Bai Tong Thai Restaurant
Drinks
Bai Tong Thai Iced Tea
$3.50 +Bangkok Soda
$4.50Juice
$4.50Thai Iced Coffee
$3.50Unsweetened Tea
$2.50Appetizers
Moo Dade Deaw
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.
$7.50 +Gai Hor Bai Toey
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.
$8.50 +Meang Kum
A traditional Thai appetizer, this dish is eaten by filing a lettuce leaf and folding over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet meang kum sauce.
$10.95Spare Ribs
Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha sauce.
$6.50 +Grilled Beef
Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.
$8.95 +Grilled Pork
Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.
$7.50 +Chicken Wings
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.
$8.00 +Satay
Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.
$7.50 +Crab Wontons
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce of dipping.
$6.50 +Fried Tofu
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.
$5.50 +Fresh Rolls
2 rolls with the freshest of ingredients, wrapped in soft rice skin, stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce.
$8.50Appetizer Plate
An abundant platter of fried fishcakes, fried wontons, and miniature fried spring rolls. Served with a sampling of tasty sauces.
$14.95Tod Mun Pla
Homemade, fried fishcakes served with a cucumber-plum sauce topped with crushed peanuts on the side.
$8.00 +Spring Rolls
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce.
$8.95Fried Wontons
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.
$6.50 +Mee Krob
Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten free.
$11.95Soups
Tom Yum Soup with Chicken
Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.
$7.95 +Tom Yum Soup with Tofu
Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.
$7.95 +Tom Yum Soup with Prawns
Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.
$8.95 +Tom Yum Soup with Seafood
Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.
$10.95 +Tom Yum Moo Sub Nam Kon Soup
This dish is very similar to traditional tom yum, but with coconut milk and ground pork for richer flavor. Spicy. Gluten free.
$12.95Tom Kah Soup With Chicken
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.
$7.95 +Tom Kah Soup With Tofu
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.
$7.95 +Tom Kah Soup With Prawns
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.
$8.95 +Tom Kah Soup With Seafood
Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.
$10.95 +Wonton Soup
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.
$10.95Tofu Soup
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.
$10.95Glass Noodle Soup
A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.
$10.95Salads
Yum Nuea Salad
Beef salad. This salad pairs tender slices of grilled New York steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and chili-lime dressing. Also available with chicken or pork. Spicy. Gluten free.
$12.95 +Prawn Salad
Succulent prawns steamed and tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy. Gluten free.
$13.95 +Squid Salad
Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing. Spicy. Gluten free.
$13.95Som Tam Salad
This well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy. Gluten free.
$10.95Yum Woon-Sen Salad
This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime. Spicy. Gluten free.
$13.95Pla Goong Salad
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste. Spicy. Gluten free.
$14.95Nuea Num Tok Salad
Thai for "waterfall beef", this dish features strips of grilled New York, chili, lime juice, green onions, cilantro, and red onions combined with aromatic ground toasted rice powder. Spicy. Gluten free.
$16.95Larb Salad
Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with your choice of ground chicken or pork. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side. Spicy. Gluten free.
$11.95 +Thai Salad
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.
$6.50 +Yum Tua Plu Salad
This dish features juilenned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar. Spicy. Gluten free.
$12.95Spicy Tuna Salad
The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.
$11.95Gai Hor Bai Toey Salad
Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing.
$10.95Entrees
Mixed Vegetable Deluxe
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot and seasoned wok.
$10.95 +8 Angels
A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms, and bamboo shoots.
$14.95Pattaya Grill
New York strip steak grilled to order, sliced and topped with a pad-ka-prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. Spicy.
$19.95Spicy Eggplants
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. Spicy.
$11.95Asparagus Mushroom
Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.
$11.95Swimming Rama
The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free.
$10.95 +Kana Moo Krob
Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce.
$12.95Cashew Nut Chicken
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Spicy.
$11.95 +Pad Prik Khing
A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. Spicy.
$11.95 +Pad Prik
Stir-fried onions, bell peppers, basil, and garlic with chili paste and oyster sauce. Spicy.
$11.95 +Pad Talay
Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves. Spicy.
$17.95Pad Ka Prau
This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Spicy.
$11.95 +Pad Khing
Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with choice of protein, straw mushrooms, and a light soy sauce.
$11.95 +Savory Garlic Delight
This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with choice of protein.
$11.95 +Sweet and Sour
With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tang sauce stir-fried with your choice of protein.
$11.95 +Khai Jeaw
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, fish sauce, onions, and cilantro.
$9.95Crispy Garlic Chicken
Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers.
$14.95Talay Pad Phong Garee
Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion.
