Baan Thai Restaurant

Soda

Regular Iced Tea

24 oz. Thai Iced Tea

coconut milk (option)

24 oz. Thai Iced Coffee

coconut milk (option)

Thai Tea

No ice.

Thai Coffee

No ice. coconut milk (option)

24 oz. Thai Iced Tea with Boba

coconut milk (option)

Coconut Juice

can 500ml, 16.9 fl oz

Mango smoothie

real fruit no dairy (vegan friendly)

Mango strawberry smoothie

real fruits no dairy (vegan friendly)

Strawberry smoothie

real fruit no dairy (vegan friendly)

Strawberry banana smoothie

real fruits no dairy (vegan friendly)

Orange smoothie

real fruit no dairy (vegan friendly)

Banana smoothie

real fruit contain dairy

Lemon ice tea

sweeten (bottle)

Green tea with milk

can 240 ml (8.1 fl oz)

A1. Fries

Order of seasoned golden fries.

A2. Egg Rolls

Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.

A3. Edamame

A4. Shumai

Steamed ground pork and vegetable wrapped with wonton.

A5. Mozzarella Sticks

5 mozzarella sticks, served with marinara sauce.

A6. Golden Tofu Tower

A7. Crab Rangoon

5 pieces. Deep-fried wonton skin filled with cream cheese mixed with crabmeat, celery and carrots.

A8. Onion Rings

10 onion rings.

A9. Fresh Rolls

2 pieces.

A10. Pot Stickers

5 deep-fried dumplings, served with teriyaki sauce.

A11. Chicken Fingers

Choice of sauce.

A12. Wings

6 wings, served with fresh celery. Choice of sauce.

A13. Chicken Satay

5 pieces. Grilled marinated chicken in skewers; served with peanut sauce and cucumber salad.

A14. Fried Calamari

Served with marinara sauce.

A15. Fried Shrimp

6 fried shrimp, served with cocktail sauce.

A16. Thai Beef Jerky

Fried marinated beef jerky served with spicy Thai style sauce.

A17. Stuffed Chicken Wings

2 boneless chicken wings stuffed with ground pork; served with sweet and sour sauce.

A18. Baan Thai Fish Cake

Deep fried spicy fish cake. Served with sweet chili, cucumber and crushed peanut.

S1. Wonton Soup

Napa, cabbages and bok-choy in chicken wonton soup.

S2. Wor-Wonton Soup

Shrimp, napa, cabbages and bok-choy in BBQ pork wonton soup.

S3. Thai Noodle Soup

Thin rice noodle, celery, cilantro and garlic oil in cleared chicken broth.

S4. Tom Yum Soup

Mushrooms and onions in cleared lemongrass sour soup.

S5. Tom Kah Soup

Mushrooms, onions and tomatoes in coconut milk and lemongrass sour soup.

S6. Shrimp Miso Soup

S7. Egg Drop Soup

Y1. House Salad

Mushrooms, baby corns, bell peppers, carrots, cucumbers, onions, celeries and tomatoes on a bed of lettuce; served with choice dressing.

Y2. Caprese Salad

Fresh mozzarella and sliced tomatoes drizzled in balsamic; topped with fresh basil leaves.

Y3. Papaya Salad

Shredded papaya infused with our lime dressing, served on a bed of lettuce.

Y4. Thai Beef Salad

Grilled marinated beef tossed with lime dressing, cucumbers, onions, celery and cilantro; served on a bed of lettuce.

Y5. Bean Thread Salad

Bean thread noodle, ground pork, shrimps, celery, onions, tomatoes, mushrooms and cilantro; infused with lime dressing.

Y6. Chicken Larb Salad

Ground chicken, ground roasted rice, mint, onions; tossed with lime dressing.

N1. Pad Thai

Rice noodles pan-fried with eggs, bean sprouts, green onions, tamarind sauce and ground peanut.

N2. Pad See Ew

Rice noodle pan-fried with eggs, Chinese broccoli and house soy sauce.

N3. Chow Mein

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

N4. Rad Nah

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

N5. Pad Kee Mao

Drunken noodle: rice noodle pan-fried with bell peppers, onions, basil and brown sauce.

