Bangkok Bay Thai Cuisine

Whole Young Coconut Juice

Thai Ice Tea

Thai Ice Coffee

Mint Lemonade

Sparkling Water

Soft Drink

Hot Thai Tea

Harmony Tea

Miang Kum

A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Satay

Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Fried Calamari

Fried light and crisp calamari served with sauce. Spicy.

Crispy Spring Rolls

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

Hot Angel Wings

Crispy chicken wings tossed in a sweet and spicy chili-garlic sauce and topped with crispy basil. Spicy.

Chives Dumplings

Rice dumplings stuffed with chives, pan fried and served with special bangkok bay sauce.

Crispy Jumbo Prawn Rolls

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

Golden Tofu

Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Fish Cakes

Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Combo Platter

Combination of chicken satay, crispy spring roll, golden tofu, fish cake, and crispy jumbo prawn rolls and curry puff

Tom Kha Dinner

Coconut milk soup.

Tom Kha Soup with Combination Seafood Dinner

Pot. Coconut milk soup with combination seafood. Coconut milk soup, mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Yum Soup Dinner

Hot and sour soup. Spicy and sour soup with chicken, mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Yum Soup with Combination Seafood Dinner

Pot. Hot and sour soup with combination seafood. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton Soup Dinner

Wonton dumplings stuffed with ground prawns and chicken, served with prawns and mixed vegetables.

Grilled Beef Salad

Served with iceberg lettuce and spring mix greens. Spicy.

Papaya Salad

Som tum. Shredded raw papaya, mixed with carrot, tomatoes, peanut, dried shrimp, and green beans tossed with spicy lime dressing. With tofu or mixed vegetables. Served with iceberg lettuce and spring mix greens. Spicy.

Larb Salad

Minced with chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing. Served with iceberg lettuce and spring mix greens. Spicy.

Royal Salad

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing. Served with iceberg lettuce and spring mix greens.

Khak Salad

Tofu, cucumbers, tomatoes and crispy wonton skins served with peanut sauce dressing. Served with iceberg lettuce and spring mix greens.

Zims Mango Salad

Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing. Served with iceberg lettuce and spring mix greens.

Grilled Rack of Lamb

Grilled rack of lamb served in panang curry with green beans, bell peppers, carrots, and basil. Spicy.

Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection, served with bangkok bays own sweet spicy sauce.

Spicy Basil

Choice of meat, stir-fried with basil, onions, bell peppers, garlic, and fresh chili. Spicy.

Thai Tango Mango

Choice of chicken or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

Spicy Eggplant

Stir-fried in a black bean sauce with basil, Japanese eggplant, and bell pepper. Spicy.

Garlic and Pepper

Choice of chicken or tofu, stir fried with fresh garlic, white pepper, and bangkok bay sauce.

Peanut Sauce

Choice of chicken or tofu, served on a bed of spinach and topped with peanut sauce and sesame seeds.

Spicy Green Beans

Stir-fried with green beans and bell peppers in a spicy curry paste. Spicy.

Garden Delight

Choice of chicken or tofu, stir fried with broccoli, cabbage, carrots, bean sprouts, mushrooms, zucchini, and onions.

Prawns in a Clay Pot

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir-fried and served in a clay pot.

3 Flavor Fish

Crispy fillet of tilapia topped with a special sweet, hot, and sour sauce. Spicy.

Grilled Salmon Panang Curry

Grilled fillet of salmon, simmered in panang curry with green peas, bell peppers, and basil. Spicy.

Spicy Catfish

Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil. Spicy.

Mango Tilapia

Seasonal. Lightly fried tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and bangkok bays lime sauce.

Panang Curry

With green peas, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

Red Curry

With bamboo shoots, zucchini, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

Green Curry

With Japanese eggplants, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

Yellow Curry

With potatoes and carrots. Curry paste, cooked in coconut milk. Spicy.

Pumpkin Curry

With kabocha squash, bell peppers, and basil. Curry paste, cooked in coconut milk. Spicy.

Green Curry Tilapia

Crispy fillet of tilapia in green curry with green beans, bell peppers, and basil. Spicy.

