Armand's Victory Tap

Mussels Fra Diavlo

Sauteed mussels with crushed tomatoes, white wine, garlic and crushed red pepper flakes.

Traditional Bruschetta

Crispy bread rounds baked with garlic butter and Parmesan cheese. Topped with tomato, garlic, basil and extra virgin olive oil.

The Original Stuffed Articoke

A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at a high temperature until crisp on top and moist and tender on the inside.

Sausage and Peppers

Armand's signature sausage, char-grilled and served with sweet peppers.

Joe's Mama's Meatballs

House made meatballs with marinara sauce and whipped ricotta.

Fried Calamari

Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce.

Grilled Calamari

Char-grilled calamari with a red wine vinaigrette.

Eggplant Rottolo

Sauted eggplant rolled with our ricotta herb mixture and baked with marinara sauce and fresh mozzarella cheese.

Roasted Brussel Sprouts

Crispy bacon, capers, red onion, Parmesan and lemon.

Sauteed Escarole and Beans

Italian greens cooked with cannelini beans and garlic.

Calamari Calabrese

Tossed in a spicy Calabrian pepper sauce.

6 Baked Clams

An Armand's favorite.

Prosciutto - Pecorino

Proscuitto San Danielle, imported Pecorino, mighty vine tomatoes, and extra virgin olive oil.

Jumbo Stuffed Mushrooms

Herb Parmesan bread crumbs and Italian white wine butter sauce.

Grigliato Misto

char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette

10" Double Pepperoni Nova

House pepperoni, chile infused honey with a tomato base. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.

10" Baked Clam Nova

Chopped baby clams, garlic, scallions, seasoned bread crumbs. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.

10" Signature Nova Pizza

Artichoke hearts, Fontinella cheese, roasted red peppers and basil. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.

10" Casaccio Nova Pizza

Mozzarella cheese, fresh tomato, basil, garlic and sausage. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.

10" Margherita Nova Pizza

Mozzarella cheese, fresh tomato and basil. Cooked in our 800 degree oven with an olive oil base rather than tomato sauce.

10" Arugula & Posciutto Pizza

Olive oil, tomato, garlic, basil topped with Fontinella cheese and baked. Then topped with cold Prosciutto & arugula in an olive oil & lemon dressing.

10" Elmwood Park Pizza

Tomato Based. Mozzarella cheese, Italian sausage, Italian beef and hot giardiniera. Cooked in our 800 degree oven.

Fungi Nova

Wild mushrooms, Tellegio cheese, fresh herbs, white Truffle oil.

10" Vendura Nova Pizza

Asparagus, Caramelized Onion, Mozzarella, Balsamic Glaze

10" Fungi Pizza Nova

Wild mushroom, fontinella and rosemary.

Minestrone Soup

Antipasto Salad

Romaine and iceberg lettuce, salami, capicola, Fontinella cheese, carrots, celery and tomato.

Armand's Salad

Romaine and iceberg lettuce, tomato, Fontinella cheese, artichoke hearts, carrots and roasted red peppers.

Sicilian Chopped Salad

Finely diced romaine, iceberg and arugula, salami, capicola, Fontinella cheese, tomato, roasted red peppers and artichoke hearts mixed with our house oil and vinegar then topped with a shrimp and a Sicilian egg.

Burrata Salad

Fresh burrata cheese, arugula, halved cherry tomato, and chopped asparagus in a lemon and oil dressing.

Caprese Salad

Slice of tomato topped with fresh mozzarella cheese, basil and olive oil.

Caesar Salad

Chef Joe's twist on this classic using tart Italian greens.

House Salad

Romaine Lettuce, Garbanzo Beans, Tomatoes, Cucumbers, Parmesan Cheese

Italian Wedge Salad

Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing.

Joe Mama's Meatball Salad

A pair of Chef Joes famous meatballs in our Sunday Salad.

Eggplant Stack Salad

Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic.

Imported Burrata Salad

Prosciutto San Danielle, baby heirloom tomatoes, fresh basil, sea salt and extra virgin olive oil.

Whole Wheat Panzanella Salad

Homemade crispy frizzle bread tossed with Roma tomatoes, red onion, cucumbers, imported provolone and red wine vinaigrette.

Italian Submarine Bomber

Salami, mortadella, hot capicola, mild soppressata, provolone cheese, tomato and lettuce on a 12" Cosa Nostra roll. Steak fries included.

