At Nine Restaurant & Bar

@9 Pork Chop Lunch Special

Grilled special marinated pork served with spicy lime dressing and white rice.

@9 Grilled Salmon Rad Prink Lunch Special

Grilled fillet salmon topped with sweet and spicy sauce garnished with vegetables and white rice. Spicy.

Pork Chop Steak with Black Pepper Sauce Lunch Special

Grilled marinated pork chop topped with homemade black pepper sauce and served with green salad and fries.

Pad Thai Lunch Special

Stir-fried rice Noodle with egg, bean sprouts, turnip,scallions, and crushed peanut.

Pad See Eiw Lunch Special

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Pad Kee Mao Lunch Special

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, bell peppers and egg.

Thai Fried Rice Lunch Special

Stir- fried rice with scallions, onions, tomatoes, carrots, and egg.

The Pineapple Fried Rice Lunch Special

Stir fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Spicy Basil Fried Rice Lunch Special

Stir fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell pepper.

Pad Ka- Prow Lunch Special

Stir fired fresh basil, chili, onions, bell peppers and garlic in exotic Thai spicy sauce.

Pad Med Ma-Muang Lunch Special

Stir fired roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce.

@9 Kow Mun Kai Lunch Special

Boneless fried chicken breast with Thai flavored rice served with sweet chili sauce.

Red Curry Lunch Special

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk.

Green Curry Lunch Special

Spices cooked in green chili paste with eggplants, bell peppers and fresh basil. Simmered in coconut milk.

Massaman Curry Lunch Special

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk.

Pad Thai Lunch Special

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Pad See Eiw Lunch Special

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Kua Kai Lunch Special

Broad flat rice noodle is stir-fried with egg, garlic, scallions and bean sprouts.

Spicy Pad Kee Mao Lunch Special

Broad flat rice noodle stir-fried in a spicy sauce with onions, fresh basil, bell peppers, and egg.

Spicy Pad Udon Lunch Special

Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers, and egg.

Thai Fried Rice Lunch Special

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Spicy Basil Fried Rice Lunch Special

Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chill and bell peppers.

The Pineapple Fried Rice Lunch Special

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Pad Ka-Prow Lunch Special

Sauteed with fresh basil, chili, onions and bell peppers in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang Lunch Special

Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house spicy. Spicy.

Pad Preaw Wan Lunch Special

Sauteed with pineapples, tomatoes, onions, cucumbers, scallions, and bell pepper in the sweet and sour sauce.

Pad Ka-Tiem Lunch Special

Stir-fried garlic in a black pepper sauce homemade sauce served with a slice of tomato, and cucumber.

@9 Rama Lunch Special

Steamed fresh garden vegetables in Thai house special peanut sauce.Please specific if you need fried or steamed( except mixed vegetable will be streamed only)

Red Curry Lunch Special

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk. Spicy.

Green Curry Lunch Special

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry Lunch Special

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry Lunch Special

Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk.

Sai Ua Chiang Mai Sausage with Nam Prik Noom(Thai Roasted chili dip)(spicy)

Chaing Mai traditional style spicy pork sausage served with roasted green chili garlic and shallots.

Ka-Prow Gai Kai Dow ( Basil Chicken with Fried Egg)

Thai classic combination minced chicken holy basil , chili, onions, stir-fry and a fried egg. Served with Jasmine rice.

Khanom Jeen Gaeng Kiaw Wan Kai

Popular Thai green curry dish. Vermicelli rice noodles, chicken, eggplants, bell peppers, fresh chili, bean sprouts and string beans.

App Moo (Spicy)

Grilled marinated pork with lemongrass, Northern style curry paste wrapped in banana leaves.Served with Jasmine Rice.

Pla Tod Ka-tiem (Fried Marinated Filet Tilapia)

Fried marinated filet Tilapia topped with fried garlic on the side with sweet and chili sauce. Served with Jasmine rice.

Goong Tamarind ( Fried shrimp with Tamarind sauce )

Crispy Fried shrimp in aromatic tamarind sauce garnished with dried shallots and cilantro. Served with Jasmine rice.

Duck Tamarind

Crispy Roasted Duck in aromatic tamarind sauce with American broccoli, Chinese broccoli, tomatoes garnished with dried shallots, fried garlic,cilantro and crispy egg noodles. Served with Jasmine rice.

