Arharn Thai

Canned Soda

Thai Iced Tea

Coconut Juice

Bottled Water

Thai Iced Coffee

Sate

Sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce.

Crispy Roll

Crispy spring roll stuffed with glass noodles and vegetables.

Mee Grob

Crispy rice noodles with tamarind sauce.

Sauteed Mussels

With black bean sauce, chili and basil.

Tofu Tod

Fried tofu served with sweet nutty dipping sauce.

Som Tum

Papaya salad.

Karee Puff

Ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad.

Khaum Jep

Dumpling. Ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic.

Tod Mon

Curried fish caked, served with cucumber sauce.

Thai Rolls

Steamed rolls wrapped with Chinese sausage, crab stick, cucumber and bean sprout with sauce.

Chicken Wings

Deep-fried chicken wings with Thai spicy sauce.

Steamed Mussels

With Thai spices served with spicy sauce.

Pla Muk Tod

Fried squid served sauce.

Koong Kra Borg

Crispy fried shrimp rolls, served with sauce.

Thai Jerky

Choice of beef, pork or chicken served with chili dipping sauce.

Hoi Jaw

Crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce.

Tom Yum Koong Soup

Clear shrimp soup with mushrooms, lemongrass and lime juice. Spicy.

Gaeng Joud Woosen Soup

Clear soup with glass noodles, ground pork, shrimp, squid and vegetables.

Kai Tom Kha Soup

Chicken with coconut milk, galanga and lime juice.

Thai Wonton Soup

Thin wonton noodle and ground pork.

Thai Salad

Lettuce, cucumber, bean sprout and bean cake with Thai peanut dressing.

Naem Sod Salad

Ground pork with ginger, peanuts, chili and lime juice. Spicy.

Yum Koon Chieng Salad

Sliced Chinese sausage, cucumber, chili, lime juice, hot chili and scallions. Spicy.

Yum Ped Grob Salad

Crispy duck with ginger, peanuts, onion, chili paste and lime juice. Spicy.

Lab Kai Salad

Ground chicken with onion, mint, chili and lime juice. Spicy.

Nua Nam Tok Salad

Sliced charcoaled steak with onion, chili and lime juice. Spicy.

Yum Koong Salad

Shrimp with lemongrass, onion, chili paste and lime juice. Spicy.

Yum Pla Muk Salad

Squid with lemongrass, onion, chili paste and lime juice. Spicy.

Yum Talay Salad

Shrimp, squid and crab stick with onion, fresh chili and lime juice. Spicy.

Yum Woonsen Salad

Glass noodles with ground pork, onion, chili and lime juice.

Shrimp Fried Rice

Chinese Sausage Fried Rice

Vegetable Fried Rice

Crabmeat Fried Rice

Chicken Fried Rice

Beef Fried Rice

Pineapple Fried Rice

Contains cashews.

Pad Thai

Sauteed rice noodles with your choice of protein, ground peanuts and bean sprouts.

Pad See Ew

Sauteed wide rice noodles with broccoli and your choice of protein.

Kouy Teaw Kee Mowe

Sauteed wide rice noodles with bamboo shoots, vegetables, chili and basil with your choice of protein.

Chef's Noodles

Sauteed egg noodles and mix vegetables.

Pad Sow Noi

Bean sprouts and bean curds sauteed with oyster sauce. Served with jasmine rice.

Pad Pha Ram

Watercress sauteed with black bean sauce. Served with jasmine rice.

Gaeng Pak

Mixed vegetables with red curry in coconut milk. Served with jasmine rice. Spicy.

Pad Ruam Mit

Sauteed mixed vegetables. Served with jasmine rice.

Pad Ka Na

Broccoli sauteed with oyster sauce. Served with jasmine rice.

Ped Choom Pon

Crispy duck with garlic and pepper. Served with jasmine rice.

Gaeng Ped Yang

Roasted duck with red curry, eggplant and coconut milk. Served with jasmine rice. Spicy.

Ped Pha Ram

Crispy duck with green curry and coconut milk. Served with jasmine rice.

Ped Sarm Rod

Crispy duck with spicy sweet and sour sauce. Served with jasmine rice.

Ped Panaeng

Crispy duck with panaeng paste and coconut milk. Served with jasmine rice. Spicy.

Ped Ma Kahm

Crispy duck topped with tamarind sauce. Served with jasmine rice.

