Bai Tong Thai Restaurant

Bai Tong Thai Iced Tea

Bangkok Soda

Juice

Thai Iced Coffee

Unsweetened Tea

Moo Dade Deaw

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

Gai Hor Bai Toey

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

Meang Kum

A traditional Thai appetizer, this dish is eaten by filing a lettuce leaf and folding over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet meang kum sauce.

Spare Ribs

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha sauce.

Grilled Beef

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

Grilled Pork

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Chicken Wings

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

Satay

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.

Crab Wontons

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce of dipping.

Fried Tofu

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

Fresh Rolls

2 rolls with the freshest of ingredients, wrapped in soft rice skin, stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce.

Appetizer Plate

An abundant platter of fried fishcakes, fried wontons, and miniature fried spring rolls. Served with a sampling of tasty sauces.

Tod Mun Pla

Homemade, fried fishcakes served with a cucumber-plum sauce topped with crushed peanuts on the side.

Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

Fried Wontons

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Mee Krob

Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten free.

Tom Yum Soup with Chicken

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Tom Yum Soup with Tofu

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Tom Yum Soup with Prawns

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Tom Yum Soup with Seafood

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Tom Yum Moo Sub Nam Kon Soup

This dish is very similar to traditional tom yum, but with coconut milk and ground pork for richer flavor. Spicy. Gluten free.

Tom Kah Soup With Chicken

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Tom Kah Soup With Tofu

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Tom Kah Soup With Prawns

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Tom Kah Soup With Seafood

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Wonton Soup

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

Tofu Soup

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

Glass Noodle Soup

A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

Yum Nuea Salad

Beef salad. This salad pairs tender slices of grilled New York steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and chili-lime dressing. Also available with chicken or pork. Spicy. Gluten free.

Prawn Salad

Succulent prawns steamed and tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy. Gluten free.

Squid Salad

Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing. Spicy. Gluten free.

Som Tam Salad

This well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy. Gluten free.

Yum Woon-Sen Salad

This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime. Spicy. Gluten free.

Pla Goong Salad

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste. Spicy. Gluten free.

Nuea Num Tok Salad

Thai for "waterfall beef", this dish features strips of grilled New York, chili, lime juice, green onions, cilantro, and red onions combined with aromatic ground toasted rice powder. Spicy. Gluten free.

Larb Salad

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with your choice of ground chicken or pork. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side. Spicy. Gluten free.

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.

Yum Tua Plu Salad

This dish features juilenned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar. Spicy. Gluten free.

Spicy Tuna Salad

The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.

Gai Hor Bai Toey Salad

Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing.

Mixed Vegetable Deluxe

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot and seasoned wok. *Rice is not included.

8 Angels

A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms, and bamboo shoots. *Rice is not included.

Pattaya Grill

New York strip steak grilled to order, sliced and topped with a pad-ka-prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. Spicy. *Rice is not included.

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. Spicy. *Rice is not included.

Asparagus Mushroom

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.

Swimming Rama

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free. *Rice is not included.

Kana Moo Krob

Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. *Rice is not included.

Cashew Nut Chicken

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Spicy. *Rice is not included.

Pad Prik Khing

A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. Spicy. *Rice is not included.

Pad Prik

Stir-fried onions, bell peppers, basil, and garlic with chili paste and oyster sauce. Spicy. *Rice is not included.

Pad Talay

Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves. Spicy. *Rice is not included.

Pad Ka Prau

This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Spicy. *Rice is not included.

Pad Khing

Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with choice of protein, straw mushrooms, and a light soy sauce. *Rice is not included.

Savory Garlic Delight

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with choice of protein. *Rice is not included.

Sweet and Sour

With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tang sauce stir-fried with your choice of protein. *Rice is not included.

Khai Jeaw

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, fish sauce, onions, and cilantro. *Rice is not included.

Crispy Garlic Chicken

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. *Rice is not included.

Talay Pad Phong Garee

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. *Rice is not included.

Pa-Nang Curry

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Spicy. Gluten free. *Rice is not included.

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free. *Rice is not included.

Kang Pa Curry

Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy. Gluten free. *Rice is not included.

