Bamboo Fresh Thai Cuisine

1. Spring Roll

Crispy Rolls. Deep fried wrapped vegetarian rolls of cabbage and carrot. Served with sweet and sour sauce.

2. Fresh Roll Tofu

Fresh vegetables and tofu wrapped in a rice wrapper. Served with plum sauce.

2. Fresh Roll Shrimp

Fresh vegetables and shrimp wrapped in a rice wrapper. Served with plum sauce.

3. Fried Tofu

Deep fried soft tofu. Served with sweet and sour sauce.

4. Chicken Satay

Grilled chicken marinated in coconut milk with herbs and spices. Served with peanut sauce and cucumber salad.

4. Beef Satay

Grilled beef marinated in coconut milk with herbs and spices. Served with peanut sauce and cucumber salad.

5. Half Moon

Vegetarian hot pocket. Potatoes mashed with peas and carrots spiced with yellow curry wrapped in egg paper fried to a golden brown. Served with sweet and sour sauce.

6. Kyoza

Deep fried dumplings stuffed with chicken and vegetables. Served with our signature soy sauce.

7. Crab Angel

Deep fried wonton skin stuffed with cream cheese and crab meat.

8. Fried Calamari

Deep fried calamari dipped in batter. Served with sweet chili sauce.

8. Fried Shrimp

Deep fried shrimp dipped in batter. Served with sweet chili sauce.

9. Summer Shrimp

Marinated shrimp wrapped with egg noodles and golden fried. Served with sweet and sour sauce.

10. Tod Mun Pla

Groundfish with red curry and golden fried. Served with spicy sweet and sour sauce and cucumber sauce. Spicy.

11. Garlic Edamame

Steamed baby soybeans lightly tossed with sea salt and crispy garlic.

12. Stuffed Chicken Wings

Deep fried chicken wing stuffed with carrot, cabbage, bean thread and ground pork. Served with special sauce.

13. Curry Puff

Deep fried pastry stuffed with chicken, potato, and onion.

14. Bamboo Sampler

2 fried shrimp, 4 fried calamari, fried tofu, 2 spring rolls, 2 fresh roll shrimp. Served with house sauce.

Combination Appetizers

Golden fried shrimp, calamari, fresh roll and deep fried vegetables. Served with house sauce and plum sauce.

15. Bamboo Thai Salad

Assorted fresh vegetables topped with chicken, hard poached egg and our homemade bamboo dressing.

16. Som Tum Salad

Shredded green papaya mixed with tomato, carrot, garlic, peanut, chili and lime juice. Spicy.

17. Larb Salad

Choice of minced meat spiced with chili, lime juice, onion, rice powder, and fresh mint. Spicy.

Larb Pork Salad

Minced chicken or pork. Spiced with chili, lime juice, onion, rice power and fresh mint. Spicy.

18. Yum Woon Sen Salad

Glass noodles, ground pork, shrimp, squid, cilantro, lime juice, green onion, and hot chili. Spicy.

19. Yum Neau Salad

Strips of grilled beef tossed with lime juice, our homemade chili sauce, onions, cilantro, cucumbers, and tomatoes. Served on a bed of lettuce. Spicy.

20. Yum Shrimp Salad

Broiled shrimp seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

20. Yum Calamari Salad

Broiled calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

21. Yum Seafood Salad

Shrimp, scallop, mussel, and calamari seasoned with lemongrass, cilantro, red onion, scallion, tomato, cucumber, lime juice, chili, and fresh mint. Spicy.

22. Tom Yum Soup

Lemongrass, mushroom, onion, cilantro, bell pepper and lime juice. Spicy.

Large Tom Yum Soup

Lemongrass, mushroom, onion, cilantro, bell pepper and lime juice. Spicy.

23. Tom Khar Soup

Coconut milk, mushroom, onion, cilantro, bell pepper and lime juice.

Large Tom Khar Soup

Coconut milk, mushroom, onion, cilantro, bell pepper and lime juice.

24. Tofu Soup

Tofu, napa cabbage, scallion, cilantro and glass noodle in clear broth.

25. Wonton Soup

Stuffed ground pork and mixed with vegetables.

26. Egg Flour Soup

Chicken, egg with onion, carrot, napa cabbage and cilantro.

27. Potak Seafood Soup

Mixed seafood in spicy and sour soup with mushroom, basil, lemongrass, green onion, onion, and lime juice. Spicy.

28. Pad Thai

Stir-fried thin rice noodles with egg, bean sprout, ground peanut and green onion.

29. Spicy Noodle

Stir-fried flat rice noodles with basil, green and red pepper, onion, chili, and egg. Spicy.

30. Pad See Ew

Stir-fried flat rice noodles with egg, carrot and broccoli in sweet soy sauce.

31. Pad Woon Sen

Stir-fried glass noodle with onion, scallion, tomato, carrot, napa cabbage and egg.

32. Kai Qua Noodle

Stir-fried flat rice noodle with chicken, calamari, green onion, bean sprout and egg.

32A. Pad Lard Nar

Stir-fried rice noodles with your choice of meat topped with broccoli, carrot in Thai style gravy sauce.

33. Fried Rice

Stir-fried rice with egg, pea, carrot, and onion. Served with fresh cucumber.

34. Basil Fried Rice

Stir-fried rice with egg, onion, bell pepper and basil. Served with fresh cucumber. Spicy.

35. Yellow Curry Fried Rice

Stir fried rice with yellow curry powder, raisin, egg, onion, pea, carrot, and garlic. Spicy.

