Bar Roma

Zuppa

Tuscan white bean, rapini, spicy Italian sausage

Insalata di Misticanza

Mixed greens, beets, pears, pepitas, apple cider vinaigrette

Insalata di Mais

Sweet corn salad, pearl pasta, wood-grilled summer vegetables, white balsamic vinaigrette, ricotta salata

Liuzzi Burrata

Italian creamy cow’s milk cheese, lentils, mustard vinaigrette, spicy soppressata, basil oil, wood-grilled crostini

Suppli al Telefono

Carnaroli rice croquettes stuffed with root vegetables, sage, smoked mozzarella

Antipasti Misto

Chef selected Italian meat and cheese duo served with olives, taralli, fig jam

Barbabietole

Roasted beets, baby arugula, farro, apple, ricotta salata, citrus vinaigrette

Insalata Di Roma Israeliana

Mixed greens, tomato, tabouli, fried halloumi cheese, balsamic dressing

Asparagi

Asparagus, orange, baby arugula, black olive, red onion, ricotta salata, citrus vinaigrette

Pesca

Farmer’s market peaches, baby arugula, toasted almonds, ricotta salata, white balsamic vinaigrette

Extra Bread

Additional order of our bread

Manzo

Ground beef, braised beef cheeks, pomodoro and whipped herb ricotta

Maiale

Spicy bbq pork belly, Calabrian pepper, pomodoro, arugula

Pollo

Chicken, pistachio, caramelized onion, white wine sauce and ricotta salata

Vitello

Veal, sweetbreads, caramelized onions, marsala cream

Spaghetti al Pomodoro

Sogno Toscano tomatoes, garlic, basil, parmesan

Cacio e Pepe

Tonnarelli pasta, pecorino, fresh cracked pepper

Pappardelle con coda alla Vaccinara

Wide ribbon noodles, braised oxtail ragu, pecorino

Spaghetti Aglio e Olio

Hand rolled spaghetti, garlic, olive oil, cherry tomatoes, spinach

Buccatini all'Amatriciana

Imported hollow-shaped spaghetti pasta, spicy pork cheek ragu, pecorino

Rosa’s Tortelli di Spinaci e Ricotta

Hand-rolled spinach and ricotta cheese tortelli in a spinach pomodoro

Fettuccine Isabella

Squid ink pasta, shrimp, calamari, green lipped mussels in a spicy pomodoro

Kid's Pasta

Hollow-shaped spaghetti with choice of pomodoro, alfredo, or butter, all topped with fresh parmesan

Gnocchi di patate

Hand rolled potato gnocchi, scallops, wild mushrooms, truffle sauce

Tortellini di Zucca

Hand rolled butternut squash tortellini, wood-grilled Italian sausage, sage butter

Fettuccine Isabella

Squid ink pasta, shrimp, calamari, Green Lipped mussels in spicy pomodoro

Lasagna al Formaggio

Hand rolled pasta sheets layered with ricotta cheese, provolone,mozzarella pecorino, Bolognese meat sauce

Garganelli Al Forno

Baked imported garganelli pasta, pancetta, peas, parmesan cream

Ravioli di Manzo

Hand rolled beef ravioli, summer vegetables, red wine sage brodo

Gnocchi di patate

Hand rolled potato and herb gnocchi, peas, spring vegetables, truffle sauce

Lasagna di Spinachi

Hand rolled spinach pasta sheets layered with ricotta cheese, provolone, mozzarella, pecorino, pomodoro sauce

Cavatelli Carbonara

Black peppercorn cavatelli carbonara with shrimp

Penne Puttanesca

Gluten free brown rice, corn and quinoa pasta, olives, capers, pomodoro, chili flake, oregano ˆVegan

Tortellini de Zucca

Hand rolled butternut squash tortellini, amaretti cookie, sage butter

Gnocchi Bolognese*

Hand rolled potato dumplings, ground beef, veal and pork ragu

Pollo alla Parmigiana

Pounded, breaded chicken breasts topped with mozzarella and provolone, bucatini, pomodoro sauce

