Antonio's Pizzeria & Italian Restaurant
Popular menu items
The Pizza House 3-Topping Pizza
$16.00 +1-Topping Pizza
$14.00 +Mozzarella Cheese Pizza
$12.00 +Pasta Rosa Dinner
Corkscrew pasta blended with parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$15.00 +Chicken Picatta Dinner
Boneless chicken breast dipped in flour and cooked in butter, capers, lemon, and white wine. Served with a side of spaghetti and homemade hot rolls with butter.
$20.00Dinner Starters
Risotto Balls Dinner Starter
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$11.00Gluten-Free Starters
Gluten-Free Risotto Balls
Balls breaded with garbanzo flour, spinach, risotto, peas, onions, and mozzarella. Served with a side of marinara sauce.
$13.00Gluten-Free Mozzarella Marinara
Thick slice of garbanzo flour-breaded fried mozzarella, topped with marinara sauce.
$15.00Dinner Soup and Salads
Caesar Salad
$10.00 +Antonio's Spinach Salad
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato & kalamata olives.
$12.00 +Chickpea & Cucumber Salad
Crispy cucumber, tomato, olives, red onions, basil & garbanzo beans.
$11.00 +Salmon Caesar Salad
$16.00Chicken Caesar Salad
$12.00Shrimp Caesar Salad
$14.00Minestrone Soup
$4.00Gluten-Free Salads
Gluten-Free Spinach Salad
Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms.
$12.00 +Gluten-Free Chickpea and Cucumber Salad
Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.
$11.00Gluten-Free Hot Vegetable Plate
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$11.00 +Famous for Pizza
The Pizza House 4-Topping Pizza
$17.00 +The Pizza House 3-Topping Pizza
$16.00 +Combination 2-Topping Pizza
$15.00 +1-Topping Pizza
$14.00 +Mozzarella Cheese Pizza
$12.00 +Specialty Pizzas
Nonnas Mediterranean
Tomato, Kalamata olives, Artichoke, Green peppers, Red onions, topped with Feta cheese
$20.00 +Dinner Sandwiches
Dinner House Specialties
Vermicelli Pomodoro Dinner
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
$12.00 +Spaghetti a la Siciliano Dinner
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and parmesan cheese.
$12.00 +Spaghetti Caruso Dinner
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$12.00 +Pasta Monica Dinner
Cooked with onions, marinara sauce, meatballs, garlic and wine. One of Monica's favorites!
$12.00 +Cannelloni Dinner
Crepes stuffed with ground beef, ricotta and parmesan cheese in marinara sauce.
$14.00 +Antonio's Vegetarian Special Dinner
Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$14.00 +Spaghetti and Broccoli Dinner
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley and parmesan cheese.
$11.00 +Spaghetti and Zucchini a la Antonio Dinner
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley and parmesan cheese.
$11.00 +Pasta Rosa Dinner
Corkscrew pasta blended with parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$15.00 +Stuffed Shells Dinner
3 jumbo shells stuffed with ricotta, spinach, and basil. Served over marinara sauce.
$13.00 +Gnocchi Ricotta Dinner
Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
$14.00 +Rigatoni Ricotta Dinner
Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.
$13.00 +Fettuccine Alfredo Dinner
$12.00 +Fettuccine Verde Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$13.00 +Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce, and prepared with mushrooms and olives.
$14.00 +Fettuccine Primavera Dinner
Fettuccine noodles with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$14.00 +Tortellini Pasta Bandiera Dinner
Cheese-filled spinach tortellini in a garlic Alfredo sauce, topped with chicken, basil, and sun-dried tomatoes.
$17.00 +Puttanesca
Cooked with garlic, anchovies, capers, olives, white wine in a spicy marinara and diced tomatoes.
$15.00Chicken Dinners
Chicken a la Marsala Dinner
Boneless chicken breast dipped in flour and cooked in butter and Marsala wine. Garnished with mushrooms and lemon slices. Served with a side of spaghetti and homemade hot rolls with butter.
$20.00Antonio's Chicken Romano Dinner
Boneless floured chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Topped with mozzarella cheese. Served with a side of spaghetti and homemade hot rolls with butter.
