At Thai Cuisine

Dynamite Pop

Crispy chicken tossed in house hot & spicy sauce.

Tom Yum Pop

Crispy chicken tossed in Tom Yum sauce.

Crispy Pork Yummy

Crispy pork tossed in chili-lime sauce with red-onions, scallions, cilantro, and shredded carrots.

Fresh Rolls

Lettuce, bean sprouts, carrots, cucumber, cilantro, and basil wrapped in thin rice wrapper, served with house peanut sauce or house vegan sauce.

VG-Fresh Rolls

Lettuce, bean sprouts, carrots, cucumber, cilantro, and basil wrapped in thin rice wrapper, served with house vegan sauce.

Dynamite Wings

Crispy wings tossed in house hot and spicy sauce.

Tom Yum Wings

Crispy wings tossed in spicy Tom Yum sauce.

E-San Sausage

North-eastern style tasty pork sausage, grilled and served with fresh herb and roasted peanuts.

Chicken Satay

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber chutney.

Crispy Tofu

Deep fried tofu served with sweet and sour chili sauce and crushed peanut.

Crispy Rolls

Crispy egg rolls stuffed with cabbages, carrots, celery, glass noodles served with sweet and sour chili sauce.

Roasted Edamame

Wok roasted edamame with garlic and thick soy sauce.

VG-Roasted Edamame

Wok roasted edamame with garlic and thick soy sauce.

Chicken Potsticker

Chicken and vegetable stuffed in potsticker wraps served with house sauce.

Golden Calamari

Crispy calamari served with sweet & sour chili sauce.

Fish Cakes

Fish cakes seasoned in a spicy curry mixture, fried and served with sweet and sour chili sauce, cucumber, and crushed peanut.

Butterfly Shrimp

Battered and breaded fried shrimp served with sweet and sour chili sauce.

VG-Bowl Tom Kah Soup Vegan

Spicy chili-lime coconut galangal soup with mushroom, cabbage, and tofu.

VG-Pot Tom Kah Soup Vegan

Spicy chili-lime coconut galangal soup with mushroom, cabbage, and tofu.

VG-Bowl Po-Tak Soup Vegan

Spicy chili-lime soup with mushroom, tomatoes, and tofu.

VG-Pot Po-Tak Soup Vegan

Spicy chili-lime soup with mushroom, tomatoes, and tofu.

VG-Glass Noodles Soup Vegan

Glass noodles, napa cabbage, with tofu in vegan broth

VG-Tofu Soup

Soft tofu, onions, green onions, and carrots in vegan broth

VG-Green Papaya Salad

Shredded green papaya in house lime dressing with green beans, tomatoes and crushed peanut.

VG-Tofu Larb Vegan

Diced fried tofu mixed with red onion, mint leaves, cilantro and rice powder in lime dressing.

VG-Tofu Nam Tok Vegan

Sliced fried tofu mixed with red onion, basil leaves, cilantro and rice powder in lime dressing.

VG-Pad Thai Vegan

Stir-fried rice noodles, tofu, bean sprouts, and green onions with tamarind sauce.

VG-Pad See-Ew Vegan

Stir-fried big rice noodles with Chinese broccoli and tofu.

VG-Pad Kua Gai Vegan

Stir-fried big rice noodles and tofu over fresh lettuce.

VG-Drunken Noodles Vegan

Stir-fried big rice noodles with spicy chili sauce, tomatoes, onions, bell peppers, basil, and tofu.

VG-Chow Mein Vegan

Stir-fried chow mein noodles with shiitake mushroom, vegetables, and tofu.

VG-Traditional Thai Fried Rice Vegan

Stir-fried rice with tomatoes, onions, scallions and tofu.

VG-Spicy Fried Rice Vegan

Stir-fried rice with onions, bell peppers, fresh chili, basil, and tofu.

VG-Pineapple Fried Rice Vegan

Stir-fried rice with curry powder, tofu, pineapple, tomatoes, onions, scallions, raisins, and cashew nuts.

VG-Yellow Curry Vegan

Tofu in yellow curry with potatoes, onions, and carrots. Served with steamed white rice.

VG-Chinese Broccoli with Shiitake Mushroom Vegan

Stir-fried Chinese broccoli, shiitake mushroom and tofu. Served with steamed white rice.

