AOC East

Burrata Salad

Served with marinated bell peppers, basil and heirloom cherry tomato.

Croustillant de Chevre Chaud Salad

Served with baby spinach and endive.

Organic Chopped Kale Salad

Served with watermelon radish with roasted Brussel sprouts and pine nuts.

House Cured Salmon Salad

Crispy oeuf mollet, capers and frisee salad.

Salade Nicoise

Served with fresh sushi grade tuna.

Fresh Crab Croquette and Tartare Sauce Petits Plat

Escargots au Pastis a l'Ancienne Petit Plat

Fried Oysters on the 1/2 Shell with Chipotle Sauce Petit Plat

Sushi Grade Tuna Tartare with Fresh Guacamole Petit Plat

Berkshire Slow Cooked Pork Buns Petit Plat

French Fries Maison Petit Plat

East Coast Oysters

Classic Moules Marinieres Petit Plat

AOC Sliders Petit Plat

Trio of Homemade Sausages Merguez Petit Plat

Trio of Homemade Sausages Chipolata Petits Plat

Market Vegetable Risotto Petit Plat

Sauteed Baby Brussel Sprouts Petit Plat

Cassolette de Ratatouille and Crostini aux Herbes Petit Plat

French Onion Soup Petit Plat

Foie Gras Flan and Fricassee de Champignons Petit Plat

Homemade Charcuterie Platter

Artisanal Cheese Platter

Le Grand Mix Petit Plat

3 charcuteries and 3 cheeses.

AOC Blend Burger and French Fries

Classic Moules Marinieres et Frites

Grilled North Atlantic Salmon with Provencale Vegetables

Black Angus Hanger Steak with Haricot Verts

Choice of bearnaise or red wine sauce.

Classic Coq au Vin with Fresh Tagliatelles

Pates Fraiches a la Carbonara

Hudson Valley Duck Leg Confit with Frisee and New Potato

1/2 Roasted Free Range Chicken et Frites

Couscous Royal with Merguez

Comes with lamb shoulder, chicken and vegetables.

Black Angus New York Shell Steak with Fries et Haricots Verts

French Fries

Sauteed Haricots Verts

Poelee of Mushroom

Potato Gratin

House Salad

Berkshire Slow Cooked Pork Belly

Ratatouille Provencale

Ssuteed string beans

Mast Brothers Mini Chocolate Bar

Creme Brulee a la Fleur de Sel

Chocolate Lava Cake with Van Leeuwen Vanilla Ice Cream

Mousse au Chocolat Maison

Ile Flottante

Fresh Strawberries and Blueberries with Beaujolais

Served with Van Leeuwen vanilla ice cream with roasted almonds.

Tarte Tatin