Antonio's Pizzeria & Italian Restaurant
Popular menu items
Risotto Balls Dinner
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$13.00Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce, and prepared with mushrooms and olives.
$17.00 +Dinner Starters
Fried Cheese Ravioli
$11.00Bruschetta Dinner
$12.00Risotto Balls Dinner
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$13.00Garlic Toast Dinner
$3.00Buffalo Wings
$14.00Bacon and cheese tots
Tater tots topped with cheese, bacon, chives and wing sauce drizzle. Side of ranch
$9.00Stuffed Garlic Knots
Seasoned knots stuffed with mozzarella cheese and seasoned. Served with marinara sauce
$11.00Dinner Soup and Salads
Italian Salad Dinner
$4.00 +Caesar Salad Dinner
$12.00 +Antonio's Spinach Salad Dinner
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Chickpea and Cucumber Salad Dinner
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Hot Vegetable Plate Dinner
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$13.00 +Chicken Caesar Salad
$16.00Salmon Caesar Salad
$20.00Shrimp Caesar Salad
$17.00Dinner House Specialties
Vermicelli Pomodoro Dinner
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
$15.00 +Spaghetti a la Siciliano Dinner
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and Parmesan cheese.
$14.00 +Spaghetti Caruso Dinner
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$15.00 +Pasta Monica Dinner
Cooked with onions, marinara sauce, meatballs, garlic and wine. One of Monica's favorites!
$14.00 +Cannelloni Dinner
Crepes stuffed with ground beef, ricotta and parmesan cheese in marinara sauce.
$16.00 +Antonio's Vegetarian Special Dinner
Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$16.00 +Spaghetti and Broccoli Dinner
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley and parmesan cheese.
$14.00 +Spaghetti and Zucchini a la Antonio Dinner
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley and parmesan cheese.
$14.00 +Pasta Rosa Dinner
Corkscrew pasta blended with parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$17.00 +Stuffed Shells Dinner
3 jumbo shells stuffed with ricotta, spinach, and basil. Served over marinara sauce.
$14.00 +Gnocchi Ricotta Dinner
Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
$16.00 +Rigatoni Ricotta Dinner
Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.
$16.00 +Fettuccine Alfredo Dinner
$15.00 +Fettuccine Verde Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$16.00 +Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce, and prepared with mushrooms and olives.
$17.00 +Fettuccine Primavera Dinner
Fettuccine noodles with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$17.00 +Pasta Dinner
Choice of pasta prepared with choice of meat, marinara, or garlic and oil Choose, rigatoni, linguini, mostacciolli , vermicelli, fettuccini or shells
$12.00 +Tortellini Pasta Bandiera Dinner
Cheese-filled spinach tortellini in a garlic Alfredo sauce, topped with chicken, basil, and sun-dried tomatoes.
$18.00 +Puttanesca
Cooked with garlic, anchovies, capers, olives, white wine in a spicy marinara and diced tomatoes.
$16.00Famous for Pizza
Specialty Pizza
Sandwiches
Dinner Famous for Pizza
The Pizza House with 4 Toppings
$19.00 +The Pizza House with 3 Toppings
$18.00 +Combination 2-Topping Pizza
$16.00 +1-Topping Pizza
$16.00 +Mozzarella Cheese Pizza
$14.00 +Dinner Sandwiches
Pesto Chicken Panini Dinner
Broiled chicken, pesto, lettuce, tomato, red onion, and mozzarella.
$13.00Dinner Specialty Pizzas
Nonnas Mediterranean
Tomato, Kalamata olives, Artichoke, Green peppers, Red onions, topped with Feta cheese
$20.00 +Dinner Chicken
Chicken a la Marsala Dinner
Boneless chicken breast dipped in flour and cooked in butter and Marsala wine. Garnished with mushrooms and lemon slices.
$23.00Antonio's Chicken Romano Dinner
Boneless floured chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Topped with mozzarella cheese.
$24.00Chicken Cacciatore Dinner
1/2 chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce.
$23.00Chicken a la Parmigiana Dinner
Boneless breaded chicken breast sauteed in marinara and wine. Topped with melted mozzarella.
