Arawan Thai Bistro and Dessert

Thai Iced Tea

Thai Iced Coffee

Fresh Coconut Juice

Fresh Lemonade

Arnopalma

Iced Tea

Assorted Soda

Thai Iced Tea Lunch

Thai Iced Coffee Lunch

Fresh Coconut Juice Lunch

Fresh Lemonade Lunch

Arnopalma Lunch

Iced Tea Lunch

Assorted Soda Lunch

Arawan Fresh Roll

Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper - served with homemade semi-sweet chili sauce.

Thai Style Calamari

Crispy-fried calamari tentacles served with homemade semi-sweet chili sauce.

Chicken Satay Bites

Marinated and grilled chicken breast cutlets served with a semi sweet chili cucumber melange and homemade peanut sauce.

Thai Lemongrass Chicken Wings

Marinated chicken wings stir fried in house special sauce.

Egg Rolls

Crispy fried egg rolls stuffed with mixed vegetables, served with sweet and sour sauce.

Red Curry Fish Cake

Homemade fish cakes. Served with sweet chili cucumber topped with crushed peanuts.

Ahi Tuna Larb

Raw. Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, and cilantro. Served with crispy wontons.

Plum Shrimp

Crispy noodle wrapped with jumbo shrimp, and side of orange plum sauce.

Beef Jerky

Served with house sauce.

Tom Yum Goong Nam Khon Soup

Shrimp in a delicate nam khon white broth seasoned with lemongrass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic.

Tom Kha Chicken Soup

Similar to tom yum, but counterbalanced with coconut milk for a creamier version.

Seafood Soup

Clear lime basil broth.

Wonton Soup

Wonton stuffed with ground chicken in clear broth with bok choy and green onion.

Cucumber Salad

Cucumber, shallot, bell pepper in sweet vinegar dressing.

Egg Papaya Salad

Salted egg, green papaya tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind and a spicy sweet nam pla chili-lime dressing.

Thai Steak Salad with Fresh Mint

Tender rib eye steak grilled and served with ripe tomatoes, mints, red and green onion topped with homemade semi-sweet chili lime dressing.

Crispy Soft Shell Crab Salad

Avocado, cashew nuts, tomato, and a spicy sweet nam pla chili-lime dressing.

Larb Salad

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro. Served with lettuce.

Rib Eye Num Tok Salad

Grilled ribeye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves.

Silver Noodle Salad

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews.

Crab Fried Rice

Crab meat stir fried with rice, egg, tomato and onion.

Pineapple Fried Rice

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion.

Basil Fried Rice

Choice of meat.

Fried Rice

Choice of meat.

Panang Curry

Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves.

Yellow Curry

Yellow curry paste, coconut milk, potato, and carrots.

Red Curry

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and sweet basil leaves.

Green Curry

Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves.

Pad Thai

Stir-fried medium size noodles with egg, green onions and bean sprouts - topped with crushed peanuts.

Pad See Ew

Stir-fried flat rice noodles with Chinese broccoli and egg.

Drunken Noodle

Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green peppercorns. Mushrooms, and a delicate sweet-spicy chili sauce.

Rad Na

Flat noodle and Chinese broccoli in gravy sauce.

Chow Mein

Choice of meat. Stir fried chow mein noodle with mixed vegetable.

Duck Noodle Soup

Steam rice noodle, marinated duck meat in brown soup.

Beef Noodle Soup

Steam rice noodle, tender beef meat, meatballs in beef broth.

Guai Jub

Thai style noodle soup with stew pork intestines.

Arawan Pad Thai

Fresh prawns wok stir fried in a tangy tamarind sauce with rice noodle, egg, green onions and bean sprouts wrapped with egg-and topped with crushed peanuts.

Rib Eye Crispy Basil

8 ounces of marinated ribeye steak sliced and lovingly wok-stir-fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, chili and Thai chili garnished with crispy-fried Thai basil.

Short Rib Yellow Curry

Beef short ribs meat simmered in a hearty yellow curry coconut milk broth, with roasted red potatoes and carrot.

Crispy Lemongrass Catfish

Whole catfish crispy-fried and topped with lemongrass, fresh mint, red onion, garlic, cashews, crispy basils and a homemade semi-spicy dressing.

Duck Red Curry

Roasted duck, red curry paste, coconut milk, bell peppers, zucchini, tomato, grapes and sweet basil leaves.

Squid-ink Drunken Noodles

Shrimp, squid, fish, scallops and mussels wok-stir-fried with black spaghetti, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce.

