Popular menu items
Starters
Veg Momos ( Dumpling)
Tibetan-style dumpling filled with a mixture of finely chopped vegetables
$15.00Wrap (11:30 am to 2:30 pm)
Chicken wrap
Tandoori Chicken breast, spring mix, red onion, tomato, green chili, yogurt, chat masala wrap inside the Butter Naan
$15.00 +Spinach wrap (vegetarian)
Chopped buttery spinach and basmati rice wrapped inside butter naan with full of spices
$13.00 +Signature wrap
butter chicken & basmati rice toasted with ginger, garlic, wrap inside naan with chat masala, cumin, coriander leaf, mint sauce
$15.00 +Spicy Fish wrap
Tandoori baked chili garlic basa Naan wrap with red onion, tomato, spring mix, green chili, coriander leaf
$16.00Lamb Seekh wrap
Tandoori grilled minced lamb tossed with red onion, green chili, spring mix, coriander leaf wrap inside butter naan.
$17.00 +Rice and Biryani
Saffron Rice
Basmati rice cooked with mix vegetable ,cumin seeds, bay leaves, and saffron. Vegan.
$5.00Butter Chicken Biryani
tender pieces of marinated chicken in a rich, creamy buttery sauce, layered with fragrant basmati rice and aromatic spice
$18.00 +Non-Vegetarian
Chicken Coconut Curry( Chettinad)
Chicken cooked in coconut milk with a unique flavor of curry leaves and peppercorns.
$16.00 +Lamb Korma
Cubes of lamb cooked with mildly creamed sauce, cashew nut, saffron and special spices.
$19.00 +Chicken Vindaloo
$15.00 +Lamb Coconut curry
Lamb cubes marinated with spices and cooked with freshly ground spice, and coconut milk
$18.00 +Vegetarian Entrees
Chana Masala (Vegan Gluten Free)
Garbanzo beans cooked with spices, onion, tomato and fresh cilantro. Vegan.
$13.00 +Aloo Gobi (Vegan Gluten Free)
Potatoes and cauliflowers sauteed with cumin tomato flavor some herbs and spices. Vegan.
$14.00 +Veg Coconut Curry (Vegan Gluten Free)
Mixed vegetables cooked with coconut milk and spices. Vegan.
$14.00 +Tofu Tikka Masala (Gluten Free)
Tofu and bell peppers tossed with tomato masala sauce or rich tomato sauce.
$13.00 +Mattar Paneer (Gluten Free)
Farmer cheese and green peas cooked in chef's secret tomato creamy sauce.
$14.00 +Paneer Tikka Masala (Gluten Free)
Farmer cheese and onion bell pepper masala cooked in tomato creamy sauce.
$14.00 +DAL MAKHNI (GLUTEN FREE)
slow cook, a rich, creamy, and buttery lentils dish made from black lentils and red kidney beans
$14.00 +CHANA SAAG
a creamy chickpea and spinach curry simmered in tomato-onion gravy scented with warm Indian spices
$13.00 +Seafood Entrees
Freshly Baked Naans
Tandoori Specials
Tandoori Chicken
Tender chicken leg marinated in yogurt, ginger-garlic with seasoned spice and broiled on skewers in clay-oven.
$15.00 +Saffron Chicken Tikka
Chunked chicken breast marinated with yogurt, ginger-garlic and saffron roasted to perfection in clay oven.
$17.00 +Chilli Panner Tikka
Homemade farmer cheese, bell peppers and onion spiced and roasted to perfection in clay oven. Spicy.
$16.00 +Garlic Jalapeno Basa
Fillet of basa fish, marinated in freshly crushed garlic and jalapeno, cooked in clay oven. Spicy.
$16.00 +Rosemary Lamb Kebab
Ground lamb marinated with red chili, garlic, rosemary and grilled in clay oven.
$20.00 +Salmon Tikka Kebab
Wild salmon fillet marinated in yogurt, garlic, spices baked in clay oven.
$22.00 +Tandoori Mixed Grill
Tandoori chicken, saffron chicken tikka, rosemary lamb kebab, garlic jalapeno basa, tandoori shrimp.
$26.00