$23.00Chicken Picatta Dinner
Boneless chicken breast dipped in flour and egg cooked in butter, capers, lemon, and white wine.
$23.00Dinner Veal
Veal Cutlet a la Parmigiana Dinner
Breaded veal sauteed in marinara sauce and wine, topped with mozzarella cheese.
$29.00Veal Cutlet Milanese Dinner
Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges.
$28.00Veal Scallopini a la Antonio Dinner
Floured, cooked in olive oil, wine, green peppers, onions and mushrooms topped with marinara.
$29.00Veal Scallopini a la Marsala Dinner
Dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$29.00Veal and Peppers Dinner
Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms, and marinara sauce.
$27.00Veal Francaise Dinner
Dipped in egg and flour, cooked in butter sauteed in wine. Served with lemon and mushrooms.
$29.00Dinner Seafood
Halibut a la Antonio Dinner
Broiled in olive oil with marinara sauce on the side. Served with side of spaghetti and homemade hot rolls with butter.
$26.00Mahi Mahi lemon butter caper sauce
Baked Mahi topped with a lemon caper sauce, served with risotto and broccoli
$24.00Italian Baked Cod
Cod Baked in our Marinara sauce topped with fresh tomato and parmesan cheese. Served with side of spaghetti and soup or salad
$24.00Daily Seafood Selection
$24.00Tony's Shrimp Prmigiana
Breaded and fried shrimp served on a bed of pasta in marinara sauce, topped with mozzarella cheese. Comes with soup or salad.
$23.00Extra Pleasures
Desserts
Boston cream pie
$7.00Cannoli
$5.95Tiramisu
$7.50Chocolate Cheesecake
$8.00Lemoncello
$5.95Apple Cobbler
$7.00Key lime pie
$5.95GF tiramisu cup
$6.50Strawberry sorbet
$4.95Coconut Whitout Cake
$5.95Lemon Italian Cream Cake
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
$6.95Pistachio Almond Cake
Two layers of pistachio flavored cake filled with rich pistachio mousse. Garnished with a blend of chopped pistachios and almonds and dusted with powder sugar.
$6.95Heart cake for 2
3 inch Petite Heart cake enough for 2-3 people. A fluffy white cake topped with creamy strawberry mousse covered with white chocolate ganache drizzled with red chocolate
$15.99Ultimate Sundae Pie
$5.59Pumpkin Cheesecake
$6.50Caramel Apple Walnut Cheesecake
A tasty blend of fresh apples, sour cream, cream cheese and walnuts baked on a layer of our moist apple caramel walnut cake. decorated with walnut pieces and caramel
$6.50Lunch Soup
Lunch Starters
Bruschetta Lunch Starter
$10.00Risotto Balls Lunch Starter
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Lunch Salads
Chopped Antipasto Salad Lunch
$14.00 +Antonio's Spinach Salad Lunch
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato & Kalamata olives.
$13.00 +Chickpea & Cucumber Salad Lunch
Crispy cucumber, tomato, olives, red onions, basil & garbanzo beans.
$12.00 +Antonio's Pasta Salad Lunch
Pasta tossed with broccoli, olives, tomato, mushroom, artichoke and onions in Italian dressing.
$12.00 +Salmon Caesar Lunch
$19.00Chicken Caesar Lunch
$14.00Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Lunch Sandwiches
Lunch House Specialties
Vermicelli Pomodoro Lunch
Angel hair pasta with fresh crushed tomato, basil and garlic oil. Side salad
$14.00Risotto Lunch
$12.00Spicy Seafood Pasta Lunch
Linguini, chopped clams and jumbo shrimp in a spicy red clam sauce. Side salad
$22.00Pasta Rossa Lunch
Corkscrew pasta topped with a famous pink sauce, chicken, and basil. Side salad
$16.00Spaghetti Siciliano Lunch
Mushrooms, onions, and Parmesan in a homemade marinara sauce. Side salad
$13.00Gluten-Free Starters
Gluten-Free Risotto Balls
Balls breaded with garbanzo flour, spinach, risotto, peas, onions, and mozzarella. Served with a side of marinara sauce.
