Ashiana Indian Restaurant

Chefs Favorite Field Green

A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.

Tandoori Prawn and Avocado Salad

A salad consisting of tandoori prawns over mixed greens. Topped with yogurt and spices.

Tandoori Chicken Salad

Small tender pieces of tandoori chicken over mixed greens. Topped with yogurt and spices.

Aloo Papri Chaat

A medley of chickpeas, potatoes and our crisps. Topped with chutney and yogurt dressing.

Assorted Chaat Platter

The fast food of india. Panipui, sev puri, bhel puri and papri chaat.

Tandoori Portobello Mushroom

Marinated portobello mushroom grilled over glowing charcoals. Served with mildly spiced homemade cheese, sweet peppers and red onions.

Paneer Tikka

Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.

Mushroom Masala

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Tandoori Salmon Tikka

Served with sweet and sour cranberry orange sauce.

White Lump Crab and Tomatoes

Jumbo lump crab sauteed with fresh curry leaves.

Curried Crab Pepper

Mildly spiced jumbo lump crab meat in a whole pepper. Served with sa ron tomato sauce.

Samosas

Flaky pastry stuffed choice of delicately spiced potatoes, peas and herbs minced lamb or white lump crab.

Tikkis

Savory patties mixed with cilantro, peppers and spices.

Pakoras

Choice of assorted vegetables, paneer and onion or chicken, seasoned with spices dipped in the batter in deep fried.

Tandoori Gourmet Kebabs

Boti kabab, murgh malai and prawns boiled in tandoori and served with mint and pomegranate chutney.

Seafood Grilled Sampler

Tandoori prawns and salmon. Served with sweet onion and white wine sauce.

Raita

Whipped yogurt with shredded cucumbers, carrots and mint, seasoned with roasted cumin also wonderful eaten as a cold soup.

Tandoori Vegetable Platter

Assorted marinated vegetables, homemade cheese and pineapple, broiled in tandoor. Served as meals with vegetable biryani and naan.

Vegetable Seekh Kebab

Tender rolls of soya and paneer mince mixed with mild spices. Served as meals with vegetable biryani and naan.

Rack of Lamb

Marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

Boti Kebab

Lamb loin medallions marinated with ginger, garlic and spices. Served as meals with vegetable biryani and naan.

Lamb Tenderloins

French cut lamb tenderloin marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

Tandoori Chicken

Spring chicken with a mace and saffron marinade. Served as meals with vegetable biryani and naan.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade. Served as meals with vegetable biryani and naan.

Seekh Kabab

Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chillies. Served as meals with vegetable biryani and naan.

Reshimi Kebob

Tenders roll succulent minced chicken, mixed with ginger, garlic and ginger chilies. Served with vegetables biryani and butter naan.

Murgh Malai Kabab

Cubes of chicken breast marinated in ginger garlic cream sauce. Served as meals with vegetable biryani and naan.

Chilean Sea Bass

Topped salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable biryani and naan.

Jumbo Prawns

Jumbo prawns marinated in a ginger garlic sauce. Served as meals with vegetable biryani and naan.

Seafood Platter

Tilapia, salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable of the day, vegetable biryani and naan.

Paneer Tikka Masala

Homemade cheese cubes in a mildly spiced creamy tomato sauce. Served with fresh naan and peas pulao rice.

Cabbage Poriyal

Cabbage stir-fried with dry lentils, mustard seeds and curry leaves. Served with fresh naan and peas pulao rice.

Palak Paneer

Fresh spinach cooked with mild spices and nish with a touch of cream. Served with fresh butter naan and peas pulao rice.

Malai Kofta

Rolls of homemade cheese, vegetables and nuts, deep fried and simmered in a cashew sauce. Served with fresh butter naan and peas pulao rice.

Navrattan Korma

A garden fresh combination of vegetables and nice cooked in rich cashew nut sauce. Served with fresh naan and rice.

Baingan Bartha

Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes. Served with fresh butter naan and peas pulao rice.

Mutter Paneer

Mushroom peas and homemade cheese sauteed butter with aromatic spices. Served with fresh naan and rice.

Sarson Ka Saag

Mustard greens cooked with ginger and garlic served with makki ki roti, dahi sada and gurh. Served with fresh butter naan and peas pulao rice.

Saag Aloo

Fresh spinach and fenugreek cooked with potatoes. Served with fresh butter naan and peas pulao rice.

Vegetable Jalfrezi

Fresh vegetables and homemade cheese cubes with ginger, garlic, onions and tomatoes. Served with fresh naan and rice. Veggie.

Zucchini Masala

Zucchini sauteed with tomatoes, peppers and spices. Served with fresh butter naan and peas pulao rice.

Bhindi Masala

Fresh okra sauteed with onion, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

Methi Corn Paneer

Mildly spiced baby corn cubed cottage garnished with fenugreek leaves. Served with fresh butter naan and peas pulao rice.