Crispy Spring Rolls

Deep-fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Kanom Jeep Chicken Dumplings ( Steamed Chicken Dumplings)

Steamed minced chicken wrapped in wonton skin, served with vinaigrette sauce.

Kanom Jeep Shrimp Dumlings ( Steamed Shrimp Dumplings)

Steamed minced shrimp wrapped in wonton skin served with vinaigrette sauce

Fried Chicken Dumplings

Fried steamed minced chicken wrapped in won-ton skin, served with sweet and chili sauce.

Fantastic Shrimp Rolls

Deep-fried roll stuffed with shrimp, served with sweet chili sauce.

At Nine Chicken Nuggets

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

At Nine Fried Chicken Wings

Deep-fried secret recipe chicken wings Thai style topped with house sweet chili sauce and fresh potato fries.

At Nine Peanut Dumplings

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Fried Calamari

Fried calamari served with sweet chili sauce.

@Nine Crispy Fish

Lightly battered fried small silver side fish served with sweet chili sauce.

Edamame

Lightly salted and steamed Japanese green soybeans.

Fried Tofu Paradise

Crispy fried tofu served with sweet chili sauce.

French Fries

Homemade fried potatoes served with tomato sauce.

Curry Puffs

Original puffs stuffed with curry powder, sweet potatoes, and onions.

Ka-Prow Puffs

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Chicken Green Curry Puffs

Taste green curry stuffed with chicken, eggplant, basil mixed with coconut milk.

Beef Panang Puffs

Taste of Panang curry puffs stuffed with beef, string bean, bell pepper, and kaffir lime leaves mixed with coconut milk.

Crab Rangoon

Fried wonton with kani & cream cheese served with sweet chili sauce

Grilled Chicken Sate

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

At Nine Chicken Tenders

All white meat chicken tenders served with Thai sweet chili sauce , Ketchup and French Fries.

Gai Ping

Grilled marinated chicken skewers served with spicy lime dressing.

Tuna Puffs

Homemade puffs with red onions, tuna fish, black pepper, pumpkins and cheese.

Tom Yum Soup

Choice of chicken or shrimp. Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves. Spicy.

Tom Kha Soup

Chicken or shrimp. Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

House Salad

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Papaya Salad

Shredded green papaya mixed with tomatoes, string beans and peanut in an exotic Thai spicy lime dressing. Spicy.

Larb Gai Salad

Spicy chicken salad. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice with chili lime dressing. Spicy.

Soft Shell Crab Papaya Pok Pok with Avocado Salad

Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar and slices of avocado in spicy lime dressing. Spicy.

Beef Num Tok Salad

Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves. Spicy.

Avocado Eggplant Salad

Thai style yummy salad with avocado mixed with eggplant in house lime dressing. Spicy.

Yum Talay Salad

Mixed seafood in spicy house dressing lime with red onions, scallions, tomatoes and cilantro. Spicy.

Pad Thai

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Pad See Eiw

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Kua Kai

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Spicy Pad Kee Mao

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Spicy Pad Udon

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Kow Soi

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Thai Fried Rice

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

The Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Spicy Basil Fried Rice

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Pad Ka-Prow

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Pad Cha

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Pad Ka-Tiem

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Pad Preaw Wan

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce

@Nine Rama ( Fried or Steamed choice please note )

Steamed fresh garden vegetables topped with homemade peanut sauce. Please specific if you need fried or steamed ; except vegetable, grilled salmon, Crispy Roasted Duck and Mixed Seafood.

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Green Curry

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Kow Mun Kai Tod

Fried chicken breast with Thai ginger-flavored rice served with sweet and chili sauce and house soup.

Pad Hau Neung Kai

Thai Alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, bell pepper, and vegetables in Thai Chiang Mai homemade curry sauce. Spicy.

Kang Kua Mussels

Thai style spicy curry menu with mussels and pineapple in coconut curry sauce. Spicy.

Kaeng Fak Thong Avocado

Fak thong (pumkins), avocado and shrimp with kaffir lime leaves and basil in spicy peanut curry. Spicy.

Shrimp Massaman Avocado

Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Horkmok Seafood

Spicy curried mixed seafood with egg and vegetables. Spicy.

@Nine Udon Noodle Soup

Japanese udon noodle in chicken broth with cabbage, scallion, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Tom Yum Goong Noodle Soup ( spicy )

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, and kaffir lime leaves.

