Arami
Zensai
Karashi Nanohana
Gluten free, shellfish free, vegetarian. Broccolini, mustard seed, miso-mustard vinaigrette
$6.00Butternut Squash Salad
Five- spice creme fraiche, goji berries, pine nuts, Japanese citrus vinaigrette
$10.00Mushroom Beet Salad
Gluten free and vegan. Japanese mushrooms, roasted beets and citrus-soy dressing.
$9.00Pipikaula ribs(unavailable until 8/25/17)
Marinated Hawaiian style short-ribs quick dry aged and pickled red onion.
$9.00Tokubetsu Sashimi & Nigiri
Zuke Sake Hotate
Spicy Hokkaido scallop wrapped with marinated salmon and scallion. Nigiri only.
$11.00Yasai Maki
Tokubetsu Maki
Maguro Spicy Sake
Shellfish free. Tuna, torched spicy salmon, jalapeno, cilantro, avocado, ikura, fried shallots and yuzu.
$17.00Spicy Tako Mikan Madai
Contains octopus. Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger
$18.00Trio Maki
Shellfish free. Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado and chili oil.
$19.00Hamachi Suzuki
Shellfish free. Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi and chili oil.
$18.00Gohan
Spam-Bop
housemade Berkshire pork belly terrine, butter lettuce, kimchi, popped sorghum, koshikihari rice, teriyaki
$16.00Sides
Hokkaido Miso Ramen
Vegetable miso broth, vegan kimchi, Japanese mushrooms, fried egg and negi.
$14.00