Bangkok Avenue Modern Thai Cuisine

Thai Ice Tea

Thai Ice Coffee

Soda

Palm Juice

Iced Tea

Crispy Rice

Crispy rice, chili, onion, cilantro, ginger and peanut with lime dressing on butter lettuce leaves.

Crispy Pork Yum Yum

Crispy pork belly with spicy lime sauce.

Dumpling 5 Spice Short Rib

Homemade short rib dumpling served with green curry sauce.

Crispy Pork Spare Ribs

Thai style deep fried pork spare ribs marinated with garlic and pepper.

Mango Fish Taco

Deep fried white fish with Thai mango salsa on corn taco.

Summer Roll

Butter lettuce, bean sprout, cucumber, carrot, cilantro and basil wrapped in thin rice paper. Served with peanut and lemon sauce.

Ahi Tuna Spring Roll

Seared ahi tuna wrapped in thin rice paper with vegetables and herbs. Served with peanut sauce and lemon sauce.

Dynamite Wing

Fried chicken wing with house hot spicy sauce.

Tom Yum Wing

Fried chicken wing with spicy tom yum sauce.

E-San Sausage

North eastern style of fermented pork sausage. Charbroiled.

Herb Sausage

Minced shrimp and chicken with herbs. Mixed with red curry.

Thai Salami

Fermented Thai pork sausage with garlic and salt.

All Region Sausages

3 kinds of sausages from different regions of Thailand.

Chicken Satay

Tender chicken breast on wood skewers served with peanut sauce and cucumber chutney.

Beef Satay

Tender marinated New York steak on skewers. Served with peanut sauce and cucumber chutney.

Heavenly Pork

Coriander marinated pork strips Thai style.

Corn Fritters

Sweet corn in golden crispy cup, served with cucumber chutney.

Veggies Crispy Roll

Cabbage, carrots, celery, vermicelli and shiitake. Served with homemade sauce.

Roasted Edamame

Wok roasted edamame with garlic and sweet soy sauce.

Roti with Green Curry

Crispy roti with green curry dipping sauce.

Chicken Potstickers

Fried Crab Meat Roll

Fried bean curd paper stuffed with ground shrimp, pork and crab meat.

Calamari Rings

Panko crusted calamari served with spicy mayo and homemade sweet and sour sauce.

Butterfly Shrimp

Battered and breaded fried shrimp served with sweet and sour sauce.

Firecracker Shrimp

Marinated shrimps stuffed in egg roll wrappers and deep fried to crispy golden brown. Served with homemade sweet and sour.

Sampler Platter

Chicken satay, beef satay, crispy pork spare ribs, heavenly pork, veggies crispy roll, butterfly shrimp and fried crab meat roll.

All Region Sausages

Three kinds of sausages from different region of Thailand.

Chicken Stay

Tender chicken breast on wood skewers, served with peanut sauce and cucumber chutney.

Beef Stay

Tender marinated New York steak on skewers, served with peanut sauce and cucumber chutney.

Angel Wing

Chicken wings stuffed with minced chicken and noodles cooked to a golden brown.

Fried Calamari

Deep fried calamari served with Thai salsa, cilantro aioli and sweet chili sauce.

Straw Fries

Straw sweet potatoes with spicy mayo and sweet and sour sauce.

Tom Yum Soup

Traditional Thai aromatic lemongrass and lime soup with organic mushroom and tomato.

Tom Kha Soup

Organic mushroom, lemongrass, galanga kah and kaffir lime leaves in a mild coconut broth.

Pot Thai Seafood Soup

Thai seafood soup with organic mushroom, lemongrass, basil, lime and aromatic thai herbs.

Pot Tofu Soup

Soft tofu with seasoned ground chicken.

Tom Zapp Soup

Pork. Thai northeastern style sour soup with aromatic Thai herbs.

Green Papaya Salad

Shredded green papaya in house sauce with crushed peanut, dried shrimp, tomato and lime dressing.

Minced Larb Salad

Ground chicken or pork mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Ahi Larb Salad

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, cilantro, mint, chili flakes and a lime dressing.