$14.00Gluten-Free Mozzarella Marinara
Thick slice of garbanzo flour-breaded fried mozzarella, topped with marinara sauce.
$16.00Gluten Free Bruchetta
$11.00Catering Starters
Catering Tomato Bruschetta
Toasted bread topped with homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil, and fresh garlic.
$34.95 +Catering Risotto Balls
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
$39.95 +Catering Garlic Fried Gnocchi
Delicious gnocchi, fried and then sauteed with garlic and sun dried tomatoes. Served with a side of marinara.
$34.95 +Catering Mozzarella Marinara
Breaded blocks of mozzarella, fried and topped with marinara sauce.
$39.95 +Catering Garlic Bread
$19.95 +Catering Garlic Cheese Bread
$22.95 +Catering Veal Dishes
Catering Veal Marsala
Fresh veal medallions dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$89.95 +Catering Veal Parmigiana
$89.95 +Catering Veal and Peppers
Fresh veal chunks cooked in olive oil and wine, mixed with onions, mushrooms, green peppers and marinara sauce.
$79.95 +Catering Veal Milanese
Breaded veal cutlet sauteed in wine served with lemon wedges and no sauce.
$89.95 +Catering Salads and Sides
Catering Italian Salad
Crisp iceberg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini. Served with choice of homemade dressing.
$29.95 +Catering Caesar Salad
$29.95 +Catering Italian Chopped Salad
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives and pepperoncini. Served with choice of homemade dressing.
$39.95 +Catering Antipasto Chopped Salad
$44.95 +Catering Caprese Salad
$44.95 +Catering Sauteed Vegetables
A blend of spinach, broccoli, and zucchini sauteed in garlic and oil. Topped with mozzarella cheese.
$29.95 +Catering Sandwiches
Catering House Specialties
Catering Pasta Rossa
Corkscrew pasta blended with Parmesan, Alfredo, and marinara. Served with chicken and topped with fresh basil.
$64.95 +Catering Rigatoni Ricotta
Rigatoni pasta with ricotta cheese and marinara sauce baked with mozzarella cheese.
$64.95 +Catering Pasta Bandiera
Cheese filled tortellini in a garlic Alfredo sauce, sun dried tomatoes, basil, and chicken.
$64.95 +Catering Mostaccioli a la Antonio
Pasta sauteed in garlic and oil with spinach, mushrooms and olives.
$59.95 +Catering Eggplant Parmigiana
$54.95 +Catering Lasagna
$69.95 +Catering Stuffed Shells
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
$54.95 +Gluten-Free Entrees
Gluten-Free Antonio's Vegetarian Special Entree
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$17.00Gluten-Free Pasta a la Siciliano Entree
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley, and Parmesan cheese.
$16.00Gluten-Free Caruso Entree
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$16.00Gluten-Free Eggplant Parmigiana Entree
Breaded in garbanzo flour, in marinara sauce with a side of gluten-free pasta.
$18.00Gluten-Free Pasta and Broccoli Entree
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Gluten-Free Pasta and Zucchini a la Antonio Entree
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Gluten-Free Pasta Rossa Entree
Pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$19.00Gluten-Free Pasta Ricotta Entree
Prepared with marinara sauce and ricotta cheese topped with baked mozzarella.
$18.00Gluten-Free Verdi Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$18.00Gluten-Free Primavera Entree
With broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$18.00Gluten-Free a la Antonio Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce with mushrooms and olives.
$18.00Gluten-Free Chicken
Gluten-Free Chicken Cacciatore
1/2 chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Chicken Romano
Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Chicken Parmigiana
Garbanzo flour-breaded boneless chicken breast sauteed in marinara and wine, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Fish
Gluten-Free Halibut
Boiled in olive oil, with marinara sauce on the side. Served with a side of gluten-free pasta and choice of side.
$28.00Gluten-Free Salmon
With mango salsa and a side of spinach. Served with a side of gluten-free pasta and choice of side.
$28.00Gluten-Free Salads
Gluten-Free Spinach Salad
Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms.
$13.00 +Gluten-Free Chickpea and Cucumber Salad
Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.
