Baci Bistro & Bar
Brunch
Baci Style French Toast Brunch
2 eggs any style, bacon or chicken apple sausage and topped with powdered sugar and toasted almonds.
$16.00Fried Chicken and Waffles Brunch
Apple wood Bacon, fried leeks, berries, maple syrup, cinnamon and powdered sugar.
$18.00Main Street Brunch
3 eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage.
$16.00Crab Cake Eggs Benedict Brunch
Toasted English muffin, avocado, Hollandaise and breakfast potatoes.
$19.00Steak Tostadas Huevos Ranchero Brunch
Pico de gallo, fried egg, lime avocado creme, feta, crisp corn tortilla and cilantro.
$18.00Crab Avocado Omelet Brunch
Bell pepper, onion, pepper jack, Hollandaise and breakfast potatoes.
$20.00Veggie Omelet Brunch
Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta and breakfast potatoes.
$16.50Brunch Sandwich and Burgers
Steak and Egg Wrap Brunch
Lime avocado creme, sour cream, grilled onion and served with side breakfast potato. Choice of side.
$18.00 +BLTA Sandwich Brunch
Apple wood bacon, green leaf, tomato, avocado, sliced sour dough with dill aioli. Choice of side.
$14.00 +Herb Marinated Grilled Chicken Sandwich Brunch
Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll and red pepper aioli. Choice of side.
$16.00 +Filet Steak Sandwich Brunch
Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli and soft ciabatta roll. Choice of side.
$18.00 +Italian Style Crispy Chicken Breast Sandwich Brunch
Green leaf, tomato, onion, Mayo and ciabatta roll. Choice of side.
$14.00 +Caprese Sandwich Brunch
Fresh mozzarella, green leaf, tomato, pesto aioli and ciabatta roll. Choice of side.
$14.00 +Brunch Salads
Sweet Chili Prawn Salad Brunch
Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.
$20.00 +Chopped Chicken Salad Brunch
Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing and blackened chicken.
$19.00 +Slow Roasted Beet Salad Brunch
Mix greens, grilled asparagus, toasted almond crusted goat cheese and honey balsamic dressing.
$14.00 +The Greek Salad Brunch
Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon and olive oil parsley.
$14.00 +Brunch Entrees
Eggplant Parmesan Brunch
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
$17.00Beef Stroganoff Brunch
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.
$22.00Italian Parmesan Crusted Chicken Brunch
Lightly breaded chicken breast, Parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.
$16.00Dinner Starter Salads
Baci Mixed Organic Green Salad Dinner
Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette.
$12.50The Bleu Wedge Salad Dinner
Iceberg lettuce, tomatoes, smoked apple wood bacon, pickled sweet red onions, bleu cheese crumble dressing.
$12.50Slow Roasted Beet Salad Dinner
Mix greens, grilled asparagus, toasted almonds crusted goat cheese and honey balsamic.
$12.50The Greek Dinner
Romaine, blistered vegetables, aged balsamic, red onion, cucumber, tomato, feta, Mediterranean olives and champagne vinaigrette.
$11.00Dinner Starters
Fresh Burrata Dinner
Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.
$14.00Grilled Artichoke Dinner
Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.
$12.00Steamed Mussels Dinner
Green chili, local heirloom tomato, mint, feta and grilled garlic fettunta. Spicy.
$15.00Warm Tuscan White Bean Hummus Dinner
Meyer lemon oil, rosemary, grana panada and herb marinated Mediterranean flatbread.
$10.00Dinner Entrees
Pecan Crusted Corvina Seabass Dinner
Over linguini pasta with pesto, grape tomatoes, kalamata olives, fresh basil, Meyer lemon buerre blanc sauce.
$27.00Eggplant Parmesan
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
$22.00Mushroom Blue Angus Burger
Sauteed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli and Parmesan truffle fries.
$18.00 +Brunch Sides
Dinner Pastas
Asiago Chicken Sausage Rigatoni
Sauteed mushrooms, shallots, roasted Brussels sprouts, light cream sauce, topped with feta cheese.
$28.00 +Snow Crab Gnocchi
Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, topped with fresh chopped basil.
$29.00 +Blackened Chicken Rigatoni
Red bell pepper, spinach, roasted tomato cream sauce and Parmesan cheese.
$22.00 +Chicken Milano Pasta Dinner
Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley and white wine lemon sauce.
$26.00 +Sauteed Clams Linguini Dinner
White wine lemon sauce, Parmesan, chili flake and grilled baguette.
$24.00 +Jumbo Prawn Scampi Pasta Dinner
Spaghetti, garlic, parsley, chili flake and white wine sauce.
$24.00 +Beef Stroganoff Pasta Dinner
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak topped with fried onions.
