At Nine Restaurant & Bar

@9 Pork Chop Lunch Special

Grilled special marinated pork served with spicy lime dressing and white rice.

@9 Grilled Salmon Rad Prink Lunch Special

Grilled fillet salmon topped with sweet and spicy sauce garnished with vegetables and white rice. Spicy.

Pork Chop Steak with Black Pepper Sauce Lunch Special

Grilled marinated pork chop topped with homemade black pepper sauce and served with green salad and fries.

@9 Kow Mun Kai Lunch Special

Boneless fried chicken breast with Thai flavored rice served with sweet chili sauce.

Pad Thai Lunch Special

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Pad See Eiw Lunch Special

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Kua Kai Lunch Special

Broad flat rice noodle is stir-fried with egg, garlic, scallions and bean sprouts.

Spicy Pad Kee Mao Lunch Special

Broad flat rice noodle stir-fried in a spicy sauce with onions, fresh basil, bell peppers, and egg.

Spicy Pad Udon Lunch Special

Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers, and egg.

Thai Fried Rice Lunch Special

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Spicy Basil Fried Rice Lunch Special

Stir-fried rice in a spicy chili sauce with egg, onions, fresh basil, chill and bell peppers.

The Pineapple Fried Rice Lunch Special

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots, and egg. Garnished with roasted cashew nuts.

Pad Ka-Prow Lunch Special

Sauteed with fresh basil, chili, onions and bell peppers in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang Lunch Special

Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house spicy. Spicy.

Pad Preaw Wan Lunch Special

Sauteed with pineapples, tomatoes, onions, cucumbers, scallions, and bell pepper in the sweet and sour sauce.

Pad Ka-Tiem Lunch Special

Stir-fried garlic in a black pepper sauce homemade sauce served with a slice of tomato, and cucumber.

@9 Rama Lunch Special

Steamed fresh garden vegetables in Thai house special peanut sauce.Please specific if you need fried or steamed( except mixed vegetable will be streamed only)

Red Curry Lunch Special

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell pepper. Simmered in coconut milk. Spicy.

Green Curry Lunch Special

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry Lunch Special

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry Lunch Special

Spices cooked in massaman curry paste with potatoes, onions, dry shallots, and peanut. Simmered in coconut milk.

Crispy Spring Rolls

Deep-fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Fantastic Shrimp Rolls

Deep-fried roll stuffed with shrimp, served with sweet chili sauce.

Crab Rangoon

Fried wonton with kani & cream cheese served with sweet chili sauce

Kanom Jeep Chicken Dumplings ( Steamed Chicken Dumplings)

Steamed minced chicken wrapped in wonton skin, served with vinaigrette sauce.

Kanom Jeep Shrimp Dumlings ( Steamed Shrimp Dumplings)

Steamed minced shrimp wrapped in wonton skin served with vinaigrette sauce

Fried Chicken Dumplings

Fried steamed minced chicken wrapped in won-ton skin, served with sweet and chili sauce.

Fried Shrimp Dumlings

Crispy shrimp dumplings served with sweet chili sauce for a flavorful start.

Moo Krob Tod

Fried crispy pork belly, dipping with spicy lime dressing.

At Nine Fried Chicken Wings with Fries

Deep-fried secret recipe chicken wings Thai style topped with house sweet chili sauce and fresh potato fries.

At Nine Chicken Nuggets

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

At Nine Peanut Dumplings

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Fried Calamari

Fried calamari served with sweet chili sauce.

Edamame

Lightly salted and steamed Japanese green soybeans.

Fried Tofu Paradise

Crispy fried tofu served with sweet chili sauce.

French Fries

Homemade fried potatoes served with tomato sauce.

Curry Puffs

Original puffs stuffed with curry powder, sweet potatoes, and onions.

Ka-Prow Puffs

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Grilled Chicken Sate

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Tom Yum Soup

Choice of chicken or shrimp. Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leaves. Spicy.

Tom Kha Soup

Chicken or shrimp. Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.

House Salad

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Papaya Salad

Shredded green papaya mixed with tomatoes, string beans and peanut in an exotic Thai spicy lime dressing. Spicy.

Larb Gai Salad

Spicy chicken salad. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice with chili lime dressing. Spicy.

