Balzem

Burger Balzem

8oz beef, Balzem sauce, tomato, lettuce, sesame seed bun.

Ribeye Sandwich

With aioli, caramelized onions, peppers, and cheese.

Grilled Chicken

With pesto, tomato, greens.

Seared Tuna

With Avocado, Arugula, Capers, Basil Aioli

Manti

Homemade beef dumplings with strained yogurt dressing, butter, and dry herbs.

Artichoke Dip

With shrimp, spinach, gruyere.

Zucchini Pancakes

Dill, parsley, scallion, feta, egg, flour.

Octopus

Spinach pulpo on arugula.

Phyllo Rolls

Feta cheese and parsley.

Hummus Balzem

Hummus Balzem with toasted pita.

Crevette Grill

With aioli.

Burrata & Tomato

Burrata with tomato, basil and balsamic reduction.

Babaganoush

With Pita bread

Spicy Feta Dip

Walnut, spices, cucumber, dill.

Grilled Portobello

Cheese, tomato, arugula.

Balzem Ceviche

Octopus, Shrimp, Branzini, Tuna, Avocado, Onions, Lemon dressing

Seared Tuna

With capers and olive dressing

Chicken Orzo Soup

Greek

Tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing.

Quinoa

Arugula, asparagus, roasted walnuts, apples.

Beet

Beet feta cheese, avocado, and romaine lettuce

Artichoke & Prosciutto Di Parma

Topped with artichokes, prosciutto di Parma, and fresh arugula on flatbread.

Tomato & Beef Sausage

Topped with savory beef sausage, fresh tomatoes, and melted cheese on a crispy flatbread.

Mushroom, Truffle Oil

Topped with saut��ed mushrooms, a drizzle of truffle oil, and fresh herbs on a crispy flatbread.

Grilled Brochette: Lamb, Chicken, or Ribeye

On skewers, with a side of potato gratin, herb dip, and yogurt dip.

Steak Frites

12 oz ribeye with fries

Lamb Chops

With potato gratin and arugula.

Lazzoni Sea Shephered

Shepherd tossed with Spanish octopus and shrimp.

Pasta

Red Sauce, Shrimp and Mussels

Branzini Fillet Pan Seared

With arugula salad.

Tavern Chicken

Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice.

Truffle Mac & Cheese

Creamy macaroni with truffle oil, topped with a golden breadcrumb crust and garnished with fresh herbs.

Potato Gratin With Truffle

Layers of thinly sliced potatoes baked with a creamy truffle-infused sauce and a golden, crispy top.

Fries

Vegan.

Parmesan Truffle Fries

Whole Wheat Rice with Vegetables

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Steak & Eggs

Cooked to choice, with sliced 4oz ribeye pan seared with salad

Creme Brulee

A layer of raspberry sauce topped with creamy custard decorated with mixed berries coated in caramel.

Chocolate Berry Cake

Saint Geron

Naturally Sparkling Mineral Water

Club Soda

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Evian

750 ml Natural Spring Water

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Coke

The cold, refreshing, sparkling classic that America loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.