Aloo Gobi

Cauliflower and potatoes cooked with ginger, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

Daal Ashiana

Slow re cooked black lentils, garlic, ginger and tomatoes. Served with fresh butter naan and peas pulao rice.

Daal Pancham

A mixture of five lentils finishes with butter and cumin. Served with fresh butter naan and peas pulao rice. Veggie.

Channa Masala

Chickpeas tender cooked then sauteed in dry served with puri and aloo tikki. Served with fresh naan and rice. Veggie.

Vegetable Keema Mutter

Mixed soya cooked with tomatoes and coriander. Served with fresh butter naan and peas pulao rice. Veggie.

M4

Garden fresh mushroom, matter, malai and methi in combination of italian masalas. Served with fresh butter naan and peas pulao rice.

Paneer Burji

Greated home made cheese with peas and Indian spices. Served with fresh butter naan and peas pulao rice.

Ashiana Feast

Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert. Served with choice of side.

Tandoori Feast

An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert. Served with choice of side.

Vegetarian Feast

Bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita and dessert. Served with choice of side.

Seafood Feast

Tandoori platter of prawns, salmon and sea bass. Served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita and dessert. Served with choice of side.

Tikka Masala

Tandoori boneless meat morsels cooked in a creamy tomato sauce. Served with peas pulao, butter naan and salad. Choice of protein.

Jalfrezi

Tender boneless meat with fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.

Roghan Josh

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices. Served with peas pulao, butter naan and salad. Choice of protein.

Korma

Tandoori meat breast cooked with creamy sauce of cashews, almonds and cardamon. Served with peas pulao, butter naan and salad. Choice of protein.

Madras

Boneless meat cooked with a hint of coconut and poppy seeds. Served with peas pulao, butter naan and salad. Choice of protein.

Saag

Boneless meat cooked with spinach and fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.

Hot Vindaloo

Boneless meat cooked with potatoes and hot marinated whole spices. Served with peas pulao, butter naan and salad. Choice of protein.

Hot Phall

Boneless meat cooked with fresh black pepper and garnished with curry leaves. Served with peas pulao, butter naan and salad. Choice of protein.

Karahi

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

Balti

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

Bhuna

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Served with peas pulao, butter naan and salad. Choice of protein.

Butter Chicken

Tandoori chicken in a creamed tomato and fenugreek sauce. Served with peas pulao, butter naan and salad.

Keema Mattar

Ground lamb cooked with fresh aromatic spices, red onion, tomato and peas. Served with peas pulao, naan and salad.

Lamb Chop Masala

Lamb chops cooked in tandoor and served with fresh spinach sauce. Served with peas pulao, butter naan and salad.

Goan Fish Curry

Fillet of tilapia cooked in a creamy coconut and mustard sauce. Served with peas pulao, butter naan and salad.

Saffron Rice Pulao

Served with raita, chutney and salad.

Mushroom Biryani

Served with raita, chutney and salad.

Lamb Biryani

Served with raita, chutney and salad.

Plain White Rice

Served with raita, chutney and salad.

Salmon Biryani

Served with raita, chutney and salad.

Goat Biryani

Served with raita, chutney and salad.

Vegetable Biryani

Served with raita, chutney and salad. Veggie.

Chicken Biryani

Served with raita, chutney and salad.

Shrimp Biryani

Served with raita, chutney and salad.

Plain Naan

Plain Roti

Plain Prartha

Stuffed Bread

Aloo Paratha

Paneer Kulcha

Kheema Naan

Papadums

4 pieces.

Puri Bread

Mango Chutney

French Fries

Raita

Spicy Onion

Mixed Pickle

Hot Sauce

Kids Tandoori Chicken

Spring chicken with a mace and saffron marinade. Served with steam vegetable and rice and pulao.

Kids Chicken Tikka Masala

tandoori boneless meat marsels cooked in a creamy tomato sauce. Served with steam vegetable and rice and pulao.

Kids Chicken Pakoras

Chicken seasoned with spices dipped in a butter and deep fried. Served with steam vegetable and rice and pulao.

Kids Aloo Samosas

Served with steam vegetable and rice and pulao.

Kids Paneer Pakoras

Served with steam vegetable and rice and pulao.

Kids Murgh Malai Kebab

Served with steam vegetable and rice and pulao.

Kulfi

The authentic Indian frozen ice cream served with rose essence.

Mango Mousse

Made from the finest "alphonso" mango from bombay.

Ras Malai

Soft homemade cheese patties served in a saffron cream sauce garnished with pistachios.

Gulab Jamun

Soft homemade cheese balls soaked in saffron syrup and served warm.

Gajar Halwa

Carrot pudding served warm, garnished with roasted almonds.

Kheer

Traditional Indian rice pudding.

Homemade Ice Cream

Sorbet

Shahi Tukra

Ashianas famous Indian tres leches layers of toasted bread and pistachio cream garnished with almonds.

Creme Brulee

An Indo French version of the classic cream brulee.