Soft Shell Crab Papaya Pok Pok with Avocado Salad

Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar and slices of avocado in spicy lime dressing. Spicy.

Beef Num Tok Salad

Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves. Spicy.

Yum Talay Salad

Mixed seafood in spicy house dressing lime with red onions, scallions, tomatoes and cilantro. Spicy.

Ka-Prow Gai Kai Dow ( Basil Chicken with Fried Egg)

Thai classic combination minced chicken holy basil , chili, onions, stir-fry and a fried egg. Served with Jasmine rice.

Crispy Fried Chicken Fried Rice

Fried crispy chicken breast on top of fried rice and egg.

Crispy Pork Belly Khao Soi

Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallot, crispy noodles and Thai picked.

Crab Fried Rice

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime dressing sauce dip

Khanom Jeen Gaeng Kiaw Wan Kai

Popular Thai green curry dish. Vermicelli rice noodles, chicken, eggplants, bell peppers, fresh chili, bean sprouts and string beans.

Pad Ka-Prow Moo Krob (Crispy Pork Basil)

Crispy pork belly stir-fried with fresh basil and garlic in oyster sauce. Served with rice.

Pad Ka-Na with Crispy Pork Belly

Stir-fried Chinese broccoli with crispy pork belly. Served with rice.

Pla Tod Ka-tiem (Fried Marinated Filet Tilapia)

Fried marinated filet Tilapia topped with fried garlic on the side with sweet and chili sauce. Served with Jasmine rice.

Pad Broccoli with Shrimp

Shrimp and broccoli stir-fried in oyster sauce, served with fragrant jasmine rice.

Kaeng Hang Lay ( Northern Pork Belly Curry) (Spicy)

Pork belly braised in an aromatic and rich curry sauce full of spices accented with peanut, fresh gingers. Served with Jasmine Rice.

Duck Tamarind

Crispy Roasted Duck in aromatic tamarind sauce with American broccoli, Chinese broccoli, tomatoes garnished with dried shallots, fried garlic,cilantro and crispy egg noodles. Served with Jasmine rice.

Ka-Prow Gai Kai Down ( Basil Chicken with Fried Egg)

Thai classic combination minced chicken holy basil , chili, onions, stir-fry and a fried egg. Served with Jasmine rice.

Ka-Prow Goong Kai Dow (Basil Shrimp with Fried Egg)

Shrimp stir-fried with basil, topped with a perfectly fried egg for a delightful Thai experience.

Pad Ka-Prow Chicken with Fried Egg

Savory chicken stir-fried with basil and chili, topped with a perfectly fried egg for a delightful Thai experience.

Pad Ka-Prow Moo Krob with Fried Egg

Crispy pork belly stir-fried with basil and chili, topped with a perfectly fried egg for a spicy, savory delight.

Pad Ka-Prow Crispy Roasted Duck with Fried Egg

Crispy roasted duck with basil and chili, topped with a fried egg for a spicy, savory delight.

Pad Thai

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Pad See Eiw

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Kua Kai

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Spicy Pad Kee Mao

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Spicy Pad Udon

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Khao Soi

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Thai Fried Rice

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

The Pineapple Fried Rice

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Spicy Basil Fried Rice

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Khao Soi Ped

Northern Thai noodle curry topped with crispy roasted duck, red onions dried shallots, crispy noodles and Thai pickles.

Chicken Katsu Khao Soi

Chiang Mai favorite curry egg noodle meet Japanese fried chicken katsu on topped with red onions, fried shallot, crispy noodles and Thai pickle.

Tom Yum Goong Noodle Soup

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, bean sprout and kaffir lime leaves.

@Nine Udon Noodle Soup

Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Crispy Roasted Duck Noodle Soup

Crispy roasted duck with egg noodle in homemade broth and onions, scallions.

Pad Ka-Prow

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce. Spicy.

Pad Med Ma-Muang

Stir-fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house sauce. Spicy.

Pad Cha

Stir-fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers. Spicy.

Pad Ka-Tiem

Stir-fried garlic and black pepper served with a slice of tomato and cucumber.

Pad Preaw Wan

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions, and bell peppers in a sweet and sour sauce

@Nine Rama ( Fried or Steamed choice please note )

Steamed fresh garden vegetables topped with homemade peanut sauce. Please specific if you need fried or steamed ; except vegetable, grilled salmon, Crispy Roasted Duck and Mixed Seafood.

