Arco Cafe

Can of Soda

Diet Coke

Sprite

Club Soda

Ginger Ale

Still Water (1 L)

Sparkling Water (1 L)

Juice

Minestrone

Homemade mixed vegetable soup.

Zuppetta Di Cozze

Mussles in spicy tomato and Vermentino wine broth.

Moscardini al Cannonau

Baby octopus and Cannonau wine stew.

Fritto Della Casa

Lightly fried zucchini and calamari.

Salumi e Formaggi

Cured meats and Sardinian cheeses with pane carasau flatbread.

Polpette al Vermentino

Beef meatballs in Vermentino wine sauce.

Formaggi Misti

Platter of traditional Sardinian cheeses, served with pane carasau flatbread.

Insalata di Campo

Mixed greens, carrots, celery and cherry tomatoes in balsamic vinaigrette.

Caprese

Fresh mozzarella, tomato slices, basil and oregano with balsamic dressing.

Insalata Mediterranea

Greens, cucumbers, chickpeas, goat cheese, onions and tomatoes in lemon vinaigrette.

Kale Salad

Kale, raisins, almonds and cherry tomatoes with a light lemon vinaigrette.

Insalata di Calamari

Grilled calamari, baby arugula, cucumber, cherry tomatoes and lemon dressing.

Gnocchetti Sardi alla Crudaiola

Traditional Sardinian "Maloreddos" with mixed vegetables in garlic olive oil. Gluten free pasta available upon request.

Alisanzas di Sardegna

Ruffled pappardelle with sauteed onions and pancetta in fresh tomato sauce. Gluten-free pasta available upon request.

Gnocchi alla Montanara

Potato gnocchi with mushrooms and pancetta in a light cream sauce. Gluten-free pasta available upon request.

Tagliolini Cacio e Pepe

Fresh spaghetti simply dressed with Cacio Romano cheese and black pepper. Gluten-free pasta available upon request.

Malloreddos alla Campidanese

Ridged pasta in a hearty tomato and sausage sauce. Gluten-free pasta available upon request.

Cavatelli Broccoli Rabe e Salsiccia

Ricotta enriched pasta with Italian sausage and broccoli rabe. Gluten-free pasta available upon request.

Fregola

Oven toasted round pasta with mussels and baby octopus in tomato broth. Gluten-free pasta available upon request.

Fettuccine alla Bolognese

Rich beef ragout over fresh fettuccine. Gluten-free pasta available upon request.

Tagliolini al Frutti di Mare

Homemade spaghetti with calamari, salmon and mussels in a light tomato sauce. Gluten-free pasta available upon request.

Gnocchi Gratinati

Potato gnocchi baked with tomato sauce, mozzarella and Parmesan cheese. Gluten-free pasta available upon request.

Malloreddos alla Crudaiola

Ridged pasta with fresh vegetables in extra virgin olive oil. Gluten-free pasta available upon request.

Pollo alla Griglia

Grilled chicken paillard with arugula and chopped tomatoes.

Involtino di Pollo

Chicken breast rolled with spinach, mushrooms and provolone in a red wine reduction. Served with mashed potatoes.

Salmone alla Griglia

Grilled salmon over wilted kale and cool beet puree.

Branzino

Grilled Mediterranean branzino filet in garlic, lemon and herbs.

Brasato di Maiale con Polenta

Braised pork tenderloin over soft polenta, with wild mushrooms.

Grigliata Mista

Sausage, skirt steak and chicken breast of pane carasau flatbread, fried polenta and broccoli rabe.

Pane Guttiau

Mashed Potatoes

Sauteed Broccoli Rabe

Sauteed Spinach

Sauteed Kale