Parmigiana di Melanzane

Baked eggplant Parmesan, mozzarella, provolone, baby arugula

Trota alla Griglia*

Wood-grilled trout, roasted beets, brussels sprouts, lemon brown butter

Braciola di Maiale

Cider brined 10oz pork chop, spicy Italian sausage, crispy polenta, rapini, smoked tomato vinaigrette

Cioppino

Mediterranean sea bass, shrimp, scallops, mussels, potatoes, tomato, white wine broth

Petti di Pollo al Burro

Butter basted chicken breasts, spinach, pine nuts, raisins, lemon

Vitello Francese*

Lightly battered and sautéed veal, garlic spinach, lemon butter sauce

Braciola di Maiale

12 oz. pork chop, mascarpone polenta, roasted brussels sprouts, Italian sausage, balsamic agrodolce

Risotto con Funghi

Wild mushrooms, black truffle butter, pecorino cheese

Salmone

Wood-grilled parmesan crusted salmon, sautéed baby spinach, crispy onions, pomodoro fresca

Terra E Mare

Wood grilled beef tenderloin and shrimp kebabs with vegetable cous cous

Bistecca da Macellaio

Wood-grilled 10 oz. hanger steak, creamy spinach, crispy potatoes

Risotto con Zucca

Summer squash risotto with cherry tomato, basil pesto, burrata

Capesante

Pan seared sea scallop stew, peas, onions, bucatini, lemon garlic brodo

Piccata di Vitello al limone

Veal sautéed with garlic and spinach in a lemon caper white wine sauce

Anatra

Maple Leaf Farms duck breast, asparagus, Roman gnocchi, plum mostarda

Salmone

Wood-grilled Farro Island salmon, garlic brussels sprouts, tomato, artichoke vinaigrette

Pollo di Mattoni

Wood-grilled boneless skinless chicken breasts, roasted summer squash, preserved lemon vinaigrette

Vitello Marsala*

Veal scallopine sautéed with wild mushrooms, spinach, Marsala wine

Pollo Scarpariello con Salsiccia*

Braised chicken thighs, spicy Italian sausage, roasted peppers, garlic bread

Tagliata di Tonno*

Wood-grilled tuna, shaved fennel, orange, crispy potato

Sauteed Baby Spinach with Garlic

Roasted Brussels Sprouts

Sauteed Rapini

Creamy Mascarpone Polenta

Sauteed French Green Beans

Roasted Brussels Sprouts

Wood-Grilled Roman Artichokes

Tuscan White Beans

Crispy Polenta

Roasted Brussels Sprouts

Calabrian Pepper Rapini

Cheesy Tuscan White Beans

Tiramisu Su...Su...Su...

Rum and espresso soaked lady fingers, mascarpone, chocolate Kahlua creme

Budino di Cioccolato e Ciliegia

Warm bread pudding, dark chocolate, tart cherry, salted caramel sauce

Crème Brulée di Arancia

Grand Marnier custard, strawberry, pizzelle

Panna Cotta Tropicale

Lychee, salted caramel, mango, passionfruit

Panna Cotta

Buttermilk panna cotta, Michigan peach jam, balsamic glaze

Crème Caramello

Caramel custard, Michigan apple puree, salted caramel sauce

Torta all'Olio d'Oliva Citrus

Cranberry olive oil cake, cranberry pear sauce

Seven Daughters Cabernet Sauvignon

California, 2015, 750mL. Must be 21 to purchase.

Carletto Pinot Grigio

Italy, 2018, 750mL. Must be 21 to purchase.

Begyle Free Bird 12 oz Can

American Pale Ale, 5.6%. Must be 21 to purchase.

Extra Bread

Garlic Bread

Extra Pomodoro Sauce - $1.50