Ped Med Ma Muang

Crispy duck sauteed with cashews, scallions, water chestnuts, onions and bell peppers. Served with jasmine rice.

Gob Kra Prow

Fried frog's legs with basil, chili peppers and onions. Served with jasmine rice. Spicy.

Gob Ka Tiem

Fried frog's legs with salt, pepper and garlic. Served with jasmine rice.

Gob Panaeng

Fried frog's legs in panaeng paste and coconut milk. Served with jasmine rice. Spicy.

Pla Lard Pick

Fried whole fish with spicy sweet and sour sauce. Served with jasmine rice. Spicy.

Pla Jean

Fried whole fish topped with ginger, mushrooms and scallions. Served with jasmine rice.

Pla Muk Pad Pick

Squid sauteed with onions and chili peppers. Served with jasmine rice. Spicy.

Koong Pad Pick

Shrimp sauteed with fresh chili peppers and onions. Served with jasmine rice. Spicy.

Koong Preow Wan

Shrimp sauteed with cucumbers, tomatoes and sweet and sour sauce. Served with jasmine rice.

Koong Kra Prow

Shrimp sauteed with chili, garlic, onion and basil. Served with jasmine rice. Spicy.

Pla Nueng

Steam whole fish topped with ginger, baby corn and scallions. Served with jasmine rice.

Pla Preow Wan

Fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce. Served with jasmine rice.

Koong Pad Ped

Shrimp sauteed with chili peppers, red curry and coconut milk. Served with jasmine rice. Spicy.

Koong Pad Pak

Shrimp sauteed with mixed vegetables. Served with jasmine rice.

Koong Ka Tiem

Shrimp with garlic, salt and peppers. Served with jasmine rice.

Gaeng Ped

Red curry, coconut milk, bamboo shoots and chili pepper. Served with jasmine rice. Spicy.

Pad Ped

Sauteed with red curry and coconut milk. Served with jasmine rice. Spicy.

Kra Prow

Sauteed with basil, chili pepper, garlic and onion. Served with jasmine rice. Spicy.

Med Ma Muaag

Sauteed with cashews, water chestnuts and scallions. Served with jasmine rice.

Pick Khing

Sauteed with red curry and long bean. Served with jasmine rice. Spicy.

Kra Tiem Pick Thai

Sauteed with garlic and peppers. Served with jasmine rice.

Gaeng Karee

Karee curry with onion, potato and coconut milk. Served with jasmine rice.

Pad Pick

Sauteed with onion and fresh chili pepper. Served with jasmine rice. Spicy.

Pad Khing

Sauteed with fresh ginger, mushroom and scallion. Served with jasmine rice.

Ka Na

Sauteed with broccoli and oyster sauce. Served with jasmine rice.

Preow Wan

Sauteed with cucumber and tomato in Thai sweet and sour sauce. Served with jasmine rice.

Panaeng

Panaeng paste and coconut milk. Served with jasmine rice.

Koong Arharn Thai Chef Special

Fried shrimp topped with three flavored sauce. Served with jasmine rice. Spicy.

Koong Keaw Wan Chef Special

Shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper. Served with jasmine rice. Spicy.

3 Company Chef Special

Squid, shrimp and chicken sauteed in Thai spicy sauce. Served with jasmine rice. Spicy.

Po-Tak Chef Special

Seafood steamed with Thai spices in hot pot. Served with jasmine rice.

Pla Duk Kra Prow Chef Special

Large cuts of catfish, fried and sauteed with basil and chili peppers. Served with jasmine rice. Spicy.

Pla Nueag Ma Now Chef Special

Steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. Please allow 30 minutes to prepare. Served with jasmine rice. Spicy.

Pla Ma Muang Chef Special

Fried whole fish topped with mango salad. Served with jasmine rice.

Keaw Wan Chef Special

Choice of chicken or beef, with bamboo shoot and green curry in coconut milk. Served with jasmine rice. Spicy.

Gai Yang Chef Special

BBQ chicken marinated in Thai spices, served with Thai sweet and sour sauce. Served with jasmine rice.

Massaman Chef Special

Choice of chicken or beef, with potatoes, peanuts and Massaman curry in coconut milk. Served with jasmine rice.

Gai Ka Ti Chef Special

Sliced chicken breast sauteed with mushroom and scallions in ginger coconut milk broth. Served with jasmine rice.

