Balzem

Soda

Dinner Phyllo Rolls

feta cheese and parsley

Dinner Artichoke Dip

with shrimp, spinach, gruyere

Dinner Manti

homemade beef dumplings with strained yogurt dressing, butter, dry herbs

Dinner Italian Meatballs

with veal, pine nut, raisin, parmesan, spices, tomato sauce

Dinner Zucchini Pancakes

dill, parsley, scallion, feta, egg, flour

Dinner Octopus

spinach pulpo on arugula

Dinner Spinach Saute

scallion,parsley, lemon, yogurt

Dinner Grilled Portobello

cheese, tomato, arugula

Dinner Spicy Feta Dip

walnut, spices, cucumber, dill

Dinner Babaganouch

with yogurt parsley, spices

Dinner Branzini Ceviche

with arugula, dill

Dinner Crevette Grill

grilled shrimp with aioli and zucchini

Dinner Hummus Balzem

Dinner Prosciutto Wraps

with burrata

Dinner Burrata & Tomato

Dinner Lentil with Sausage

Dinner Chicken Orzo

Melon Salad GH

Watermelon, prosciutto, cantaloupe, arugula with feta cheese

Dinner Shepherd

tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing

Dinner Arugula & Spring Mix

tomato, cucumber, herbs, fresh lemon and olive oil dressing

Dinner Quinoa

arugula, asparagus, roasted walnuts, apples

Dinner Tomato & Beef Sausage

Made with flatbread and Asiago cheese.

Dinner Artichoke & Prosciutto Di Parma

Made with flatbread and Asiago cheese.

Dinner Mushroom, Truffle Oil

Dinner Portobello Burger

with sundried tomato, spinach

Dinner Burger Balzem

Dinner Caprese

with fresh basil, tomato, pesto

Dinner Ribeye Sandwich

with aioli, caramelized onions and peppers, and cheese

Dinner Grilled Chicken Sandwich

with pesto, tomato, greens

Brochette Platter GH

From the grilled and out the skewers: lamb, chicken and 2 steak with herb dip, yogurt dip and lavash bread

Dinner Steak Frites

Dinner Lazzoni Sea Shephered

Shepherd tossed with Spanish octopus and shrimp

Dinner Shrimp Carnival

butter, wine, lemon dressing

Dinner Pasta

fettucini, pesto, with chicken or shrimp

Dinner Branzini Fillet Pan Seared

with arugula salad

Dinner Shrimp Casserole

tomato, mushroom, green pepper, mozzarella

Dinner Chicken Tavern

Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *

Grilled Veggies with Falafel GH

Seasonal grilled veggies with Falafael and tahini sauce.

Dinner Lamb Chops

with potato gratin and arugula

Dinner Grilled Brochette

on skewers, with side of potato gratin, herb dip and yogurt dip

Side Avocado

Side smoked Salmon

Potato Gratin

with truffle

Truffle Mac & Cheese

Whole Wheat Rice with Vegetables

Parmesan Truffle Fries

Fries

Grilled Asparagus

Lunch Phyllo Rolls

feta cheese and parsley

Lunch Artichoke Dip

with shrimp, spinach, gruyere

Lunch Manti

homemade beef dumplings with strained yogurt dressing, butter, dry herbs

Lunch Italian Meatballs

with veal, pine nut, raisin, parmesan, spices, tomato sauce

Lunch Zucchini Pancakes

dill, parsley, scallion, feta, egg, flour

Lunch Octopus

spinach pulpo on arugula

Lunch Spinach Saute

scallion,parsley, lemon, yogurt

Lunch Grilled Portobello

cheese, tomato, arugula

Lunch Spicy Feta Dip

walnut, spices, cucumber, dill

Lunch Babaganouch

with yogurt parsley, spices

Lunch Branzini Ceviche

with arugula, dill

Lunch Crevette Grill

grilled shrimp with aioli and zucchini

Lunch Hummus Balzem

Lunch Prosciutto Wraps

with burrata

Lunch Burrata & Tomato

Lunch Lentil with Sausage

Lunch Chicken Orzo

Lunch Melon salad GH

Watermelon, prosciutto, cantaloupe, arugula with feta cheese

Lunch Shepherd

tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing

Lunch Arugula & Spring Mix

tomato, cucumber, herbs, fresh lemon and olive oil dressing

Lunch Quinoa

arugula, asparagus, roasted walnuts, apples

Lunch Steak Frites

Lazzoni Sea Shephered

Shepherd tossed with Spanish octopus and shrimp

Shrimp Carnival

butter, wine, lemon dressing

Pasta

fettucini, pesto, with chicken or shrimp

Lunch Branzini Fillet Pan Seared

with arugula salad

Lunch Shrimp Casserole

tomato, mushroom, green pepper, mozzarella

Lunch Chicken Tavern

Flat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice *

Grilled Veggies with Falafel

Seasonal grilled veggies with Falafael and tahini sauce.

Lunch Lamb Chops

with potato gratin and arugula

Lunch Grilled Brochette

on skewers, with side of potato gratin, herb dip and yogurt dip

Lunch Tomato & Beef Sausage

Lunch Artichoke & Prosciutto Di Parma

Lunch Mushroom, Truffle Oil

Lunch Portobello Burger

with sundried tomato, spinach

Lunch Burger Balzem

8oz beef, balzem sauce, tomato, lettuce, sesame seed bun

Lunch Caprese

with fresh basil, tomato, pesto

Lunch Ribeye Sandwich

with aioli, caramelized onions and peppers, and cheese

Lunch Grilled Chicken Sandwich

with pesto, tomato, greens

Chocolate Mousse

Creme Brulee

Tiramisu

Chocolate Raspberry Cake