Salmon Curry

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry. Spicy. Gluten free. *Rice is not included.

Hor Mok Curry

Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy. Gluten free. *Rice is not included.

Roast Duck Curry

This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Spicy. Gluten free. *Rice is not included.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots, and bell peppers. Spicy. Gluten free. *Rice is not included.

Green Curry

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free. *Rice is not included.

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free. *Rice is not included.

Pineapple Prawn Curry

This dish features pineapple, grape tomatoes, basil, and bell peppers, with succulent prawns in our spicy red curry. Spicy. Gluten free. *Rice is not included.

Crispy Trout Curry

Lightly panko-breaded whole trout deep-fried to a crispy golden perfection and topped with pa-nang curry, sweet basil, and bell peppers. Spicy. *Rice is not included.

Pla Tod Rard Prik

Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic. Spicy.

Garlic Fish Fry

This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic sauce made from blended garlic cloves and white pepper.

Chao Phraya Garden

Trout salad. Lightly panko-breaded whole trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanuts, and a chili-lime dressing. Spicy.

Deep Fried White Fish

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce, and fresh Thai chilies. Gluten free.

Sweet and Sour Fish

A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.

Chili Fried Rice

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and choice of protein. Spicy.

Fried Rice

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.

Yellow Curry Fried Rice

This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple cashew nuts, onions, and egg.

Bai Tong Special Rice

Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and spring onions.

Crab Fried Rice

Thai fried rice dish includes stir-fried jasmine rice with egg, white onions, spring onions, and succulent crab meat.

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.

Pad Sei-Iew

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Meatball Noodle Soup

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, and cilantro in a perfectly seasoned broth.

Khao Soi

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken in thin yellow curry. Spicy.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

Woon Sen Pad Thai

A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles) combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

Ba Mee Hang

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal complete.

Thai Sukiyaki

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, napa cabbage, green onion, egg, and your choice of protein. Spicy.

Rard Nah

Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.

Bai Tong Special Noodles

Designed by Bai Tong chef for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Beef Noodles

Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.

Keaw Krob Pad Thai

Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.

Jasmine Rice

Fragrant, long-grain white rice of the highest quality from Thailand.

Brown Rice

Nutritious, high-fiber whole grain rice.

Sticky Rice

Common to Northeastern Thai countryside, sticky rice is eaten using your fingers.

Steamed Vegetables

A dish of mixed vegetables to accompany your main dish.

Fried Egg

Served over-easy. Excellent traditional accompaniment to stir-fried dished like pad ka prau and rice.

Cucumber Salad

Sliced cucumbers in a extra-light Thai style vinaigrette that's both slightly sweet and slightly tangy.

Peanut Sauce

A generous portion of our flavorful Bai Tong peanut sauce.

Extra Egg

Extra Chicken

Extra Pork

Extra Tofu

Extra Veggies

Extra Beef

Extra Prawns

Extra Salmon

Extra Seafood

Extra Crab Meat

Pad Thai Lunch

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Pad Sei Lew Lunch

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Pad Khi Mao Lunch

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.

Bai Tong Special Noodles Lunch

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Savory Garlic Delight Lunch

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of protein. Served with choice of rice.

Cashew Nut Chicken Lunch

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Served with choice of rice. Spicy.

Swimming Rama Lunch

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous served of this special treat atop sauteed chicken pieces and a bed of spinach. Served with choice of rice.

Pad Ka Prau Lunch

This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Served with choice of rice. Spicy.

Mixed Vegetable Deluxe Lunch

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots, tossed with oyster sauce in our hot, seasoned wok. Served with choice of rice.

Red Curry Lunch

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with choice of rice. Spicy.

Yellow Curry Lunch

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Served with choice of rice.

Pa-Nang Curry Lunch

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includeds coconut milk, basil, and bell peppers. Served with choice of rice.

Fried Rice Lunch

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onion stir-fried in a hot wok.

Yellow Curry Fried Rice Lunch

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, onions, and egg.

Gluay Tod

Mango Sticky Rice

Pumpkin Custard

Gluay Buad Chee

Black Sticky Rice Pudding

Fried Ice Cream

Ice Cream