$20.00Chicken Cacciatore Dinner
1/2 chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Served with a side of spaghetti and homemade hot rolls with butter.
$20.00Chicken a la Parmigiana Dinner
Boneless breaded chicken breast sauteed in marinara and wine. Topped with melted mozzarella. Served with a side of spaghetti and homemade hot rolls with butter.
$19.00Chicken Picatta Dinner
Boneless chicken breast dipped in flour and cooked in butter, capers, lemon, and white wine. Served with a side of spaghetti and homemade hot rolls with butter.
$20.00Veal Dinners
Veal Cutlet a la Parmigiana Dinner
Breaded veal sauteed in marinara sauce and wine, topped with mozzarella cheese. Served with side of spaghetti and homemade hot rolls with butter.
$25.00Veal Cutlet Milanese Dinner
Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges. Served with side of spaghetti and homemade hot rolls with butter.
$24.00Veal Scallopini a la Antonio Dinner
Cooked in olive oil and wine with marinara, green peppers, onions and mushrooms. Served with side of spaghetti and homemade hot rolls with butter.
$25.00Veal Scallopini a la Marsala Dinner
Dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices. Served with side of spaghetti and homemade hot rolls with butter.
$25.00Veal and Peppers Dinner
Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms, and marinara sauce. Served with side of spaghetti and homemade hot rolls with butter.
$22.00Veal Francaise Dinner
Dipped in flour, cooked in butter sauteed in wine. Served with lemon and mushrooms. Served with side of spaghetti and homemade hot rolls with butter.
$25.00Seafood Dinners
Halibut a la Antonio Dinner
Broiled in olive oil with marinara sauce on the side. Served with side of spaghetti and homemade hot rolls with butter.
$24.00Salmon Dinner
With spicy mango salsa and a side of spinach. Served with side of spaghetti and homemade hot rolls with butter.
$22.00Mahi Mahi lemon butter caper sauce
Baked Mahi topped with a lemon caper sauce, served with risotto and broccoli
$24.00Italian Baked Cod
Cod Baked in our Marinara sauce topped with fresh tomato and parmesan cheese. Served with side of spaghetti and soup or salad
$22.00Gluten-Free Entrees
Gluten-Free Antonio's Vegetarian Special Entree
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$16.00Gluten-Free Pasta a la Siciliano Entree
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley, and Parmesan cheese.
$14.00Gluten-Free Caruso Entree
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$14.00Gluten-Free Eggplant Parmigiana Entree
Breaded in garbanzo flour, in marinara sauce with a side of gluten-free pasta.
$16.00Gluten-Free Pasta and Broccoli Entree
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley, and Parmesan cheese.
$13.00Gluten-Free Pasta and Zucchini a la Antonio Entree
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley, and Parmesan cheese.
$13.00Gluten-Free Pasta Rossa Entree
Pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$17.00Gluten-Free Pasta Ricotta Entree
Prepared with marinara sauce and ricotta cheese topped with baked mozzarella.
$16.00Gluten-Free Verdi Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$15.00Gluten-Free Primavera Entree
With broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$16.00Gluten-Free a la Antonio Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce with mushrooms and olives.
$16.00Gluten-Free Chicken
Gluten-Free Chicken Cacciatore
1/2 chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce. Served with a side of gluten-free pasta and choice of side.
$22.00Gluten-Free Chicken Romano
Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$22.00Gluten-Free Chicken Parmigiana
Garbanzo flour-breaded boneless chicken breast sauteed in marinara and wine, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$21.00Gluten-Free Fish
Gluten-Free Halibut
Boiled in olive oil, with marinara sauce on the side. Served with a side of gluten-free pasta and choice of side.
$26.00Gluten-Free Salmon
With mango salsa and a side of spinach. Served with a side of gluten-free pasta and choice of side.
$24.00Extra Pleasures
Side of Meatball
$2.75Side of Sausage
$3.00Lunch Starters
Bruschetta Lunch Starter
$10.00Risotto Balls Lunch Starter
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$11.00Lunch Soup
Lunch Salads
Chopped Antipasto Salad Lunch
$12.00 +Antonio's Spinach Salad Lunch
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato & Kalamata olives.
