At Nine Restaurant & Bar
Appetizer
Crispy Spring Rolls
Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce
$15.00Moo Krob Tod
Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.
$16.00Jeep Dumplings (Chicken)
Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.
$16.00At Nine Peanut Dumplings
Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce.
$16.00Fried Calamari
Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce.
$17.00Pak Mo Yuan (Steam Rice Rolls)
Silky steamed rice sheets filled with seasoned minced pork, Vietnamese pork sausage (moo yor), and mushrooms. Topped with crispy fried shallots and fresh herbs, served with a light savory dipping sauce.
$17.00Crispy Shrimp Wonton
Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce.
$17.00Peek Gai Tod
Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.
$16.00Fried Chicken Dumpling
Thai-style fried chicken dumplings, crispy and savory, served with sweet chili sauce.
$16.00SOUP
Tom Yum Soup
Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and Kaffir lime leaves
$16.00 +Tom-Kha Soup
Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice
$16.00 +Tom Yum Talay Hot Pot (Seafood)
A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, Kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms, this dish is a bold and comforting celebration of classic Thai flavors
$40.00SALAD
Papaya Salad
Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.
$16.00 +Beef Num Tok (Beef Salad)
Juicy slices of flame-grilled picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.
$28.00Yum Ponlamai (Fruit Salad)
A refreshing Thai-style seasonal fruit salad tossed in a bright, zesty dressing of lime juice, palm sugar, and a hint of chili. Sweet, tangy, and lightly spicy, balanced with fresh herbs for a vibrant and juicy bite.
$20.00Ka-prow Lover
Kaprow Gai Kai Dao
Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg
$24.00 +Kaprow Moo Kai Dao
Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg
$24.00 +Kaprow Goong Kai Dao
Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg
$26.00 +Kaprow Moo Krob Kai Dao
Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
$28.00 +Kaprow Nua Kai Dao
Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg
$30.00 +Kaprow Ped Yang Kai Dao
Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
$36.00Kraprow
Stir fried fresh basil, chili, onions, bell peppers and garlic in exotic Thai spicy sauce.
$22.00 +Chefs Special
Crab Meat Fried Rice
Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip
$30.00Pad Ka-Na with Crispy Pork Belly
Crispy pork belly stir-fried with Chinese broccoli, served with rice for a delightful crunch and flavor
$26.00Moo Klua Prik Kluea
Crispy pork belly stir-fried with garlic and bird���s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor. Served with Jasmine rice.
$26.00Kaeng Hang Lay
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
$26.00Mun Nuer Picanha Fried Rice
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.
$30.00Kaeng Phed Ped Yang
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk
$35.00At Nine Udon Noodle Soup
Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped
$26.00Grilled Salmon Rad Prik
Grilled salmon topped with sweet and spicy sauce garnished with vegetables
$35.00Lemon Chicken Breast
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell pepper, onions, garlic, and olive oil served with garden greens topped with lemon
$28.00Pla Tod Nam Pla (Crispy Whole Branzino)
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
$40.00Goong Karee
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.
$28.00Khao Soi
Khao Soi Ped
Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles
$35.00 +Chicken Katsu Khao Soi
Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.
$26.00Crispy Pork Belly Khao Soi
Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.
$28.00Picanha Khao Soi
Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles���rich, aromatic, and perfectly balanced with tender, juicy beef.
$30.00Khao Soi
Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles.
$22.00 +NOODLE
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts
$22.00 +Pad See Eiw
Broad flat rice noodles stir-fried with egg, American and Chinese broccoli in a sweet soy sauce
$22.00 +Spicy Pad Kee Mao
Broad flat rice noodles stir-fried in spicy sauce with onions, fresh chili, bell peppers, and egg
$22.00 +Spicy Pad Udon
Stir-fried udon noodles in spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg
$22.00 +FRIED RICE
Thai Fried Rice
Stir-fried rice with egg, scallions, onions, tomatoes, and carrots, served with fresh cucumber and lime on the side.
$22.00 +Spicy Basil Fried Rice
Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers, served with fresh cucumber and lime on the side.
$22.00 +Pineapple Fried Rice
Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.
$22.00 +CURRY
Red Curry
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk. Served with jasmine rice on the side.
$22.00 +Green Curry
Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk. Served with jasmine rice on the side.
$22.00 +Massaman Curry
Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Served with jasmine rice on the side.
$22.00 +SOFT DRINKS/Juice
Thai Iced Tea
$8.00Thai Iced Coffee
$8.00Shirley Temple
$8.00Sparking Water
$7.00Still Water
$7.00Coke
$5.00Diet Coke
$5.00Sprite
$5.00Ginger Ale
$5.00Seltzer
$5.00Pineapple Juice
$8.00Classic Cocktails
Margarita
$21.00Espresso Martini
$22.00Lychee Martini
$22.00Cosmo
$22.00Dirty Martini
$22.00Old Fashion
$20.00Whisky sour
$22.00Manhattan
$22.00Negroni
$22.00Aperol Spritz
$20.00Vasper
$22.00Lemon Drop
$22.00Gimlet
$22.00Long Island iced tea
$22.00SIDES
DESSERT
Ice Cream
$9.00Mango Sticky Rice
Sweet coconut sticky rice paired with ripe, juicy mango slices, finished with a drizzle of rich coconut cream and a touch of toasted mung beans for a delicate crunch. A classic Thai dessert���perfectly balanced, creamy, and refreshing.