VG-Mixed Veggies Vegan

Stir-fried mixed vegetables, tofu and shiitake mushroom served with steamed white rice.

VG-Eggplant Basil Tofu Vegan

Stir-fried eggplants, tofu, garlic, bell peppers, and basil. Served with steamed white rice.

VG-Pad Ga-Prow Tofu Vegan

Stir-fried tofu with green beans, bell peppers, fresh chili, and basil served with steamed white rice.

VG-Garlic Pepper Tofu Vegan

Stir-fried tofu with garlic and black pepper over broccoli served with steamed white rice.

VG-Pad King Sod Tofu Vegan

Stir-fried tofu with fresh ginger, mushroom, onions, green onions, carrots, and bell peppers. Served with steamed white rice.

VG-Pad Cashew Nuts with Tofu Vegan

Stir-fried tofu with cashew nuts, pineapple, onions, green onions, bell peppers, and carrots. Served with steamed white rice.

VG-Pepper Steak Deluxe Vegan

Stir-fried vegetarian meat, onions, bell peppers with garlic and black pepper served with steamed white rice.

Bowl Tom Yum

Traditional Thai aromatic lemongrass and lime soup with mushroom and tomatoes.

Pot Tom Yum

Traditional Thai aromatic lemongrass and lime soup with mushroom and tomatoes.

Bowl Tom Kah

Spicy chili-lime coconut galangal soup with mushroom and cabbages.

Pot Tom Kah

Spicy chili-lime coconut galangal soup with mushroom and cabbages.

Po-Tak

At Thai Seafood Soup. Pot size, Combination of shrimp, calamari, fish, scallop with mushroom and tomatoes in spicy chili-lime broth.

Tofu Soup

Pot size, Soft tofu, onions, green onions, and carrots with seasoned ground chicken in chicken broth.

Glass Noodles Soup

Pot size, Glass noodles, napa cabbage with seasoned ground chicken in chicken broth.

Green Papaya Salad

Shredded green papaya in chili-lime dressing with toasted crushed peanut, dried shrimp, tomatoes, and green beans.

Minced Larb

Ground meat mixed with red onions, mint leaves, cilantro, and toasted ground rice in chili-lime dressing.

Num Tok

Grilled meat tossed in spicy chili-lime sauce with toasted ground rice, cilantro, basil leaves, red onions, and scallions.

Mango Salad

Shredded green mango with onions and cilantro tossed in lime dressing. Topped with cashew nuts.

Spicy Grilled Salad

Grilled meat tossed with salad of cucumber, red onions, cilantro, tomatoes, and lime sauce.

Spicy Glass Noodles

Shrimp, ground chicken, glass noodles, onions, cilantro, celery, and tomatoes in spicy chili-lime sauce.

Yellow Curry

Indian style curry with potatoes, onions, and carrots.

Massaman

Massaman curry with onions, carrots, potatoes, and peanuts.

Pumpkin Curry

Red curry with kabocha pumpkins, bell peppers, and sweet basil.

Green Curry

Green curry with bamboo shoot, green beans, bell peppers and sweet basil.

Red Curry

Red curry with bamboo shoot, bell peppers, and sweet basil.

Pa-Nang

Thai herbs and spices blended in mild chili paste with kaffir lime leave simmered in coconut milk, carrots, onions, and basil.

Pineapple Curry

Red curry with pineapple, tomatoes, bell peppers, and sweet basil.

At Thai Boat Noodles

Beef stew noodles, meatballs, stewed meat, and bean sprouts in a spicy dark rich broth.

At Thai Tom Yum

Combination of shrimp, calamari, fish balls, fish cakes, ground chicken, ground roasted peanuts and bean sprouts in spicy chili-lime broth with choice of noodles.

At Thai Seafood Noodles

Combination of shrimp, calamari, fish balls, fish cakes and bean sprouts in chicken broth with choice of noodles.

Yen-Ta-Fo

Combination of shrimp, calamari, fish balls, fish cakes, tofu, snow fungus in spicy red broth with noodles and vegetables.

Yellow Noodle Soup with Shrimp Wonton

Shrimp wontons, yellow noodles, and vegetable in chicken broth.

