Arti Natural Indian Cafe

Arti Platter

Assortment of vegetable samosa, vegetable pakora, and chicken pakora.

Vegetable Samosa

2 savory wheat pastries with a mildly spiced filling of potatoes and peas. Vegan.

Vegetable Pakora

Mildly spiced vegetable fritters in a Chana flour batter. Vegan. Gluten-free.

Chicken Pakora

Juicy chicken breast fritters in a garlic batter. Gluten-free.

Onion Bhaji

Crispy onion fritters in a Chana flour batter. Vegan. Gluten-free.

Chaat

Choose from samosa or bhel puri.

Aloo Gobi

Potato and cauliflower are blended with traditional spices. Vegan. Gluten-free.

Baigan Barta

Charred broiled eggplant sauteed with onion, tomatoes, and fresh herbs. Can be prepared vegan on request. Gluten-free.

Channa Masala

Garbanzo beans delicately cooked with onion and Kashmiri spices. Vegan. Gluten-free.

Dal Makhani

Assorted lentils prepared with onion, ginger, and traditional spices. Can be prepared vegan on request. Gluten-free.

Malai Kofta

A combination of cheese, potato, nuts, and raisins blended with a mildly creamy sauce. Gluten-free.

Mattar Gajar Gobi

Peas, cauliflower, and baby carrots simmered in a mild curry sauce. Vegan. Gluten-free.

Mattar Mushroom

Mushrooms and peas in a mild curry. Vegan. Gluten-free.

Mattar Paneer

Homemade cottage cheese cubes and peas in a mild curry. Gluten-free.

Mushroom Makhani

Mushrooms cooked in mild ginger and tomato curry sauce. Gluten-free.

Paneer Makhani

Homemade cottage cheese cubes cooked in mild ginger and tomato curry sauce. Gluten-free.

Paneer Tikka Kebab

Homemade cheese marinated in yoghurt, garlic, and mild spices, then baked in our clay oven. Gluten-free.

Saag Aloo

Spinach and potatoes are cooked in a mild spice. Can be prepared vegan on request. Gluten-free.

Saag Mushroom

Mushrooms sauteed with spinach and traditional spices. Gluten-free.

Saag Paneer

Homemade cottage cheese cubes sauteed with spinach and traditional spices. Gluten-free.

Vegetable Korma

A rich mix of vegetables and nuts in a delicate cashew curry in a creamy base sauce. Gluten-free.

Vegetable Vindaloo

Veggies cooked in fiery, authentic traditional spices. Vegan. Gluten-free.

Vegetable Coconut Curry Specialty of Goa

Vegan. Gluten-free.

Lamb Coconut Curry Specialty of Goa

Gluten-free.

Chicken Coconut Curry Specialty of Goa

Gluten-free.

Prawns Coconut Curry Specialty of Goa

Gluten-free.

Mushroom Coconut Curry Specialty of Goa

Vegan. Gluten-free.

Chicken Curry

Chicken cooked in ginger, garlic, and traditional spices.

Chicken Korma

Chicken cooked in a delicate cashew curry in a creamy base sauce.

Chicken Jalfrazi

Chicken cooked in vegetables with traditional spices.

Chicken Mushroom

Chicken and mushrooms in ginger, garlic, and traditional spices.

Chicken Saag

Chicken sauteed with spinach and traditional spices.

Chicken Vindaloo Specialty of Goa

Spicy hot chicken cooked in red fiery hot and tangy curry sauce.

Shrimp Mushroom

Shrimp and mushrooms in ginger, garlic, and traditional spices.

Saag Shrimp

Shrimp and spinach sauteed in a mild sauce.

Shrimp Curry

Shrimp cooked in ginger, garlic, and traditional spices.

Shrimp Jalfrazi

Shrimp cooked in vegetables with traditional spices.

Lamb Mushroom

Lamb and mushroom in ginger, garlic, and traditional spices.

Lamb Curry

Lamb curry prepared in a traditional Kashmiri style.

Lamb Jalfrazi

Lamb cooked in vegetables with traditional spices.

