Antonio's Pizzeria & Italian Restaurant
Popular menu items
Dinner Starters
Fried Cheese Ravioli
$11.00Bruschetta Dinner
$12.00Risotto Balls Dinner
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$13.00Garlic Toast Dinner
$3.00Buffalo Wings
$14.00Bacon and cheese tots
Tater tots topped with cheese, bacon, chives and wing sauce drizzle. Side of ranch
$9.00Stuffed Garlic Knots
Seasoned knots stuffed with mozzarella cheese and seasoned. Served with marinara sauce
$11.00Dinner Soup and Salads
Italian Salad Dinner
$4.00 +Caesar Salad Dinner
$12.00 +Antonio's Spinach Salad Dinner
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Chickpea and Cucumber Salad Dinner
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Hot Vegetable Plate Dinner
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$13.00 +Chicken Caesar Salad
$12.00Salmon Caesar Salad
$16.00Shrimp Caesar Salad
$14.00Dinner House Specialties
Vermicelli Pomodoro Dinner
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
$15.00 +Spaghetti a la Siciliano Dinner
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and Parmesan cheese.
$14.00 +Spaghetti Caruso Dinner
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$15.00 +Pasta Monica Dinner
Cooked with onions, marinara sauce, meatballs, garlic and wine. One of Monica's favorites!
$14.00 +Cannelloni Dinner
Crepes stuffed with ground beef, ricotta and parmesan cheese in marinara sauce.
$16.00 +Antonio's Vegetarian Special Dinner
Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$16.00 +Spaghetti and Broccoli Dinner
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley and parmesan cheese.
$14.00 +Spaghetti and Zucchini a la Antonio Dinner
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley and parmesan cheese.
$14.00 +Pasta Rosa Dinner
Corkscrew pasta blended with parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$17.00 +Stuffed Shells Dinner
3 jumbo shells stuffed with ricotta, spinach, and basil. Served over marinara sauce.
$14.00 +Gnocchi Ricotta Dinner
Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
$16.00 +Rigatoni Ricotta Dinner
Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.
$16.00 +Fettuccine Alfredo Dinner
$15.00 +Fettuccine Verde Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$16.00 +Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce, and prepared with mushrooms and olives.
$17.00 +Fettuccine Primavera Dinner
Fettuccine noodles with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$17.00 +Pasta Dinner
Choice of pasta prepared with choice of meat, marinara, or garlic and oil Choose, rigatoni, linguini, mostacciolli , vermicelli, fettuccini or shells
$12.00 +Tortellini Pasta Bandiera Dinner
Cheese-filled spinach tortellini in a garlic Alfredo sauce, topped with chicken, basil, and sun-dried tomatoes.
$18.00 +Puttanesca
Cooked with garlic, anchovies, capers, olives, white wine in a spicy marinara and diced tomatoes.
$16.00Dinner Famous for Pizza
The Pizza House with 4 Toppings
$19.00 +The Pizza House with 3 Toppings
$18.00 +Combination 2-Topping Pizza
$16.00 +1-Topping Pizza
$16.00 +Mozzarella Cheese Pizza
$14.00 +Dinner Sandwiches
Pesto Chicken Panini Dinner
Broiled chicken, pesto, lettuce, tomato, red onion, and mozzarella.
$13.00Dinner Specialty Pizzas
Nonnas Mediterranean
Tomato, Kalamata olives, Artichoke, Green peppers, Red onions, topped with Feta cheese
$20.00 +Dinner Chicken
Chicken a la Marsala Dinner
Boneless chicken breast dipped in flour and cooked in butter and Marsala wine. Garnished with mushrooms and lemon slices.
$23.00Antonio's Chicken Romano Dinner
Boneless floured chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Topped with mozzarella cheese.
$24.00Chicken Cacciatore Dinner
1/2 chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce.
$23.00Chicken a la Parmigiana Dinner
Boneless breaded chicken breast sauteed in marinara and wine. Topped with melted mozzarella.
$23.00Chicken Picatta Dinner
Boneless chicken breast dipped in flour and egg cooked in butter, capers, lemon, and white wine.
$23.00Dinner Veal
Veal Cutlet a la Parmigiana Dinner
Breaded veal sauteed in marinara sauce and wine, topped with mozzarella cheese.
$29.00Veal Cutlet Milanese Dinner
Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges.
$28.00Veal Scallopini a la Antonio Dinner
Floured, cooked in olive oil, wine, green peppers, onions and mushrooms topped with marinara.
