Antica Ancora Ristorante

Bottled Water

Soda

Apple Juice

Cranberry Juice

Orange Juice

Mozzarella alla Caprese

Buffalo milk mozzarella with tomato and basil.

Panzanela Salad

Mixed salad with ricotta or Gorgonzola cheese.

Baked Clams

Clams lightly breaded and baked.

Smoked Mozzarella

Cooked with sun-dried tomatoes and mushrooms in cognac sauce.

Crab Meat Cocktail

Fresh lump crab meat.

Chicken Fingers

Served with French Fries

8oz Burger

Served with Lettuce, Tomato, Onions, and Cheese.

Club Sandwich

Thinly sliced Turkey, Canadian Bacon, Mayo, and Romaine lettuce.

Ceaser Salad

Baby Kale Salad

With dry raisins, walnuts, dried ricotta cheese, and raspberry dressing.

Penne Pasta with Fresh Mozzarella Entree

With mozzarella, tomatoes and basil.

Rigatoni Bolognese Entree

Pasta in fresh meat sauce.

Cavatelli Primavera Entree

Pasta with mixed vegetables, garlic and oil.

Ravioli of the Day Entree

1/2 Order Penne Marinara

Papardelle Alfredo with Chunks of Chicken

With Alfredo sauce.

Spaghetti Filetto di Pomodoro

Rigatoni with Fresh Salmon in Pink Sauce

Penne Vodka with Chicken

Penne with Broccoli Rabe & Sausage

Gnocchi Pesto Sauce Pasta

Farfalle Salmon and Asparagus

Bow Tie Pasta with Fresh salmon, asparagus, cream and vodka tomato sauce.

Fettucini Alfredo with Chicken

Ribbon Pasta with cream sauce

Penne Arrabbiata

Penne with spicy tomato sauce

Spaghetti Carbonara

Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese and light cream sauce

Pollo Etna Entree

Sauteed with hot and sweet peppers in a balsamic vinegar reduction.

Pollo Martini Entree

Egg batter chicken in lemon and white wine sauce.

Pollo Parmigiana Entree

With ragu sauce and melted mozzarella cheese.

Pollo Scarpariello Entree

Sauteed with garlic, lemon and white wine.

Pollo Cacciatore

Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.

Grilled Chicken over Caesar Salad

Veal Tricolore Entree

With hearts of palm, cherry tomatoes, and mushrooms in a white wine sauce.

Veal Medallions Entree

With the sauce of the day.

Veal Francese Entree

Egg battered in lemon and white wine sauce.

Broiled Rib Eye Steak

Veal Parmigiana

With tomato sauce and melted mozzarella cheese.

Tilapia Arrabiata with Seafood

Grilled Salmon

Atlantic Salmon with broccoli and wasabi sauce

Shrimp Parmigiana

With tomato sauce and melted mozzarella cheese.

Grilled Jumbo Shrimp over Caesar Salad

Fish of the Day

Fried Filet of Tilapia over Mixed Salad

Grilled Scallops over Chopped Pansanalla Salad

American Cheesecake

Chocolate Mousse Cake

Mixed Fruit

Tiramisu

Large Fresh Cannoli Cream Shell

cheese cake