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Green Curry

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Kow Mun Kai Tod

Fried chicken breast with Thai ginger-flavored rice served with sweet and chili sauce and house soup.

Pad Hau Neung Kai

Thai Alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, bell pepper, and vegetables in Thai Chiang Mai homemade curry sauce. Spicy.

Kang Kua Mussels

Thai style spicy curry menu with mussels and pineapple in coconut curry sauce. Spicy.

Kaeng Fak Thong Avocado

Fak thong (pumkins), avocado and shrimp with kaffir lime leaves and basil in spicy peanut curry. Spicy.

Shrimp Massaman Avocado

Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Horkmok Seafood

Spicy curried mixed seafood with egg and vegetables. Spicy.

At Nine Udon Noodle Soup

Japanese udon noodle in chicken broth with cabbage, scallion, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Tom Yum Goong Noodle Soup ( spicy )

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, bean sprout and kaffir lime leaves.

Khao Soi Ped

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles, and Thai pickles. Spicy.

Duck Noodle Soup

Roasted duck with egg noodle in homemade broth with onions and scallions.

Soft-Shell Crab Basil Paradise

Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion and garlic. Spicy.

Kaeng Phed Ped Yang

Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.

Crispy Fried Chicken Green Curry

Fried chicken breast cut on top with green curry sauce, eggplants, bell pepper, fresh basil, and coconut milk.

At Nine Pork Chop

Grilled marinated pork chop in @nine style served with spicy lime sauce. Spicy.

Pork Chop Steak with Black Pepper Sauce

Grilled marinated pork chop topped with homemade black pepper sauce served with green salad and fries.

Grilled Salmon Rad Prink

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Grilled Salmon Rad Prik

Grilled salmon topped with sweet and spicy sauce garnished with mixed vegetables.

Lemon Chicken Breast

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic and olive oil, served with garden greens topped with lemon.

Salmon Baked in Foil

Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes and served with garden greens.

Grilled Salmon Rad Prik

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Pad Thai

Stir-fried rice Noodle with egg, bean sprouts, turnip,scallions, and crushed peanut.

Garden Delight

Stir-fried mixed vegetables and mushrooms in a light sauce.

Edamame

Lightly salted and steamed Japanese green soybeans.

Peanut Dumplings 100% Vegan

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Edamame

Lightly salted and steamed Japanese green soybeans.

Fried Tofu Vegan

Crispy fried tofu served with sweet chili sauce.

Curry Puffs

Original Puffs stuffed with curry powder, sweet potatoes and onions.

House Salad

A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers, and fried tofu served with homemade peanut dressing.

Tom Kha Soup

Coconut based soup with mushrooms seasoned with aromatic galganal and lime juice.

Garden Delight

Stir-fried mixed vegetables and mushrooms in a light sauce.

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk. Spicy.

Green Curry

Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk. Spicy.

Panang Curry

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Massaman Curry

Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.

Jasmine Rice

Brown Rice

Coconut Rice

Ginger Rice

Sticky Rice

Peanut Sauce

Steamed Mixed Vegetables

Steamed Rice Noodle

Soda

Choice of flavor.

Spring Water

Thai Iced Tea with Milk

Served with milk.

Thai Iced Coffee with Milk

Served with milk.

Lychee Thai Iced Tea

Juice

Choice of flavors.

Shirley Temple (Cherry Temple)

Chang

Thai Beer. Must be 21 to purchase.

Singha

Thai Beer. Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Sapporo

Must be 21 to purchase.

Hana Lychee Sake

Hana is a premium sake with refreshing lychee fruit flavor. This wonderful blend of delicious lychee makes Hana sake a delight drink for all occasion. Serve chilled or on the rocks!!! Must be 21 to purchase.

Cabernet Sauvignon (750 ML)

Blackberry and black cheery, supported by firm tannish, brown spice, and a dark chocolate espresso finish. Must be 21 to purchase.

Merlot (750ML)

A lavish expression of classic Bordeaux style Merlot, with a rich, round mouth feel, plush tannish, and sumptuous notes of black cherry and spice. Must be 21 to purchase.