N5. Pad Woon Sen

Stir fried glass noodle, egg, tomato, carrots, celery and napa.

E1. Basil Scent

Sauteed basil leaves, bell peppers and onions in house garlic sauce.

E2. Sweet and Sour

Sauteed cucumbers, pineapples, tomatoes, onions and bell peppers in sweet and sour sauce.

E3. Broccoli Delight

Sauteed broccoli in house garlic sauce.

E4. Garlic Lover

Sauteed broccoli, onions and black pepper powder in house garlic sauce.

E5. Phra Ram Long Song

Steamed asparagus, broccoli, cabbages and carrots; topped with peanut sauce.

E6. Ginger Garden

Sauteed ginger, onions, carrots, mushrooms and baby corns in house brown sauce.

E7. Cashew

Sauteed cashews, celery, carrots, onions and bell peppers in chili paste sauce.

E8. Mongolian Beef

Sauteed tender shunks of flanksteak, onions, garlic, soy sauce with a dash of Thai spices.

E9. Beef Pepper Steak

Sauteed marinated beef and black pepper powder in house brown sauce.

E10. Orange Chicken

Deep-fried chicken in batter, topped with orange sauce.

E11. Kung Pao Chicken

Sauteed napa, peanuts, carrots and onions in kung pao style.

E12. Moo Goo Gai Pan

Mixed vegetables with chicken.

E13. Egg Foo Young

Omelet with vegetable. Served with gravy sauce.

E14. Teriyaki Chicken

E15. Asparagus Shrimp

R1. House Fried Rice

Pan-fried rice with eggs, peas, carrots and onions with house special sauce.

R2. Basil Fried Rice

Pan-fried rice with bell peppers, onions and basil leaves with house special sauce.

R3. Pineapple Fried Rice

Pan-fried rice with pineapples, eggs, onions, tomatoes, cashews, raisins turmeric, curry powder with house special sauce.

C1. Panang Curry

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

C2. Green Curry

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

C3. Red Curry

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

C4. Yellow Curry

Yellow curry with coconut milk, potatoes, onions and carrots.

C5. Massaman Curry

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

B1. Thai Style Sausage

B2. Salmon Mango Salsa

Grilled salmon topped with mango salsa sauce. Rice not included

B3. Garlic Salmon

Grilled salmon with broccoli, carrots and onions in house garlic sauce.

B4. Crab Fried Rice

B5. Duck Curry

B6. BBQ Duck

4 Pieces Veggie Crispy Roll

Vegetable rolls deep-fried to perfection, served with sweet and sour soup.

6 Pieces Vegetable Pot Stickers

Deep-fried dumpling, swerved with teriyaki sauce.

5 Skewers Tofu Satay

Fried tofu in skewers; served with peanut sauce and cucumber salad.

Golden Spinach

Tempura spinach served with Thai special sauce.

Golden Tofu

Fried tofu served with sweet and sour sauce.

Edamame

10 Pieces Onion Rings

2 Pieces Fresh Rolls

Tom Yum Veggies Soup

Mushrooms, onions and tomatoes in cleared lemongrass sour soup.

Tom Kah Veggies Soup

Mushrooms, onions and tomatoes in coconut milk lemongrass sour soup.

Tofu Miso Soup

Baan Thai Salad

Crispy tofu, onion, green onion, basil leaves, cashews apple, carrots and green mixes with special dressing.

Caprese Salad

Fresh mozzarella and sliced tomatoes drizzled balsamic; topped with fresh basil leaves.

Papaya Salad Vegan

Shredded papaya infused with lime dressing, served on a bed of lettuce.

Tofu Larb

Fried tofu, ground roasted rice, mint, onions; tossed with lime dressing.

Vegan Pad Thai

Rice noodle pan-fried with, bean sprouts, green onions, tamarind sauce and ground peanut.

Vegan Pad See Ew

Rice noodle pan -fried with, Chinese broccoli and house soy sauce.

Chow Mein Veggie

Yellow noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

Vegan Rad Nah

Pan-fried rice noodle topped with Chinese broccoli in gravy brown sauce.

