Arte Cafe

Panna Water

1 liter.

San Pellegrino Water

1 liter.

Can Soda

Iced Tea

Unsweetened.

Fresh Squeezed Orange Juice

Coffee

Tea

Branzino Fish Taco

Octopus and Chorizo Taco

Shrimp Taco

Short Ribs Taco

Guac & Chips

Short Ribs Quesadilla

Tuna Ceviche

Chef daily special!

Queso Fundido

Spicy Mexican cheese fondue, chips.

Queso Fundido with Chorizo

Spicy Mexican cheese fondue, Chorizo, chips.

Zuppa

Chef-inspired daily market selection. Please call the restaurant for today's selection.

Calamari Fritti

Fried calamari with spicy tomato sauce.

Polipo alla Griglia

Grilled octopus, potatoes, olives and celery. Gluten-free.

Cozze al Vino Blanco

P.E.I. mussels, white wine and garlic bread. Gluten free.

Zucchine Fritte

Crispy fried zucchini and spicy tomato sauce.

Tortino di Granchio

Crab cake and warm wild mushroom salad.

Gamberoni

Skewer jumbo shrimp and sauteed lima beans.

Involtini di Melanzane e Ricotta

Eggplant, imported bufala ricotta, mint and tomato sauce.

Carpaccio di Polipo **New Item**

Octopus Carpaccio, Frisee, Olives, Avocado, Tomatoes, Lemon Dressing

Polpette al Pomodoro

Tomato braised meatballs and pecorino.

Formaggi Misti

Taste of four cheeses, honey, fig jam, chef’s choice

Affettati Misti

Taste of cured meats, chef’s choice

Tagliere Misto

Chef selections of salumi and cheeses with seasonal fruit jam. Gluten-free.

Beef Carpaccio

Baby arugula, Parmesan and citrus vinaigrette.

Beef Meatballs

Tomato sauce, parsley and Pecorino.

Tartare di Tonno

Avocado, chipotle mayo and homemade potato chips.

Arancini Arte Cafe

Italian style saffron rice balls.

Bruschetta ai Funghi

Toasted Tuscan bread, wild mushrooms, fontina cheese and truffle oil.

Polipo e Chorizo Crostini

Octopus, chorizo, salsa verde and chipotle mayo.

Insalata Mista

Artisanal lettuce, strawberries, pine nuts, goat cheese and aged balsamic. Gluten-free.

Barbabietole Rosse Salad

Baby beets, arugula, goat cheese, pistachio and sherry vinaigrette.

Pera Salad

Bosc pears, arugula, candied walnuts and aged balsamic. Gluten-free.

Insalata Tradizionale Caesar

Traditional Caesar salad

Mediterranea Salad

Cucumbers, tomatoes, red onions, red peppers, feta cheese, and olives. Gluten-free.

Insalata di Cavolo Nero

Kale, honey crisp apples, carrots, raisins, avocado, ricotta salata, rosted walnut, lemon vinaigrette.

Classic Caesar Salad

Mediterranean Salad

Minestrone Soup

Organic Mixed Greens Salad

Pear Salad

Roasted Beets Salad

Carpaccio di Manzo

Beef carpaccio, arugula, shaved Parmesan and lemon dressing.

Mozzarella di Bufala

Marinated Tomato, Avocado, Sea Salt

Spaghetti alla Chitarra

Crushed San Marzano tomatoes and basil.

Cacio e Pepe Pasta

Roman-style spaghetti, pecorino and black pepper sauce.

Gnocchi alla Sorentina

Fresh chopped tomato, basil and bufala mozzarella.

Tortelli Ricotta e Spinaci

Homemade ricotta and spinach tortelli in a pink vodka sauce.

Fettuccine ai 3 Funghi

Mixed mushrooms ragu and Parmesan.

Fusilli Norcia

Sweet and hot sausage with light pink tomato sauce.

Rigatoni Pollo Pazzo

Chicken, sun-dried tomatoes and vodka sauce.

Fettuccine alla Bolognese

Homemade pasta with traditional meat sauce.

Rigatoni alla Siciliana

Eggplant, tomato sauce and fresh ricotta.

Linguine alla Vongole

Clams, toasted bread crumbs and chili peppers.

Spaghetti con Polpette

Meatballs, tomato sauce and pecorino.

Orecchiette Pugliesi

Broccoli rabe, Italian sausage and cherry tomatoes.

Fedelini Primavera

Angel hair, spring vegetables and light consomme.

Fettuccine Boscaiola

Homemade pasta ribbons, mushrooms, peas, pancetta and pink sauce.

Fusilli Norcia Pink Sauce and Sausage

Fusilli Primavera Seasonal Vegetables

Gnocchi Alla Bolognese

Homemade potato dumplings and classic beef ragu.

Gnocchi alla Sorrentina

Dumpling pasta, tomato, basil and fiore di latte mozzarella.

Lasagna Arté Cafe

Linguine al Pesto

Basil pesto, pine nuts, pecorino and Parmigiano.

Linguine with Clams, Garlic, and Oil

Orecchiette Broccoli Rabe and Sausage

Orecchiette alla Barese

Baby ear-shaped pasta, broccoli rabe, sausage and tomato.