$29.00Veal Scallopini a la Marsala Dinner
Dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$29.00Veal and Peppers Dinner
Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms, and marinara sauce.
$27.00Veal Francaise Dinner
Dipped in egg and flour, cooked in butter sauteed in wine. Served with lemon and mushrooms.
$29.00Dinner Seafood
Halibut a la Antonio Dinner
Broiled in olive oil with marinara sauce on the side. Served with side of spaghetti and homemade hot rolls with butter.
$26.00Mahi Mahi lemon butter caper sauce
Baked Mahi topped with a lemon caper sauce, served with risotto and broccoli
$24.00Italian Baked Cod
Cod Baked in our Marinara sauce topped with fresh tomato and parmesan cheese. Served with side of spaghetti and soup or salad
$24.00Daily Seafood Selection
$24.00Tony's Shrimp Prmigiana
Breaded and fried shrimp served on a bed of pasta in marinara sauce, topped with mozzarella cheese. Comes with soup or salad.
$23.00Gluten-Free Starters
Gluten-Free Risotto Balls
Balls breaded with garbanzo flour, spinach, risotto, peas, onions, and mozzarella. Served with a side of marinara sauce.
$14.00Gluten-Free Mozzarella Marinara
Thick slice of garbanzo flour-breaded fried mozzarella, topped with marinara sauce.
$16.00Gluten Free Bruchetta
$11.00Gluten-Free Salads
Gluten-Free Spinach Salad
Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms.
$13.00 +Gluten-Free Chickpea and Cucumber Salad
Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.
$12.00Gluten-Free Hot Vegetable Plate
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$13.00 +Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50GF Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Gluten-Free Entrees
Gluten-Free Antonio's Vegetarian Special Entree
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$17.00Gluten-Free Pasta a la Siciliano Entree
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley, and Parmesan cheese.
$16.00Gluten-Free Caruso Entree
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$16.00Gluten-Free Eggplant Parmigiana Entree
Breaded in garbanzo flour, in marinara sauce with a side of gluten-free pasta.
$18.00Gluten-Free Pasta and Broccoli Entree
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Gluten-Free Pasta and Zucchini a la Antonio Entree
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Gluten-Free Pasta Rossa Entree
Pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$19.00Gluten-Free Pasta Ricotta Entree
Prepared with marinara sauce and ricotta cheese topped with baked mozzarella.
$18.00Gluten-Free Verdi Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$18.00Gluten-Free Primavera Entree
With broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$18.00Gluten-Free a la Antonio Entree
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce with mushrooms and olives.
$18.00Gluten-Free Chicken
Gluten-Free Chicken Cacciatore
1/2 chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Chicken Romano
Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Chicken Parmigiana
Garbanzo flour-breaded boneless chicken breast sauteed in marinara and wine, topped with mozzarella cheese. Served with a side of gluten-free pasta and choice of side.
$25.00Gluten-Free Fish
Gluten-Free Halibut
Boiled in olive oil, with marinara sauce on the side. Served with a side of gluten-free pasta and choice of side.
$28.00Gluten-Free Salmon
With mango salsa and a side of spinach. Served with a side of gluten-free pasta and choice of side.
$28.00Extra Pleasures
Lunch Starters
Bruschetta Lunch Starter
$10.00Risotto Balls Lunch Starter
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Lunch Soup
Lunch Salads
Chopped Antipasto Salad Lunch
$14.00 +Antonio's Spinach Salad Lunch
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato & Kalamata olives.
$13.00 +Chickpea & Cucumber Salad Lunch
Crispy cucumber, tomato, olives, red onions, basil & garbanzo beans.
$12.00 +Antonio's Pasta Salad Lunch
Pasta tossed with broccoli, olives, tomato, mushroom, artichoke and onions in Italian dressing.