Exotic Mixed Spring Green Salad

Exotic greens mixed with spring veggies and avocado with lemon dressing.

Mango Salad

Shredded green mango with onion and cilantro toss with lime dressing. Topped with cashew nuts.

Spicy Salad

Grilled meat, tossed with salad of sliced cucumber, red onion, cilantro, cherry tomato and lime sauce.

Naked Shrimp

Grilled shrimp mixed with chili paste, onion, lemongrass, mint leave and cilantro tossed with lime dressing and served with crisp romaine.

Ocean Salad

Grilled seafood, tossed with salad of onion, cilantro, celery, cherry tomato and seafood dressing.

Pad Thai Vegetarian

Stir fried rice noodle and tamarind sauce with mix vegetable and tofu.

Pad C-Ew Vegetarian

Stir fried thick rice noodle with Chinese broccoli and tofu.

Fried Rice Vegetarian

Stir fried jasmine rice with mix vegetable and tofu.

Vegan Corner Yellow Curry

Vegetable and tofu. Served with steamed white rice.

Tofu Larb

Diced fried tofu mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Vegan Corner Chinese Broccoli with Shiitake Mushroom

Stir fried Chinese broccoli, shiitake mushroom and tofu. Served with steamed white rice.

Vegan Corner Mixed Vegetable

Stir fried mix vegetables with mushroom sauce. Served with steamed white rice.

Pierogi

Stuffed house made potato dumplings and filling varies daily.

Smazacky

Lightly breaded fried provolone and bistro aioli.

Chef’s Pate

House made chicken and pork liver pate, honey glazed walnuts and toasted bread.

Parmesan Zucchini and Cauliflower

Grilled zucchini and cauliflower topped with parmesan cheese.

Rarasek

Chicken tenders coated in potato pancake.

Grilled Chorizo

Portuguese style sausage, tomato chutney and toasted bread.

Crispy Rice Dinner

Crispy rice, chili, onion, cilantro, ginger and peanut with lime dressing on butter lettuce leaves.

Crispy Pork Yum Yum Dinner

Crispy pork belly with spicy and lime sauce.

Dumpling Five Spice Short Rib Dinner

Homemade short rib dumpling served with green curry sauce.

Crispy Pork Spare Ribs Dinner

Thai style deep fried pork spare ribs marinated with garlic and pepper.

Mango Fish Taco Dinner

Deep fried white fish with Thai mango salsa on corn taco.

Summer Roll Dinner

Thin rice paper wrapped butter lettuce, bean sprout, cucumber, carrot, cilantro and basil, served with peanut and lemon sauce.

Ahi Tuna Spring Roll Dinner

Seared ahi tuna wrapped in thin rice paper with vegetable and herbs, served with peanut sauce and lemon sauce.

Dynamite Wing Dinner

Fried chicken wing with house hot spicy sauce.

Tom Yum Wing Dinner

Fried chicken wing with spicy Tom Yum sauce.

E-San Sausage Dinner

North eastern style fermented pork sausage, charbroiled and served with fresh herb.

Herb Sausage Dinner

Minced shrimp and chicken with herbs mixed with red curry.

Thai Salami Dinner

Fermented Thai pork sausage with garlic and salt.

All Region Sausages Dinner

3 kinds of sausages from different region of Thailand.

Chicken Satay Dinner

Tender chicken breast on wood skewers, served with peanut sauce and cucumber chutney.

Beef Satay Dinner

Tender marinated New York steak on skewers, served with peanut sauce and cucumber chutney.

Heavenly Pork Dinner

Coriander marinated pork strips Thai style.

Corn Fritters Dinner

Sweet corn in golden crispy cup, served with cucumber chutney.

Veggies Crispy Roll Dinner

Cabbage, carrots, celery, vermicelli and shiitake, served with homemade sauce.

Roasted Edamame Dinner

Wok roasted edamame with garlic and sweet soy sauce.

Roti with Green Curry Dinner

Crispy Roti with green curry dipping sauce.

Chicken Potstickers Dinner

Fried Crab Meat Roll Dinner

Fried bean curd paper stuffed with ground shrimp, pork and crab meat.