Roasted Duck Curry

Roasted duck meat cooked in curry, with pineapple, tomato, zucchini, bell peppers, and basil. Spicy.

Massaman Beef Curry

Tender chunks of beef cooked in massaman curry with potatoes, carrots, and peanuts. Spicy.

Pad Thai

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Pad See Ew

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Drunken Noodles

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil. Spicy.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, eggs, cashew nuts, onions, and yellow curry powder.

Alex's Fried Rice

Brown rice stir fried with eggs, mixed vegetables, and onions.

Thai Fried Rice

Jasmine rice stir fried with eggs and onions.

Jasmine White Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Coconut Rice

Yellow Curry Lunch

Mild yellow curry served with potatoes, and carrots.

Green Curry Lunch

Spicy green curry served with Japanese eggplant, bell peppers, and basil. Spicy.

Red Curry Lunch

Spicy red curry served with zucchini, bamboo shoots, bell peppers, and basil. Spicy.

Massaman Beef Curry Lunch

Tender chunks of beef in massaman curry with peanuts, carrots and potatoes. Spicy.

Pumpkin Curry Lunch

Spicy red curry served with basil, kabocha squash, and bell peppers. Spicy.

Garden Delight Lunch

Stir-fried broccoli, cabbage, carrots, zucchini, mushrooms, and bean sprout.

Garlic and Pepper Lunch

Your choice of meat, stir-fried with fresh garlic, white pepper, and soy sauce.

Thai Tango Mango Lunch

Stir-fried with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

Spicy Basil Lunch

Stir-fried with basil, onions, bell peppers, and fresh chili. Spicy.

Spicy Eggplant Lunch

Japanese eggplant, basil bell peppers and stir-fried in a spicy black bean sauce. Spicy.

Honey Grilled Pork Lunch

Pork marinated in herbs and honey, grilled to perfection and served with bangkok bays own sweet spicy sauce. , salad.

Spicy Tilapia with Green Beans Lunch

Crispy filet of tilapia stir-fried in chili-garlic sauce with green beans, bell peppers, and basil and salad spicy.

Tilapia Green Curry Lunch

Crispy filet of tilapia simmered in green curry with green beans, bell peppers, and basil and salad. spicy.

Three Flavor Fish Lunch

Crispy filet of tilapia, topped with a special sweet, hot and sour sauce.

Peanut Sauce Lunch

Stir-fried choice of meat served on a bed of spinach and topped with peanut sauce.

Spicy Green Beans Lunch

Green beans, bell peppers, stir-fried in spicy curry paste. Spicy.

Tom Yum Noodles Lunch

Spicy and sour soup served with thin rice noodles, jumbo prawn, chicken, spinach and bean sprouts. Spicy.

Zim's Mango Salad Lunch

Grilled prawns or tofu served with spring mix salad, mango, mint, cilantro, roasted coconut, peanuts, and spicy lime dressing.

Chicken Satay Salad Lunch

Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing on the side.

Pad Thai Noodles Lunch

Thin rice noodles stir-fried with tofu, bean sprouts, green onions, and eggs.

Drunken Noodles Lunch

Thick rice noodle stir-fried in a garlic-chili sauce, mixed vegetables, and basil.

Pad See-ew Lunch

Thick rice noodles stir-fried with eggs, broccoli, and carrots in soy sauce.

Thai Fried Rice Lunch

Jasmine rice stir-fried with eggs, carrots and onions.

Pineapple Fried Rice Lunch

Jasmine rice stir-fried with pineapple, cashew nuts, curry powder, and onions.

Panang Curry Lunch

Spicy panang curry served with green peas, bell peppers, and basil. Spicy.

Triple Delight

A mini combo of our 3 most popular desserts: roti, fried banana, and sweet sticky rice and mango.

Sweet Sticky Rice and Mango

Steamed sticky rice flavored with coconut milk and served with sliced mango.

Thai Pancake

Roti. Flour batter, pan fried and topped with condensed milk and sugar.

Fried Banana and Ice Cream

Fried, battered banana, topped with honey and roasted sesame seeds served with ice cream.

Ice Cream

Vanilla or coconut.