Aroqa
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Aroqa Menu

Aroqa

Dinner, Indian
206 9th Ave, New York, NY 10011
(646) 678-5471
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Lamb Biryani

Dum pukht lamb with fennel-ginger spices. Gluten free.

$25.00

Chicken Tikka Masala

tandoor grilled chicken in rich creamy sauce

$26.00

Aloo Gobi

cauliflower, potatoes in traditional spices

$21.00

Guest Favorites

Bhatti Murgh Ki Champ

Chicken chops, rum flambe and gram flour chutney. Gluten free.

$21.00

Ghost Chili Chicken Kebab

Chef's ghost chili marinade and piquillo marmalade. Spicy.

$19.00

Peri Peri Prawns

Marinated in smoked birds eye chili, served with poached peach chutney and citrus fruit wedge. Gluten free.

$21.00

aRoqa Lamb Chop

Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita. Gluten free.

$25.00

2 Pieces Aspargus Tikka Chat

Tapioca pearls, potato green pea asparagus mash and pickled yogurt chutney.

$11.00

2 Pieces Kakori Kebab

Goat pomegranate pearls and fried onions.

$19.00

Crunchy Okra

Pomegranate pearls and beetroot raita.

$11.00

General Tso Cauliflower

Served with chilli garlic sauce.

$11.00

Lunch Box

1 appetizer.

$19.00

Biryani

Vegetarian Biryani

Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions. Vegan and gluten free.

$20.00

Chicken Biryani

Long gained basmati rice, fresh herbs and spices served with yogurt raita. Gluten free.

$23.00

Lamb Biryani

Dum pukht lamb with fennel-ginger spices. Gluten free.

$25.00

Basmati Rice

$4.00

Taste Plates

Lasuni Gobi

tempura battered cauliflower, garlic sauce & onion seeds

$16.00

Paratwala Paneer

layered cottage cheese with chutney pipettes

$16.00

Habanero Chicken Tikka

tandoor cooked chicken with habanero aioli

$17.00

Sunchokes Chaat

sweet potato, pomegranate emulsion, bean sprouts

$13.00

Kurkuri Bhel

crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips

$16.00

Corn Paddu

corn & rice fritters, coconut kaffir lime chutney

$16.00

Ghost Chili Chicken Kebab

chef’s ghost chili marinade served with piquillo marmalade

$19.00

Peri Peri Prawns

smoked birds eye chili paste with poached peach chutney and citrus fruit wedge

$21.00

Dry Pepper Prawns

inspired by Southern India, tempered in curry leaves served with side of flavored onion relish

$21.00

Bhatti Murgh Ki Champ

tandoor grilled chicken chops, rum flambé, gram flour chutney

$21.00

Kataifi Mushrooms

wild mushroom croquettes served with smoke yogurt & pickled onion

$17.00

aRoqa Lamb Chop

marinated in aroqa’s blend of spices served with yogurt mint raita and topped with an Onion ring

$25.00

Lamb Seekh Kebab

skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney

$21.00

Cassava Root Pearls and Potato Patties

Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney

$16.00

Smoked Eggplant

smoked eggplant served with fenugreek spiced paratha

$18.00

Chicken Fritters

Fried chicken bites in special spices served with cilantro and tamarind chutney

$18.00

Crab Uttapam with Rasam Soup Shots

mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup

$19.00

Basil Fish Tikka

Sole fish marinated in fresh basil and spices, served on a bed of white rice.