$12.00 +Salmon Caesar Lunch
$19.00Chicken Caesar Lunch
$14.00Arugula Salmon Salad
Arugula, beets, shredded parm, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Lunch Sandwiches
Lunch House Specialties
Vermicelli Pomodoro Lunch
Angel hair pasta with fresh crushed tomato, basil and garlic oil. Side salad
$14.00Risotto Lunch
$12.00Spicy Seafood Pasta Lunch
Linguini, chopped clams and jumbo shrimp in a spicy red clam sauce. Side salad
$22.00Pasta Rossa Lunch
Corkscrew pasta topped with a famous pink sauce, chicken, and basil. Side salad
$16.00Spaghetti Siciliano Lunch
Mushrooms, onions, and Parmesan in a homemade marinara sauce. Side salad
$13.00Desserts
Heart cake for 2
3 inch Petite Heart cake enough for 2-3 people. A fluffy white cake topped with creamy strawberry mousse covered with white chocolate ganache drizzled with red chocolate
$15.99Boston cream pie
$6.50Cannoli
$5.95Tiramisu
$6.50Chocolate Cheesecake
$6.25Lemoncello
$5.95Apple Cobbler
$6.50Key lime pie
$5.95Strawberry sorbet
$4.95Coconut Whitout Cake
$5.95Lemon Italian Cream Cake
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
$6.95Ultimate Sundae Pie
$5.59Pumpkin Cheesecake
$6.50GF tiramisu
$6.50Caramel Apple Walnut Cheesecake
A tasty blend of fresh apples, sour cream, cream cheese and walnuts baked on a layer of our moist apple caramel walnut cake. decorated with walnut pieces and caramel
$6.50Pistachio Almond Cake
Two layers of pistachio flavored cake filled with rich pistachio mousse. Garnished with a blend of chopped pistachios and almonds and dusted with powder sugar.
$6.95Catering Starters
Catering Tomato Bruschetta
Toasted bread topped with homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil, and fresh garlic.
$34.95 +Catering Risotto Balls
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
$39.95 +Catering Garlic Fried Gnocchi
Delicious gnocchi, fried and then sauteed with garlic and sun dried tomatoes. Served with a side of marinara.
$34.95 +Catering Mozzarella Marinara
Breaded blocks of mozzarella, fried and topped with marinara sauce.
$39.95 +Catering Garlic Bread
$19.95 +Catering Garlic Cheese Bread
$22.95 +Catering Veal Dishes
Catering Veal Marsala
Fresh veal medallions dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$89.95 +Catering Veal Parmigiana
$89.95 +Catering Veal and Peppers
Fresh veal chunks cooked in olive oil and wine, mixed with onions, mushrooms, green peppers and marinara sauce.
$79.95 +Catering Veal Milanese
Breaded veal cutlet sauteed in wine served with lemon wedges and no sauce.
$89.95 +Catering Salads and Sides
Catering Italian Salad
Crisp iceberg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini. Served with choice of homemade dressing.
$29.95 +Catering Caesar Salad
$29.95 +Catering Italian Chopped Salad
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives and pepperoncini. Served with choice of homemade dressing.
$39.95 +Catering Antipasto Chopped Salad
$44.95 +Catering Caprese Salad
$44.95 +Catering Sauteed Vegetables
A blend of spinach, broccoli, and zucchini sauteed in garlic and oil. Topped with mozzarella cheese.
$29.95 +Catering Sandwiches
Catering House Specialties
Catering Pasta Rossa
Corkscrew pasta blended with Parmesan, Alfredo, and marinara. Served with chicken and topped with fresh basil.
$64.95 +Catering Rigatoni Ricotta
Rigatoni pasta with ricotta cheese and marinara sauce baked with mozzarella cheese.
$64.95 +Catering Pasta Bandiera
Cheese filled tortellini in a garlic Alfredo sauce, sun dried tomatoes, basil, and chicken.
$64.95 +Catering Mostaccioli a la Antonio
Pasta sauteed in garlic and oil with spinach, mushrooms and olives.
$59.95 +Catering Eggplant Parmigiana
$54.95 +Catering Lasagna
$69.95 +Catering Stuffed Shells
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
$54.95 +Catering Chicken Dishes
Catering Chicken Cacciatore
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and marinara.
$79.95 +Catering Chicken Parmigiana
$69.95 +Catering Chicken Marsala
Fresh chicken breast dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemons.
$69.95 +Catering Chicken Piccata
Fresh chicken breast dipped in flour, cooked in butter, lemon, white wine, and capers.