$26.00 +Dinner Seafood and Steaks
Porterhouse Choice Steak
Thick cut 2” choice Angus fresh cut steak 22oz. Served with a loaded baked potato herb compound butter, bacon, sour cream and garlic green beans, fried onions and a side of peppercorn sauce.
$68.00Fresh Alaskan Halibut
Served over mushroom and tomato risotto, grilled asparagus and topped with a white wine caper sauce.
$35.00Blackened Rockfish
Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.
$26.00Crab Crusted Rockfish
Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.
$26.00Crab Crusted Rockfish
Served over vegetable risotto, tomato, sauteed spinach, with a citrus dill beurre blanc and basil oil drizzle.
$33.00Crusted Petrole Sole
Served over vegetable risotto, with an orange beurre blanc sauce, basil oil and grilled asparagus.
$32.00Pecan Crusted Chilean Sea Bass
Over pesto risotto, sautéed spinach and topped with Meyer lemon beurre blanc.
$39.00SF Cioppino
Jumbo prawns, clams, Chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth and topped with a grilled baguette.
$34.00Slow Roasted Lamb Shank
Slow roasted in celery, carrots, garlic, and Madera white wine, over mashed potato and grilled asparagus.
$32.00Dijon Herb Crusted Rack of Lamb
Mashed potato, saute spinach, baby carrots and topped with a petit syrah reduction.
$35.0010 oz. Grilled Filet Mignon
Roasted Yukon potatoes, sautéed spinach, compound butter, vincotto reduction.
$39.00Lunch Entree Salads
Baci Mixed Organic Green Salad Lunch
Mixed greens, tomatoes, candied walnuts and gorgonzola cheese with champagne vinaigrette.
$13.00 +Chopped Chicken Salad Lunch
Iceberg, avocado, smoked apple wood bacon, red onion, cherry tomatoes, bleu cheese dressing and chopped blackened chicken.
$13.00 +Field of Berries Salad Lunch
Mixed greens, berries, toasted almonds, feta and honey balsamic.
$14.00 +Slow Roasted Beet Salad Lunch
Mix greens, grilled asparagus, toasted almonds crusted goat cheese and honey balsamic.
$14.00 +Watsonville Strawberry and Spinach Salad Lunch
Gorgonzola, candied walnuts and strawberry vinaigrette.
$14.00 +The Greek Salad Lunch
Romaine, blistered vegetables, aged balsamic, red onion, cucumber, tomato, feta, Mediterranean olives and champagne vinaigrette.
$14.00 +Sweet Chili Prawn Salad Lunch
Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.
$20.00 +Lunch Entrees
Dill Salmon Lunch
Spaghetti, fresh dill, garlic, broccolini, chili flake and cherry tomatoes in creamy dill sauce.
$21.00 +Lunch Starters
Fresh Burrata
Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.
$14.00Grilled Artichoke
Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.
$12.00Lunch Pastas
Pasta Primevera Lunch
Sauteed spinach, asparagus, green and yellow squash, red bell pepper, artichoke and feta cheese.
$17.00 +Beef Straganoff Pasta Lunch
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.
$22.00 +Italian Parmesan Crusted Chicken Pasta Lunch
Lightly breaded chicken breast, Parmesan, mashed potato, vegetables and topped with a creamy mushroom alfredo sauce.
$16.00 +Chicken Milano Pasta Lunch
Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley and white wine lemon sauce.
$18.00 +Blackened Rockfish Lunch
Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.
$22.00 +Eggplant Parmesan Pasta Lunch
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
$17.00 +Lunch Sandwiches and Burgers
Fried Egg Avocado Toast Lunch
Sliced sour dough, mixed greens, heirloom tomato and side of cottage cheese. Choice of side.
$16.00 +BLTA Sandwich Lunch
Apple wood bacon, lettuce, tomato, avocado, sourdough, with fresh dill aioli and salad. Choice of side.
$15.00 +Herb Marinated Grilled Chicken Lunch
Caramelized onions, Swiss, avocado, green leaf, tomato, ciabatta roll and aioli. Choice of side.
$16.00 +Filet Steak Sandwich Lunch
Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli and soft ciabatta roll. Choice of side.
$18.00 +Italian Style Crispy Chicken Breast Sandwich Lunch
Green leaf, tomato, onion, Mayo and ciabatta roll. Choice of side.
$14.00 +Club House Sandwich Lunch
Freshly sliced, oven roasted turkey, ham, bacon, green leaf, tomato, avocado and Mayo on toasted sour dough. Choice of side.
$14.00 +Caprese Sandwich Lunch
Fresh mozzarella, green leaf, tomato, pesto aioli and ciabatta roll. Choice of side.
$14.00 +