A.O.C. L'aile Ou La Cuisse
Beverages
Coffee
$4.00Espresso
$3.75 +Macchiato
$4.00 +Cappuccino
$5.50Cafe au Lait
$5.50Le Chocolat Chaud
$6.00Americano
$5.00Malika-Mocha
Coffee drink made with espresso, caramel syrup, chocolate syrup, hot milk and foam.
$6.00Bailey's Irish Coffee
$14.00Iced Tea
$3.50Juices
$3.50Hot Chocolate
$5.50Tea
$4.00Soda
$2.50Double Espresso
$4.00Our Tea Selection
Earl Grey Tea
Tea blend with a distinctive citrus flavor and aromas of oil extracted from the rind of the bergamot orange and a fragrant citrus fruit.
$5.00Jasmine Tea
Typically, jasmine tea has green tea us the tea base and aroma from jasmine blossoms.
$5.00Green Tea
Made from camellia sinensis leaves that have undergone minimal oxidation during processing.
$5.00Peppermint Tea
Herbal tea made from an infusion of peppermint and mentha piperita. It is sometimes called mint tea.
$5.00Le Petit Dejeuner
Pain Perdu
Traditional French toast with bacon, home fries, fresh fruit salad and 100% real maple syrup.
$16.50Salade de Fruit
$12.00Feuille de Brique
Ham and Swiss cheese wrapped in phyllo pastry on a bed of ratatouille and topped with a poached egg.
$15.50Ouefs Benedict
Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce. Served with home fries and salad.
$17.50Ouefs Florentine
Toasted English muffin with poached eggs, spinach and hollandaise sauce. Served with home fries and salad.
$16.50Ouefs Nordique
Toasted English muffin with poached eggs, smoked salmon and hollandaise sauce. Served with home fries and salad.
$20.00Les Sandwiches Breakfast
Breakfast Les Moules
Breakfast Sides
Merguez Breakfast
$9.00Breakfast Pastries
Boards Lunch
Charcuterie Lunch
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
$17.50 +Le Dejeuner Lunch
Soupe a L'Oignon Lunch
$14.50Les Tagliatelles Carbonara Lunch
Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.
$24.00Le Risotto de Legumes Lunch
Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.
$26.00 +Les Pates a la Bretonne Lunch
Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spiced pepper flakes.
$27.00Le Saumon Grille Lunch
Grilled Atlantic salmon with a lemon caper sauce. Served on a bed of ratatouille.
$31.50Le Burger Lunch
$16.50 +Le Coq au Vin Classique Lunch
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$31.00Le Confit de Canard Lunch
Slow cooked duck leg confit with cognac sauce and cauliflower gratin.
$32.00L'Onglet a L'Echalotte Lunch
Black Angus hanger steak with red wine sauce, potato gratin and salad.
$32.00Pour Gommencer
Les Salades
Le Croustilland de Chevre Chaud
Crispy phyllo pastry filled with goat cheese on top of organic baby California spinach.
$15.50La Salade Nicoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
$21.00Les Pates
Truffle Mac and Cheese
$19.00Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.
$24.00Les Pates a la Bretonne
Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spicy pepper flakes.
$27.00Les Moules
Boards
Notre Selection de Charcuterie
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
$17.50 +Notre Selection de Fromages Artisanal
Roquefort, Petit Basque, Manchego, St Nectaire and Brie.
$19.00 +Poissons et Grustaces
Le Croustillant de la Mer
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a phyllo pastry shell.
$34.00Le Risotto de la Mer
Grilled seafood, baby vegetables, balsamic glaze, Parmesan and truffle oil.
$31.00Viande et Volaille
Le Burger
$16.50 +Le Confit de Canard
Slow cooked duck leg confit with cognac sauce, served with cauliflower gratin.
$32.00La Cote de Porc
10 oz. pork chop, with Forestiere sauce, mashed potatoes, string beans and salad.
$30.00L'Entrecote
Black Angus dry aged New York shell steak with herb butter, french fries and salad.
$38.50 +La Cote de Boeuf
For 2. Rib-eye steak with choice of sauce, french fries, salad and vegetables.
$90.00