$15.00Lunch special
L-Pad Thai
Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.
$22.00 +L-Pad See Eiw
Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.
$22.00 +L-Spicy Pad Kee Mao
Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil, and egg.
$22.00 +L-Spicy Pad Udon
Stir-fried udon noodles in a spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.
$22.00 +L-Thai Fried Rice
Stir-fried rice with egg, scallions, onions, and tomatoes served with fresh cucumber and lime on the side.
$22.00 +L-Spicy Basil Fried Rice
Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chili, and bell peppers
$22.00 +L-Pad Ka-Prow
Sauteed with fresh basil, chili, onions, and bell peppers in an exotic thai spicy sauce
$24.00 +L-Red Curry
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk
$22.00 +L-Green Curry
Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk
$22.00 +L-Massaman Curry
Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk
$22.00 +L-Khao Soi
A rich and aromatic Northern Thai coconut curry noodle soup, featuring tender meat, silky egg noodles, and a layer of crispy noodles on top. Each spoonful blends creamy coconut, warm spices, and a hint of tangy lime���comforting, flavorful, and impossible to resist.
$26.00 +L-Crab Meat Fried Rice
Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.
$30.00 +L-Pad Ka-na Crispy Pork Belly
Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly
$26.00 +L-Moo Prik Klua Kluea
Crispy pork belly stir-fried with garlic and bird���s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.
$26.00 +L-Kaeng Hang Lay
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
$26.00 +L-Mun Nuer Picanha Fried Rice
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.
$30.00 +L-Kaeng Phed Ped Yang
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.
$35.00 +L-Grilled Salmon Rad Prik
Grilled salmon topped with sweet and spicy sauce garnished with vegetables.
$35.00 +L-Lemon Chicken Breast
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.
$28.00 +L-Pla Tod Nam Pla (Crispy Whole Branzino)
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
$40.00 +L-At Nine Udon Noodle Soup
Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.
$26.00 +L-Pineapple Fried Rice
Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.
$22.00 +L-Goong Karee
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.
$28.00 +Lunch special
L-Pad Thai
Stir-fried rice noodle with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.
$22.00 +L-Pad See Eiw
Broad flat rice noodles stir-fried with egg, Chinese broccoli, and American broccoli in a rich, slightly sweet soy sauce.
$22.00 +L-Spicy Pad Kee Mao
Broad flat rice noodle stir-fried in spicy sauce with onions, fresh chili, bell peppers, fresh basil, and egg.
$22.00 +L-Spicy Pad Udon
Stir-fried udon noodles in a spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.
$22.00 +L-Thai Fried Rice
Stir-fried rice with egg, scallions, onions, and tomatoes served with fresh cucumber and lime on the side.
$22.00 +L-Spicy Basil Fried Rice
Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chili, and bell peppers
$22.00 +L-Pad Ka-Prow
Sauteed with fresh basil, chili, onions, and bell peppers in an exotic thai spicy sauce
$24.00 +L-Red Curry
Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk
$22.00 +L-Green Curry
Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk
$22.00 +L-Massaman Curry
Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk
$22.00 +L-Khao Soi
A rich and aromatic Northern Thai coconut curry noodle soup, featuring tender meat, silky egg noodles, and a layer of crispy noodles on top. Each spoonful blends creamy coconut, warm spices, and a hint of tangy lime���comforting, flavorful, and impossible to resist.
$26.00 +L-Crab Meat Fried Rice
Fragrant jasmine fried rice tossed with lump crab meat, fluffy eggs, and scallions, finished with fresh cilantro. Served with a zesty chili-lime fish sauce on the side for the perfect balance of savory, citrusy heat.
$30.00 +L-Pad Ka-na Crispy Pork Belly
Wok-seared Chinese broccoli tossed in a savory garlic soy sauce with golden crispy pork belly
$26.00 +L-Moo Prik Klua Kluea
Crispy pork belly stir-fried with garlic and bird���s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor.
$26.00 +L-Kaeng Hang Lay
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.
$26.00 +L-Mun Nuer Picanha Fried Rice
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.
$30.00 +L-Kaeng Phed Ped Yang
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.
$35.00 +L-Grilled Salmon Rad Prik
Grilled salmon topped with sweet and spicy sauce garnished with vegetables.
$35.00 +L-Lemon Chicken Breast
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic, and olive oil served with garden greens topped with lemon.
$28.00 +L-Pla Tod Nam Pla (Crispy Whole Branzino)
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.
$40.00 +L-At Nine Udon Noodle Soup
Thick Japanese udon noodles in a rich, comforting chicken broth, served with cabbage, scallions, mushrooms, bean sprouts, and cilantro. Topped with crispy fried chicken breast, sliced to perfection.
$26.00 +L-Pineapple Fried Rice
Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.
$22.00 +L- Goong Karee
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.
$28.00 +