Thai-spiced Sea Bass

Whole branzino sea bass seared with homemade spicy sauce made with Thai chili, garlic, and lime juice.

Tenderloin Black Pepper

Beef tenderloin, garlic, black pepper, green onion, white onion, bell pepper, and black pepper.

Crispy Duck

Duck marinated in house special sauce.

Duck Palow

Duck marinated in house special sauce.

Soft Shell Crab Pad Pong Karee

Stir fried eggs with yellow powder, bell pepper, celery, onion, and green onion on top with crispy soft shell.

Scallop Green Curry

Seared sea scallop in green curry paste, coconut milk, eggplants bamboo shoots, jalapeno and sweet basil leaves.

Supreme Queen Pearl of Jasmine Green Tea

Green tea. An aroma of citrus orchards and underlying floral and crisp notes. Caffeine content 2 level.

Floral Awakening Tea Blend White Tea

White tea. Clean and refreshing with rosy and apricot notes. Caffeine content 1 level.

Premium Lychee Black Tea

Black tea. Refreshing earthy and smoky with honey sweet lychee undertones. Caffeine content 4 level.

Black Forest Fruit Tea

Fruit tea. Light, slightly minty with a scent of black cherries and a lingering tartness.

Tropical Bliss Fruit Tea

Fruit tea. Exotic fruit flavors of papaya with strong coconut notes.

Supreme Chrysanthemum Herbal Tea

Herbal tea. Delicate, mellow and naturally sweet with a floral aroma.

European Rose Herbal Tea

Herbal tea. A floral and sweet melody with creamy, soft notes.

Longan Herbal Tea

Herbal tea. Pear-like, well-rounded savory and sweet.

Honeydew Sencha Japnese Tea

Japanese tea. Crisp, fresh, and clean with a grassy melon flavor. (Caffeine content 1 level).

Oolong Japanese Tea

Japanese tea. Smooth, creamy, and fragrant with distinct floral and pineapple notes. Caffeine content 3 level.

Glorious Paradise Blossoming Tea

Blooming tea. Harmony of apricot and peach notes, made with green tea, easter lily, and jasmine. Caffeine content 2 level.

Harmony Bliss Blossoming Tea

Blooming tea. Fragrant and floral with a clean finish, made from white tea and carnation. Caffeine content 1 level.

Prosperity Dreams Blossoming Tea

Blooming tea. Blend of floral and fruity notes, made from white tea, jasmine and globe amaranth. Caffeine content 1 level.

Spicy Mint Plate

Choice of meat. Ground meat, stir fried with bell peppers, garlic, chili and fresh basil. Spicy.

Wild Ginger Plate

Choice of meat. Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soy bean sauce.

Spicy Green Beans Plate

Choice of meat. Green beans, bell peppers, red curry paste and lime leaves.

Pad Prig Pao Plate

Choice of meat. Stir fried onion, bell peppers, green onion, fresh basil and chili oil.

Pad Woonsen Plate

Choice of meat. Silver noodle stir fried with egg.

Garlic Black Pepper Plate

Choice of meat. Stir fried black pepper and garlic.

Duck Drunken Noodles Plate

Stir fried with flat noodle, green and white onions. Fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet spicy chili sauce.

BBQ Baby Back Ribs Plate

Marinated with pineapple, tomato, and BBQ sauce. Served with egg fried rice and green salad.

Crispy Shrimp Rad Na Plate

Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables.

Thai BBQ Chicken Plate

Chicken marinated in house special sauce. Served with spicy dipping sauce and salad.

Garlic Short Ribs Plate

Deep fried marinated pork ribs.

Orange Chicken Plate

Battered chicken stir fried in orange sauce served with steamed broccoli and carrot.

Crispy Pork with Chinese Broccoli Plate

Stir fried crispy pork and Chinese broccoli in brown gravy sauce.

Ka Moo Palow Plate

Stew pork hog with boiled egg and steamed Chinese broccoli.

Fried Tofu

Tofu and sweet chicli sauce. Vegan.

Tofu Vegetable Soup

Tofu, and mixed vegetables in clear broth. Vegan.

Mushroom Tom Yum

Clear lemongrass broth. Vegan.

Vegan Pad Thai

Stir-fried medium size noodles with mixed vegetables. Topped with crushed peanuts. Vegan.

Tofu Larb

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro. Served with fresh greens. Vegan.

Mixed Vegetable

Stir fried with mixed vegetables in brown gravy sauce. Vegan.

Spicy Mint Eggplant

Stir fried eggplant with bell peppers, garlic, chili, and fresh basil. Vegan.