$69.95 +Catering Chicken Milanese
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
$69.95 +Catering Desserts
Beverages
Coffee
$2.95Iced Tea
$2.95Iced Coffee
$2.95Soda
$2.95Bottled Water
$2.95San Pellegrino
$3.95Orange Juice
$2.95Apple Juice
$2.95Fruit Punch
$2.50Milk
$2.50Juice
$2.50San Pellegrino
$3.95Aqua Panna
$3.95Hot Tea
$2.75Cappuccino
$3.95Espresso
$3.25Hot Chocolate
$3.95Wine (Must be 21 to Purchase)
Miscellaneous
Beverages (Must be 21 to Purchase)
Ruffino White Wine Spritzer
Ruffino Wine Spritz is made with our Italian wine, sparkling water, natural flavors and a touch of effervescences - a fresh take on traditional wine. 12oz
$8.00Samuel smith organic cider
A dry, sparkling cider with glowing pale straw color, smooth body, crisp but rich flavor and the gentle aroma of a summer orchard. NATURALLY GLUTEN FREE choose Pear or Apple.
$8.00Catering Starters
Catering Tomato Bruschetta
Toasted bread topped with homemade mix of diced tomatoes, balsamic vinegar, olive oil, basil, and fresh garlic.
$34.95 +Catering Risotto Balls
Risotto, spinach, peas, onions and a mozzarella center. Served with marinara.
$39.95 +Catering Garlic Fried Gnocchi
Delicious gnocchi, fried and then sauteed with garlic and sun-dried tomatoes. Served with a side of marinara.
$34.95 +Catering Mozzarella Marinara
Breaded blocks of mozzarella, fried and topped with marinara sauce.
$39.95 +Catering Salads and Sides
Catering Italian Salad
Crisp iceberg lettuce, tomatoes, garbanzo and kidney beans, beets, zucchini, olives and pepperoncini.
$29.95 +Catering Italian Chopped Salad
Crisp iceberg and romaine mix, tomatoes, garbanzo, olives and pepperoncini.
$39.95 +Catering Sauteed Vegetables
A blend of spinach, broccoli, and zucchini sauteed in garlic and oil. Topped with mozzarella cheese.
$34.95 +Catering Sandwiches
Catering Chicken Dishes
Catering Chicken Cacciatore
Boned chicken stewed in mushrooms, onions, celery and carrots, blended in wine and marinara.
$79.95 +Catering Chicken Marsala
Fresh chicken breast dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemons.
$69.95 +Catering Chicken Piccata
Fresh chicken breast dipped in flour, cooked in butter, lemon, white wine, and capers.
$69.95 +Catering Chicken Milanese
Breaded chicken breast sauteed in wine served with lemon wedges and no sauce.
$69.95 +Catering Veal Dishes
Catering Veal Marsala
Fresh veal medallions dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$89.95 +Catering Veal and Peppers
Fresh veal chunks cooked in olive oil and wine, mixed with onions, mushrooms, green peppers and marinara sauce.
$79.95 +Catering Veal Milanese
Breaded veal cutlet sauteed in wine served with lemon wedges and no sauce.
$89.95 +Catering House Specialties
Catering Pasta Rossa
Corkscrew pasta blended with Parmesan, Alfredo, and marinara. Served with chicken and topped with fresh basil.
$69.95 +Catering Rigatoni Ricotta
Rigatoni pasta with ricotta cheese and marinara sauce baked with mozzarella cheese.
$69.95 +Catering Pasta Bandiera
Cheese-filled tortellini in a garlic Alfredo sauce, sun-dried tomatoes, basil, and chicken.
$69.95 +Catering Mostaccioli a la Antonio
Pasta sauteed in garlic and oil with spinach, mushrooms and olives.
$64.95 +Catering Stuffed Shells
Jumbo shells stuffed with ricotta, spinach and pesto. Served over marinara.
$59.95 +Catering Lunch Starters
Catering Risotto Balls Lunch
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Catering Lunch Soup
Catering Lunch Salads
Catering Antonio's Spinach Salad Lunch
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Catering Chickpea and Cucumber Salad Lunch
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Catering Antonio's Pasta Salad Lunch
Pasta tossed with broccoli, olives, tomato, mushroom, artichoke and onions in Italian dressing.
$12.00 +Catering The Wedge Salad Lunch
Crispy bacon, tomato, blue cheese crumbles and blue cheese dressing.
$12.00 +Catering Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Lunch Sandwiches
Catering Pesto Chicken Panini
Grilled chicken, pesto, lettuce, tomato, red onion and mozzarella.
$12.00Catering Lunch House Specialties
Catering Vermicelli Pomodoro Lunch
Angel hair pasta with fresh crushed tomato, basil and garlic oil.
$14.00Catering Spicy Seafood Pasta Lunch
Linguine, chopped clams and jumbo shrimp in a spicy red clam sauce.