Lamb Saag

Lamb cooked with spinach and traditional spices.

Chicken Tandoori

Dark meat chicken marinated with fresh garlic, ginger, yoghurt, and mild spices and baked in our clay oven. Spicy.

Chicken Tikka Kebab

Tender chicken breast marinated in yoghurt, garlic, and mild spices and baked in our clay oven. Spicy.

Shrimps Tandoori

Shrimp barbecued with traditional herbs and spices.

Arti's Special

Traditional Indian style chicken marinated with fresh cilantro, mint, ginger, garlic, onions, and mild Indian spices. Spicy.

Vegetable Biryani

Can be prepared vegan on request.

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Plain Naan

Naan - leavened bread.

Garlic Naan

Naan - leavened bread. Sprinkled with fresh garlic.

Arti's Special Naan

Naan - leavened bread. Prepared with Italian pesto sauce.

Mozzarella Cheese Naan

Naan - leavened bread. White flour twist on our flavorful housed naan.

Plain Naan Gluten-Free

Naan - gluten-free prepared stove top with rice flour. Vegan. Gluten free.

Garlic Naan Gluten-Free

Naan - gluten-free prepared stove top with rice flour. Sprinkled with fresh garlic. Vegan. Gluten free.

Arti's Special Naan Gluten-Free

Naan - gluten-free prepared stove top with rice flour. Prepared with Italian pesto sauce. Gluten free.

Onion Kulcha

Kulcha - stuffed leavened bread.

Chapati

Unleavened bread. Vegan.

Plain Paratha

Paratha - unleavened, layered bread. Vegan.

Chicken Makhani

Shredded tandoori chicken in a mild ginger and tomato in a mild creamy curry sauce. Spicy.

Chicken Tikka Masala

Tender white meat cooked in aromatic, zesty tomato and ginger in a mild creamy sauce. Spicy.

Shrimps Vindaloo Specialty of Goa

Spicy hot shrimps cooked in a red fiery tangy curry sauce. Spicy.

Shrimps Masala

Shrimps curry simmered in a mild creamy sauce. Spicy.

Lamb Vindaloo Specialty of Goa

Spicy hot lamb cooked in a red fiery tangy curry sauce. Spicy.

Lamb Korma

Tender lamb cooked in cashew curry, creamy sauce. Spicy.

Lamb Tikka Masala

Tender lamb cooked in aromatic spices in creamy sauce.

Lamb Karahi

Boneless lamb cooked in Indian wok with shredded onions, ginger, garlic, tomatoes and Indian spices.

Chicken Karahi

Tender chicken cooked in an Indian wok with shredded onions, ginger, garlic, tomatoes, and Indian spices.

Prawn Karahi

Prawns cooked in an Indian wok with shredded onions, ginger, garlic, tomatoes, and Indian spices.

Papadoms

Roasted crispy lentils wafers. Vegan.

Rise Basmati Pilaf

Basmati pilaf with cumin and peas. Vegan.

Rice

Brown with cardamon and clove.

Raita

Refreshing yoghurt with diced cucumber and herbs.

Aachar

Hot and spicy Indian style pickled vegetable. Vegan.

Mango Chutney

Sweet mango relish. Vegan.

Veggie Wrap Lunch

Seasoned potato patty with cilantro, shredded lettuce, rice, and mint and tamarind chutney.

Chicken Wrap Lunch

Tandoori boneless chicken thigh meat with tomatoes, shredded lettuce, rice, mint, and tamarind chutney.

Lamb Wrap Lunch

Boneless natural lamb seasoned with authentic Indian spices, tomatoes, shredded lettuce, rice, mint, and tamarind chutney.

Gulab Jamun

Homemade fried cheese dumplings soaked in a sweet syrup.

Kheer

Sweet rice prepared in milk and cardamom. Gluten-free.

Kulfi

Refreshing traditional custard-based ice cream. Gluten-free.

Chai

Traditional Indian tea made with herbs and spices.

Lassi

Homemade yoghurt drink.

Ginger Ale

Root Beer

Coke

Sprite

Diet Coke