Calamari Salad Dinner

Deep fried calamari, served with Thai salsa, cilantro aioli and sweet chili sauce.

Calamari Rings Dinner

Panko crusted calamari served with spicy mayo and homemade sweet and sour sauce.

Butterfly Shrimp Dinner

Battered and breaded fried shrimp served with sweet and sour sauce.

Firecracker Shrimp Dinner

Marinated shrimps stuffed in egg roll wrappers and deep fried to crispy golden brown. Served with homemade sweet and sour.

Sampler Platter Dinner

Chicken satay, beef satay, crispy pork spare ribs, heavenly pork, veggies crispy roll, butterfly shrimp and fried crab meat roll.

Borscht

Soup of beets, cabbage and braised beef topped with sour cream.

Bramboracka

Traditional potato and root vegetable soup.

Red Beet Carpaccio

Roasted red beets, goat cheese, walnuts, mixed greens, red onion and parsley pesto dressing.

Lentil Salad with Grilled Cauliflower

Arugula, goat cheese and honey mustard vinaigrette.

Farmers Lox Salad

Smoked salmon, poached egg, radicchio, red radish, black olives, mixed greens and honey mustard vinaigrette.

Fried Rice with Egg

Jasmine rice with onions, egg and tomatoes.

Hawaiian Fried Rice

Egg, tomato, onion, raisin, pineapple, scallion and cashew nut.

Spicy Fried Rice

Jasmine rice with Thai chili and basil leaves. Spicy.

Pad C-Ew

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce.

Pad Thai

Thin rice noodle, beans sprout, egg with tangy sauce and roasted peanut.

Spicy Noodle

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil. Spicy.

Neam Fried Rice

Stir-fried rice with fermented Thai pork sausage, egg, garlic, onion, Chinese broccoli and tomatoes.

Crab Fried Rice

Stir-fried jasmine rice with lump crab, egg, garlic, onion and tomatoes.

Gra Pow

Stir fried with basil, string beans and bell pepper. Served with steamed rice.

Prik Khing

Stir fried with string beans, bell peppers and house chili paste. Served with steamed rice.

Garlic Pepper

Stir fried with garlic and pepper. Served with steamed rice.

Ginger

Sauteed fresh ginger, garlic, mushroom, carrot and bell pepper. Served with steamed rice.

Prik Sod

Green chili. Stir fried green chili and garlic with onion. Served with steamed rice.

Prik Pow

Thai chili paste. Thai chili paste, bell pepper and cashew. Served with steamed rice.

Japanese Eggplants with Basil

Stir fried with eggplant, fresh garlic, basil and bell pepper. Served with steamed rice.

Cashew

Cashew nuts, bell pepper, onion and carrots. Served with steamed rice.

Veggies Lover

Assorted vegetables sauteed with house special sauce. Served with steamed rice.

Orange Peel Chicken

Tempura chicken breast with house-made marmalade sauce. Served with steamed rice.

Chinese Broccoli with Crispy Pork

Stir fried Chinese broccoli, dried chilli and crispy pork. Served with steamed rice.

Yellow Curry

Indian style curry with potato, onion and carrot. Served with steamed rice. Spicy.

Mussamun Curry

Massaman curry with onion, carrot, potatoes and peanuts. Served with steamed rice. Spicy.

Pumkin Curry

House curry, Kabosha pumpkin and basil. Served with steamed rice. Spicy.

Green Curry

Green curry with bamboo shoot, string beans and sweet basil. Served with steamed rice. Spicy.

Red Curry

Red curry with bamboo shoot and sweet basil. Served with steamed rice. Spicy.

Panang

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk, carrot, onion and basil. Served with steamed rice. Spicy.

Hawaiian Curry

Red curry, pineapple, tomatoes, colorful bell peppers and basil. Served with steamed rice. Spicy.

Roasted Duck Curry

Roasted duck in red curry, pineapple, tomatoes and sweet basil. Served with steamed rice.

Pork on Skewer

Grilled lean pork on skewer marinated with honey and herbs. Served with grilled veggies and sticky rice.