$22.00Catering Pasta Rossa Lunch
Corkscrew pasta topped with a famous pink sauce, chicken, and basil.
$16.00Catering Spaghetti Siciliano Lunch
Mushrooms, onions, and Parmesan in a homemade marinara sauce.
$13.00Catering Dinner Starters
Catering Risotto Balls Dinner
Spinach, risotto, peas, onions, and mozzarella, breaded and fried. Served with a side of marinara sauce.
$12.00Catering Bacon and Cheese Tots Dinner
Tater tots topped with cheese, bacon, chives and wing sauce drizzle. Side of ranch.
$7.00Catering Dinner Soup and Salads
Catering Italian Salad Dinner
Fresh mixed vegetable salad typically served with lettuce, tomatoes, and pepperoncini. Make it chopped upon request.
$4.00 +Catering Antonio's Spinach Salad Dinner
Spinach, mushrooms, red onions, basil, garbanzo beans, tomato and Kalamata olives.
$13.00 +Catering Chickpea and Cucumber Salad Dinner
Crispy cucumber, tomato, olives, red onions, basil and garbanzo beans.
$12.00 +Catering Arugula Salmon Salad Dinner
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Hot Vegetable Plate Dinner
Steamed zucchini, spinach, and broccoli topped with melted cheese.
$12.00 +Catering Dinner Famous for Pizza
Catering 1-Topping Pizza Dinner
$16.00 +Catering Dinner Specialty Pizzas
Catering Dinner Sandwiches
Catering Pesto Chicken Panini Dinner
Broiled chicken, pesto, lettuce, tomato, red onion, and mozzarella.
$12.00Catering Chicken Parmigiana Sandwich Dinner
Breaded chicken, tomato sauce, and cheese sandwich.
$13.00Catering Dinner Seafood
Catering Halibut a la Antonio Dinner
Broiled in olive oil with marinara sauce on the side. Served with side of spaghetti and homemade hot rolls with butter.
$24.00Catering Mahi Mahi Lemon Butter Caper Sauce Dinner
Baked mahi topped with a lemon caper sauce, served with risotto and broccoli.
$24.00Catering Italian Baked Cod Dinner
Cod baked in our marinara sauce topped with fresh tomato and Parmesan cheese.
$24.00Catering Dinner Chicken
Catering Chicken a la Marsala Dinner
Boneless chicken breast dipped in flour and cooked in butter and Marsala wine. Garnished with mushrooms and lemon slices.
$22.00Catering Antonio's Chicken Romano Dinner
Boneless floured chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce. Topped with mozzarella cheese.
$22.00Catering Chicken Cacciatore Dinner
1/2 chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce.
$22.00Catering Chicken a la Parmigiana Dinner
Boneless breaded chicken breast sauteed in marinara and wine. Topped with melted mozzarella.
$21.00Catering Chicken Picatta Dinner
Boneless chicken breast dipped in flour and egg cooked in butter, capers, lemon, and white wine.
$22.00Catering Dinner Veal
Catering Veal Cutlet a la Parmigiana Dinner
Breaded veal sauteed in marinara sauce and wine, topped with mozzarella cheese.
$27.00Catering Veal Cutlet Milanese Dinner
Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges.
$26.00Catering Veal Scallopini a la Antonio Dinner
Floured, cooked in olive oil, wine, green peppers, onions and mushrooms topped with marinara.
$27.00Catering Veal Scallopini a la Marsala Dinner
Dipped in flour, cooked in butter and Marsala wine, garnished with mushrooms and lemon slices.
$27.00Catering Veal and Peppers Dinner
Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms, and marinara sauce.
$24.00Catering Veal Francaise Dinner
Dipped in egg and flour, cooked in butter sauteed in wine. Served with lemon and mushrooms.
$27.00Catering Dinner House Specialties
Catering Vermicelli Pomodoro Dinner
Angel hair pasta with fresh crushed tomato, basil, garlic and oil.
$14.00 +Catering Vermicelli Spaghetti and Meatball Dinner
Long thing pasta with balls of seasoned meat.
$13.00 +Catering Spaghetti a la Siciliano Dinner
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Spaghetti Caruso Dinner
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$14.00 +Catering Pasta Monica Dinner
Cooked with onions, marinara sauce, meatballs, garlic and wine. One of Monica's favorites!
