Antica Ancora Ristorante
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Antica Ancora Ristorante  Menu

Antica Ancora Ristorante

Chicken, Italian
8 Stone St, New York, NY 10004
(212) 480-3880
Menu About

Appteizers

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Meatballs

Homemade veal meatballs, marinara tomato sauce, 36-month aged Parmigiano-Reggiano.

$17.00

Artichoke & Avocado

Marinated baby artichokes, avocado, roasted pine nuts, lemon, shaved parmigiano & toast.

$17.00

Eggplant Rollatini

Thinly sliced eggplant, breaded, rolled and stuffed with ricotta cheese, baked on a pink vodka sauce.

$17.00

Prosciutto Di Parma & Melon

36-month aged San Daniele prosciutto, honeydew melon.

$19.00

Burrata

Burrata cheese, sliced orange & strawberries, roasted almonds & walnuts, honey, basil.

$18.00

Baked Clams

Clams lightly breaded and baked.

$18.00

Carpaccio Di Manzo

Thinly sliced filet mignon topped with arugula, shaved parmigiano, white truffle oil.

$25.00

Sausage & Broccoli Rabe

Grilled italian sausage, sauteed broccoli rabe, cherry peppers

$16.00

Calamari Fritti

Crispy fried calamari, lemon, marinara tomato sauce.

$21.00

Salmon Tartare

Fresh salmon, chives, sesame, avocado, ponzu dressing, sourdough crisps

$22.00

Soups

Stracciatella Fiorentina

Egg drop soup with spinach.

$14.00

Minestrone

Classic fresh vegetable soup, Antinori style.

$14.00

Pasta E Fagioli Con Salsiccia

Cannellini beans with sweet Italian sausage and Parmesan cheese.

$14.00

Salads

Antica Salad

Wild mixed greens, avocado, roasted red beets, goat cheese, vinegar dressing.

$17.00 +

Caesar Salad

Chopped romaine lettuce, light anchovy dressing, croutons, Parmesan cheese.

$16.00 +

Arugula Salad

Baby arugula, cherry tomato, walnuts, shaved Parmigiano-Reggiano, extra virgin olive oil, lemon.

$15.00 +

Panzanella

Chopped salad with romaine, tomato, cucumber, onion, Gorgonzola cheese, balsamic vinaigrette.

$16.00 +

Pasta

Fettuccine Alfredo

Fresh pasta, creamy alfredo sauce.

$21.00 +

Bolognese

Fresh large tube pasta with veal ragu.

$29.00 +

Cacio E Pepe

Fresh tagliatelle pasta, parmigiano & pecorino Romano cheese, cracked black pepper.

$24.00 +

Gnocchi Pesto

Homemade potato gnocchi in basil pesto sauce.

$25.00 +

Pappardele Funghi

Fresh large ribbon pasta, wild mushrooms, white truffle oil, goat cheese.

$26.00 +

Tagliatelle Salmon

fresh pasta, chopped salmon, asparagus. marinara tomato sauce

$30.00 +

Linguini Vongole

Linguine pasta, baby manila clams, white wine, garlic, olive oil.

$29.00 +

La Carbonara

Spaghetti alla chitarra, crispy speck, farm eggs, pecorino cheese.

$25.00 +

Penne Arrabiata

Penne with spicy tomato sauce.

$20.00 +

Risotto E Ravioli

Ravioli Della Casa

Fresh ricotta ravioli, sage & butter sauce, aged parmigiano cheese.

$26.00

Risotto Porcini

Porcini and wild mushrooms, Parmigiano-Reggiano, white truffle oil.

$27.00

Risotto Frutti Di Mare

Gulf shrimp, calamari, manilla clams, light tomato sauce.

$35.00

Beef

Rib Eye Steak

20 oz black Angus USDA boneless rib eye steak, marinated in thyme & rosemary oil, char grilled, rosemary potatoes.

$65.00

Grilled Filet Mignon

12 oz filet mignon, over port wine reduction sauce, rosemary potatoes.

$55.00

Rack of Lamb

Organic New Zealand baby lamb chops, marinated in thyme & rosemary oil, char grilled, side of your choice.

$57.00

Saltimbocca Alla Romana

Veal scaloppini, prosciutto, sage, sherry wine sauce over saut��ed spinach.

$41.00

Veal Piccata

Thinly sliced veal, white wine, lemon, caper sauce, rosemary potatoes.

$37.00

Chicken

Parmigiano Chicken

Thinly pounded and breaded chicken breast, pan fried, tomato sauce, melted mozzarella and parmigiano on top, with a side of roasted potatoes

$32.00

Ripieno Antica Chicken

Rolled and stuffed chicken breast with prosciutto, fresh mozzarella, sage white wine sauce, broccoli rabe.

$31.00

Marsala Chicken

Chicken breast, wild mushrooms, marsala, rosemary potatoes.

$30.00

Mt Etna Chicken

Chicken breast, sweet and cherry peppers, aged balsamic vinegar reduction sauce, rosemary potatoes.

$30.00

Seafood

Filet of Branzino

Pan seared Italian sea bass, baby artichokes, wild mushrooms, capers, white wine sauce and rosemary potatoes.

$45.00

Salmon

Pan seared fillet of salmon, white wine lemon sauce, capers, cherry tomatoes, rosemary potatoes

$35.00

Jumbo Shrimp Fra Diavolo

Jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms, basil and roasted potato.

$35.00

Sandwiches

Mozzarella Tomato Sandwich

Mozzarella and tomato fresh mozzarella, tomatoes, basil, ciabatta hero

$17.00 +

Turkey Sandwich

Thinly sliced oven reasted turkey, american cheese, lettuce tomato, mayo on a toast

$19.00 +

Cheeseburger

8 oz. grass-fed chuck & brisket burger, American cheese, lettuce, tomatoes, onions, pickle on a brioche bun.

$21.00 +

Grilled Chicken Sandwich

Fresh mozzarella, tomato, romaine and roasted red peppers, olive oil on a ciabatta hero

$20.00 +

Sides

French Fries

$9.00

Broccoli Rabe

Sauteed in garlic and oil.

$12.00

Creamed Spinach

Cream, parmigiano reggiano and pecorino cheese.

$13.00

Spinach Aglio Olio

$12.00

Sauteed Shitake Mushrooms

$14.00

Asparagus

Sauteed in garlic and oil.

$12.00

Mashed Potato

$11.00
Restaurant closed
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About Antica Ancora Ristorante

  • 8 Stone St, New York, NY 10004
  • Chicken, Italian, Pasta, Salads, Seafood, Steak
  • (212) 480-3880
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