$12.00Gluten-Free Hot Vegetable Plate
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$13.00 +Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50GF Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Chicken Dishes
Catering Chicken Cacciatore
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and marinara.
$79.95 +Catering Chicken Parmigiana
$69.95 +Catering Chicken Marsala
Fresh chicken breast dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemons.
$69.95 +Catering Chicken Piccata
Fresh chicken breast dipped in flour, cooked in butter, lemon, white wine, and capers.
$69.95 +Catering Chicken Milanese
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
$69.95 +Catering Desserts
Beverages
Coffee
$2.95Iced Tea
$2.95Iced Coffee
$2.95Soda
$2.95Bottled Water
$2.95San Pellegrino
$3.95Orange Juice
$2.95Apple Juice
$2.95Fruit Punch
$2.50Milk
$2.50Juice
$2.50San Pellegrino
$3.95Aqua Panna
$3.95Hot Tea
$2.75Cappuccino
$3.95Espresso
$3.25Hot Chocolate
$3.95Wine (Must be 21 to Purchase)
Syrah, Francis Coppola, CA
Must be 21 to purchase. Francis Coppola Diamond Collection Green Label Syrah-Shiraz / 750 ml
$14.95Miscellaneous
Beverages (Must be 21 to Purchase)
Ruffino White Wine Spritzer
Ruffino Wine Spritz is made with our Italian wine, sparkling water, natural flavors and a touch of effervescences - a fresh take on traditional wine. 12oz
$8.00Samuel smith organic cider
A dry, sparkling cider with glowing pale straw color, smooth body, crisp but rich flavor and the gentle aroma of a summer orchard. NATURALLY GLUTEN FREE choose Pear or Apple.
$8.00Catering Starters
Catering Tomato Bruschetta
Toasted bread topped with homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil, and fresh garlic.
$34.95 +Catering Risotto Balls
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
$39.95 +Catering Garlic Fried Gnocchi
Delicious gnocchi, fried and then sauteed with garlic and sun-dried tomatoes. Served with a side of marinara.
$34.95 +Catering Mozzarella Marinara
Breaded blocks of mozzarella, fried and topped with marinara sauce.
$39.95 +Catering Salads and Sides
Catering Italian Salad
Crisp iceberg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini.
$29.95 +Catering Italian Chopped Salad
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives and pepperoncini.
$39.95 +Catering Sauteed Vegetables
A blend of spinach, broccoli, and zucchini sauteed in garlic and oil. Topped with mozzarella cheese.
$34.95 +Catering Sandwiches
Catering Chicken Dishes
Catering Chicken Cacciatore
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and marinara.
$79.95 +Catering Chicken Marsala
Fresh chicken breast dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemons.
$69.95 +Catering Chicken Piccata
Fresh chicken breast dipped in flour, cooked in butter, lemon, white wine, and capers.
$69.95 +Catering Chicken Milanese
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
$69.95 +Catering Veal Dishes
Catering Veal Marsala
Fresh veal medallions dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$89.95 +Catering Veal and Peppers
Fresh veal chunks cooked in olive oil and wine, mixed with onions, mushrooms, green peppers and marinara sauce.
$79.95 +Catering Veal Milanese
Breaded veal cutlet sauteed in wine served with lemon wedges and no sauce.
$89.95 +Catering House Specialties
Catering Pasta Rossa
Corkscrew pasta blended with Parmesan, Alfredo, and marinara. Served with chicken and topped with fresh basil.
$69.95 +Catering Rigatoni Ricotta
Rigatoni pasta with ricotta cheese and marinara sauce baked with mozzarella cheese.
$69.95 +Catering Pasta Bandiera
Cheese-filled tortellini in a garlic Alfredo sauce, sun-dried tomatoes, basil, and chicken.
$69.95 +Catering Mostaccioli a la Antonio
Pasta sauteed in garlic and oil with spinach, mushrooms and olives.