Vegan Curries

Choice of yellow, green, panang, or red. Vegan.

Steam Rice

Brown Rice

Sticky Rice

Egg Fried Rice

Steamed Vegetable

Vegetarian.

Steam Noodle

Peanut Sauce

Curry

Arawan Pad Thai Lunch

Fresh prawn wok-stir-fried in a tangy tamarind sauce with rice noodle, chicken, egg, green onions and bean sprouts wrapped with egg and topped with crushed peanuts.

Rib Eye Crispy Basil Lunch

Eight ounces of marinated ribeye steak sliced and lovingly wok stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, chili and Thai chili garnished with crispy fried Thai basil.

Short Rib Yellow Curry Lunch

Beef short ribs meat simmered in a hearty yellow curry coconut milk broth, with roasted red potatoes and carrot.

Crispy Lemongrass Catfish Lunch

Whole catfish crispy fried and topped with lemongrass, fresh mint, red onion, garlic, cashews, crispy basils and a homemade semi-spicy dressing.

Squid Ink Drunken Noodles Lunch

Shrimp, squid, fish, scallops and mussels wok-stir fried with black spaghetti, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce.

Thai Spiced Sea Bass Lunch

Whole branzino sea bass seared with homemade spicy sauce made with Thai chili, garlic, and lime juice.

Scallop Green Curry Lunch

Seared sea scallop in green curry paste, coconut milk, eggplants, bamboo shoots, jalapeno and sweet basil leaves.

Duck Red Curry Lunch

Roasted duck, red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, tomato and sweet basil leaves.

Lobster Tail Panang Lunch

Panang curry paste coconut milk, asparagus, bell peppers and kaffir lime leaves.

Steam Rice Lunch

Brown Rice Lunch

Sticky Rice Lunch

Egg Fried Rice Lunch

Steam Vegetable Lunch

Vegetarian.

Steam Noodle Lunch

Peanut Sauce Lunch

Arawan Fresh Roll Lunch

Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper - served with homemade semi-sweet chili sauce.

Thai Style Calamari Lunch

Crispy-fried calamari tentacles - served with homemade semi sweet chili sauce.

Chicken Satay Bites Lunch

Marinated and grilled chicken breast cutlets served with a semi-sweet chili cucumber melange and homemade peanut sauce.

Thai Lemongrass Chicken Wings Lunch

Marinated chicken wings stir fried in house special sauce.

Beef Jerky Lunch

Served with homemade sauce.

Egg Rolls Lunch

Crispy fried egg rolls stuffed with mixed vegetables, served with sweet and sour sauce. Vegetarian.

Red Curry Fish Cake Lunch

Homemade fish cakes, made with red curry, green bean, and kaffir lime leaves. Served with homemade sweet chili cucumber salad topped with crushed peanuts.

Cucumber Salad Lunch

Cucumber, shallot, bell pepper in sweet vinegar dressing.

Egg Papaya Salad Lunch

Salted egg served in julienned green papaya melange muddled with ripe tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind and a spicy sweet nam pla chili-lime dressing.

Rib Eye Num Tok Salad Lunch

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves.

Larb Salad Lunch

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro served with lettuce.

Silver Noodle Salad Lunch

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews. Hand tossed in spicy lime dressing served with lettuce.

Tom Yum Goong Nam Khon Lunch

Shrimp in a delicate nam khon white broth seasoned with lemongrass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic.

Tom Kha Chicken Lunch

Similar to tom yum, but counterbalanced with coconut milk for a creamier version.

Wonton Soup Lunch

Wonton stuffed with ground chicken in clear broth with bok choy and green onion.

Egg Drop Soup Lunch

Egg, carrot, celery in clear broth.

Panang Curry Lunch

Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves.

Yellow Curry Lunch

Yellow curry paste, coconut milk, potato, and carrots.

Red Curry Lunch

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and sweet basil leaves.

Green Curry Lunch

Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves.

Spicy Mint Chicken with Fried Eggs Lunch

Ground meat, stir fried with bell peppers, garlic, chilli and fresh basil. Serve with salad and dessert.

Shrimp Spicy Green Beans Lunch

Green beans, bell peppers, red curry paste and lime leaves.

Mixed Vegetable Lunch

Stir fried with mixed vegetables in brown gravy sauce.

Orange Chicken Lunch

Battered chicken stir fried in orange sauce served with steamed broccoli.

Squid Wild Ginger Lunch

Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soy bean sauce.

Spicy Mint Eggplant Lunch

Stir fried eggplant with bell peppers, garlic, chili, and fresh basil.

