ARK North Indian Cuisine

Lassi

An Indian yogurt drink served either sweet or salty.

Mango Lassi

Made with mango pulp and yogurt.

Milk

Mango Juice

Soft Drinks

Sparkling Water

Iced Tea

Tea

Chai

Samosas

Spiced potatoes and peas stuffed in triangular pastry shell. Vegetarian.

Palak Pakoras

Lentil fritters with finely chopped spinach and onions. Vegetarian.

Masala Papudum

Crispy lentil wafer topped with cilantro and red chili. Vegetarian. Spicy.

Chicken Pakoras

Tender bite-sized chicken fritters dipped in lentil batter.

Cheese Nan

Naan baked in our clay oven stuffed with 3 cheeses.

Dal Soup

Lentil soup with onions, tomatoes and chopped organic spinach.

Mulligatawny Soup

Chicken in a spiced lemon broth with vegetables.

House Salad

Organic spinach, tomatoes, cucumbers, shredded coconut drizzled with organic agave syrup.

Kuchumbar Salad

Cucumbers, onions and tomatoes in a mixture of lemony spice and paprika.

Chicken Tikka Kabab

Mildly spiced boneless chicken marinated in yogurt. Entrees for tandoori dishes are garnished with onions, tomatoes and cilantro.

Vegetable Biryani

Basmati rice blended with garden vegetables. Vegetarian.

Chicken Biryani

Basmati rice cooked with chicken and fresh vegetables.

Lamb Biryani

Basmati rice cooked with lamb and fresh vegetables.

Vegetable Curry

Mixed fresh vegetables sauteed in oil with curry leaves, garam masala, fenugreek leaves and dash of cream. Vegetarian.

Vegetable Korma

Mix vegetables simmered in a sweet creamy gravy with nuts raisins and shredded coconut. Vegetarian.

Fresh Mix Veg Coconut Curry

Sauteed fresh mix vegetables in a mild coconut gravy topped with organic agave syrup. Vegetarian.

Dal Fry

Simmered yellow and red lentils mildly spiced with onions and tomatoes in a sauce with cream. Vegetarian.

Matter Paneer

Peas sauteed with fenugreek leaves and cubes of farmer's cheese in a mildly spiced gravy. Vegetarian.

Chana Masala

Garbanzo beans in a special blend of spices. Vegetarian.

Sag Paneer

Finely chopped blended organic spinach and broccoli with farmer's cheese in a creamy gravy. Vegetarian.

Gobi Masala

Stir-fried potatoes, carrots, cauliflower spiced with turmeric and garam masala. Vegetarian.

Paneer Tikka Masala

Farmers cheese sauteed with diced onions and methi in a slightly sweet sauce. Vegetarian.

Fresh Mix Vegetable Coconut Curry

Fresh vegetables cooked in curry leaves, mustard seeds and garlic with coconut curry sauce. Vegetarian.

Chicken Curry

Chicken simmered with onions, cardamom, coriander, garam masala, curry leaves in tomato gravy.

Chicken Tikka Masala

Chicken in a slightly spiced gravy with yogurt honey and cream.

Chicken Vindaloo

Chicken with potatoes in a spicy vinaigrette sauce.

Chiken Sagwala

Boneless chicken in a spiced, creamed spinach sauce.

Chicken Makhanwala

Mildly spiced chicken, in a rich buttery creamy sauce and hint of honey.

Chicken Korma

Chicken cooked in a mild honey cream sauce with shredded coconut.

Chicken Jalfrezy

Sauteed mix veggies and chicken in a light sauce.

Chicken Coconut Curry

Chicken cooked in a coconut sauce with tomatoes, onions and fresh garlic.

Rogan Josh

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, chilies, garlic, onions, and spiced with paprika and turmeric.

Lamb Vindaloo

Cubes of lamb with potatoes in a spicy vinaigrette sauce.

Saag Gosht

Cubes of lamb cooked in creamy spinach sauce.

Lamb Korma

Lamb simmered in a sweet creamy sauce with shredded coconut.

Lamb Jalfrezy

Lamb cooked with sauteed mix vegetables.

Nan

Leavened bread.

Garlic Naan

Naan with minced garlic paste and fresh cilantro.

Raita

Yogurt with diced cucumber and dust of cumin.

Jeera Basmati Rice

Vegetarian.

Green Chili

Onions and lemon, with a sprinkle of red chili.

Mango Achar

Sweet Mango Chutney