Moo Kum Wan Chef Special

Grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice. Served with jasmine rice. Spicy.

Koong Woon Sen Chef Special

Shrimp sauteed with glass noodles, scallions and eggs. Served with jasmine rice.

Koong Massaman Chef Special

Shrimp, peanuts, potatoes and onions with coconut milk and Massaman curry. Served with jasmine rice.

Ta-Lay Thai Chef Special

Shrimp, squid and crabmeat sauteed in Thai spices sauce. Served with jasmine rice.

Pla Duk Pad Ped Chef Special

Large cuts of catfish, fried and sauteed with chili peppers, red curry and coconut milk. Served with jasmine rice. Spicy.

Pla Kra Prow Chef Special

Large cuts of fish, fried and sauteed with basil, chili peppers, garlic and onion. Served with jasmine rice. Spicy.

Geang Som Pla Tod Chef Special

Fried whole fish topped with mixed vegetables, served with chili paste broth. Served with jasmine rice. Spicy.

Nua Yang Chef Special

BBQ beef marinated in Thai spices, served with chili dipping sauce. Served with jasmine rice.

Moo Yang Chef Special

BBQ pork marinated in Thai spices, served with chili dipping sauce. Served with jasmine rice.

Gai Siam Chef Special

Sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage. Served with jasmine rice. Spicy.

Rama Chef Special

Choice of chicken or beef, fried and served with peanut sauce over steamed broccoli. Served with jasmine rice.

Kana Moo Krob Chef Special

Pork belly sauteed in oyster sauce with Chinese broccoli.

Jasmine Rice

Peanut Sauce

Sticky Rice

Fried Egg

Nua Pad Prik Lunch Special

Sauteed beef, onion, and bell pepper in a chili garlic soy sauce, served with jasmine rice. Served with side Thai salad.

Geang Ped Lunch Special

Choice of chicken, pork, tofu or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice. Served with side Thai salad. Spicy.

Kai Pad Khing Lunch Special

Sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice. Served with side Thai salad.

Pad Pak Ruam Mit Lunch Special

Sauteed mixed vegetables in mushroom soy sauce, served with jasmine rice. Served with side Thai salad.

Thai Fried Rice Lunch Special

Jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or Chinese sausage. Served with side Thai salad.

Pad Talay Lunch Special

Sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice. Served with side Thai salad.

Nua Num Mun Hoi Lunch Special

Sauteed beef, onion, scallion and oyster sauce served with jasmine rice. Served with side Thai salad.

Moo Prew Wan Lunch Special

Sauteed pork, cucumber, tomatoes, onion and scallion in a Thai-style sweet and sour sauce served with jasmine rice. Served with side Thai salad.

Thai Spicy Beef Salad Lunch Special

Sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice. Spicy. Served with side Thai salad.

Lard Na Lunch Special

Broccoli in yellow bean sauce over wide rice noodles.

Pad Thai Lunch Special

Sauteed rice noodles with ground peanuts, bean curd and bean sprouts.

Baa Mee Soup Lunch Special

Egg noodles with bean sprouts and scallions in chicken broth.

Nua Toon Noodle Soup Lunch Special

Wide rice noodles with Thai beef stew and vegetable in beef broth.

Pad See Ew Lunch Special

Sauteed wide rice noodles with broccoli in a black mushroom soy sauce.

K.T. Noodle Lunch Special

Eggs, wide rice noodles and lettuce in oyster sauce.

Kai See Mee Lunch Special

Sauteed with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle.

Thai Wonton Soup Lunch Special

Thin wonton noodle and ground pork.

Tom Yum Noodle Soup Lunch Special

Rice noodle with ground pork and fish balls in spicy sweet and sour broth. Spicy.

Kouy Teaw Kee Mowe Lunch Special

Sauteed wide rice noodles with bamboo shoots, broccoli and basil. Spicy.

Pumpkin Custard

Pumpkin, egg, palm sugar, salt and coconut cream.

Bua Louy

Warm taro in coconut milk.

Buad Chee

Warm banana in coconut milk.

Honey Banana

Fried wrapped banana with honey and sesame.

Taro Custard

Taro, egg, palm sugar, salt and coconut cream.

Kanum Thai

Iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup.

Ice Cream

Pla Gim Kai Tao

Flour, palm, sugar, salt, and coconut milk.

Mango with Sweetened Sticky Rice