Crying Tiger

Char-grilled New York steak marinated with special sauce, served medium rare, thinly sliced, served with grilled veggies, tomatillo and chipotle sauce.

Short Rib Panang

Braised short rib with panang curry sauce, served with steam rice.

Lamb Shank Massaman

Braised bone-in lamb shank in massaman curry sauce with onion and potatoes, served with steam rice.

Yellow Curry Pot Pie

Yellow curry with chicken, potatoes, onion and carrots, served with steam rice.

Green Curry Paella

Thai spicy green curry seafood paella with fish, scallop, calamari and mussel.

Thai BBQ Chicken with Papaya Salad

Half chicken marinated in Thai herbs, and papaya salad with spicy dressing and sweet and chili sauce, served with sticky rice.

Kao Soi

Northern style red curry noodle.

Talay Zapp

Mixed Seafood stir fried with hot chili and served with steam rice.

Chu-Chee

Grilled Salmon or Prawn with Chu-Chee curry, broccoli, cauliflower and carrot and served with steam rice.

Whole Fish

Deep fried to golden brown with choice of style.

Grilled Pork

Char-grilled lean pork marinated with special sauce, thinly sliced and served with grilled veggie and lime dressing.

Pepper Steak Deluxe

Stir fried filet mignon, onion, bell pepper and tomatoes. Served with steamed rice.

Soft Shell Crab Curry

Stir fried curry sauce with egg and onion. Served with steamed rice.

Surf and Turf

New York steak crying tiger style and grilled giant prawn served with garlic noodle and grilled vegetables.

BKA on the Grill

New York steak, prawn, pork and chicken marinated with house sauce. Served.

Green Papaya Salad Dinner

Shredded green papaya in house sauce with crushed peanut, dried shrimp, tomato and lime dressing.

Minced Larb Dinner

Grounded chicken or pork mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Ahi Larb Dinner

Diced ahi tuna, shallots, lemongrass, roasted crushed rice, cilantro, mint, chili flakes, lime dressing.

Exotic Mixed Spring Green Salad Dinner

Exotic greens mixed spring veggies with lemon dressing.

Mango Salad Dinner

Shredded green mango with onion and cilantro toss with lime dressing. Topped with cashew nuts.

Spicy Salad Dinner

Grilled meat, tossed with salad of sliced cucumber, red onion, cilantro, cherry tomato and lime sauce.

Naked Shrimp Dinner

Grilled shrimp, chili paste, onion, lemongrass, mint leave, cilantro, lime dressing, served with crisp romaine.

Ocean Salad Dinner

Seafood, ground chicken, silver noodles, onion, cilantro, celery, tomato and seafood dressing.

Tom Yum Dinner

Traditional Thai aromatic lemongrass and lime soup with organic mushroom and tomato.

Tom Kha Dinner

Organic mushroom, lemongrass, galanga and kaffir lime leaves in mild coconut broth.

Tofu Soup Dinner

Soft tofu with seasoned ground chicken.

Thai Seafood Soup Dinner

Thai seafood soup with organic mushroom, lemongrass, basil, lime and aromatic Thai herbs.

Steak and Frites

12 oz. grilled sirloin, mushroom sauce and hand cut fries.

Seared Duck Breast

Honey glazed, seared duck breast on creamy mushroom risotto.

Pilsner Burger

Angus ground beef, caramelized onions, pickle, provolone cheese, pretzel bun and hand cut fries.

Bratwurst Trio

Grilled bratwurst, chorizo and Italian sausage, sauerkraut and potato pancakes.

Ratatuille and Potato Pancakes

Sauteed seasonal vegetables, fresh herbs and potato pancakes.

Mushroom Risotto

Creamy mushroom risotto, fresh herbs and Parmesan cheese.

Halusky

House made potato gnocchi with spinach and mushroom or goat cheese.

Portobello Veggie Burger

Grilled portobello, sauteed market veggies, goat cheese, pretzel bun and hand cut fries.

Pad Thai Vegetarian Dinner

Stir fried rice noodle tamarind sauce with mix vegetable and tofu.

Pad C-Ew Vegetarian Dinner

Stir fried thick rice noodle with Chinese broccoli and tofu.