BBQ Baby Back Ribs Lunch

Marinated with pineapple, tomato, and BBQ sauce serve with egg fried rice and green salad.

Sweet N Sour Chicken Lunch

Battered chicken stir fried in sweet and sour sauce, bell pepper, white onion, pineapple.

Garlic Short Ribs Lunch

Deep fried marinated pork ribs.

Thai BBQ Chicken Lunch

Chicken marinated in house special sauce - served with spicy dipping sauce.

Chicken Pad Thai Lunch

Stir-fried medium size noodles with egg, green onions and bean sprouts topped with crushed peanuts.

Beef Pad See Ew Lunch

Stir fried flat rice noodles with Chinese broccoli and egg.

Duck Drunken Noodles Lunch

Stir fried with flat noodle, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet spicy chili sauce.

Vegetable Chow Mein Lunch

Stir-fried fried chow mein noodle with mixed vegetable.

Chicken Fried Rice Lunch

Chicken stir fried with rice, egg, tomato and onion.

Crab Fried Rice Lunch

Crab meat stir fried with rice, egg, tomato and onion.

Pineapple Fried Rice Lunch

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion.

Beef Noodle Soup Lunch

Beef and beef ball with rice noodles in house soup.

Kao Kha Moo Lunch

Marinated pork legs, boiling egg, Chinese broccoli served with steamed rice.

Guai Jub Lunch

Strew combination pork intestines with curd noodle soup.

Crispy Pork with Chinese Broccoli Lunch

Stir-fried crispy pork and Chinese broccoli in brown gravy sauce.

Spicy Mint with Fried Egg Lunch

Ground meat, stir fried with bell peppers, garlic, chilli and fresh basil.

Pad Thai Lunch

Stir fried medium size rice noodles with egg, bean sprouts topped with ground peanuts. (Does not include rice. ).

Pad See Ew Lunch

Stir-fried flat rice noodles with Chinese broccoli and egg. (Does not include rice. ).

Panang Curry Lunch

Pa-nang curry, coconut milk, kaffir lime leaves.

Yellow Curry Lunch

Yellow curry, coconut milk, potatoes and carrot.

Drunken Noodle Lunch

Stir-fried with flat noodle, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce. (No rice come with).

Beef and Broccoli Lunch

Beef sauteed with broccoli in special sauce.

Orange Chicken Lunch

Battered chicken stir fried in orange sauce, served with steamed broccoli.

Thai BBQ Chicken Lunch

Grilled marinated half chicken.

Garlic Short Ribs Lunch

Deep fried marinated pork short ribs.

Garlic Black Pepper Lunch

Stir fried black pepper and garlic.

Mixed Vegetable Lunch

Stir fried with mixed vegetables in brown gravy sauce. Vegetarian.

Fried Rice Lunch

Tomato, green onion, white onion.

Mango Island

Created by chef gail, our most popular dessert combines mango gelato, passion fruit cremeux, sweet sticky rice, crispy waffle, and crunchy almonds, with a creamy coconut sauce. We symphony of flavors and textures will feel like a mini vacation.

Coconut Treasure

Dairy free. Young coconut ice cream, fresh young coconut chunk, sweet sticky rice, crunch peanut, coconut milk, and tuile cookie.

Mango Paradise

Gluten free. Dairy free. Fresh mango with creamy sweet sticky rice, and mango sauce.

Vanilla Bean Creme Brulee

Bourbon vanilla bean French custard, caramelized sugar, fresh berries on top, sugar lattice garnish.

Earthquake

Lychee sorbet, dark chocolate spheres, tropical mixed fruit candies, hazelnut streusel, and warm raspberry sauce.

Sweet Sensation

Thai pancake with sweetened condensed milk and sugar, Thai tea ice cream, brulee banana, fresh strawberries, and oreo crumb.

Raspberry Chocolate Lava Cake

15 mins prep. Dark chocolate lava cake, strawberry ice cream, raspberry sauce, hazelnut streusel, chocolate pearls, and berries.

Affogato

Vanilla bean ice cream, shot of hot espresso, orange syrup, and biscotti.

Banana Puff

Caramel banana ice cream, crispy puff pastry, brulee banana, fresh strawberries, chantilly cream, caramel sauce, walnut, walnut chocolate sauce.

Chocolate Mousse Cake

Chocolate mousse cake, vanilla bean ice cream, hazelnut streusel, raspberry sauce, caramel sauce, cocoa powder, and berries.

Cherry Sorbet

Gluten free. Dairy free.

Pineapple Sorbet

Gluten free. Dairy free.