Avor Thai

Thai Ice Tea

Thai Ice Coffee

Thai Hot Tea

Coconut Juice with Young Coconut

Mango Juice

Cold Chrysanthemum Tea

Hot Tea

S. Pellegrino

Sparkling nationals mineral water.

Soda

Thai Iced Tea w/ Bubble

Thai Iced Coffee w/ Bubble

Honey Dew Bubble Tea

Taro Bubble Tea

Mango Bubble Tea

Avor Thai Samplers

Combination of crispy chicken 3 piece spring roll, 3 piece steamed dumpling, 3 piece crab rangoon, 3 piece shrimp wrap and 4 piece crispy tofu.

2 Piece Fresh Roll

Served with fresh leaf, carrot, cucumber, thin noodle and basil wrapped with rice paper served with homemade peanut sauce.

4 Piece Fried Spring Roll

Served with vermicelli, cabbage and carrots. Served with homemade sweet and sour sauce.

4 Piece Satay

Marinated and grilled chicken or tofu on skewers. Served with peanut sauce.

8 Piece Crispy Tofu

Deep fried tofu. Served on the side sweet sauce topped with ground peanut.

5 Piece Shrimp Wrap

Crispy wonton, marinated prawn served with homemade sweet and sour sauce.

5 Piece Crab Rangoon

Crispy wonton, crab and cream cheese. Served with sweet and sour sauce.

5 Piece Steamed Dumpling

Imperial chicken and shrimp dumpling served with ginger soy sauce or sweet plum sauce.

5 Piece Fried Dumpling

Imperial chicken and shrimp dumpling served with ginger soy sauce or sweet plum sauce.

Mango Salad

Shredded green mango salad with shrimp and chicken, chili, fried garlic, cashew nuts, mint, red onion, lettuce and grape tomato in sweet sour. Spicy.

Chicken Salad with Peanut Sauce

Served with onions, red onions, broccoli, carrots, lettuce and peanut sauce on top.

Tofu Salad with Peanut Sauce

Served with onions, red onions, broccoli, carrots, lettuce and peanut sauce on top.

Lemongrass Soup

Choice of chicken, veggie, tofu or seafood with mushrooms and green onion in hot and sour soup. Spicy.

Coconut Soup

Choice of chicken, veggies, tofu or seafood with mushroom and green onion in coconut milk. Spicy.

Thai Fried Rice

Fried rice with egg, garlic and scallions.

Pineapple Fried Rice

Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder and cashew nut.

Pad Thai Noodles (GF)

Sauteed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts.

Pad See-Ew Noodles

Sauteed rice noodles in brown sauce with egg and broccoli.

Pad Kee-Mao Noodles

Sauteed flat rice noodles in kee-mao sauce with chili, garlic, grape tomatoes, bell pepper, napa and basil.

Bean Thread Pad Thai (GF)

Stir fried bean thread noodle and egg in tamarind sauce. Garnished with fresh bean sprouts, chives, and crushed roasted peanuts.

Spicy Basil

Basil, string beans, red bells, green bells, chili and garlic. Spicy.

Chicken Cashew Nut

Crispy chicken sauteed with chili, chunk pineapple, scallions and cashew nuts in homemade tamarind sauce.

Eggplant with Tofu

Purple eggplant and tofu sauteed with fresh basil, string beans, bell peppers, chili and garlic. Spicy.

Ka-Prao

Choice of shredded pork or chicken. Sauteed with chili, spicy garlic, chopped green bean, bell pepper and basil leave. Served with fried egg.

Green Curry

Served with green bells, broccoli, string beans, eggplant, basil and coconut milk. Spicy.

Red Curry

Served with red bells, bamboo shoots, baby corns, carrots, basil and coconut milk. Spicy.

Duck Curry

Served with roasted duck, tomatoes, pineapple, peas, carrots and coconut milk. Spicy.

Pineapple Curry

Special curry sauce with pineapple, tomatoes, peas, carrots and coconut milk. Spicy.

Pumpkin Curry

Special house curry with Asian pumpkins, basil and coconut milk. Spicy.

Tamarind Duck

Crispy 1/2 roasted duck slices and glazed with homemade tamarind sauce garnished with crispy shallot.

Fish Fillet with Sweet Chili Sauce

Fried fish tilapia on topped with sweet chili sauce. Spicy.

Fish Fillet with Mango Dressing

Tilapia served with shredded green mango, cashew nut mixed with special house dressing. Spicy.

Chicken Cashew Nut in the Basket

Crispy chicken sauteed with cashew nuts, pineapple, green onion and roasted chili served in the spinach tortilla basket.

Pumpkin Curry in The Basket

Special curry sauce simmered in coconut milk with Asian pumpkin and basil served in the spinach tortilla basket. Spicy.

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Sweet Sticky Rice

Peanut Sauce

Thai Custard with Pumpkin and Sweet Sticky Rice

Black Sticky with Taro in Coconut Milk

Sweet Sticky Rice w/ Mango

Pad Thai Lunch

Sauteed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts.

Pad See-Ew Lunch

Flat rice noodle sauteed with special brown sauce, egg and broccoli.

Pad Kee Mao Lunch

Sauteed flat rice noodles in kee-mao sauce with chili, garlic and grape tomatoes.

Spicy Basil Lunch

Basil, string beans, red bells, green bells, chili and garlic.

Thai Fried Rice Lunch

Fried rice with egg, garlic and scallions; served with tomatoes and cucumber.

Mixed Veggie with Tofu Lunch

Tofu, broccoli, napa, mushrooms, string beans, carrot and baby corn, sauteed.

Green Curry Lunch

Served with green bells, broccoli, string beans, eggplants, basil and coconut milk.

Red Curry Lunch

Served with red bells, bamboo shoots, baby corn, carrots, basil and coconut milk.

Pineapple Curry Lunch

Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder and cashew nut served with grape tomato and slices cucumber.

Green Curry Fried Rice Lunch

Green curry paste stirred fry with choice of meat, egg, basil leaves and bell pepper.

Ka-Prao Lunch

Sauteed with chili, spicy garlic, chopped green bean, bell pepper and basil leave, served with fried egg.

Ginger Chicken Lunch

Stir fried with ginger, green onion, mushroom, bell pepper and carrot in our homemade ginger sauce. Spicy.

Broccoli in Special Oyster Sauce Lunch

Choice of meat stir fried with broccoli in special homemade oyster sauce.