Badou Senegalese Cuisine

Infamous Peanut butter Stew

Peanut butter cooked with chicken, okra, carrots, sweet potato, and a kick of heat, with exotic spices just like home.

Badou Jerk Chicken

Served with national dish of Cenegal. Jolof fries, cabbage, carrots, and plantains.

Curry Goat Stew

Served with rice cooked with saffron and curry powder, carrots and potatoes.

Beef peauntbutter stew

Sauteed beef in a rich creamy peaunt butter stew topped over rice with sweet potatoe and carrots, can be mild, hot or blazing or without flavor for no heat

Beef Sautee

Highly recommended by Chef, comes with caramelized onion and Dijon mustard.

Beef Stew Specialty Soup

Special soup that is highly recommended by the Chef, Onions, Potatoes, Carrots, with an abundance of meat

Value 12.00

Spend $55.00 get free beef soup and a free appetizer equaling 12.00

Soul Food Delight

Where Africa Meets Mississippi. Black eyed peas, collard greens and mustard greens with a Senegalese twist.

Mafe chicken

Peanut butter stew cooked with chicken AND sweet potatoes.

Jolof Rice

Jasmine broken rice with carrots, cabbage and squash served with choice of either fish filet, whole fish (14.99) or jerk chicken.

Can Soda

16.9 oz. Bottled Water

Ginger Cocktail Juice

Homemade ginger drink with pineapple.

Bissap Juice

Homemade hibiscus drink.

Ginger Tea

Quinqueliba

Cafe Touba

Coffee

Lemongrass Tea

Pastel

Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce.

Boulette with Meatballs

Delicious meat balls blended with exotic spices.

Boulette with Seasoned Chicken

Well seasoned chicken served with tomato.

Boulette with Fish Balls

Fish balls served with tomato.

Plantain

Fataya

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Veggie Pastel

Crispy pastry filled with vegetables sauteed in tomato and onion sauce.

Veggie Boulette

African, mixed vegetables balls blended with exotic spices.

Plantain

Senegalese Soup

Chicken or beef with vegetables.

Veggie Soup

Carrots, potatoes, onion and green leaves.

Mama Fatou Veggy Curry Soup

Garden Salad

Fresh vegetables served with tasty homemade vinaigrette.

Diby Guinar

Grilled seasoned spicy chicken with onion sauce. Served with rice.

Diby Yaap

African, grilled seasoned tenderized spicy lamb with onion sauce. Served with rice

Braised Tilapia

Filet or whole tilapia, lightly caramelized. Served with rice

Crevette

African, sauteed shrimp with fresh garlic butter and onion. Served with rice

Badou's Seafood Delight

Tilapia fillet, shrimp, and crab meat, tossed in a garlic olive oil and tomato. Served with rice.

Yassa Guinar

Chicken infused with lime and caramelized onion. Served with rice

Yassa Djen

Tilapia infused with lime and caramelized onions. Served with rice.

Mafe

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Thiou Curry Chicken

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

Poulet Roti

African, marinated fried chicken cooked with peas. Served with rice.

Thiebou Djen

African, djolof rice, Senegalese national dish with fish filet. Served with rice

Cebbu Yapp

African jasmine rice cooked with chicken. Served with rice.

Cebbu Guinnar

African jasmine rice cooked with beef. Served with rice.

Foufou

Chicken stew cooked in rich red bell pepper sauce served with pounded yam. Served with rice.

Mborokhe

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice. (Upon Availability)

Atieke

Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato and bell pepper sauce. Served with rice.

Chicken Lentils

African, chicken and lentils cooked in a rich stew with tomato and onion

Badou Gumbolaya

Chef's Signature spicy dish. Okra and fish cooked in a light palm oil sauce.

Yam Yam Niambi

African cassava cooked in a creamy tomato sauce.

Vegetarian Thiou

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Vegetarian Spaghetti

Broccoli and Brussels Sprouts cooked with spaghetti.

Mafe Veggie

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Yassa Veggie

Brussels sprouts, broccoli infused with lime and caramelized onions.

Ndamme

Black eyes peas cooked in a thick onion and garlic sauce.

Petit Pois

Peas and potatoes cooked with onion and exotic spices.

Vegetarian Curry Stew

Vegetarian Lentils

Lentils cooked in a rich tomato sauce with potato and onions

Chef's Signature Chocolate Cake Dessert