Antica Ancora Ristorante

Bottled Water

Soda

Coke, Diet Coke, Sprite, Ginger ale.

Mozzarella alla Caprese

Buffalo milk mozzarella with tomato and basil.

Panzanela Salad

Mixed salad with ricotta or Gorgonzola cheese.

Baked Clams

Clams lightly breaded and baked.

Chicken Fingers

Served with French Fries

8oz Burger

Served with Lettuce, Tomato, Onions, and Cheese.

Club Sandwich

Thinly sliced Turkey, Canadian Bacon, Mayo, and Romaine lettuce.

Ceaser Salad

Insalata Di Arugula

baby arugula virgin olive oil walnuts shave parmigiana cheese.

Prosciutto con Burrata

sliced prosciutto with burrata cheese.

Penne Pasta with Fresh Mozzarella Entree

With mozzarella, tomatoes and basil.

Rigatoni Bolognese Entree

Pasta in fresh meat sauce.

Cavatelli Primavera Entree

Pasta with mixed vegetables, garlic and oil.

Ravioli of the Day Entree

ricotta cheese ravioli , vodka sauce

Papardelle Alfredo

With Alfredo sauce.

Penne Vodka

Gnocchi Pesto Sauce Pasta

Farfalle Salmon and Asparagus

Bow Tie Pasta with Fresh salmon, asparagus, cream and vodka tomato sauce.

Penne Arrabbiata

Penne with spicy tomato sauce

Spaghetti Carbonara

Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese and light cream sauce

Tagliatelle con Gamberi

green fresh tagliatelle,artichokes,shrimp,cherry tomatoes virgin olive oil.

Pollo Etna Entree

Sauteed with hot and sweet peppers in a balsamic vinegar reduction.

Pollo Martini Entree

Egg batter chicken in lemon and white wine sauce.

Pollo Parmigiana Entree

breast chicken light breaded, tomato sauce, melted mozzarella cheese.

Pollo Scarpariello Entree

Sauteed with garlic, lemon and white wine.

Pollo Cacciatore

Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.

Grilled Chicken over Caesar Salad

Veal Tricolore Entree

With hearts of palm, cherry tomatoes, and mushrooms in a white wine sauce.

Veal Francese Entree

Egg battered in lemon and white wine sauce.

Veal Parmigiana

With tomato sauce and melted mozzarella cheese.

Bistecca alla Fiorentina

Porterhouse steak for two to three people served with potatoes

Grilled Salmon

Atlantic Salmon with broccoli and wasabi sauce

Shrimp Parmigiana

With tomato sauce and melted mozzarella cheese.

Grilled Jumbo Shrimp over Caesar Salad

Grilled Scallops over Chopped Pansanalla Salad

Chocolate Mousse Cake

Tiramisu

cheese cake

Cannoli Siciliani

add chicken

add Shrimp