Bangkok West Thai
Popular menu items
Pad Se-Eau
Flat rice noodles stir fried with broccoli and egg with mixed secret sauce choice of meat. No Spicy
$17.00 +Crisp Roast Duck with Spinach
Brown crisp duck over spinach served with Chinese egg noodle in a plum red wine sauce. Served with rice.
$20.00 +Sweet-Roti
India Rote in Thai Style Grilled for power crunchy bite with condensed milk and icing powder
$13.00HELLO ! 2023
Gai Lan (New*)
Chinese Broccoli, Bacon drizzled with house garlic ginger oyster sauce or garlic soy sauce for vegetarian option.
$14.00Pork Belly Bao ( New *)
Mini Burger ; Fluffy Bao buns stuffed with tender pork belly, green onion, red bells, cilantro and hoisin sauce.
$10.00 +Bacon Green Bean Hot Wok
Sauté' Fat Green Bean Garlic l bacon l preserved cabbage l Dry Chili and Sherry wine
$18.00Thai Chicken Spice Peanut Pasta
Al Dente' linguine pasta soaked in coconut milk slow cook with spice peanut sauce | lime | tasty house sauce | red bell | green bean | cilantro | shredded chicken
$16.00 +Tom Kha Kabocha Mixed Vegetable (MEATLESS)
Rustic Tom Kha Kabocha Lime Juice. Hot and sour coconut soup with kabocha, baby bok choy, broccoli, and napa (no meat)
$17.00 +Pumpkin Cheesecake (Winter Season)
A homemade pleasing combination of pumpkin pie and cheesecake,is crafted with a cracker crust and a pumpkin filling. Topped with whipped cream rosettes, this cheesecake is a fantastic way to celebrate during the special day.
$11.00Roasted Kabocha Squash l Bacon Soup (Fall Season)
Puree baked Kabocha, butternuts squash, onion and heavy cream in chicken broth, thick and creamy. Pops of bacon & cream.
$10.00 +Pad Golden Kabocha (Fall Season)
Kabocha squash stir fry with eggs and Thai basil. Aroma herbs.
$17.00Panang Thai Burrito (Fall Season)
Slow cooked Panang paste in coconut milk until chicken tender mingle with aroma spice. Top on rice and stem cabbage, roll over and garnish with red bell pepper.
$17.00Appetizers
Bangkok Roll
Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.
$13.00 +Emperor Duck Rolls
A rice paper wrap stuffed with mixed green, basil leaves, cucumber, carrot, angel hair and roasted duck served with our house brown plum sauce.
$17.00 +Thai Sticks
Chicken marinated and charbroiled in a mixture of spices, kamin and lemongrass served with peanut sauce and cucumber sauce.
$16.00Larb
Famous Thai dish with ground chicken or tofu with lime juice, onion, ground chili and rice powder served with fresh vegetables. Hot and spicy.
$16.00 +Be My Wing
Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.
$14.00 +Exotic Thai Egg Rolls
Vegetable wrapped inside a rice dough, deep fried. Served with egg roll sauce. (S) 6 pieces (L) 10 pieces
$12.00 +Roti Curry
Grilled flattened bread, similar to a tortilla, served with yellow curry sauce on a side for dipping.
$10.00 +Grilled E-Sarn Sausage Salad
Sticky rice, pork, spice and herbs served with cilantro, fresh ginger and green onion.
$9.50Shrimp in Blanket
Deep fired shrimp wrapped in wonton wrapper and served with red sweet and sour sauce.
$11.00 +Thai Style Calamari
Fresh calamari in our special batter deep fried served with our special sauce.
$12.00The Wok of Life
Garlic Asian noodles pan tossed | al dente | sesame oil | rich flavors | garlicky | gingery | wine sauce
$11.00Salads & Protien
Yum Kai Mango Salad
Shredded grilled marinated chicken, onion, cilantro, ginger, carrot and mango tossed with fresh lime and chili over crisp bed of baby romaine.
$17.00Tamarind Green Papaya Salad
Topped with grilled shrimp or can be substituted with shredded chicken, soft or fried tofu | carrot | green bean and cherry tomato. Seasoned mixture with garlic | Thai chili | sugar palm | Fish sauce | tamarind juice | roast peanut and dried small shrimp. Hot and spicy.