Pinot-noir (750ML)

Pinot noir will allure you with it's dedicate acidity and ripe fruit flavors, it's palate delivers bright cherry, raspberry, and hint of vanilla. Must be 21 to purchase.

PInot Grigio (750ML)

This delightful Pinot Grigio is known for it's aromatic crisp green apple mineral and honeysuckle notes. Must be 21 to purchase.

Chardonnay (750ML)

Chardonnay delicate lime aromas and citrus spice flavors with Lingering finish. Must be 21 to purchase.

Sauvignon Blanc (750ML)

Delicious in the hot sunshine with anything from the sea. Must be 21 to purchase.

Riesling (750ML)

I'd a light and refreshing Riesling with a harmonious balance if bright crispness, soft floral aromas, and fresh fruit flavors. Must be 21 to purchase.

Rose' (750ML)

Aromatic and light with delicate bubbles allowing fragrant floral aromas and flavors of fresh strawberries, lychee, and lively citrus to shimmer. This wine is high style and delightful and easy to slip. Must be 21 to purchase.

Prosecco (750ML)

Creamy and crisp, this sparking wine has hints of peach and golden apples. Must be 21 to purchase.

Margarita Classic ( Lime ) 12oz

Margarita Strawberry 12oz

Margarita Lychee 12 oz

Martini Strawberry 12oz

Martini Lychee 12oz

Martini Apple 12oz

Maritni Pineapple 12 oz

Dirty Martini with Olives

Martini straight up 12oz

Mint Mojito ( Lime )

Lychee Mojito

Strawberry Mojito

Cosmopolitan 12oz

Crispy Spring Rolls Tray (30 PCS)

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet and chili sauce. 30 pieces.

Fried Chicken Combo Tray

Deep fried Thai style chicken topped with house sweet chili sauce. 30 pieces.

Fried Tofu Tray

Crispy fried tofu served with sweet chili sauce.

Fried Chicken Dumplings Tray (50 PCS)

Fried minced chicken wrapped in wonton skin and topped with roasted garlic. Served with a soy vinaigrette dip sauce. 50 pieces.

@Nine House Salad Tray

Fresh garden greens with tomatoes, onions and tofu served with homemade light peanut sauce dressing. Serves 4 - 5 people.

Papaya Salad Tray

Shredded green papaya tossed with tomatoes, string beans, carrots and peanut in Thai spicy lime juice dressing. Serves 4 - 5 people.

Pad Thai Tray

Stir-fried thin rice noodle with egg, bean sprouts, scallions, bean curds, turnip and crushed peanut. Serves 6 - 8 people.

Pad See Eiw Tray

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli and sweet soy sauce. Serves 6 - 8 people.

Spicy Pad Kee Mao Tray

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, scallions, bell peppers and egg. Serves 6 - 8 people.

Thai Fried Rice Tray

Stir-fried rice with scallions, onions, tomatoes, carrots, and egg. Served with jasmine rice.

Thai Pineapple Fried Rice Tray

Stir-fried rice with pineapple, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts. Served with jasmine rice.

Spicy Basil Fried Rice Tray

Stir-fried rice in a spicy sauce with chili, egg, onions, fresh basil and bell peppers. Served with jasmine rice.

Pad Ka-Prow Tray

Stir-fried fresh basil, chili, onions, bell peppers and garlic in Thai spicy sauce. Served with jasmine rice. Serves 6 - 8 people.

Pad Meg Ma-Muang Tray

Stir-fried with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house special sauce. Served with jasmine rice. Spicy. Serves 6 - 8 people.

Pad Preaw Wan Tray

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions and bell pepper in the sweet and sour sauce. Served with jasmine rice. Serves 6 - 8 people.

@Nine Rama Tray ( Fried or Steamed choice please note )

Steamed fresh garden vegetables in Thai house special peanut sauce. Served with jasmine rice. Serves 6 - 8 people.

Red Curry Tray

Spices blended in red chili paste with bamboo shoots, fresh basil and bell pepper, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Green Curry Tray

Spices blended in green chili paste with eggplants, bell peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Panang Curry Tray

Spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice. Serves 6 - 8 people.

Massaman Curry Tray

Spices blended in massaman curry paste with potatoes, onions, dried shallots and peanuts, simmered in coconut milk. Mildly spicy. Served with jasmine rice. Serves 6 - 8 people.