$23.00

Chicken Shami Kababs

Shredded chicken & lentils with aromatic spices

$19.00

Shared Plates

Palak Paneer

jalapeno and Indian cheese croquettes on a bed of smoked spinach puree

$21.00

Dal Makhani

medley of lentils with kidney beans slowly cooked with Indian spices

$22.00

Paneer Tikka Masala

tandoor grilled Indian cheese in butter tomato sauce

$23.00

Chicken Tikka Masala

tandoor grilled chicken in rich creamy sauce

$26.00

Fenugreek Murgh

chicken simmered in fenugreek sauce

$25.00

Goan Shrimp Curry

sautéed jumbo shrimp in a blend of coconut tamarind sauce

$27.00

Lamb Curry

home style lamb curry cooked in a blend of hand ground spices

$27.00

Aloo Gobi

cauliflower, potatoes in traditional spices

$21.00

Butternut Squash Ke Kofte

prepared with sweet corn malai curry, broccoli

$23.00

aRoqa Okra Special

whole okra tossed with chef’s special spices

$21.00

Dum Ki Nali

slow cooked Lamb Shank in Nihari sauce, bone marrow

$26.00

Chefs Special Goat Keema Matar

Ground goat meat with peas prepared in chefs special blend of spices

$27.00

Bread Corner

Garlic Naan

$6.00

Butter Naan

$5.00

Plain Roti

$5.00

Plain Naan

$5.00

Paneer aur Hari Mirchi Kulcha

Cottage cheese and jalapeno.

$8.00

Onion Kulcha

Chopped onions, green chili and cilantro. Spicy.

$8.00

Bread Basket

garlic naan, butter naan, paneer kulcha, ambarsai kulcha

$23.00

Onion Seed Naan

$6.00

Peas Kulcha

green peas with truffle oil drizzle

$9.00

Laccha paratha

$7.00

Amritsar Kulcha

Spices, mashed potatoes

$8.00

Raita and Chutney Course

Garlic Raita

$3.00

Onion Tomato Raita

$3.00

Plain Yogurt

$3.00

Mint and cilantro chutney

$3.00

Peach chutney

$3.00

Diced mango chutney

$3.00

Lunch Specials

Paneer Tikka Sandwich

Paneer tikka served with a side salad and fries

$12.99

Chicken Tikka Sandwich

Chicken tikka served with a side salad and fries

$12.99

Vegetarian Curry Box

Paneer tikka masala curry served with the vegetable of the day, rice and bread

$15.99

Chicken Curry Box

Chicken tikka masala curry served with the vegetable of the day, rice and bread

$15.99

Butter Chicken Mac and Cheese

Cavatappi pasta, chef’s special butter sauce, habanero chicken

$17.00

Butter Paneer Mac and Cheese

Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes

$17.00

Vegetarian Samosas

4 pc.

$8.00

Brunch Menu

aRoqa’s Bombay Frankie Rolls

Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro

$21.00

Butter Chicken Mac and Cheese

Cavatappi pasta, chef’s special butter sauce, habanero chicken

$19.00

Butter Paneer Mac and Cheese

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

$18.00

Egg Dosa

South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney

$16.00

Dosa- Vegetarian

Masala aloo (spicy potato)

$14.00

Dosa Chicken

Tandoori chicken

$17.00

Potatos & Onion Fritters

5 pieces

$9.00

Poori Aloo

Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations

$16.00

Chola Bhatoora

Spiced chickpeas served with fried bread

$16.00

Vada Pav

Spiced tomato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney

$15.00

Keema Pav

ground lamb served on "pav" bread with tamarind and mint chutney

$19.00

vegetarian Somosa

4 in an order

$8.00

Indian Masala Omelette

Onion, tomatoes, green chilies, chopped coriander with toast & baby potatoes

$16.00

Bun Omelette

aRoqa's take on the Muska Bun omelette, traditionally prepared on the streets of Bombay

$16.00

Goat Keema & Egg Dosa

$19.00

Habanero Cheese Toast

Tri cheese, tri-pepper, habanero chili on French baguette

$16.00

Vegetarian Uthappam

Onion & Tomatoes. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.

$14.00

Chicken Uthappam

Habanero Chicken. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.

$17.00

Goat Uthappam

Ground goat in Chef's spices. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.