Shrimp Wonton Soup (No Noodles)

Shrimp wontons, shrimp and bean sprouts in chicken broth.

Pad Thai

Stir-fried Thai rice noodles, meat, egg, bean sprouts, and green onion with sweet tangy tamarind sauce.

Pad See-Ew

Stir-fried big rice noodles with Chinese broccoli, egg, and soy sauce.

Drunken Noodles

Stir-fried big rice noodles with spicy chili sauce, tomatoes, onions, bell peppers, and basil.

Chow Mein

Stir-fried chow mein noodles with shiitake mushroom, celery, carrots, and cabbage.

Pad Kua Gai

Stir-fried big rice noodles with choice of meat and egg over fresh lettuce.

Lad Nar

Pan wok noodles, Chinese broccoli with gravy.

Traditional Thai Fried Rice

Combination of rice, egg, tomatoes, onions, scallions stir-fried with house sauce.

Spicy Fried Rice

Stir-fried rice with onions, bell peppers, chili, and basil.

Pad Ka-Prow

Hot and spicy. Stir-fried with basil, green beans, fresh chili, bell peppers with ground chicken, pork, or beef for an extra charge.

Pad Prik Khing

Stir-fried with green beans, bell peppers, and house red chili paste.

Pad Khing Sod

Fresh ginger. Fresh ginger, mushroom, onions, green onions, carrots, and bell peppers.

Eggplants with Basil

Stir-fried eggplants, garlic, bell peppers, and basil.

Chinese Broccoli with Oyster Sauce

Stir-fried Chinese broccoli, shiitake mushroom with choice of meat.

Pad Cashew Nuts

Stir-fried with cashew nuts, bell peppers, onions, pineapple, and carrots.

Veggies Lover

Stir-fried mixed vegetables, shiitake mushroom with choice of meat.

Pad Celery and Ginger

Stir-fried celery and ginger with choice of meat.

Crying Tiger

Cha-grilled New York steak marinated with special sauce, served medium rare, thinly sliced, served with vegetables and house hot sauce.

Pepper Steak Deluxe

Stir-fried filet mignon, onions, bell peppers with garlic and black pepper served with steamed white rice.

Thai BBQ Chicken

Half chicken marinated in Thai herbs with sweet and sour sauce. Served with choice of rice.

Kao Soi

Hot and spicy. Northern style red curry with yellow noodles.

Pad Woon-Sen

Stir-fried glass noodles with egg, tomatoes, carrots, onions, green onions, bell peppers, and celery.

Pineapple Fried Rice

Stir-fried rice with curry powder, egg, pineapple, tomatoes, onions, scallions, raisins and cashew nuts.

Crispy Pork Fried Rice

Stir-fried rice, egg, crispy pork, Chinese broccoli with house sauce.

Crab Fried Rice

Stir-fried rice with lump crab, egg, green onions, onions, and tomatoes.

Talay Zapp

Hot and spicy. Stir-fried seafood with hot chili. Served with steamed white rice.

Soft Shell Crab Curry

Stir-fried soft shell crabs in curry sauce with egg, onions, carrots, bell peppers, celery served with steamed white rice.

Crispy Pompano

Deep fried whole fish to a golden brown served with steamed white rice and choice of sauce.

Crispy Striped Bass

Deep fried whole fish to a golden brown served with steamed white rice and choice of sauce.

Pad Ped Ground Chicken

Stir-fried ground chicken with garlic, chili, bell peppers, and basils. Served with choice of rice.

Garlic Pepper

Stir-fried with garlic $ black pepper over broccoli. Served with choice of rice.

Thai Iced Tea

VG-Thai Iced Tea Vegan

Thai Iced Coffee

VG-Thai Iced Coffee Vegan

Iced Tea

Soda

IBC Root Beer

Bottle.

Bottled Water

Orange Juice

Perrier

Hot Tea

Hot Coffee

Mango with Sweet Sticky Rice

(seasonal)

Sweet Roti

Crispy roti with sweet milk sauce.

Fried Banana

Any Sauces & Dressings

in 4 oz. container

Peanut Sauce

in 4 oz. container

Steamed Rice

Steamed Noodles

Fried Rice

Roti

Steamed Broccoli

Steamed Mixed Vegetables

Fried Egg