Vegan Pad Kee Mao

Rice noodle pan-fried with bell peppers, onions, basil and brown sauce.

Vegan Pad Woon Sen

Stir fried glass noodle, tomato, carrots,celery and napa.

Panang Curry

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

Green Curry

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Avocado Green Curry

Avocado green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Red Curry

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions and carrots.

Massaman Curry

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

Veggie Fired Rice

Served with onion, peas, carrots, green onion

Vegan Basil Fried Rice

Pan-fried rice with bell peppers, onions and basil leaves with house special sauce.

Vegan Pineapple Fried Rice

Pan-fried with pineapple onions, tomatoes, cashews, raisins turmeric curry powder with house special sauce.

V1. Vegeterian Fried Rice

Pan-fried rice with eggs, peas, carrots and onions with house special sauce.

V2. Vegeterian Chow Mein

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

V3. Vegeterian Curry

Choice of panang, green, red, yellow or massaman curry.

V4. Orange Tofu

Deep-fried tofu in batter, topped with orange sauce.

V5. Mongolian Tofu

Sauteed tofu, onions, garlic, soy sauce with a dash of Thai spices.

V6. 4 Seasons

Sauteed carrots, broccoli, cabbages and mushrooms with gravy sauce.

Vegan Basil Scent

Sauteed basil leaves, bell peppers and onions in house garlic sauce.

Vegan Sweet and Sour

Sauteed cucumbers, pineapples, tomatoes, onions and bell peppers in sweet and sour sauce.

Vegan Broccoli Delight

Sauteed broccoli in house garlic sauce.

Garlic Lover

Ssauteed broccoli, onions and black pepper powder in house garlic sauce.

Phra Ram Long Song

Steamed asparagus broccoli, cabbages and carrots; topped with peanut sauce.

Vegan Ginger Garden

Sauteed ginger, onions, carrots, mushrooms and baby corns in house brown sauce.

Vegan Cashew

Sauteed cashews, celeries, carrots, onions and bell peppers in chili paste sauce.

Vegan Mongolian

onions, garlic, soy sauce with a dash of Thai spices.

Vegan Orange Tofu

Deep-fried tofu in butter, topped with orange sauce.

Vegan Kung Pao

Sauteed napa, peanuts, carrots and onions in kung pao style.

4 Seasons

Sauteed carrots, broccoli, cabbages and mushrooms with gravy sauce.

Eggplant Basil

Veggies Delight

Asparagus

L1. Sweet and Sour Lunch

Served with crispy spring roll, steamed rice.

L2. Beef Broccoli Lunch

Served with crispy spring roll, steamed rice.

L3. Pepper Steak Lunch

Served with crispy spring roll, steamed rice.

L4. Mongolian Sauce Lunch

Served with crispy spring roll, steamed rice.

L5. Orange Chicken Lunch

Served with crispy spring roll, steamed rice.

L6. Thai Mint Lunch

Served with crispy spring roll, steamed rice.

L7. Vegetable Delight Lunch

L8. Kung Pao Lunch

Served with crispy spring roll, steamed rice.

L9. Pad Thai Lunch

Served with crispy spring roll.

L10. Chow Mein Lunch

Served with crispy spring roll.

L11. Panang Curry Lunch

Served with crispy spring roll, steamed rice.

L12. Green Curry Lunch

Served with crispy spring roll, steamed rice.

L13. Red Curry Lunch

Served with crispy spring roll, steamed rice.

L14. Yellow Curry Lunch

Served with crispy spring roll, steamed rice.

L15. Massaman Curry Lunch

Served with crispy spring roll, steamed rice.

L16. Garlic Pepper Lunch

Served with crispy spring roll, steamed rice.

D1. Mango Sticky Rice

D2. Banana Pie

D3. Baan Thai Cheese Cake

D4. Sweet Roti

D5. Green Tea Ice Cream

D6. Coconut Ice-Cream

D3. Green Tea Crepe Cake

D7. Mo Chi

White Rice

Brown Rice

Sticky Rice

Steamed Veggie

Fried egg

Noodles

Rice noodles, Glass noodles or Flat noodles

Peanut Sauces

Sweet Chili Sauces