Pappardelle alla Bolognese

Slow-cooked country meat ragout.

Pescatora Mixed Market Seafood

Ricotta and Spinach Ravioli

Not more hair tonigt

Siciliana Eggplant, Tomato, and Ricotta

Spaghetti alla Chitarra

San Marzano tomatoes and basil.

Spaghetti and Meatballs

“Pollo Pazzo” Chicken and Vodka Sauce

***Thanksgiving Turkey Dinner***

Oven roasted turkey, sausage chestnut apple stuffing, cranberry sauce, giblet gravy, pumpkin mashed potatoes

Scaloppine di Vitello a Piacere

Veal cutlet with your choice of marsala, piccata or saltimbocca with sautéed spinach and mashed potatoes.

Stinco d'Agnello

Herb roasted lamb shank, pearl onions and mashed potatoes.

Costata di Manzo Brasato

Braised beef short ribs, buttermilk mashed potatoes and root vegetables.

Mediterranean Branzino

Roasted Branzino, mixed vegetables and celery root puree.

Salmone Arrosto

Grilled salmon, caramelized onions, French beans and balsamic reduction.

Seared Ahi Tuna

Eggplant caponata, black olive salsa and green beans.

Galletto al Mattone

Whole Roasted Baby Chicken, Mashed Potatoes and Sauteed Spinach.

Tagliata al Tagliere

Grilled Angus sirloin steak, barolo reduction sauce and roasted potatoes.

Bistecchina alla Griglia

Grilled skirt steak, salsa verde and french fries.

Battuta di Pollo

Grilled pounded chicken breast with mixed greens.

Veal Scaloppine Parmigiana

Served with spaghetti pomodoro.

Eggplant Parmigiana

Served with spaghetti pomodoro.

Chicken Parmigiana

Served with spaghetti pomodoro.

Braciole di Maiale alla Milanese

Breaded pork chop, tomatoes, arugula, avocado and Bufala mozzarella.

Margherita Pizza

San Marzano tomatoes, mozzarella and basil.

Diavola Pizza

San Marzano tomatoes, mozzarella, pepperoni, basil and chili oil.

Tartufo Pizza

Black truffle pesto, mozzarella, mushrooms and speck.

Funghi Pizza

Shitake, oyster, and white mushrooms with mozzarella and tomato sauce.

Locale Pizza

Tomatoes, mozzarella, pepperoni, hot and sweet Italian sausage and chili oil.

Bufalina Pizza

Buffalo mozzarella, basil, and tomato sauce.

Parma Pizza

Mozzarella, cherry tomatoes, prosciutto, arugula, and shaved Parmigiano.

Quattro Formaggi Pizza

Gorgonzola cheese, mozzarella, ricotta and Pecorino Romano.

Salsiccia Pizza

Tomatoes, mozzarella, mushrooms, and sweet Italian sausage.

Barese Pizza

Mozzarella, sauteed broccoli rabe, Italian sausage, pecorino, and basil.

Prosciutto di Parma Pizza

Prosciutto aged 18 months, arugula, shaved Parmigiano Reggiano and tomato sauce.

Sausage Pizza

Tomatoes, mozzarella, mushrooms and sweet Italian sausage.

Cauliflower

Roasted Potatoes

Eggplant Caponata

Corn and Peas

Sautéed Broccoli

Roasted Brussels Sprouts

Truffle Mac and Cheese

String Beans

Buttermilk Mashed Potatoes

Sautéed Spinach, Garlic Oil

Roasted Artichokes

Sautéed Broccoli Rabe

Tuscan French Fries

Broccoli

Broccoli Rabe

Brussels Sprouts

Corn

Eggplant Caponata

Farro and Lentil

Mac and Cheese

Mashed Potato

Mushrooms

Spinach

Brunch Fresh Fruit and Berry Salad

Mixed fruit with citrus dressing.

Brunch Caesar Salad

Caesar salad with grilled chicken breast.

Brunch Mediterranean Greek Insalata

Cucumber, tomatoes, red onions, feta cheese, black olive and bell peppers.

Amaretto Tiramisu

Ladyfinger amaretto flavored.

Mascarpone Cheesecake

Mixed berry coulis.

Chocolate Mousse

Served with Amarena cherry and whipped cream.

Gelato

Three scoops served with pirouettes.

Sorbetto

Three scoops served with pirouettes.

Apple Samosa

Bourbon caramel and vanilla gelato.

White Chocolate Panna Cotta

Flambeed black cherry sauce and pistachio.

Brunch 3 Eggs Any Style

With roasted bacon or sausage. Served with red peppers, onions, home fries and field greens.

Brunch Eggs Benedict

Served with red peppers, onions, home fries and field greens.

Brunch Eggs Benedict with Smoked Salmon

Served with red peppers, onions, home fries and field greens.

Brunch Eggs Benedict wtih Wild Mushrooms and Truffle Hollandaise

Served with red peppers, onions, home fries and field greens.

Brunch Spinach and Goat Cheese Omelette

Served with red peppers, onions, home fries and field greens.