$17.95Curries
Pa-Nang Curry
Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Spicy. Gluten free.
$11.95 +Mas-Sa-Mun Curry
Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free.
$11.95 +Kang Pa Curry
Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy. Gluten free.
$11.95 +Salmon Curry
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry. Spicy. Gluten free.
$17.95Hor Mok Curry
Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy. Gluten free.
$12.95Roast Duck Curry
This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Spicy. Gluten free.
$21.95Red Curry
This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots, and bell peppers. Spicy. Gluten free.
$11.95 +Green Curry
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.
$11.95 +Yellow Curry
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.
$11.95 +Pineapple Prawn Curry
This dish features pineapple, grape tomatoes, basil, and bell peppers, with succulent prawns in our spicy red curry. Spicy. Gluten free.
$14.95Crispy Trout Curry
Lightly panko-breaded whole trout deep-fried to a crispy golden perfection and topped with pa-nang curry, sweet basil, and bell peppers. Spicy.
$18.95Fishes
Pla Tod Rard Prik
Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic. Spicy.
$19.95Garlic Fish Fry
This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic sauce made from blended garlic cloves and white pepper.
$18.95Chao Phraya Garden
Trout salad. Lightly panko-breaded whole trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanuts, and a chili-lime dressing. Spicy.
$19.95Deep Fried White Fish
Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce, and fresh Thai chilies. Gluten free.
$16.95Sweet and Sour Fish
A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.
$18.95Rice Dishes
Chili Fried Rice
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and choice of protein. Spicy.
$11.95 +Fried Rice
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.
$10.95 +Yellow Curry Fried Rice
This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple cashew nuts, onions, and egg.
$11.95 +Bai Tong Special Rice
Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.
$9.95Pineapple Fried Rice
A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and spring onions.
$11.95 +Crab Fried Rice
Thai fried rice dish includes stir-fried jasmine rice with egg, white onions, spring onions, and succulent crab meat.
$17.95Noodles
Pad Khi Mao
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.
$11.95 +Pad Sei-Iew
This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.
$10.95 +Meatball Noodle Soup
This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, and cilantro in a perfectly seasoned broth.
$12.95Khao Soi
A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken in thin yellow curry. Spicy.
$12.95Pad Thai
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.
$10.95 +Woon Sen Pad Thai
A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles) combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.
$11.95 +Ba Mee Hang
The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal complete.
$12.95Thai Sukiyaki
A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, napa cabbage, green onion, egg, and your choice of protein. Spicy.
$11.95 +Rard Nah
Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.
$11.95 +Bai Tong Special Noodles
Designed by Bai Tong chef for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
$10.95 +Beef Noodles
Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.
$10.95Keaw Krob Pad Thai
Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.
$11.95Side Order
Fried Egg
Served over-easy. Excellent traditional accompaniment to stir-fried dished like pad ka prau and rice.
$2.50Cucumber Salad
Sliced cucumbers in a extra-light Thai style vinaigrette that's both slightly sweet and slightly tangy.
$3.00Extra Egg
$2.00Extra Chicken
$3.00Extra Pork
$3.00Extra Tofu
$3.00Extra Veggies
$3.00Extra Beef
$4.00Extra Prawns
$4.00Extra Salmon
$6.00Extra Seafood
$7.00Extra Crab Meat
$10.00Lunch
Pad Thai Lunch
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.
$9.50 +Pad Sei Lew Lunch
This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.
$9.50 +Pad Khi Mao Lunch
Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.
$10.50 +Bai Tong Special Noodles Lunch
Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.
$9.50 +Savory Garlic Delight Lunch
This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of protein. Served with choice of rice.
$10.50 +Cashew Nut Chicken Lunch
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Served with choice of rice. Spicy.
$10.50 +Swimming Rama Lunch
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous served of this special treat atop sauteed chicken pieces and a bed of spinach. Served with choice of rice.
$9.50 +Pad Ka Prau Lunch
This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Served with choice of rice. Spicy.
$10.50 +Mixed Vegetable Deluxe Lunch
A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots, tossed with oyster sauce in our hot, seasoned wok. Served with choice of rice.
$9.50 +Red Curry Lunch
This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with choice of rice. Spicy.
$10.50 +Yellow Curry Lunch
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Served with choice of rice.
$10.50 +Pa-Nang Curry Lunch
Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includeds coconut milk, basil, and bell peppers. Served with choice of rice.
$10.50 +Fried Rice Lunch
Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onion stir-fried in a hot wok.
$9.50 +Yellow Curry Fried Rice Lunch
This fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, onions, and egg.
$10.50 +