$13.00 +Catering Cannelloni Dinner
Crepes stuffed with ground beef, ricotta and Parmesan cheese in marinara sauce.
$15.00 +Catering Antonio's Vegetarian Special Dinner
Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$15.00 +Catering Spaghetti and Broccoli Dinner
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Spaghetti and Zucchini a la Antonio Dinner
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley and Parmesan cheese.
$13.00 +Catering Pasta Rosa Dinner
Corkscrew pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$16.00 +Catering Stuffed Shells Dinner
3 jumbo shells stuffed with ricotta, spinach, and basil. Served over marinara sauce.
$14.00 +Catering Gnocchi Ricotta Dinner
Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.
$16.00 +Catering Rigatoni Ricotta Dinner
Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.
$15.00 +Catering Fettuccine Verde Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$15.00 +Catering Fettuccine a la Antonio Dinner
Fettuccine noodles sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo 1sauce, and prepared with mushrooms and olives.
$16.00 +Catering Fettuccine Primavera Dinner
Fettuccine noodles with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$16.00 +Catering Tortellini Pasta Bandiera Dinner
Cheese-filled spinach tortellini in a garlic Alfredo sauce, topped with chicken, basil, and sun-dried tomatoes.
$18.00 +Catering Puttanesca Dinner
Cooked with garlic, anchovies, capers, olives, white wine in a spicy marinara and diced tomatoes.
$16.00 +Catering Gluten-Free Starters
Catering Gluten-Free Risotto Balls
Balls breaded with garbanzo flour, spinach, risotto, peas, onions, and mozzarella. Served with a side of marinara sauce.
$14.00Catering Gluten-Free Mozzarella Marinara
Thick slice of garbanzo flour-breaded fried mozzarella, topped with marinara sauce.
$16.00Catering Gluten-Free Salads
Catering Gluten-Free Spinach Salad
Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms. Add protein for an additional charge.
$13.00 +Catering Gluten-Free Chickpea and Cucumber Salad
Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.
$12.00Catering Gluten-Free Hot Vegetable Plate
Steamed zucchini, spinach, and broccoli topped with melted cheese. Add sauce for an additional charge.
$12.00 +Catering Gluten-Free Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Gluten-Free Arugula Salmon Salad
Arugula, beets, shredded Parmesan, capers and salmon pieces tossed in a citrus vinaigrette.
$16.50Catering Gluten-Free Entrees
Catering Gluten-Free Antonio's Vegetarian Special
Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese.
$17.00Catering Gluten-Free Pasta a la Siciliano
Cooked with butter, onions, mushrooms, marinara sauce, chopped parsley, and Parmesan cheese.
$15.00Catering Gluten-Free Caruso
Cooked with onions, marinara sauce, chicken livers, garlic and wine.
$15.00Catering Gluten-Free Eggplant Parmigiana
Breaded in garbanzo flour, in marinara sauce with a side of gluten-free pasta.
$17.00Catering Gluten-Free Pasta and Broccoli
Cooked with butter, onions, broccoli, marinara sauce, chopped parsley, and Parmesan cheese.
$14.00Catering Gluten-Free Pasta and Zucchini a la Antonio
Cooked with butter, onions, zucchini, marinara sauce, chopped parsley, and Parmesan cheese.
$14.00Catering Gluten-Free Pasta Rossa
Pasta blended with Parmesan, Alfredo and marinara with chicken and topped with fresh basil.
$18.00Catering Gluten-Free Pasta Ricotta
Prepared with marinara sauce and ricotta cheese topped with baked mozzarella.
$17.00Catering Gluten-Free Verdi
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce.
$17.00Catering Gluten-Free Primavera
Comes with broccoli, carrots, Parmesan cheese and mushrooms in an Alfredo sauce.
$17.00Catering Gluten-Free a la Antonio
Sauteed in garlic and oil mixed with spinach and Parmesan cheese in an Alfredo sauce with mushrooms and olives.
$17.00Catering Gluten-Free Risotto
Sausage and peas or mushroom and onions, or chicken and mushrooms.
$13.00Catering Gluten-Free Fish
Catering Gluten-Free Chicken
Catering Gluten-Free Chicken Cacciatore
1/2 chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce.
$23.00Catering Gluten-Free Chicken Romano
Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese.
$23.00Catering Gluten-Free Chicken Parmigiana
Garbanzo flour-breaded boneless chicken breast sauteed in marinara and wine, topped with mozzarella cheese.
$22.00