Fried Rice Vegetarian Dinner

Stir fried jasmine rice with mix vegetable and tofu.

Yellow Curry Dinner

Vegetable and tofu.

Green Papaya Salad Vegetarian Dinner

Shredded green papaya in house sauce with crushed peanut, tomato and lime dressing.

Tofu Larb Dinner

Diced fried tofu mixed with red onion, mint leave, cilantro and rice powder in lime dressing.

Chinese Broccoli with Shiitake Mushroom Dinner

Stir fried Chinese broccoli, shiitake mushroom and tofu.

Mixed Vegetable Dinner

Stir fried mix vegetables and tofu with mushroom sauce.

Potato Salad

Bread Basket

House Salad

Sauerkraut

Mashed Potatoes

Potato Pancakes

Braised Red Cabbage

Hand Cut Fries

White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodle

Steamed Broccoli

Small Peanut Sauce

Egg Fried Rice

Garlic Rice

Coconut Rice

Ginger Rice

Roti

Green Salad

Smazacky

Lightly breaded fried provolone and bistro aioli.

Parmesan Zucchini and Cauliflower

Grilled zucchini and cauliflower topped with Parmesan cheese.

Parasek

Chicken tenders coated in potato pancake.

Grilled Chorizo

Portuguese style sausage, tomato chutney and toasted bread.

Borscht

Soup of beats, cabbage and braised beef topped with sour cream.

Red Beet Carpaccio

Roasted red beets, goat cheese, walnuts, mixed greens and parsley pesto.

Lentil Salad with Grilled Cauliflower

Arugula, goat cheese and honey mustard vinaigrette.

Farmers Salad

Smoked salmon, poached egg, radicchio, red radish, black olives, mixed greens and honey mustard vinaigrette.

Ka Pow Lunch

Stir fried with basil, chili, garlic, string beans and bell pepper. Comes with salad and steamed rice.

Prik Khing Lunch

Stir fried with string beans, bell peppers and house chili paste. Comes with salad and steamed rice.

Garlic Pepper Lunch

Stir fried with garlic and pepper. Comes with salad and steamed rice.

Cashew Lunch

Cashew nuts, bell pepper, onion and carrot. Comes with salad and steamed rice.

Ginger Lunch

Sauteed fresh ginger, garlic, mushroom, carrot and bell pepper. Comes with salad and steamed rice.

Prik Sod Lunch

Stir fried green chili and garlic with onion. Comes with salad and steamed rice.

Prik Pow Lunch

Thai chili paste, bell pepper and cashew. Comes with salad and steamed rice.

Japanese Eggplants with Basil Lunch

Stir fried with eggplant, fresh garlic, basil and bell pepper. Comes with salad and steamed rice.

Yellow Curry Lunch

Indian curry with potato, onion and carrot. Served with salad and steamed rice.

Massaman Lunch

Massaman curry with onion, carrot, potatoes and peanuts. Served with salad and steamed rice.

Pumpkin Curry Lunch

House curry, Kabosha pumpkin and basil. Served with salad and steamed rice.

Green Curry Lunch

Green curry, bamboo shoot and string beans. Served with salad and steamed rice.

Red Curry Lunch

Red curry, bamboo shoot and sweet basil. Served with salad and steamed rice.

Panang Lunch

Panang curry, carrot, onion and sweet basil. Served with salad and steamed rice.

Fried Rice with Egg Lunch

Jasmine rice with onions, egg and tomatoes. Comes with salad and steamed rice.

Spicy Fried Rice Lunch

Jasmine rice with Thai chili and basil leaves. Comes with salad and steamed rice.

Pad Thai Lunch

Rice noodle, bean sprouts, egg and peanut. Comes with salad.

Pad C-Ew Lunch

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce. Comes with salad.

Spicy Noodle Lunch

Stir-fried noodle with chili sauce, tomatoes, onion and sweet basil. Comes with salad.

Chicken Schnitzel Club

Lightly breaded cutlet, provolone cheese, lettuce and tomato. Served on a toasted baguette.

