Apna-Dhaba

37. Sweet Lassi

37. Salt Lassi

38. Soda

39. Masala Tea

40. Mango Lassi

1. Samosa

A tasty Indian snack made with potatoes, peas and vegetables.

2. Hara Bhara Kebab

6 Pieces. Made with the spinach bound together by mashed chana dal and green peas served with mint chutney. Veggie.

3. Irani Pakora

An assortment of vegetables coated with chickpeas and flour then fried. Veggie.

4. Pepper Crab

Pan fried crab delicately spiced with pepper and light garlic.

5. Liver Jalfrezi

Chicken liver deep fried with herbs and delicate spices.

6. Chicken Pakora

Chicken marinated in spices then coated with flour and deep fried.

7. Fish Pakora

Tilapia fish marinated and deep fried, sprinkled with special spices.

8. Akbari Tikki Paneer

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

9. Patrani Ki Machchi

Steamed fish coated in coconut and mint chutney mixture wrapped in banana leaf.

10. Jingha Tandoori Shrimp

Large juicy shrimp marinated and grilled in tandoor.

11. Chicken Boti

Small pieces of boneless chicken marinated witth in house special spices, herbs and yogurt than baked using skewers in a clay oven.

12. Galouti Lamb Boti

Marinated cubes of lamb, in grounded spices, grilled in tandoor and served with mint chutney.

13. Tandoori Murgh

Grilled half chicken marinated in ginger and garlic paste, yogurt, ground spices, skewered and broiled in the clay oven.

14. Tandoori Champ Kandahaari

3 chops. Succulent lamb chops tenderized with garlic, grounded spices and grilled in tandoor.

15. Junoon Daal Makhini

Black lentils simmered and cooked with onions and traditional Indian spices. Veggie.

16. Paneer Tikka Masala

Fresh cottage cheese, cooked in creamy tomato sauce. Veggie.

16. Paneer Kadai

Kadai paneer is mildly flavored with spices and capsicums. Veggie.

17. Saag Paneer

Fresh cottage cheese cubes in a spicy spinach puree. Veggie.

18. Aloo Pasanda

Potato cooked with coconut paste. Veggie.

18. Aloo Kurma

Potato cooked with yogurt and spiced powders. Veggie.

19. Channa Masala

White chick peas cooked with onion, tomatoes, Indian spices and garnished with fresh cilantro. Veggie.

20. Xacuti Goat

Goat cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.

20. Lamb Curry

Lamb cooked with ginger, garlic and tomato gravy with spices and garnished with cilantro. Spicy.

21. Home Style Chicken Curry

Chef's favorite chicken cooked with ginger, onion, tomato gravy and garnished with cilantro. Spicy.

22. Chicken Tikka Masala

Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. Spicy.

23. Egg Khagina

Scrambled egg with sauteed onion, chilies and Indian spices.

24. Murgh Biryani

Long grained basamati rice, cooked with exotic spices and herbs with a touch of cilantro, peppers and mint. Served with riata. Spicy.

25. Vegetable Rice

Mixed vegetables, paneer gravy sauce with cashew nuts and basamati rice cooked with whole spices.

26. Steam Rice

Steamed white rice.

27. Naan

Leavened white flour bread freshly baked in tandoor.

28. Garlic Naan

Leavened white flour basted with fresh garlic, coriander baked in a tandoor.

29. Methi Roti

Whole wheat bread stuffed with fenugreek.

30. Tandoori Roti

Wheat flour mixed with oil, water, pressed thin and cooked in tandoori oven.

31. Aloo Paratha

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

32. Chapati

Whole wheat flattened bread.

33. Double Ka Meetha

Pudding of fried bread slices soaked in hot milk.

34. Gulab Jamun

Deep fried cheese balls dipped in sugar syrup.

35. Rasmalai

Cheese balls served with saffron flavored creamy milk.

36. Ice Cream