36. Chinese Sausage Fried Rice

Stir-fried rice with Chinese sausage, Chinese broccoli, pea, carrot, and egg.

37. Hawaiian Fried Rice

Stir fried rice with egg, shrimp, chicken, cashew nut, onion, pea, carrot and pineapple.

38. Crabmeat Fried Rice

Stir-fried rice with crabmeat, pea, egg, carrot, onion, and cilantro.

39. Hot Basil

Stir-fried with green and red bell pepper, onion, carrot, garlic, zucchini, basil and chili in spicy house chili sauce. Spicy.

40. Cashew Nut

Stir-fried with carrot, onion, celery, scallion, water chestnut, cashew nut and bell pepper.

41. Sweet and Sour

Stir-fried with cucumber, pineapple, tomato, onion, scallion and baby corn in house-made sweet and sour sauce.

42. Mixed Vegetables

Stir-fried with assorted vegetables in oyster sauce.

43. Stir-Fried Broccoli

Stir-fried with oriental broccoli, carrot, onion, and mushrooms in oyster sauce.

44. Garlic and Pepper

Stir-fried with ground pepper, fresh garlic, cabbage, and our signature oyster sauce. Topped with crunchy garlic. Served on a bed of lettuce.

45. Spicy Eggplant

Sitr-fried with eggplant, chili sauce, garlic, bell pepper, sweet basil, and onion. Spicy.

46. Snow Pea

Stir-fried with snow pea, celery, mushroom, scallion, carrot, onion and baby corn.

47. Ginger

Stir-fried with fresh ginger root, carrot, snow pea, celery, scallion, onion and mushroom.

48. Param Long Song

Steamed broccoli, carrot and plenty of special house-made peanut sauce.

49. Pad Prik Phrao

Stir-fried with peanut, carrot, onion and sweet tangy sauce.

50. Pad Prink King

Stir-fried with green bean and lime leaves in curry paste. Spicy.

51. Red Curry

Red curry paste in coconut milk with bamboo shoot, basil, bell pepper, pea, carrot, and basil. Spicy.

52. Green Curry

Green curry paste in coconut milk with bamboo shoot, bell pepper, pea, carrot, basil, and green bean. Spicy.

53. Panang Curry

Panang curry paste in coconut milk with basil leaves, bell pepper, and pineapple. Spicy.

54. Yellow Curry

Yellow curry paste in coconut milk with potato, onion, pea, and carrot. Spicy.

55. Massaman Curry

Sweet red curry paste with coconut milk, peanut, onion, potato, and carrot. Spicy.

Pad Prik King Curry

Stir fried green bean and lime leave in curry paste. Spicy.

56. Jungle Curry

No coconut milk. Spicy red curry with bamboo shoot, bell pepper, basil, green bean, mushroom, and eggplant. Spicy.

57. Avocado Chicken Curry

Green curry paste in coconut milk with avocado, sliced chicken breast, bell pepper, pea, carrot, basil, and eggplant. Spicy.

58. Mango Chicken Curry

Mango cubes, sliced chicken breast, bell pepper, pea, carrot, green bean and basil leaves, simmered in red curry sauce. Spicy.

58A. Khao Soi (Noodle Curry)

The most famous dish from northern Thailand. Egg noodle in a creamy curry broth, served with chicken or beef or tofu and garnished with crispy egg noodles.

59. Orange Chicken

Deep fried chicken with our homemade Thai sweet orange sauce.

60. Panang Eggplant

Fried eggplant coated with egg and bell pepper, topped with panang sauce.

61. Bamboo Basket

Crispy noodle basket topped with shrimp, chicken, bell pepper, cashew nut, carrot, snow pea, bamboo shoot, mushroom, baby corn, onion and pineapple.

62. Stir Fried Spicy Shrimp

Thai pepper sauce, bell pepper, onion and carrot. Spicy.

62. Stir Fried Spicy Calamari

Thai pepper sauce, bell pepper, onion, and carrot. Spicy.

63. BBQ Chicken

Grilled half chicken marinated in Thai herbs, served with sweet-sour sauce.

64. Panang Catfish

Fillet catfish topped with bell pepper and basil in panang sauce. Spicy.

65. Combination Seafood

Stir-fried shrimp, calamari, scallop, green mussel, carrot, onion, mushroom, green onion, bell pepper, basil leaves, and chili. Spicy.

66. Tiger Cry Steak

Grilled steak served with authentic Thai spicy sauce on the side. Served on a bed iceberg lettuce. Spicy.

67. Panang Crispy Duck

Crispy duck topped with panang sauce, bell pepper, tomato, and pineapple. Spicy.

68. Pla Sam Rod

Chili sauce deep fried fish topped with garlic, chili and basil.

69. Pla Lard Ginger

Deep fried fish topped with stir-fried sliced young ginger, carrot, snow pea, mushroom, scallion, bell pepper and onion.

70. Ka Pao Kai Dao

Ground chicken with bell peppers, onions, garlic, chili and basil. Served with sunny egg.

Hor Mark

Seafood. Shrimp, calamari, scallop, mussel in red curry, egg, cabbage, napa cabbage, lime leaf and basil. Spicy.

72. Kapow Kai Krob

Crispy chicken stir-fried with bell peppers, onions and top with crispy basil.

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Steamed Mixed Vegetables

Peanut Sauce

Plum Sauce

Cucumber Sauce

Extra Noodles

Fried Banana

Sweet Sticky Rice with Mango

Tapioca Coconut Milk

Thai Iced Tea

Thai Iced Coffee

Soda

Iced Tea

Coconut Juice

Lemonade

Lemonade