Awash Ethiopian Restaurant

Stella Artois

By Interbrew International. 5.0% ABV. Must be 21 to purchase.

Bedele Special

Must be 21 to purchase. By Heineken Ethiopia. 5.5% ABV

Brooklyn Lager

By Brooklyn Brewery. 5.2% ABV. Must be 21 to purchase.

Red Stripe Lager

Must be 21 to purchase. By Desnoes & Geddes. 4.7% ABV

Harar

By Heineken Ethiopia. 4.25% ABV. Must be 21 to purchase.

Meta Beer

By Meta Abo Brewery. 5.0% ABV. Must be 21 to purchase.

Walia

By Heineken Ethiopia. 5.0% ABV. Must be 21 to purchase.

St. George Premium Lager Beer

By BGI Ethiopia. 4.7% ABV. Must be 21 to purchase.

Lagunitas IPA

By Lagunitas Brewing Company. 6.2% ABV. Must be 21 to purchase.

Lion Stout

By Lion Brewery. 8.8% ABV. Must be 21 to purchase.

Barefoot Cabernet Sauvignon

0.75 L. Must be 21 to purchase.

Frontera Pinot Noir

0.75 L. Must be 21 to purchase.

Rosemount Shiraz

0.75 L. Must be 21 to purchase.

Bolla Pinot Grigio

0.75 L. Must be 21 to purchase.

La Playa Sauvignon Blanc

0.75 L. Must be 21 to purchase.

Fetzer Riesling

0.75 L. Must be 21 to purchase.

Zonin Chianti

0.75 L. Must be 21 to purchase.

Santa Ema Chardonnay

0.75 L. Must be 21 to purchase.

Enat Tej Honey Wine

0.75 L. Must be 21 to purchase.

True Tea

Herbal Tea

Spiced Tea

Freshly steeped spices create a tea that comforts.

Freshly Brewed Coffee

Ethiopian Coffee

Full-bodied dark roast coffee.

Cappuccino

Dark, rich espresso under a stretched layer of foam.

Espresso

Smooth, rich flavor and caramelly sweetness.

Espresso Macchiato

Rich espresso marked with dollop of steamed milk.

Spris

A 50-50 mix of coffee and tea in the same cup.

Hot Chocolate

Steamed milk with premium imported cocoa.

Barbajada

Made with chocolate, milk, and coffee in equal parts.

Non-alcoholic Beer

Bottled Water

Soft Drink

Juice

Flavored Milk

Iced Tea

Unsweetened premium black tea shaken with ice.

Iced Coffee

Served chilled with or without milk over ice.

Iced Cappuccino

A luxurious texture and a velvety, frothy foam.

Engudai Tibs

Mushrooms, onions, and jalapeños sautéed and seasoned with a house herb and spice mixture.

Timatim Fit-fit

Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.

Ater Kik Fit-fit

Yellow split peas, onions, and jalapeños seasoned with spices mixed with shredded injera.

Sambusa

Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.

Azifa

Lentils, onions, African hot mustard, and jalapeños dressed with just a hint of lemon-lime.

Salata

Greens and diced tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Avocado Salata

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Gursha

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Tibs Wat

Beef strips cooked in a stew prepared with berbere and a seasoned, clarified butter.

Siga Tibs

Tender beef cubes sautéed with tomatoes, onions, and jalapeños.

Quanta Fir-fir

Jerky seasoned with berbere and clarified butter mixed with shredded injera.

Ginfilfil

Beef cubes sautéed with tomatoes, onions, and jalapeños mixed with shredded injera marinated in berbere and clarified butter.

Gored Gored

Raw beef cubes seasoned with berbere and clarified butter.

Kitfo

Raw beef mince marinated in mitmita and a clarified butter infused with herbs and spices.

Gurage Kitfo

Raw beef mince and chopped collard greens marinated in mitmita and clarified butter served with ayibe.

Bozena Shiro

Ground chickpeas and split peas mixed with beef strips cooked in berbere and clarified butter.

Awash Tibs

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

Special Tibs

Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapeños.

Special Kitfo

Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.

Beg Alicha

Mild lamb stew cooked with clarified butter and a variety of herbs.

Beg Tibs

Marinated cubes of lamb sautéed with onions and jalapeños.

Gomen Besiga

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Doro Wat

Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.

Awash Chicken

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.

Shiro Wat

Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.

Misir Wat

Split red lentil stew cooked in berbere.

Ater Kik Alicha

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Atkilt Alicha

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

Key Sir Alicha

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Gomen

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

Fasolia

String beans, carrots, and caramelized onions sautéed with herbs.

Tofu Tibs

Tofu cubes sautéed with tomatoes, onions, and jalapeños.

Combo 1

Tibs Wat and Doro Wat served with three vegetable dishes of your choosing.

Combo 3 - Veggie Combo

All of our vegetarian dishes with the exception of Tofu Tibs.

Combo 4

Doro Wat and a hard-boiled egg served with three vegetable dishes of your choosing.

Combo 5

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Meat Combo

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

Awash Special

Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.

Carrot Cake

Carrots mixed into dough create a moist and flavorful classic.

Rum Cake

Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.