Autumn Court Chinese Restaurant

Egg Roll (1)

Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.

Potstickers (6)

Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Fried Shrimp (6)

Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.

BBQ Spare Ribs (4)

Marinated with our chef’s Asian BBQ sauce.

Crab Puff (8)

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

BBQ Sliced Pork

Tender pork marinated with our chef’s Asian BBQ sauce.

Shanghai Chicken Wings (6)

Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!

Chicken Lettuce Wrap

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Tofu Lettuce Wrap

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Shrimp Lettuce Wrap

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Wonton Soup

Hong Kong style chicken broth soup with ground pork.

Egg Drop Soup

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Hot and Sour Soup

Spicy. Szechuan classic chicken broth with tofu and egg.

Wor Wonton Soup

Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.

Sizzling Rice Soup

Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Bean Curd Soup

Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.

Szechuan Pork Noodle Soup

Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.

Vegetable Delight Noodle Soup

Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.

Szechuan Beef Noodle Soup

Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Chicken Noodle Soup

Soft noodles with tender chicken, cabbage, carrots in chicken broth.

BBQ Pork Noodle Soup

Soft noodles with BBQ pork, cabbage, carrots in chicken broth.

House Noodle Soup

Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.

Noodle #1: Lo Mein

Soft noodles with white onions, bean sprout and cabbage.

Noodle #4: Chow Fun

Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.

Noodle #5: Hong Kong Chow Mein

Egg noodles sautéed with carrots, bean sprout, white and green onions.

Dan Dan Noodles

Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.

Pad Thai with Chicken and Shrimp

Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.

Plain Lo Mein

Singapore Noodle

Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.

Egg Fried Rice

Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.

Beef Fried Rice

Authentic fried rice cooked with egg, peas and carrots, green onions.

BBQ Pork Fried Rice

Authentic fried rice cooked with egg, peas and carrots, green onions.

Chicken Fried Rice

Authentic fried rice cooked with egg, peas and carrots, green onions.

Mixed Vegetable Fried Rice

Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.

Young Chow (Shrimp and BBQ Pork)

Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.

Shrimp Fried Rice

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.

House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork)

Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.

Steamed White Rice

Brown Rice

Ma Po Tofu (Ground Chicken)

New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.

Ma Po Tofu (No Meat)

New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.

Vegetable Delight

New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.

Buddha's Delight (Assorted Chinese Vegetables) (Regular)

Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.

Kung Pao Vegetables and Tofu

Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.

Spicy Szechuan Eggplant (with Ground Chicken)

Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Spicy Szechuan Eggplant (No Meat)

Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Spicy Szechuan String Bean (with Ground Chicken)

New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….

Spicy Szechuan String Bean (No Meat)

New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….

Sweet and Sour Pork

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Mu Shu Pork

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Szechuan Pork

Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Shredded Pork with Garlic Sauce

Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.

Shredded Beef with Garlic Sauce

Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.

Beef with Broccoli

Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.

Beef with Chinese Snow Peas

Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Pepper Steak

Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.

Kung Pao Beef

Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Beef with Black Mushrooms and Bamboo Shoots

New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.

Beef with Sizzling Vegetables

New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.

Mu Shu Beef

New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Orange Peel Beef

New entrée. Tender sliced beef in a tangy orange sauce.

Mongolian Steak

Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.

Beef with String Bean

New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.

Sizzling Beef Peppercorn Steak (Hong Kong Style)

New entrée. Tender sliced steak with black pepper in our special chef sauce.

Orange Peel Chicken.

Boneless chicken breast deep fried in a tangy orange sauce.

Chicken Broccoli

Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.

Szechuan Chicken

Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Chicken with Sizzling Vegetables

New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.

Moo Goo Gaipan (Chicken with Vegetables)

Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.

Mu Shu Chicken

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Chicken with Cashews

Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Kung Pao Chicken

Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Chicken with Chinese Snow Peas

Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Chicken in Black Bean Sauce and Pepper

Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Chicken with Curry

Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.

Sweet and Sour Chicken

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Spicy Orange Chicken

Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

General Tang’s Chicken

Deep fried white meat chicken chunk blended with chef’s sauce.

Lemon Chicken

Boneless chicken breast chunk deep fried in our house lemon sauce.

Tangerine Chicken

New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.

Honey Crisp Chicken

Lightly battered chicken breast coated with honey glazed over rice sticks.

Sesame Chicken

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.

Teriyaki Chicken

Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.

Three Treasures

Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.

Kung Pao Shrimp

Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice

Sweet and Sour Shrimp

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shrimp in Curry Sauce

Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.

Shrimp with Chinese Snow Peas

Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.

Shrimp with Broccoli

Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.

Shrimp with Ginger and Scallions

New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.

Shrimp Black Bean Sauce and Green Pepper

Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Shrimp in Spicy Szechuan Sauce

Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).

Shrimp with Sizzling Vegetables

Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.

Kung Pao Two (Shrimp and Chicken)

Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Shrimp with Cashews

Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Mu Shu Shrimp

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Lemon Pepper Shrimp

Shrimp, lemon sautéed with brown black pepper sauce.

Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce)

Shrimp coated with honey glazed over rice sticks.

Walnut Shrimp

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.

Shrimp Lobster Sauce

Mushroom, peas and carrots, onions and egg sautéed in white sauce.

Thai Iced Tea

Soda

Vietnamese Iced Coffee

Thai Iced Coffee

China Mist Iced Tea

Green Iced Tea