratha

Whole wheat flour bread stuffed with spiced potato and cooked in grill.

IB7. Whole Wheat Tandoor Roti

Whole wheat round bread cooked in tandoor clay oven. Vegetarian.

IB8. Puri

Deep fried whole wheat fluffy bread.

IB9. Tava Chapathi

Whole wheat round bread cooked in a grill.

K1. Ghee Cone Dosa

Cone shaped buttery dosa served with ketchup.

K2. Cheese Dosa

Chopped pineapple & mozzarella cheese cooked on diamond shape dosa.

K3. Puri with Potato

Two small fluffy puries served with mild potato curry.

K4. Cheese and Tomato Uthappam

Sliced tomato & mozzarella cheese in Indian pizza.

K5. Mickey Mouse Dosa

Mickey mouse shaped soft dosa served with ketchup & chocolate sauce.

SO1. Rasam

SO2. Salad

SO3. Raita

SO4. Pappadum

4 pieces. Vegetarian.

SO5. Extra Rice

Vegetarian.

A1. Idly

2 pieces.

A2. Medu Vada

2 pieces.

A3. Idly Vada

2 pieces.

A4. Dahi Vada

2 pieces.

A5. Vegetable Samosa

A6. Mirchi Bajji

A7. Onion & Spinach Pakora

A8. Paneer Chilly

A9. Chicken 65

A10. Chilly Chicken

A11. Masala Fried Fish

A12. Shrimp Pepper Fry

L1. Idly Vada

One idly and one vada served with Sambar and Chutney.

L2. Idly Vada Dosa

One idly, one vada and one masala dosa.

L3. Idly Vada Uthappam

One idly, one vada and one onion uthappam.

V1. Vegetarian Lunch

Served with 2 vegetable curries, dal, naan, rice and dessert.

V2. Paneer Butter Masala

Served with naan, dal, rice, salad and dessert.

V3. Vegetable Biryani

Served with salan, raita, salad and dessert.

NV1. Chicken Curry

Served with dal, naan, rice, salad and dessert.

NV2. Chicken Tikka Masala

Served with dal, naan, rice, salad and dessert

NV3. Chicken Palak

Served with dal, naan, rice, salad and dessert.

NV4. Goat Curry

Served with dal, naan, rice, salad and dessert.

NV5. Lamb Curry

Served with dal, naan, rice, salad and dessert.

T1. Paneer Tikka

Served with vegetable curry, dal, naan, rice and dessert.

T2. Chicken Tikka

Served with vegetable curry, dal, naan, rice and dessert.

T3. Tandoori Chicken

Served with vegetable curry, dal, naan, rice and dessert.

T4. Malai Chicken Kebab

Served with vegetable curry, dal, naan, rice and dessert.

BY1. Egg Biryani

Served with salan, salad, raita and dessert.

BY2. Chicken Dum Biryani

Served with salan, salad, raita and dessert.

BY3. Goat Dum Biryani

Served with salan, salad, raita and dessert.

D1. Plain Dosa

D2. Masala Dosa

D3. Ghee Roast

D4. Butter Masala Dosa

D5. Sada Mysore Dosa

D6. Mysore Masala Dosa

D7. Spinach Masala Dosa

D8. Andhra Spicy Dosa

D9. Kothamalli Masala Dosa

D10. Chilly Cheese Dosa

D11. Paper Masala Dosa

D12. Karapodi Dosa

D13. Paneer Dosa

D14. Onion Masala Dosa

U1. Plain Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U2. Onion Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U3. Onion, Tomato, Chili Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U4. Mixed Vegetable Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U5. Masala Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U6. Cheese & Vegetable Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U7. Paneer and Peas Uthappam

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

U8. 5 Cocktail Uthappams

Special South Indian Pancake with Varieties of Toppings. All Uthappams served with Sambar and Chutney.

R1. Chicken Dum Biryani

Biryanis served with Salan & Raita.

R2. Goat Dum Biryani

Biryanis served with Salan & Raita.

R3. Egg Dum Biryani

Biryanis served with Salan & Raita.

R4. Vegetable Biryani

Biryanis served with Salan & Raita.

R5. Bisi Bele Bath

Biryanis served with Salan & Raita.

R6. Ven Pongal

Biryanis served with Salan & Raita.

R7. Curd Rice

IB1. Plain Naan

IB2. Butter Naan

IB3. Garlic Naan

IB4. Malabar Paratha

IB5. Whole Wheat Tandoor Roti

D1. Carrot Halwa

Fresh grated carrots cooked in heavy milk sauce and melted butter.

D2. Gulab Jamun

Deep fried milk dumplings served in light syrup.

D3. Double Ka Meetha

Fried bread slices soaked in sweetened milk with cardamom and saffron.

D4. Rice Kheer

Indian desert with basmati rice, sweetened milk, nuts, and saffron.

D5. Rasmalai

Delicious cheese dumplings immersed in chilled creamy milk.

D6. Malai Kulfi

Indian Frozen dessert made from whole milk, condensed milk, sugar and nuts.