$64.95 +Catering Stuffed Shells
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
$59.95 +Catering Lunch Starters
Catering Risotto Balls Lunch
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Catering Lunch Soup
Catering Lunch Salads
Catering Antonio's Spinach Salad Lunch
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Catering Chickpea and Cucumber Salad Lunch
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Catering Antonio's Pasta Salad Lunch
Pasta tossed with broccoli, olives, tomato, mushroom, artichoke and onions in Italian dressing.
$12.00 +Catering The Wedge Salad Lunch
Crispy bacon, tomato, blue cheese crumbles and blue cheese dressing.
$12.00 +Catering Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Lunch Sandwiches
Catering Pesto Chicken Panini
Grilled chicken, pesto, lettuce, tomato, red onion and mozzarella.
$12.00Catering Lunch House Specialties
Catering Vermicelli Pomodoro Lunch
Angel hair pasta with fresh crushed tomato, basil and garlic oil.
$14.00Catering Spicy Seafood Pasta Lunch
Linguine, chopped clams and jumbo shrimp in a spicy red clam sauce.
$22.00Catering Pasta Rossa Lunch
Corkscrew pasta topped with a famous pink sauce, chicken, and basil.
$16.00Catering Spaghetti Siciliano Lunch
Mushrooms, onions, and Parmesan in a homemade marinara sauce.
$13.00Catering Dinner Starters
Catering Risotto Balls Dinner
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Catering Bacon and Cheese Tots Dinner
Tater tots topped with cheese, bacon, chives and wing sauce drizzle. Side of ranch.
$7.00Catering Dinner Soup and Salads
Catering Italian Salad Dinner
Fresh mixed vegetable salad typically served with lettuce, tomatoes, and pepperoncini. Make it chopped upon request.
$4.00 +Catering Antonio's Spinach Salad Dinner
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Catering Chickpea and Cucumber Salad Dinner
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Catering Arugula Salmon Salad Dinner
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Hot Vegetable Plate Dinner
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$12.00 +Catering Dinner Famous for Pizza
Catering 1-Topping Pizza Dinner
$16.00 +Catering Dinner Specialty Pizzas
Catering Dinner Sandwiches
Catering Pesto Chicken Panini Dinner
Broiled chicken, pesto, lettuce, tomato, red onion, and mozzarella.
$12.00Catering Chicken Parmigiana Sandwich Dinner
Breaded chicken, tomato sauce, and cheese sandwich.
$13.00Catering Dinner Seafood
Catering Halibut a la Antonio Dinner
Broiled in olive oil with marinara sauce on the side. Served with side of spaghetti and homemade hot rolls with butter.
$24.00Catering Mahi Mahi Lemon Butter Caper Sauce Dinner
Baked mahi topped with a lemon caper sauce, served with risotto and broccoli.
$24.00Catering Italian Baked Cod Dinner
Cod baked in our marinara sauce topped with fresh tomato and Parmesan cheese.
$24.00Catering Dinner Chicken
Catering Chicken a la Marsala Dinner
Boneless chicken breast dipped in flour and cooked in butter and Marsala wine. Garnished with mushrooms and lemon slices.
$22.00Catering Antonio's Chicken Romano Dinner
Boneless floured chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Topped with mozzarella cheese.
$22.00Catering Chicken Cacciatore Dinner
1/2 chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce.
$22.00Catering Chicken a la Parmigiana Dinner
Boneless breaded chicken breast sauteed in marinara and wine. Topped with melted mozzarella.
$21.00Catering Chicken Picatta Dinner
Boneless chicken breast dipped in flour and egg cooked in butter, capers, lemon, and white wine.
$22.00Catering Dinner Veal
Catering Veal Cutlet a la Parmigiana Dinner
Breaded veal sauteed in marinara sauce and wine, topped with mozzarella cheese.
$27.00Catering Veal Cutlet Milanese Dinner
Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges.
$26.00Catering Veal Scallopini a la Antonio Dinner
Floured, cooked in olive oil, wine, green peppers, onions and mushrooms topped with marinara.
$27.00Catering Veal Scallopini a la Marsala Dinner
Dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$27.00Catering Veal and Peppers Dinner
Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms, and marinara sauce.
$24.00Catering Veal Francaise Dinner
Dipped in egg and flour, cooked in butter sauteed in wine. Served with lemon and mushrooms.
