Ashirwad The Blessings

Tea

Indian masala tea with milk.

Coffee

Indian style coffee with milk.

Rose Milk

Cold milk drink made with rose syrup and basil seeds.

Starfire

Bottled water.

Sole

Bottled water.

Chaas

Buttermilk.

Sweet Lassi

Probiotic rich yogurt drink.

Salted Lassi

Probiotic rich yogurt drink.

Mango Lassi

Probiotic rich yogurt drink with mango pulp.

Canned Soda

Sparkling Water

Large.

Ashirwad Lemonade

Domestic Non-Alcoholic Beer

Imported Non-Alcoholic Beer

Batata Vada

Lightly spiced mashed potatoes encased in chickpea butter. Vegan and gluten-free.

Vada Paav

Batata Vada served slider style with sweet and spicy chutney. Vegan.

Dabeli

Bread roll filled with spicy mashed potato made with peanuts, tamarind chutney and bits of onion and cilantro. Vegan.

Mumbai Sandwich

Served on white bread with butter, onions, tomatoes, potatoes, cucumber and green chutney spread.

Samosa and Chutney

2 fried pastries stuffed with green peas and potatoes served with sides of our tamarind and cilantro chutney. Vegan.

Samosa and Chole

1 piece of samosa topped with garbanzo bean curry. Vegan.

Pav Bhaji

Spicy medley of mashed tomatoes, peas, bell pepper, cauliflower, potatoes, ginger and garlic served with bread. Vegan.

Sev Khamni

Steamed chickpea delicacy full of protein. Garnished with sweet and savory toppings. Gluten-free. Vegan.

Muthiya

Vegetable blended with whole wheat and chick pea flour steamed and sauteed. Served with chutney. Vegan.

Dhokla

Fluffy and savory steamed cakes made with chickpea base. Tempered with mustard seeds. Garnished with shredded coconut and cilantro. Vegan and gluten-free.

Ragada Patties

Potato patties, chickpeas, tamarind and chutney. Vegan and gluten-free.

Pani Puri

Puff pastry pockets served with a spiced blend of onions, black chana, mashed potatoes and tamarind sauce. Served with spiced herbal water. Vegan.

Sev Puri

Crispy crackers topped with onion, mint chutney, potatoes, sweet and sour chutney and sev. Vegan.

Bhel Puri

Puffed rice, papadi (small puris), sev, onions, potatoes and sweet and sour chutney. Vegan.

Dahi Sev Puri

Crispy cracker with yogurt, sev, cilantro chutney, garlic chutney and sweet and sour chutney.

Khasta Kachori

Crispy puri pockets stuffed with potatoes and roasted spices, topped with yogurt, onion, cilantro and sweet and sour chutney.

Roti

Whole wheat bread. Cooked on open flame. Vegan.

Paratha

Whole wheat layered bread. Cooked on iron griddle with canola oil. Vegan.

Puri

5 pieces of fried whole wheat bread. Vegan.

Thepla

Three pieces. Fresh fenugreek leaf and sesame seed whole wheat tortillas. Slightly spiced.

Puran Poli

Sweet whole wheat tortilla stuffed with steamed lentil puree. Vegan.

Naan

Hand-tossed leavened all purpose flour bread cooked in tandoor clay oven. Vegan.

Garlic Naan

Hand-tossed leavened all purpose flour bread cooked in tandoor clay oven with a hint of garlic. Vegan.

Gluten-Free Bread

Millet, sorghum or corn. Please call restaurant for gluten-free bread availability of the day. Vegan.

Alu Gobi

Fresh cauliflower cooked with potatoes, tomatoes and onion paste, seasoned with spices. Served with choice of side, pickle and onion. Vegan.

Mutter Paneer

Cubes of Indian style cottage cheese and green peas cooked in a lightly spiced gravy, enhanced with nuts and cumin seeds. Served with choice of side, pickle and onion.

