Bacolod Chicken Haus
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Bacolod Chicken Haus Menu

Bacolod Chicken Haus

Chicken, Dinner
6320 N Lincoln Ave, Chicago, IL 60659
(773) 293-6210
Menu About
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Breakfast All Day

Menu powered by Grubhub

Tocino, Garlic Rice and 2 Eggs

$11.00

Longganisa, Garlic Rice and 2 Eggs

$11.00

Beef, Garlic Rice and 2 Eggs

$11.00

Bangus, Garlic Rice and 2 Eggs

$11.00

Tuyo, Garlic Rice and 2 Eggs

$9.00

Appetizers

Pork Lumpia Shanghai

25 bite sizes.

$8.00

Chicken Lumpia Shanghai

25 bite sizes.

$8.00

Crispy Chicken Strips

$10.00

Chicharon Bulaklak

$10.00

Balut Egg

Duck embryo.

$3.00

Kinilaw na Pusit

Commonly known as ceviche.

$15.00

Specialty of the House

Pecho Pak

Breast with wing.

$8.00

Paa

Leg with thigh.

$9.00

Batchoy

Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.

$11.00

Mini Batchoy

Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.

$7.00

House Specialty Combination

Inasal and mini batchoy soup.

$13.00

Pecho Pak

Breast with wing. Inasal with garlic rice.

$8.00 +

Mains

Grilled Bangus Belly with Rice

Boneless bangus belly topped with mango salsa.

$13.00

Tangigue Steak with Rice

King fish steaks cooked with sauteed onions.

$14.00

Sinigang na Tangigue with Rice

Tamarind base fish soup with veggies.

$15.00

Deep Fried Pampano

Served with fried ginger, green onions and soy sauce.

$13.00

Grilled Pampano

Served with fried ginger, green onions and soy sauce.

$13.00

Sinigang na Pampano

$16.00

Paksiw na Pampano

$16.00

Pinakbet with Rice

Mixed vegetables steamed in pork and shrimp sauce.

$14.00

Sinigang with Rice

Choice of beef or pork with tamarind base with veggies.

$15.00

Kare-Kare with Rice

Beef oxtail and tripe cooked in peanut sauce with green veggies, served with shrimp brine paste.

$16.00

Mini Krispy Pata with Garlic Rice

Deep fried pork knuckles with vinegar.

$14.00

Inihaw na Baboy with Garlic Rice

Grilled marinated pork steak with atchara.

$11.00

Nilagang Boboy with Rice

$15.00

Nilagang Baka with Rice

$14.00

Tortang Talong with Rice

Eggplant.

$10.00

Sizzling Sisig with Rice

Sauteed pork served in a sizzling plate topped with fresh egg.

$15.00

Kaldereta with Rice

Filipino version of beef stew.

$16.00

Pork Adobo with Rice

Famous Filipino dish in every household.

$10.00

Pancit Bihon

Famous rice noodles with chicken and mixed veggies.

$13.00

Pancit Palabok

Rice noodles in achuete sauce topped with shrimp, squid, smoked fish, boiled egg, green onions and fried garlic.

$12.00

Chicken Burger and Fries

House made chicken burger with thousand island dressing served with fries.

$7.00

Inihaw na Pusit

Grilled squid stuffed with tomatoes and onions.

$15.00

Pancit Molo

Wanton soup in shrimp and chicken base broth.

$8.00

Sides

Plain Rice

$1.00

Garlic Rice

$1.50

Fries

$3.50

Camote Fries

$4.50

Siopao

Pork and chicken.

$2.50

Siopao

Pork and chicken.

$2.50

Desserts

Halo Halo

Shaved ice with milk, sweetened banana, sweet potato, nata de coco, purple yam, beans, coconut sport and kaong topped with ube ice cream.

$7.00

Mais con Yelo

Shaved ice with whole kernel and cream of corn.

$5.00

Turon con Tsokolate

Deep fried plantain and chocolate wrapped in eggroll sheet and drizzled with caramel sauce.

$3.00

Single Leche Flan

$4.00

Double Leche Flan

$6.00

Beverages

Pepsi

$2.50

Diet Pepsi

$2.50

Sierra Mist

$2.50

Crush

$2.50

Mountain Dew

$2.50

Apple Juice

$2.50

Chocolate Milk

$2.50

Calamansi Juice

$3.00

Buko Juice

$3.00

Mango Juice

$3.00

Pineapple Juice

$3.00

Guyabano Juice

$3.00

Coffee

$2.00

Tea

$1.50

Mountain Dew

$2.00

Sierra Mist Crush

$2.50

Diet Coke

$2.50

Regular Coke

$2.50

Sprite

$2.50

Salo Salo Platter

Salo Salo Platter

Mini batchoy for 4 guests, 4 garlic rice, plain rice, 1 mini krispy pata, 2 chicken insal, 1 Inihaw na Baboy, and 1 Inihaw na Tangigue.

$85.00
FYI, this restaurant is not accepting orders right now.

About Bacolod Chicken Haus

  • 6320 N Lincoln Ave, Chicago, IL 60659
  • Chicken, Dinner, Filipino, Lunch Specials
  • (773) 293-6210
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