Meatball Bomber

Three of our famous meatballs in marinara, topped with melted mozzarella cheese on a 12" Cosa Nostra roll. Steak fries included.

Chicken Parmesan Bomber

Chicken breast breaded and fried, topped with marinara sauce and mozzarella cheese on a 12" Cosa Nostra roll. Steak fries included.

Eggplant Parmesan Bomber

Eggplant slices in a light egg batter and fried, topped with marinara sauce and mozzarella cheese on a 12" Cosa Nostra roll. Steak fries included.

Italian Sausage Bomber

Armand's famous Italian sausage, smashed into a patty and grilled, topped with provolone cheese, red and green peppers on a 12" Cosa Nostra roll. Steak fries included.

Linguine Vongole

Baby clams in a white wine sauce.

Spaghetti with Meatballs

Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese.

Eight Finger Cavatelli in Vodka Sauce

Handmade cavatelli in our creamy vodka sauce.

Classic Fettuccine Alfredo

Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper.

Papperdelle Bolognese

Homemade thick noodles with classic meat sauce finished with Marsala wine.

Rigatoni in Sausage Gravy

Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes.

Orecchiette with Rapini and Sausage

Penne pasta and fresh rapini in a garlic and extra virgin olive oil sauce.

Jumbo Stuffed Shells

Shells stuffed with Ricotta & and spinach filling in vodka sauce topped with Mozzarella & baked.

Homemade Ravioli

Ravioli in choice of sauce.

Homemade Lasagna

Layered in a casserole pan and topped with mozzarella and Fontinella cheese.

Shrimp Fra Diavlo

Jumbo Shrimp sauteed in a spicy tomato sauce over linguine.

Classic Fettuccine Alfredo

Fresh noodles in a creamy sauce of Parmesan & Ricotta cheese with black pepper

Pennoni Ala Vodka

Made with victory vodka, calabrian chillis, crushed tomatoes, with a touch of cream.

Shrimp and Broccoli

Shells, Shrimp, Broccoli, Garlic and Oil Sauce

Gnocchi Romano

Crumbled sausage, mushrooms, spring peas, tomato cream sauce.

Bacon Fest Winning Agnolotti

Agnolotti stuffed with ricotta, parmesan, and bacon in a sage butter sauce.

Penne Melenzane

Roasted eggplant, fresh mozzarella, caramelized onions, crushed tomato sauce.

Chicken Parmesan

A large chicken breast pounded, breaded and pan-fried then baked with marinara sauce and mozzarella cheese.

Chicken Saltimbocca

Sauteed chicken with prosciutto, fresh sage and provolone cheese in a tomato white wine sauce.

Chicken Milanese

Lightly herb breaded chicken breast pan-fried and served with choice of side.

BBQ Baby Back Ribs

A full slab of ribs, slow-roasted then finished in our flame broiler. Served with baked sweet potato, a vegetable medley and a side of pasta.

Eggplant Parmigiana

Served in a small pan and baked with marinara sauce and mozzarella cheese.

Crispy Brick Chicken

Whole semi-boneless roasted chicken served with sautéed broccolini & your choice of sauce.

Veal Parmesan

A large veal cutlet pounded, breaded, pan-fried and baked with marinara sauce and mozzarella cheese.

Veal Marsala

Sauteed veal medallions with wild mushrooms and a rich Marsala wine sauce.

Veal Milanese

Lightly herb breaded veal, pan-fried and served with choice of side.

16 oz. Pork Chop Calabrese Style

Sauteed 16 oz. center cut pork chop with banana peppers, white wine garlic sauce and roasted potatoes.

Veal Saltimbocca

Prosciutto, fresh sage, provolone, in a tomato white wine sauce.

Chicken Pizziola

Capers, black olives, chili flakes and crushed tomato.

Veal Pizziola

Capers, black olives, chili flakes, crushed tomato.

Joe's Giambotta

Crispy half chicken, Italian sausage, sweet peppers, mushrooms, pearl onions, white wine sauce.

Chicago's Best Thin Crust Pizza

The Elmwood Park Combo Pizza

Italian sausage, Italian beef and hot giardiniera.

14" Pan Pizza

Serves 4-6.

Yardstick Pizza

Serves 8-10.

Vegetables

Steamed or sauteed in garlic and oil.

Potatoes

Steamed or Sauteed Rapini

Greens Steamed or sauteed in garlic and oil.

Steamed or Sauteed Spinach

Steamed or sauteed in garlic and oil.

Steamed or Sauteed Asparagus

Steamed or sauteed in garlic and oil.