Brunch Mushroom and Herb Frittata

Served with red peppers, onions, home fries and field greens.

Brunch Ham and Vermont Cheddar Omelette

Served with red peppers, onions, home fries and field greens.

Brunch Primavera Frittata

Onions, carrots, peppers and zucchini. Served with red peppers, onions, home fries and field greens.

Brunch Smoked Salmon and Asparagus Frittata

Served with red peppers, onions, home fries and field greens.

Brunch Steak and Eggs

Pepper, onion, home fries and field greens.

Brunch Brioche French Toast

With apple cinnamon sauce.

Brunch Golden Malted Waffle

With seasonal fresh fruit, whipped cream and maple syrup.

Brunch Pancakes

With whipped cream, fresh fruit and maple syrup.

Brunch Pat le Frieda Burger

With fries and salad.

Brunch Chicken Sandwich

Avocado, lettuce, tomato and basil mayo.

Brunch Amalfitano Panino Sandwich

Buffalo mozzarella, Parma prosciutto, tomatoes and basil.

Brunch BLT Sandwich

Bacon, romaine lettuce, vine ripe tomatoes and rosemary aioli.

Brunch Melanzane Sandwich

Grilled eggplant, goat cheese, pine nuts and basil pesto.

Brunch Margherita Pizza

Mozzarella, tomato sauce and basil.

Brunch Parma Pizza

Prosciutto di Parma, arugula, Parmesan cheese and tomato sauce.

Brunch Bufalina Pizza

Buffalo mozzarella, basil, tomato sauce, arugula and shaved Parmesan cheese.

Brunch Salsiccia Pizza

Smoked provola, sausage and tomato sauce.

Brunch Diavola Pizza

Mozzarella, pepperoni (Italian spicy salami) and tomato sauce.

Brunch Funghi Pizza

Shitake mushrooms, oyster and white mushrooms, mozzarella and tomato sauce.

Brunch Tagliatelle Bolognese

Homemade pasta and rustic meat ragu.

Brunch Rigatoni Siciliana

Eggplant, tomato, basil and ricotta salata.

Brunch Fusilli Norcia

Sweet and hot sausage in a pink tomato sauce.

Brunch Gnocchi

Homemade potato dumplings, tomato, basil and mozzarella.

Brunch Spaghetti and Meatballs

Organic spaghetti with classic meatball sauce.

Brunch Eggplant Parmigiana

Brunch Chicken Paillard

Arugula, tomato and red onion.

Brunch Chicken Milanese

Served with arugula, tomatoes and red onion salad.

Brunch Grilled Salmon

Grilled salmon, sauteed, julienne vegetables and roasted potatoes.

Brunch Branzino

Grilled filet of striped bass, grilled red peppers, zucchini, eggplant and artichoke.

Chicken Parm

Whole wheat spaghetti.

Steak Frittes

Grilled skirt steak with salsa verde and fries.

Brunch Sausage

Brunch Bacon

Brunch French Fries

Brunch Home Fries

Clams on the Half Shell

Littlenecks.

Jumbo Shrimp Cocktail

Per piece. Cocktail sauce, lemon, and avocado.

Oysters on the Half Shell

Daily selection.

Pomodoro Crostini

Mozzarella, tomatoes and basil.

Prosciutto Crostini

Bufala mozzarella, roasted cherry tomato and prosciutto di parma.

Mushroom Crostini

Speck ham, fontina cheese and truffle oil.

Lunch Spaghetti alla Chitarra

Homemade spaghetti, san marzano tomato and basil.

Lunch Fedelini Primavera

Seasonal vegetables and light consomme.

Lunch Fettuccine Boscaiola

Mushrooms, peas, pancetta and pink sauce.

Lunch Rigatoni Siciliana

Eggplant, tomato, basil and ricotta salata.

Lunch Fusilli alla Norcia

Sweet and hot sausage with pink tomato sauce.

Lunch Papardele Bolognese

Homemade ribbons and rustic meat ragu.

Lunch Rigatoni Pollo Pazzo

Chicken, sun-dried tomato and vodka sauce.

Lunch Panini

Served with french fries.

Lunch Amalfitano Sandwich

With mozzarella, prosciutto, tomato and basil.

Lunch Melanzane Sandwich

Eggplant, goat cheese, pine nuts and basil pesto.

Lunch Capriciossa Sandwich

Ham, fontina, arugula, tomato and mustard.

Lunch Caprese Sandwich

Mozzarella, tomato, basil and extra virgin olive oil.

Lunch Grilled Chicken Sandwich

Avocado, lettuce, tomato, basil and mayo.

Lunch Pat la Frieda Burger

Fries, bacon and cheese.

Lunch Eggplant Parmigiana

Lunch Battuta di Pollo

Chicken paillard, arugula, tomato and red onion.

Lunch Chicken Parmigiana

With spaghetti pomodoro.

Lunch Chicken Piccata

Sauteed breast, lemon, capers and white wine.

Lunch Grilled Salmon

Spinach and butternut squash.

Lunch Bistecca

Marinated skirt steak, salsa verde, mashed potatoes and carrots.