$19.00

Desserts

Hazelnut Chocolate Flute

smooth hazelnut gelato, swirled with rich chocolate sauce

$14.00

Coppa Pistachio

special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios

$14.00

aRoqa Daulat Ki Chaat

Saffron milk foam, baba au rhum, blackberries

$13.00

Coconut Kheer

mango sorbet, jaggery emulsion, almond flakes

$14.00

Rose Pudding with Gulab Jamun

fried milk & flour balls soaked in sugar syrup served over rose flavored milk pudding

$14.00

Rasmalai

sweetened milk dumplings steamed in Bain Marie

$13.00

Delivery Beers / Bottles (Must be 21 to purchase)

Stella Artois

Belgian. Must be 21 to purchase.

$9.00

Kingfisher

Indian. Must be 21 to purchase.

$9.00

Taj Mahal

Indian. Must be 21 to purchase.

$9.00

Bira Lager

Indian. Must be 21 to purchase.

$9.00

Altos del Plata Cabernet Sauvignon Bottle

Red wine by the bottle. Must be 21 to purchase.

$25.00

Altos Del Plata Malbec

Red wine by the bottle. Must be 21 to purchase.

$25.00

Smoke Tree Pinot Noir

Red wine by the bottle. Must be 21 to purchase.

$35.00

Boom Town Syrah

Red wine by the bottle. Must be 21 to purchase.

$35.00

Prieler (Austrian)

Red wine by the bottle. Must be 21 to purchase.

$35.00

J Vineyards Pinot Noir

Red wine by the bottle. Must be 21 to purchase.

$40.00

Altos Chardonnay

White wine by the bottle. Must be 21 to purchase.

$25.00

Newton Skyside

White wine by the bottle. Must be 21 to purchase.

$25.00

Meiomi Chardonnay

White wine by the bottle. Must be 21 to purchase.

$25.00

Kingfisher

India

$9.00

Blue Point IPA

Must be 21 to purchase

$9.00

Amstel

Must be 21 to purchase

$9.00

Heineken

Must be 21 to purchase

$9.00

Catering Non-Vegetarian Starters

Catering Chicken Tikka

(gluten free)

$100.00 +

Catering Habenero Chicken Tikka

Tandoor cooked chicken with habanero aioli. (gluten free)

$120.00 +

Catering Grilled Chicken Chops

(gluten free)

$140.00 +

Catering Lamb Seekh Kebabs

Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)

$135.00 +

Catering aRoqa Lamb Chops

Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)

$150.00 +

Catering Vegetarian Starters

Catering Paneer Tikka

Grilled indian cheese in tandoori spices (vegetarian, gluten free)

$110.00 +

Catering Lasuni Gobi

chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)

$90.00 +

Catering Aloo Tikkie

Potato patties stuffed with green peas and spices (vegetarian, gluten free)

$90.00 +

Catering Non-Vegetarian Main Courses

Catering Chicken Tikka Masala

Tandoor grilled chicken in rich creamy sauce. (gluten free)

$110.00 +

Catering Lamb Curry

Home style lamb curry cooked in a blend of hand ground spices. (gluten free)

$140.00 +

Catering Goan Shrimp Curry

Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)

$160.00 +

Catering Goat Curry

Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)

$140.00 +

Catering Amritsari Fish

Famous fried fish delicacy from Punjab, served with chutney.

$160.00 +

Catering Vegetarian Main Courses

Catering Paneer Tikka Masala

tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)

$110.00 +

Catering Mixed Vegetable Kadhai

Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)

$90.00 +

Catering Palak (Spinach) Paneer

Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)

$110.00 +

Catering Dal Makhani (Lentils)

Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)

$90.00 +

Catering Aloo Gobi

Cauliflower with potatoes in traditional spices. (vegan, gluten free)

$100.00 +

Catering Ambarsari Choley

Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)

$90.00 +

Catering Kadai Paneer

Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)

$100.00 +

Catering Yellow Dal Tadka

Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)

$90.00 +

Catering Punjabi Kadhi Pakode Wali

Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)

$70.00 +

Catering Rice

Catering Steamed Basmati Rice

(gluten free)

$60.00 +

Catering Vegetable Biryani

(vegan, spicy, gluten free)