$12.00 +Chickpea & Cucumber Salad Lunch
Crispy cucumber, tomato, olives, red onions, basil & garbanzo beans.
$11.00 +Antonio's Pasta Salad Lunch
Pasta tossed with broccoli, olives, tomato, mushroom, artichoke and onions in Italian dressing.
$10.00 +Salmon Caesar Lunch
$16.00Chicken Caesar Lunch
$12.00Lunch Sandwiches
Lunch House Specialties
Risotto Lunch
$11.00Linguini & Clams Lunch
$19.00Spicy Seafood Pasta Lunch
Linguini, chopped clams and jumbo shrimp in a spicy red clam sauce.
$20.00Lasagna Lunch
$14.00Spaghetti and Meatball Lunch
$11.00Chicken Marsala Lunch
$18.00Beverages
Coffee
$2.95Iced Tea
$2.95Iced Coffee
$2.95Soda
$2.75Bottled Water
$2.95San Pellegrino
$3.95Orange Juice
$2.95Apple Juice
$2.95Fruit Punch
$2.50Milk
$2.50Juice
$2.50San Pellegrino
$3.95Aqua Panna
$3.95Hot Tea
$2.75Cappuccino
$3.95Espresso
$3.25Hot Chocolate
$3.95Catering Starters
Catering Tomato Bruschetta
Toasted bread topped with homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil, and fresh garlic.
$34.95 +Catering Risotto Balls
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
$39.95 +Catering Garlic Fried Gnocchi
Delicious gnocchi, fried and then sauteed with garlic and sun-dried tomatoes. Served with a side of marinara.
$34.95 +Catering Mozzarella Marinara
Breaded blocks of mozzarella, fried and topped with marinara sauce.
$39.95 +Catering Garlic Bread
$19.95 +Catering Garlic Cheese Bread
$22.95 +Catering Salads and Sides
Catering Italian Salad
Crisp iceberg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini. Served with choice of homemade dressing.
$29.95 +Catering Caesar Salad
$29.95 +Catering Italian Chopped Salad
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives and pepperoncini. Served with choice of homemade dressing.
$39.95 +Catering Antipasto Chopped Salad
$44.95 +Catering Caprese Salad
$44.95 +Catering Sauteed Vegetables
A blend of spinach, broccoli, and zucchini sauteed in garlic and oil. Topped with mozzarella cheese.
$29.95 +Catering Sandwiches
Catering House Specialties
Catering Pasta Rossa
Corkscrew pasta blended with Parmesan, Alfredo, and marinara. Served with chicken and topped with fresh basil.
$64.95 +Catering Rigatoni Ricotta
Rigatoni pasta with ricotta cheese and marinara sauce baked with mozzarella cheese.
$64.95 +Catering Pasta Bandiera
Cheese filled tortellini in a garlic Alfredo sauce, sun-dried tomatoes, basil, and chicken.
$64.95 +Catering Mostaccioli a la Antonio
Pasta sauteed in garlic and oil with spinach, mushrooms and olives.
$59.95 +Catering Eggplant Parmigiana
$54.95 +Catering Lasagna
$69.95 +Catering Stuffed Shells
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
$54.95 +Catering Chicken Dishes
Catering Chicken Cacciatore
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and marinara.
$79.95 +Catering Chicken Parmigiana
$69.95 +Catering Chicken Marsala
Fresh chicken breast dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemons.
$69.95 +Catering Chicken Piccata
Fresh chicken breast dipped in flour, cooked in butter, lemon, white wine, and capers.
$69.95 +Catering Chicken Milanese
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
$69.95 +Catering Veal Dishes
Catering Veal Marsala
Fresh veal medallions dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$89.95 +Catering Veal Parmigiana
$89.95 +Catering Veal and Peppers
Fresh veal chunks cooked in olive oil and wine, mixed with onions, mushrooms, green peppers and marinara sauce.
$79.95 +Catering Veal Milanese
Breaded veal cutlet sauteed in wine served with lemon wedges and no sauce.
$89.95 +