Banjara Indian Restaurant
Starters
Dhakshin Se Shuru
Plate of baby dosa. Dosas are crepes filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from South India.)
$6.95Lamb Tawa Kabab
Lamb marinated in coriander, chili, garlic and ginger. Grilled on a pan of fresh onions and tomatoes.
$6.95Shorbe
Dumpakht Dishes
Chicken Dumpakht
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
$14.95Lamb Dumpakht
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
$14.95Shrimp Dumpakht
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
$22.95Vegetable Dumpakht
Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
$14.95Madras, Vindaloo & Balti
Clay Oven Delights
Adraki Chop
Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.
$25.95Sharabi Kababi
Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.
$15.95Jhinga Til Tikka
Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.
$22.95Murg Tandoori
Half spring chicken marinated with authentic Indian spices and grilled in clay oven.
$13.95Khurus Ke Tukre
Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.
$13.95Banjara Jhinga Tikke Maslam
Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.
$22.95Banjara Style Murg Tikke Maslam
Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.
$13.95Banjara Karahi
A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.
$15.95Traditional Dishes
Salan Curry
Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).
$12.95Palak Ghost
Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
$12.95Awadhi Rogan Josh
A preparation of shanks lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron served in a classic dish of lucknaw.
$15.50Vegetable & Seafood
Bay Goon Ka Goon
Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.
$11.95Makhan Wala Dal
Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.
$11.95Mushroom Hari Moti
Diced mushroom and green peas created a dish that looks like delectable green beads.
$11.95Subzi Jal Frazie
A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green pepper.
$11.95Mughlai Biryani
Basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs.
$14.95