Palak Paneer

Cubes of Indian style cottage cheese and farm fresh spinach. Served with choice of side, pickle and onion.

Makai Palak

Farm fresh spinach cooked with corn. Served with choice of side, pickle and onion. Vegan.

Daal Palak

Farm fresh spinach cooked with daal. Served with choice of side, pickle and onion. Vegan.

Daal Fry

Lentils cooked with onion and chilies. Seasoned with cumin seeds. Served with choice of side, pickle and onion. Vegan. Gluten free.

Daal Darbari

Mixed lentils simmered with onions and a hint of cream. Served with choice of side, pickle and onion. Gluten free.

Paneer Butter Masala

Paneer cooked in buttery, silky tomato gravy with special seasonings. Served with choice of side, pickle and onion.

Chole

Garbanzo beans simmered in tomato and onion gravy with a special blend of spices. Served with choice of side, pickle and onion. Vegan.

Seasonal Vegetables

We cook specialty vegetables based on fresh produce availability. Please call restaurant for specials of the day.

Plain Basmati Rice

Brown Rice

Vegan and gluten-free.

Biryani

Spicy rice simmered with vegetables. Served with raita. Vegan. Gluten free. Spicy.

Quinoa

Brown rice and quinoa with sauteed vegetables. Served with raita. Vegan. Gluten free.

Pulao

Stir-fried rice prepared with an assortment of veggies and special seasoning. Served with raita. Vegan. Gluten free.

Khichdi Kadhi

Rice, lentils and vegetables, simmered with spices. Served with yogurt soup. Gluten-free.

Thali To Go

Vegetables, soup, roti, rice, raita, snack and dessert. Includes condiments and pickles.

Shaak and 4 Thepla

Vegetables served with fresh fenugreek leaf tortilla. For choice of vegetable, please call restaurant. Vegan.

Plain Dosa

Rice and lentil flour crepe. Served with sambar and coconut and tomato chutney. Vegan and gluten-free.

Masala Dosa

Traditional mashed potatoes cooked with onion and tempered with mustard, fenugreek seeds, curry leaves, green chili and urad lentils. Vegan and gluten-free.

Rava Dosa

Semolina crepe, sprinkled with onions, cumin seeds and green chiles. Served with sambar and coconut and tomato chutney. Vegan.

Rava Masala Dosa

Spiced potatoes and onions wrapped in a semolina crepe, sprinkled with onion, cumin seeds and green chilies. Served with sambar and coconut and tomato chutney. Vegan.

Mysore Masala

Dosa layered with special chutneys and filled with spiced mashed potatoes and onions. Vegan and gluten-free. Spicy.

Pav Bhaji Dosa

Fusion of dosa and mumbai bhaji. Vegan and gluten-free.

Swiss Chard Dosa

Savory crepe made with rice and lentil batter, with Swiss chard. Served with sambar and coconut and tomato chutney. Vegan and gluten-free.

Moong Dosa

Savory crepe made with rice and lentil batter, with moong. Served with sambar and coconut and tomato chutney. Vegan and gluten-free.

Green Dosa

Dosa with fresh grated raw vegetables. Served with sambar and coconut and tomato chutney. Vegan and gluten-free.

Uttapam Onion, Chili and Tomato

Rice and lentil savory pancake. Vegan and gluten-free.

Chef's Choice Uttapam

Assortment of 3 mini uttapams with chef's choice of toppings.

Idli Sambar

Steamed rice cakes served with sambar and coconut chutney on the side. Vegan and gluten-free.

Vada Sambar

Black lentil dumpling served with sambar and coconut chutney. Vegan. Gluten free.

Srikhand

Sweet blend of sour cream and yogurt, topped with nuts.

Sheera

A semolina preparation with sugar, saffron and nuts. Vegan.

Kheer

Rice pudding, with assortment of nuts. Flavored with whole cardamom and nutmeg.

Kulfi

A popular frozen dairy dessert from the Indian subcontinent.