Arami

Kare Karokke

yellow curry vegetable croquette, dark soy-chili dipping sauce

Zuke Maguro Gani

spicy Alaskan king crab, wrapped with marinated tuna, gobo

Kabuwaka Salad

Gluten free, shellfish free, vegetarian. Wakame, miso citrus turnip, goma-ae

Karashi Nanohana

Gluten free, shellfish free, vegetarian. Broccolini, mustard seed, miso-mustard vinaigrette

Ahi Poke

Yellowfin tuna, Wakame cucumber and macadamia nuts.

Brussels Sprouts

Duck confit and yuzu brown butter.

Butternut Squash Salad

Five- spice creme fraiche, goji berries, pine nuts, Japanese citrus vinaigrette

Mekyabetsu

Brussels sprouts, yuzu brown butter and katsuobushi.

Mushroom Beet Salad

Gluten free and vegan. Japanese mushrooms, roasted beets and citrus-soy dressing.

Nasu Dengaku

Eggplant, karashi-miso, fried shishito, ohba tempura, maldon salt, parmesan

Onsen Tamago

Shellfish free. Farm egg, house-made salmon furikake and soy dashi broth.

Pipikaula ribs(unavailable until 8/25/17)

Marinated Hawaiian style short-ribs quick dry aged and pickled red onion.

Poke

Seasonal and sustainable fish with seasonal preparation.

Satsumaimo Fries

Japanese sweet potato, furikake, Korean chili, Parmesan and nori.

Hirame

Gluten free and shellfish free. Korean fluke.

Madai

Gluten free and shellfish free. Japanese red sea bream.

Hamachi

Gluten free and shellfish free. Japanese yellowtail.

Sake

Gluten free and shellfish free. Scottish salmon.

Maguro Akami

Gluten free and shellfish free. Lean bluefin tuna.

Maguro Chutoro

Medium fatty bluefin tuna.

Tako

Gluten free. Contains octopus. Japanese octopus.

Unagi

Shellfish free. Japanese freshwater eel.

Maguro Otoro

Fatty bluefin tuna.

Saba

Norwegian mackerel

Maguro Maki

Gluten free and shellfish free. Tuna.

Spicy Maguro Maki

Shellfish free. Tuna, chili oil and scallion.

Sake Maki

Gluten free and shellfish free. Salmon.

Spicy Sake Maki

Shellfish free. Salmon, chili oil and scallion.

Negi Hamachi Maki

Gluten free and shellfish free. Yellowtail and scallion.

Ebi Tempura Maki

Fried shrimp, cucumber and spicy mayo.

Soft Shell Maki

Gluten free. Fried soft shell crab, avocado and spicy mayonnaise.

Aomi maki

Blueskin fish, shiso, ginger, scallion, sesame

Negitoro Maki

Bluefin tuna belly, scallion

Tekkamaki

Bluefin tuna

Myoga

tamari pickled Japanese ginger

Asparagus

roasted asparagus, sweet soy, benishoga

Kyuri

raw Japanese cucumber, sesame, lime

Avocado

sweet soy, furikake

Shiitake

roasted mushroom, bulgogi marinated

Nasu

roasted eggplant, white miso-peanut sauce

Umeshiso

pickled plum, cucumber, lime

Futo Maki

avocado, cilantro, shiso, cucumber, jalapeno, spicy mayo

Asparagus

Vegetarian/vegan, shellfish free, and gluten free. Sweet soy and red pickled ginger.

Avocado

Vegetarian/vegan, shellfish free, and gluten free. Cucumber and avocado.

Nasu

Vegetarian/vegan, shellfish free, and gluten free. Eggplant and peanut red miso dressing.

Nira

Vegetarian/vegan, shellfish free, and gluten free. Garlic chive, vegan lemon mayonnaise and pickled pear.

Shiitake

Vegetarian/vegan, shellfish free, and gluten free. Shiitake, house soy and tofu dressing.

Ebi Tempura Zuke Sake

Shrimp tempura, marinated salmon, avocado, miso dressing, ikura

Spicy Tako Madai

Contains octopus. Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger

Trio Maki

yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado and chili oil.

Hamachi Suzuki

Shellfish free. Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi and chili oil.

Hamachi Maguro Ebi Maki

Yellowtail, tuna, shrimp, scallion, jalapeno and spicy mayo.

Hamachi Mentaiko

yellowtail, mentaiko, avocado, spicy mayo, jalapeno, cilantro, lime, crispy mochi

Wasabi Sake

wasabi shoyu marinated salmon, sesame, shiso, cucumber sunomono

Spicy Tako Maguro

spicy octopus, spicy tuna, fried shallot, tempura crunch, eel sauce, chili oil

Oki Mac

shrimp tempura, unagi, cucumber, tamago, takuan, shiso, spicy mayo, wasabi mayo, eel sauce

Sake Misozuke

Miso marinated Scottish salmon, togarashi, lemon

Negima

Shiokoji cured Amish chicken thigh, Tokyo negi, citrus kosho

Gyutan

Domestic wagyu beef tongue, goma salsa

Tako-Wasa

Gluten free, shellfish free. Spanish octopus, ume-ponzu, nama wasabi

Kinoko-Batayaki

Eringi & Maitake mushroom, ponzu butter

Shishito

Shellfish free. Katsuobushi, ponzu and sea salt.

Gyu

Domestic wagyu, foie gras, togarashi and pineapple tare.

Maitake

Gluten free, shellfish free and vegan. Black sesame and umeboshi.

Tako

Spanish octopus, black garlic oil and red onion.

Tofu

Gluten free, shellfish free and vegan. Tamari, bourbon, garlic and shallot.

Tori Yuan Yaki

Shellfish free. Citrus-soy-marinated Amish chicken thigh and negi.

Kuro Shin Ramen

aburaage, onsen egg, shiitake ajitsuke, nori, perilla, spicy dashi broth, ramen

Miso Soup

Shellfish free.

Edamame

Gluten free, shellfish free, vegetarian/vegan.

Sushi Rice

Gluten free, shellfish free, vegetarian/vegan.

White Rice

Gluten free, shellfish free, vegetarian/vegan.

Arami Ramen

Shellfish free. Pork belly, soft egg, grilled enoki and house tsukemono.

Hiyashi Chukka

Chilled ramen, Smoked Tofu, fresh vegetables with sesame.

Hokkaido Miso Ramen

Vegetable miso broth, vegan kimchi, Japanese mushrooms, fried egg and negi.

Katsu Curry Udon

Pork cutlet, autumn vegetable medley and pumpkin spice curry.

Kinoko Gohan

Japanese mushroom risotto and crispy maitake.

Kinoko Gohan

Japanese mushroom risotto and crispy maitake.

Kuro Tantanmen

Chicken meatballs, bok choy and spicy miso broth.

Spicy Mayo

Housemade spicy mayo

Avocado Side