$27.00Catering Dinner House Specialties
Catering Vermicelli Pomodoro Dinner
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
$14.00 +Catering Vermicelli Spaghetti and Meatball Dinner
Long thing pasta with balls of seasoned meat.
$13.00 +Catering Spaghetti a la Siciliano Dinner
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Spaghetti Caruso Dinner
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$14.00 +Catering Pasta Monica Dinner
Cooked with onions, marinara sauce, meatballs, garlic and wine. One of Monica's favorites!
$13.00 +Catering Cannelloni Dinner
Crepes stuffed with ground beef, ricotta and Parmesan cheese in marinara sauce.
$15.00 +Catering Antonio's Vegetarian Special Dinner
Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$15.00 +Catering Spaghetti and Broccoli Dinner
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Spaghetti and Zucchini a la Antonio Dinner
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Pasta Rosa Dinner
Corkscrew pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$16.00 +Catering Stuffed Shells Dinner
3 jumbo shells stuffed with ricotta, spinach, and basil. Served over marinara sauce.
$14.00 +Catering Gnocchi Ricotta Dinner
Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
$16.00 +Catering Rigatoni Ricotta Dinner
Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.
$15.00 +Catering Fettuccine Verde Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$15.00 +Catering Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo 1sauce, and prepared with mushrooms and olives.
$16.00 +Catering Fettuccine Primavera Dinner
Fettuccine noodles with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$16.00 +Catering Tortellini Pasta Bandiera Dinner
Cheese-filled spinach tortellini in a garlic Alfredo sauce, topped with chicken, basil, and sun-dried tomatoes.
$18.00 +Catering Puttanesca Dinner
Cooked with garlic, anchovies, capers, olives, white wine in a spicy marinara and diced tomatoes.
$16.00 +Catering Gluten-Free Starters
Catering Gluten-Free Risotto Balls
Balls breaded with garbanzo flour, spinach, risotto, peas, onions, and mozzarella. Served with a side of marinara sauce.
$14.00Catering Gluten-Free Mozzarella Marinara
Thick slice of garbanzo flour-breaded fried mozzarella, topped with marinara sauce.
$16.00Catering Gluten-Free Salads
Catering Gluten-Free Spinach Salad
Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms. Add protein for an additional charge.
$13.00 +Catering Gluten-Free Chickpea and Cucumber Salad
Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.
$12.00Catering Gluten-Free Hot Vegetable Plate
Steamed zucchini, spinach, and broccoli topped with melted cheese. Add sauce for an additional charge.
$12.00 +Catering Gluten-Free Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Gluten-Free Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Gluten-Free Entrees
Catering Gluten-Free Antonio's Vegetarian Special
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$17.00Catering Gluten-Free Pasta a la Siciliano
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Catering Gluten-Free Caruso
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$15.00Catering Gluten-Free Eggplant Parmigiana
Breaded in garbanzo flour, in marinara sauce with a side of gluten-free pasta.
$17.00Catering Gluten-Free Pasta and Broccoli
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley, and Parmesan cheese.
$14.00Catering Gluten-Free Pasta and Zucchini a la Antonio
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley, and Parmesan cheese.
$14.00Catering Gluten-Free Pasta Rossa
Pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$18.00Catering Gluten-Free Pasta Ricotta
Prepared with marinara sauce and ricotta cheese topped with baked mozzarella.
$17.00Catering Gluten-Free Verdi
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$17.00Catering Gluten-Free Primavera
Comes with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$17.00Catering Gluten-Free a la Antonio
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce with mushrooms and olives.
$17.00Catering Gluten-Free Risotto
Sausage and peas or mushroom and onions, or chicken and mushrooms.
$13.00Catering Gluten-Free Fish
Catering Gluten-Free Chicken
Catering Gluten-Free Chicken Cacciatore
1/2 chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce.
$23.00Catering Gluten-Free Chicken Romano
Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese.
$23.00Catering Gluten-Free Chicken Parmigiana
Garbanzo flour-breaded boneless chicken breast sauteed in marinara and wine, topped with mozzarella cheese.
$22.00