Arami

Chicken Karaage

Miller Amish Chicken Thigh, Fancy sauce

Zuke Maguro Gani

spicy Alaskan king crab, wrapped with marinated tuna, gobo

Kabuwaka Salad

Gluten free, shellfish free, vegetarian. Wakame, miso citrus turnip, goma-ae

Karashi Nanohana

Gluten free, shellfish free, vegetarian. Broccolini, mustard seed, miso-mustard vinaigrette

Ahi Poke

Yellowfin tuna, Wakame cucumber and macadamia nuts.

Brussels Sprouts

Duck confit and yuzu brown butter.

Butternut Squash Salad

Five- spice creme fraiche, goji berries, pine nuts, Japanese citrus vinaigrette

Mekyabetsu

Brussels sprouts, yuzu brown butter and katsuobushi.

Mushroom Beet Salad

Gluten free and vegan. Japanese mushrooms, roasted beets and citrus-soy dressing.

Nasu Dengaku

Eggplant, karashi-miso, fried shishito, ohba tempura, maldon salt, parmesan

Onsen Tamago

Shellfish free. Farm egg, house-made salmon furikake and soy dashi broth.

Pipikaula ribs(unavailable until 8/25/17)

Marinated Hawaiian style short-ribs quick dry aged and pickled red onion.

Poke

Seasonal and sustainable fish with seasonal preparation.

Satsumaimo Fries

Japanese sweet potato, furikake, Korean chili, Parmesan and nori.

Shishito

Shellfish free. Katsuobushi, ponzu and sea salt.

Hirame

Gluten free and shellfish free. Korean fluke.

Madai

Gluten free and shellfish free. Japanese red sea bream.

Hamachi

Gluten free and shellfish free. 1 piece Japanese yellowtail.

Sake

Gluten free and shellfish free. 1 piece Scottish salmon.

Maguro Akami

Gluten free and shellfish free. 1 piece Lean bluefin tuna.

Maguro Chutoro

Medium fatty bluefin tuna.

Tako

Gluten free. Contains octopus. Japanese octopus.

Unagi

Shellfish free. 1 piece Japanese freshwater eel.

Maguro Otoro

Fatty bluefin tuna.

Saba

Norwegian mackerel

Bosuzoku Maki

soft shell crab, eel, jalapeno, avocado, scallion, torched spicy Alaskan king crab

Hamachi Mentaiko

yellowtail, mentaiko, avocado, spicy mayo, jalapeno, cilantro, lime, crispy mochi

Oki Mac

shrimp tempura, unagi, cucumber, tamago, takuan, shiso, spicy mayo, wasabi mayo, eel sauce

Spicy Tako Maguro

spicy octopus, spicy tuna, fried shallot, tempura crunch, eel sauce, chili oil

Trio Maki

yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado and chili oil.

Wasabi Sake

wasabi shoyu marinated salmon, sesame, shiso, cucumber sunomono

Ebi Tempura Zuke Sake

Shrimp tempura, marinated salmon, avocado, miso dressing, ikura

Spicy Tako Madai

Contains octopus. Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger

Hamachi Suzuki

Shellfish free. Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi and chili oil.

Hamachi Maguro Ebi Maki

Yellowtail, tuna, shrimp, scallion, jalapeno and spicy mayo.

Tuna Poke Bowl

Sweet onion, wakame, scallion, cucumber, ono sauce

Salmon Poke Bowl

Sweet onion, cucumber sunomono, ikura, ono sauce, miso sauce

Hamachi Poke Bowl

Sweet onion, scallion, jalapeno, cucumber, fried shallot, ono sauce, ponzu

Trio Poke Bowl

Tuna, salmon, hamachi, masago, cilantro, avocado, cucumber sunomono, fried shallot, ono sauce, spicy mayo

Shrimp Tempura Poke Bowl

Cucumber, pickled daikon, pickled cucumber, spicy mayo

Myoga

tamari pickled Japanese ginger

Asparagus

roasted asparagus, sweet soy, benishoga

Kyuri

raw Japanese cucumber, sesame, lime

Avocado

sweet soy, furikake

Shiitake

roasted mushroom, bulgogi marinated

Nasu

roasted eggplant, white miso-peanut sauce

Umeshiso

pickled plum, cucumber, lime

Futo Maki

avocado, cilantro, shiso, cucumber, jalapeno, spicy mayo

Asparagus

Vegetarian/vegan, shellfish free, and gluten free. Sweet soy and red pickled ginger.

Avocado

Vegetarian/vegan, shellfish free, and gluten free. Avocado, sweeet soy.

Nasu

Vegetarian/vegan, shellfish free, and gluten free. Eggplant and peanut red miso dressing.

Nira

Vegetarian/vegan, shellfish free, and gluten free. Garlic chive, vegan lemon mayonnaise and pickled pear.

Shiitake

Vegetarian/vegan, shellfish free, and gluten free. Shiitake, house soy and tofu dressing.

Tuna Maki

Bluefin tuna

Spicy Maguro Maki

Shellfish free. Tuna, chili oil and scallion.

Sake Maki

Gluten free and shellfish free. Salmon.

Spicy Sake Maki

Shellfish free. Salmon, chili oil and scallion.

Ebi Tempura Maki

Fried shrimp, cucumber and spicy mayo.

Soft Shell Maki

Gluten free. Fried soft shell crab, avocado and spicy mayonnaise.

Aomi maki

Blueskin fish, shiso, ginger, scallion, sesame

Negitoro Maki

Bluefin tuna belly, scallion

Maguro Maki

Gluten free and shellfish free. Tuna.

Negi Hamachi Maki

Gluten free and shellfish free. Yellowtail and scallion.

Hamachi Jalapeno Maki

Gluten free and shellfish free. Yellowtail and jalapeno.

Edamame

Gluten free, shellfish free, vegetarian/vegan.

Greens Salad

Seaweed Salad

Sushi Rice

Gluten free, shellfish free, vegetarian/vegan.

Spicy Mayo

Housemade spicy mayo

Avocado Side

Shrimp Tempura (3 pcs)

Miso Soup

Shellfish free.

White Rice

Gluten free, shellfish free, vegetarian/vegan.

Arami Ramen

Shellfish free. Pork belly, soft egg, grilled enoki and house tsukemono.

Hiyashi Chukka

Chilled ramen, Smoked Tofu, fresh vegetables with sesame.

Hokkaido Miso Ramen

Vegetable miso broth, vegan kimchi, Japanese mushrooms, fried egg and negi.

Katsu Curry Udon

Pork cutlet, autumn vegetable medley and pumpkin spice curry.

Kinoko Gohan

Japanese mushroom risotto and crispy maitake.

Kinoko Gohan

Japanese mushroom risotto and crispy maitake.

Kuro Tantanmen

Chicken meatballs, bok choy and spicy miso broth.

Spicy Edamame

Kid's Bento Box

Shrimp Tempura with rice, edamame, tamago and apple sauce.