$90.00 +

Catering Chicken Biryani

(gluten free)

$120.00 +

Catering Lamb Biryani

$140.00 +

Catering Breads

Catering Plain Naan

White flour bread baked in our tandoor. (vegetarian)

$30.00 +

Catering Garlic Naan

White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)

$40.00 +

Catering Onion Kulcha

Soft bread stuffed with seasoned onions. (vegetarian)

$45.00 +

Catering Tandoori Paratha

Multi layered whole wheat bread. (vegetarian)

$30.00 +

Catering Desserts

Catering Gulab Jamun

Milk balls soakind in rose and saffron syrup.

$90.00 +

Catering Rose Kheer

Rice pudding flavored with rose, cardamom and toasted almonds.

$100.00 +

Catering Coconut Kheer

Rice cooked in coconut milk and almond flakes

$100.00 +

Catering Non-Vegetarian Starters

Catering Chicken Tikka

(gluten free)

$100.00 +

Catering Habenero Chicken Tikka

Tandoor cooked chicken with habanero aioli. (gluten free)

$120.00 +

Catering Grilled Chicken Chops

(gluten free)

$140.00 +

Catering Lamb Seekh Kebabs

Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)

$135.00 +

Catering aRoqa Lamb Chops

Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)

$150.00 +

Catering Rice

Catering Steamed Basmati Rice

(gluten free)

$60.00 +

Catering Vegetable Biryani

(vegan, spicy, gluten free)

$90.00 +

Catering Chicken Biryani

(gluten free)

$120.00 +

Catering Lamb Biryani

$140.00 +

Catering Non-Vegetarian Main Courses

Catering Chicken Tikka Masala

Tandoor grilled chicken in rich creamy sauce. (gluten free)

$110.00 +

Catering Lamb Curry

Home style lamb curry cooked in a blend of hand ground spices. (gluten free)

$140.00 +

Catering Goan Shrimp Curry

Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)

$160.00 +

Catering Goat Curry

Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)

$140.00 +

Catering Amritsari Fish

Famous fried fish delicacy from Punjab, served with chutney.

$160.00 +

Catering Desserts

Catering Gulab Jamun

Milk balls soakind in rose and saffron syrup.

$90.00 +

Catering Rose Kheer

Rice pudding flavored with rose, cardamom and toasted almonds.

$100.00 +

Catering Coconut Kheer

Rice cooked in coconut milk and almond flakes

$100.00 +

Catering Breads

Catering Plain Naan

White flour bread baked in our tandoor. (vegetarian)

$30.00 +

Catering Garlic Naan

White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)

$40.00 +

Catering Onion Kulcha

Soft bread stuffed with seasoned onions. (vegetarian)

$45.00 +

Catering Tandoori Paratha

Multi layered whole wheat bread. (vegetarian)

$30.00 +

Catering Vegetarian Main Courses

Catering Paneer Tikka Masala

tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)

$110.00 +

Catering Mixed Vegetable Kadhai

Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)

$90.00 +

Catering Palak (Spinach) Paneer

Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)

$110.00 +

Catering Dal Makhani (Lentils)

Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)

$90.00 +

Catering Aloo Gobi

Cauliflower with potatoes in traditional spices. (vegan, gluten free)

$100.00 +

Catering Ambarsari Choley

Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)

$90.00 +

Catering Kadai Paneer

Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)

$100.00 +

Catering Yellow Dal Tadka

Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)

$90.00 +

Catering Punjabi Kadhi Pakode Wali

Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)

$70.00 +

Catering Vegetarian Starters

Catering Paneer Tikka

Grilled indian cheese in tandoori spices (vegetarian, gluten free)

$110.00 +

Catering Lasuni Gobi

chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)

$90.00 +

Catering Aloo Tikkie

Potato patties stuffed with green peas and spices (vegetarian, gluten free)

$90.00 +
Restaurant closed
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About Aroqa

  • 206 9th Ave, New York, NY 10011
  • Dinner, Indian, Lunch
  • (646) 678-5471
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