Kow Soi Ped

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles, and Thai pickles. Spicy.

Duck Noodle Soup

Roasted duck with egg noodle in homemade broth with onions and scallions.

Soft-Shell Crab Basil Paradise

Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion and garlic. Spicy.

Lava Chicken

Amazing grilled chicken with sweet and sour sauce served with streamed garden greens. Spicy.

@9 Pork Chop

Grilled marinated pork chop in @nine style served with spicy lime sauce. Spicy.

Pork Chop Steak with Black Pepper Sauce

Grilled marinated pork chop topped with homemade black pepper sauce served with green salad and fries.

Grilled Salmon Rad Prink

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Lemon Chicken Breast

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic and olive oil, served with garden greens topped with lemon.

Salmon Baked in Foil

Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes and served with garden greens.

Baked Tilapia Fantasy

Tilapia cooked with salt, pepper, white wine, bell peppers and onions in foil, topped with lime and served with house garden greens.

Grilled Salmon Rad Prik

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Edamame

Lightly salted and steamed Japanese green soybeans.

Pad Thai

Stir-fried rice Noodle with egg, bean sprouts, turnip,scallions, and crushed peanut.

Garden Delight

Stir-fried mixed vegetables and mushrooms in a light sauce.

Peanut Dumplings 100% Vegan

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Edamame

Lightly salted and steamed Japanese green soybeans.

Fried Tofu Vegan

Crispy fried tofu served with sweet chili sauce.

House Salad

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Garden Delight

Stir-fried mixed vegetables and mushrooms in a light sauce.

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Green Curry

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Pad Ka-Prow

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Pad Cha

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Pad Ka-Tiem

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Edamame

Lightly salted and steamed Japanese green soybeans.

Fried Tofu

Crispy fried tofu served with sweet chili sauce.

Grilled Chicken Sate

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

House Salad

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Kow Soi

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Green Curry

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Chicken Massaman Avocado

Chicken in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Garden Delight

Stir-fried mixed vegetables and mushrooms in a light sauce.

Pad Ka-Prow Shellfish Free

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce with out shellfish sauce. Spicy.

Pad See Eiw

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Kau Kai

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Spicy Pad Kee Mao

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Spicy Pad Udon

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Thai Fried Rice

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

The Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Spicy Basil Fried Rice

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Pad Ka-Prow

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Pad Cha

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Pad Ka-Tiem

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Pad Preaw Wan

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce.

@Nine Rama Fried Chicken Lover

Fried Chicken with steamed mixed vegetables on top with peanut sauce.

@Nine Rama Steamed Chicken Lover

Steamed Chicken and mixed vegetables on top with peanut sauce.

@Nine Rama Fried Shrimp Lover

Fried shrimp with steamed mixed vegetables on top with peanut sauce.

@Nine Rama Steamed Shrimp Lover

Steamed shrimp and mixed vegetables on top with peanut sauce.

@Nine Rama Steamed Mixed Vegetables Lover

Steamed mixed vegetables on top with peanut sauce.

@Nine Rama Grilled Salmon Lover

Grilled Salmon and steamed mixed vegetables on topped with peanut sauce.

Jasmine Rice

Brown Rice

Coconut Rice

Ginger Rice

Sticky Rice

Peanut Sauce

Steamed Mixed Vegetables

Steamed Rice Noodle

Soda

Choice of flavor.

Spring Water

Thai Iced Tea with Milk

Served with milk.

Thai Iced Coffee with Milk

Served with milk.

Lychee Thai Iced Tea

Juice

Choice of flavors.

Shirley Temple (Cherry Temple)

Raspberry Soda

Chang

Thai Beer. Must be 21 to purchase.

Singha

Thai Beer. Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Corona

Must be 21 to purchase.

Sapporo

Must be 21 to purchase.

Hana Lychee Sake

Hana is a premium sake with refreshing lychee fruit flavor. This wonderful blend of delicious lychee makes Hana sake a delight drink for all occasion. Serve chilled or on the rocks!!! Must be 21 to purchase.

Cabernet Sauvignon (750 ML)

Blackberry and black cheery, supported by firm tannish, brown spice, and a dark chocolate espresso finish. Must be 21 to purchase.