$17.00 +Crystal Noodle Salad
Low carb mung beans thread noodles, ground chicken, shrimp and chili paste in our lime juice dressing. Hot and spicy.
$17.00Bangkok BBQ Tenderloin Beef Salad
Slices of grilled tenderloin beef with chili, fresh lime juice dressing over fresh vegetables. Hot and spicy.
$17.00Bangkok Green Garden Salad
A combination of broccoli, bean sprout, pineapple, onion, red bell pepper, tomato and cucumber served raw on top of fresh romaine, shredded carrot and red cabbage dressed with house yellow mustard or Thai vinaigrette ginger sauce.
$9.00 +Thai Peanut Shredded Chicken Apple Salad
Mixed green slices of fresh green apple and shredded chicken topped with crispy egg noodle and homemade Thai peanut dressing.
$17.00Grilled Ponzu Salmon Salad
Grilled tender marinated ponzu salt garlic salmon over the mixed green, home honey mustard dressing, and top with crispy noodle.
$17.00Traditional Thai Soup
Tom Kah
Hot and sour coconut soup with mushroom, lemongrass, lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.
$14.00 +Tom Yum
Hot and sour clear broth with mushroom lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.
$14.00 +Exotic Thai Wonton Soup
Ground chicken and shrimp stuffed wonton with baby bok choy in clear broth garnished with cilantro and garlic oil.
$14.00 +Spicy Lime Seafood Gumbo Soup
Poh tak. Assorted seafood blended in clear lemongrass broth, lime, onion, mushroom, spice and cilantro. Hot and spicy.
$21.50Famous World Soup
Miso Ramen
Choice of ramen topped with sliced meat, beansprout, bamboo shoots, spring onions, simmered oil egg, seaweed, shiitake mushrooms, and choice of meat.
$17.00 +Ginger Soup, Fillet of Sole and Rice
Sliced fillet of sole in ginger, celery and cilantro in clear broth soup with jasmine rice inside or on the side garnished with garlic oil and white pepper. Vegetarian.
$16.00Homemade Mama Noodle Soup
Delicious shredded chicken breast, flat rice noodle, bean sprout, green onion, cilantro, in home made delicious chicken broth.
$16.00Tom Yum Noodle Soup
Noodle, bean sprout, mushroom and lime juice in hot and sour clear broth.
$16.00 +Famous Pho Noodles
Vietnamese beef or chicken noodle soup, slice onion, bean sprout, cilantro, mint leaves, lemon and slices of jalapeños on the side.
$16.00 +Long Life Noodles
Northern Thai Curry Noodles
Kao soi. Red Thai curry paste and Thai yellow curry powder slow-cooked in coconut milk with chicken | turmeric | Served with shallots, preserved mustard greens, lime slice and chili sauce (chicken only, can not be meatless)
$19.00Chef's Special Pad Thai
Signature dish. Thai rice noodles with chicken, shrimp, egg pressed tofu, tamarind, Thai chili, bean sprout, garnished crushed peanut, carrot, red cabbage and lime on top.
$17.00 +Pad Ke-Mau Noodle
Stir-fried noodle with secret sauce chili, basil leaves choice of meat. Hot and spicy.
$17.00 +Golden Chow Mein
Pan-fried egg noodle with assorted vegetable, Hoisin black pepper sauce and your choice of meat. No Spicy
$17.00 +Pad Crystal Noodle
Crystal noodle, egg, tomato, green onion and mushrooms with garlic and white pepper sauce. No Spicy
$17.00 +Pad Se-Eau
Flat rice noodles stir fried with broccoli and egg with mixed secret sauce choice of meat. No Spicy
$17.00 +Chef's Special
Pot of Roasted Duck and Rice
Roasted duck, Chinese sausage and spinach over rice with duck gravy sauce.
$23.00Spicy Jumbo Scallops
Sizzling woks jumbo scallops with eggplant | basil leaves | red bell | shiitake mushroom | onion | house sauce
$26.00Braised Pork Belly
Braised pork belly with variety Thai herbs over spinach | half-boiled egg | touched with kimchi and served with choice of rice
$19.00Crisp Fillet of Sole with Basil Leaf
Lightly battered and crispy sole coated with homemade sweet and spicy sauce and crispy fried basil on top. Served with rice.