Pork Schnitzel Club

Lightly breaded cutlet, provolone cheese, lettuce and tomato. Served on a toasted baguette.

Steak and Cheese

Grilled sirloin, sauteed onion, provolone and bistro aioli. Served on a toasted baguette.

Bratwurst

Grilled bratwurst, sauerkraut, provolone cheese and mustard. Served on a toasted baguette.

Pilsner Burger

Angus ground beef, caramelized onions, pickle, provolone, pretzel bun and hand cut fries. Served on a toasted baguette.

Portobello Veggie Burger

Sauteed seasonal veggies, goat cheese, pretzel bun and hand cut fries. Served on a toasted baguette.

Lox Croissant

Smoked salmon, lemon dill sour cream and house salad.

Beef Gulas

Slow braised beef stew, house made bread dumplings.

Halusky

Potato gnocchi with either sauerkraut and bacon or spinach and mushroom or goat cheese.

Crying Tiger Lunch

Char-grilled New York steak marinated in special sauce. Served with salad and steamed rice.

Thai BBQ Chicken Lunch

Marinated chicken in authentic Thai herbs. Served with salad and steamed rice.

Pepper Steak Deluxe Lunch

Stir fried filet mignon, onion, bell pepper and tomatoes. Served with salad and steamed rice.

Kao Soi Lunch

Northern style red curry. Served with salad and steamed rice.

Pad Thai Lunch

Served with soup, salad, veggie crispy roll and steamed white rice. Thin rice noodle, beans sprout, egg with tangy sauce and peanut.

Pad Cew Lunch

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce. Served with soup, salad, veggie crispy roll and steamed white rice.

Spicy Noodle Lunch

Stir-fried noodle with chili sauce, tomatoes, onion and sweet basil. Spicy. Served with soup, salad, veggie crispy roll and steamed white rice.

Fried Rice With Egg Lunch

Jasmine rice with onions, egg and tomatoes. Served with soup, salad, veggie crispy roll and steamed white rice.

Spicy Fried Rice Lunch

jasmine rice with Thai chili, basil leaves and served with soup, salad, veggie crispy roll and steamed white rice. Spicy.

Yellow Curry Lunch

Indian style curry with potato, onion and carrot. Served with soup, salad, veggie crispy roll and steamed white rice.

Panang Curry Lunch

Panang curry, carrot, onion and sweet basil. Spicy. Served with soup, salad, veggie crispy roll and steamed white rice.

Green Curry Lunch

Spicy. Green curry with bamboo shoot, string beans and sweet basil. Served with soup, salad, veggie crispy roll and steamed white rice.

Red Curry Lunch

Red curry with bamboo shoot and sweet basil. Spicy. Served with soup, salad, veggie crispy roll and steamed white rice.

Japanese Egg Plants with Basil Lunch

Stir fried with eggplant, fresh garlic, basil and bell pepper. Spicy. Served with soup, salad, veggie crispy roll and steamed white rice.

Ka Pow Lunch

Stir fried with basil, string beans and bell pepper. Served with soup, salad, veggie crispy roll and steamed white rice.

Cashew Lunch

Stir fried with cashew nuts, bell pepper, onion and carrot. Served with soup, salad, veggie crispy roll and steamed white rice.

Ginger Lunch

Sauteed fresh ginger, garlic, mushroom, carrot and bell peper. Served with soup, salad, veggie crispy roll and steamed white rice.

Garlic Peper Lunch

Stir fried with garlic and pepper. Served with soup, salad, veggie crispy roll and steamed white rice.

Crying Tiger Lunch

Char grilled New York steak marinated with special sauce. Served with soup, salad, veggie crispy roll and steamed white rice.

Spicy New York Steak Salad Lunch

Grilled New York Steak, tossed with salad of sliced cucumber, red onion, cilantro, cherry tomato and lime sauce. Spicy. Served with soup, salad, veggie crispy roll and steamed white rice.

Mango with Sweet Stick Rice

Sweet Roti

Crispy Banana

Old Fashion Apple Strudel

Puff pastry stuffed with apples, walnuts and raisins, vanilla ice cream.

Dessert Of The Day

Chef choice.