Bai Tong Thai Restaurant

Appetizer Plate

An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.

Chicken Wings

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

Chicken Wrap (Gai Hor Bai Toey)

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

Crab Wontons

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce of dipping.

Fresh Rolls

wo rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts.

Fried Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

Fried Tofu

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

Fried Wontons

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Grilled Beef

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

Grilled Pork

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Meang Kum

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

Satay

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber - and - onion mix.

Spare Ribs

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce.

Thai Fish Cake (Tod Mun Pla)

Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side.

Thai Pork Jerky (Moo Dade Deaw)

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

Bai Tong Yum Salad

A Zesty salad tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste.

Glass Noodles Salad

Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime.

Larb

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.

Papaya Salad (Som Tam)

Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice.

Spicy Green Bean Salad (Yum Tua Plu)

This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar.

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Trout Salad

Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing.

Water Fall Beef

Thai for “waterfall beef,” this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork.

Squid Salad

Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing.

Pla Goong

Tofu Soup - Large

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Tom Kah Large

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Tom Kah Small

Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush-rooms, lemongrass, green onions, cilantro and galangal.

Tom Yum Large

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.

Tom Yum Small

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro.

Creamy Tom Yum Soup (Tom Yum Moo Sub Num Khon)

This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.

Wonton Soup - Large

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

Green Curry

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat.

Hor Mok

Jungle Curry (Kang Pa)

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of meat.

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts.

Pa Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers.

Pineapple Prawn Curry

This dish features pineapple with succulent peeled prawns in our spicy red curry.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers.

Roast Duck Curry

This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit.

Salmon Curry

We’ve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries.

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.

Crispy Trout Curry

Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers.

Deep Fried Trout With Sweet Chili Sauce (Pla Tod Rard Prik)

Thai for “fried fish with chili sauce” this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic.

Deep Fried White Fish

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies.

Garlic Fish Fry

This deep-fried whole trout comes hot to your table with Bai Tong’s signature garlic slurry made from blended garlic cloves and white pepper.

Sweet ＆ Sour Fish

A deep-fried whole trout topped with our sweet-and-sour sauce and medley of pineapple, red onions, tomatoes, bell peppers and cucumbers.

Angry Ocean (Pad Talay)

Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves.

Cashew Nut

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery.

Crispy Garlic Chicken

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. **RICE IS NOT INCLUDED**

Eight Angels

A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots.

Mixed Vegetable Deluxe

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok.

Pad Ka Prau

his dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Also available with fried tofu.

Pad Khing (Ginger Lover)

Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with chicken, pork or tofu, straw mushrooms and a light soy sauce.

Pad Prik

Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. Chicken

Pattaya Grill

New York strip steak grilled to order, sliced, and topped with phad ka prau style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot.

Savory Garlic Delight

This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of meat.

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Spicy Green Bean

A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic.

Stir Fried Seafood with Curry Powder

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion.

Sweet ＆ Sour

With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of meat.

Swimming Rama

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach.

Thai Omelet (Kai Jiew)

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro.

Chili Fried Rice

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of

Crab Fried Rice

Thai fried rice dish includes stir-fried jasmine rice with egg, onions and succulent crab meat.

Fried Rice

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok.

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

Yellow Curry Fried Rice

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions.

Crab Fried Rice

This fried rice dish includes stir-fried jasmine rice with egg, onions, and succulent crab meat.

Ba Mee Hang

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices, and fragrantly ground pork make the meal complete.

Bai Tong Special Noodles

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Meatball Noodle Soup

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, green onion and cilantro in a perfectly seasoned broth.

Glass Noodle Pad Thai

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles)

Khao Soi

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry.

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.

Pad Sei-Lew

This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Rard Nah

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Thai Sukiyaki

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

Brown Rice

Chili Powder

Chilli Fish Sauce

Chopsticks Only

Cucumber Salad

Curry Sauce

Fried Egg

Hot Sauce

jalapeno/vinegar

Jasmine Rice

Steamed Vegetables

Md Steamed Vegtable

No Utensil

Peanut Sauce

Sm Steamed Vegetables

Soy Sauce

Sticky Rice

Stm Thin Noodles

Stm Wide Noodles

Stm Woon Sen

Thai Iced Tea

Coconut Thai Tea

Mango Thai Tea

Lychee Thai Tea

Lemon Thai Tea

Ice Cream Thai Tea

Thai Iced Coffee

Coke

Thai Iced Tea