$28.00Crisp Whole Catfish
Served with steamed vegetable, basil leaves and special sweet and sour sauce.
$31.00Char Fillet Mignon Ala Panang
Marinated with Asian spice herb | red wine served with baby bok choy and your choice of rice
$31.00Crisp Roast Duck with Spinach
Brown crisp duck over spinach served with Chinese egg noodle in a plum red wine sauce. Served with rice.
$20.00 +Crying Tiger Sticky Rice
Charbroil grilled, tenderizing tenderloin, herb-marinated, red wine, cauliflower, and tomato.
$21.00Soft-shell crab fresh green curry
Crisp soft-shell settled in fresh Thai green curry | red bell | basil leaves | bamboo shoots
$24.00Alaska King Salmon with Shiitake mushroom
Pan grilled Alaska king salmon with shiitake mushrooms and teriyaki sauce | green beans | cauliflower. Served with rice.
$29.00Yellow Curried Dumpling
The yellow curry spicy, aromatic sauce coating, tender pork, shrimp wontons and scallions. 5 pieces. Spicy.
$7.50Ceviche Salmon
Thin slice cut raw salmon, lemongrass, kaffir leaf, chili, scallions, cooked with lime juice.
$14.50Charbroiled Ribeye Steak Salad
Charbroiled kamin-lemongrass ribeye steak, shrimp, vegetable egg rolls, vermicelli rice noodle, ground peanuts, mixed fresh herbs and house refreshing dressing.
$14.50Spicy Wok Sea Scallops and Asparagus
Jumbo scallop sizzling wok with asparagus garlic, mint leaf and black pepper sauce.
$25.00Thai BBQ Chicken with Sticky Rice
Traditional marinated overnight chicken with spice, lemongrass, and Kamin. Served with Sticky Rice.
$18.00 +Meat with Vegetables
Spicy Eggplant
Quick sauteed with eggplant, bell pepper, onion, mint leave chili and oyster sauce. Hot and spicy.
$17.00 +Prik King
Sauteed in red Thai curry paste, green beans, bell pepper and carrot. Hot and spicy.
$16.00 +Emperor Cashew Nut
Cashew nut, chili, bell pepper, onion, green onion in spicy sauce. Hot and spicy.
$17.00 +Fried Rice
Bangkok Fried Rice
Our special fried rice with chicken, shrimp, sausage, tomato, onion, green pea and egg.
$17.00 +Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, cashew nut, raisin, onion bell pepper with a touch of curry powder.
$19.00 +Spicy Fried Rice
Authentic Thai rice with chili, basil leaves, bell pepper, onion and choice of meat. Hot and spicy.
$17.00 +Curry
Yellow Curry
Chunk of potatoes and carrot soaked in exotic yellow curry paste. Hot and spicy. Vegetarian.
$18.00 +Thai Red Curry
Coconut milk, bamboo shoots, basil and bell pepper in a red curry paste. Hot and spicy. Vegetarian.
$17.00 +Pa-Nang Curry
Slow cooked thick curry paste in coconut milk with peas and bell pepper. Hot and spicy. Vegetarian.
$17.00 +Chiang-Mai Duck Curry
Roasted duck, pineapple, bell pepper and cashew nuts in red curry. Hot and spicy.
$20.00 +Thai Green Curry
Coconut milk with bamboo shoot, bell pepper and basil leaves in green curry paste. Hot and spicy. Vegetarian.
$17.00 +Side of Rice
Desserts
Sweet-Roti
India Rote in Thai Style Grilled for power crunchy bite with condensed milk and icing powder
$13.00Coconut Ice Cream
$7.00Kabocha Sweet Custard
Steam Pumpkin with egg custard, served warm. Traditional Thai dessert. (Seasonal Fall and Winter)
$8.00Crisp Fried Banana
Thai fried banana or Kluay Tod is a traditional Thai dessert. These fried bananas are slightly sweet, but crunchy and delicious.
$12.00Beverages
Thai Coconut Juice ( NEW* )
From Thailand, The real coconut no preservative added with coconut meat.
$7.00