Merlot (750ML)

A lavish expression of classic Bordeaux style Merlot, with a rich, round mouth feel, plush tannish, and sumptuous notes of black cherry and spice. Must be 21 to purchase.

Pinot-noir (750ML)

Pinot noir will allure you with it's dedicate acidity and ripe fruit flavors, it's palate delivers bright cherry, raspberry, and hint of vanilla. Must be 21 to purchase.

PInot Grigio (750ML)

This delightful Pinot Grigio is known for it's aromatic crisp green apple mineral and honeysuckle notes. Must be 21 to purchase.

Chardonnay (750ML)

Chardonnay delicate lime aromas and citrus spice flavors with Lingering finish. Must be 21 to purchase.

Sauvignon Blanc (750ML)

Delicious in the hot sunshine with anything from the sea. Must be 21 to purchase.

Riesling (750ML)

I'd a light and refreshing Riesling with a harmonious balance if bright crispness, soft floral aromas, and fresh fruit flavors. Must be 21 to purchase.

Rose' (750ML)

Aromatic and light with delicate bubbles allowing fragrant floral aromas and flavors of fresh strawberries, lychee, and lively citrus to shimmer. This wine is high style and delightful and easy to slip. Must be 21 to purchase.

Prosecco (750ML)

Creamy and crisp, this sparking wine has hints of peach and golden apples. Must be 21 to purchase.

Margarita Classic ( Lime ) 12oz

Margarita Strawberry 12oz

Margarita Lychee 12 oz

Martini Strawberry 12oz

Martini Lychee 12oz

Martini Apple 12oz

Maritni Pineapple 12 oz

Dirty Martini with Olives

Martini straight up 12oz

Mint Mojito ( Lime )

Lychee Mojito

Strawberry Mojito

Cosmopolitan 12oz

Crispy Spring Rolls Tray

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet and chili sauce. 30 pieces.

Fried Chicken Combo Tray

Deep fried Thai style chicken topped with house sweet chili sauce. 30 pieces.

Fried Tofu Tray

Crispy fried tofu served with sweet chili sauce.

Fried Chicken Dumplings Tray

Fried minced chicken wrapped in wonton skin and topped with roasted garlic. Served with a soy vinaigrette dip sauce. 50 pieces.

@Nine House Salad Tray

Fresh garden greens with tomatoes, onions and tofu served with homemade light peanut sauce dressing. Serves 4 - 5 people.

Papaya Salad Tray

Shredded green papaya tossed with tomatoes, string beans, carrots and peanut in Thai spicy lime juice dressing. Serves 4 - 5 people.

Pad Thai Tray

Stir-fried thin rice noodle with egg, bean sprouts, scallions, bean curds, turnip and crushed peanut. Serves 6 - 8 people.

Pad See Eiw Tray

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli and sweet soy sauce. Serves 6 - 8 people.

Spicy Pad Kee Mao Tray

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, scallions, bell peppers and egg. Serves 6 - 8 people.

Thai Fried Rice Tray

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg. Served with jasmine rice.

Thai Pineapple Fried Rice Tray

Stir-fried rice with pineapple, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts. Served with jasmine rice.

Spicy Basil Fried Rice Tray

Stir-fried rice in a spicy sauce with chili, egg, onions, fresh basil and bell peppers. Served with jasmine rice.

Pad Ka-Prow Tray

Stir-fried fresh basil, chili, onions, bell peppers and garlic in Thai spicy sauce. Served with jasmine rice. Serves 6 - 8 people.

Pad Meg Ma-Muang Tray

Stir-fried with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house special sauce. Served with jasmine rice. Spicy. Serves 6 - 8 people.

Pad Preaw Wan Tray

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions and bell pepper in the sweet and sour sauce. Served with jasmine rice. Serves 6 - 8 people.

@Nine Rama Tray ( Fried or Steamed choice please note )

Steamed fresh garden vegetables in Thai house special peanut sauce. Served with jasmine rice. Serves 6 - 8 people.

Red Curry Tray

Spices blended in red chili paste with bamboo shoots, fresh basil and bell pepper, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Green Curry Tray

Spices blended in green chili paste with eggplants, bell peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Panang Curry Tray

Spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Massaman Curry Tray

Spices blended in massaman curry paste with potatoes, onions, dried shallots and peanuts, simmered in coconut milk. Mildly spicy. Served with jasmine rice. Serves 6 - 8 people.