Bar Roma

Insalata di Misticanza

Mixed greens, tomato, garbanzo beans, ricotta salad, boiled egg and Italian vinaigrette

Barbabietole

Roasted beets, baby arugula, farro, apple, ricotta salata, citrus vinaigrette

Bruschette

~ Vine ripe tomatoes, garlic, basil, olive oil and balsamic topped with fresh mozzarella ~ Saffron whipped ricotta

Liuzzi Burrata

Italian creamy cow’s milk cheese, soppressata, oven dried tomato jam, baby lettuce, wood-grilled crostini

Antipasto Misto

Chef’s selection of meats, pâté, cheeses, olives, fig spread, taralli

Insalata Di Roma Israeliana

Mixed greens, tomato, tabouli, fried halloumi cheese, balsamic dressing

Asparagi

Asparagus, orange, baby arugula, black olive, red onion, ricotta salata, citrus vinaigrette

Pesca

Farmer’s market peaches, baby arugula, toasted almonds, ricotta salata, white balsamic vinaigrette

Finocchio e Pompelmo

Shaved fennel, hearts of palm, farro, ricotta salata, grapefruit, citrus vinaigrette

Suppli al Telefono

Carnaroli rice croquettes stuffed with wild mushrooms, fresh buffalo mozzarella, pomodoro sauce

Trippa alla Romana

Braised honeycomb tripe, tomato sauce, pecorino, wood-grilled bread

Carciofi alla Giudia

Crispy Jewish style fried baby artichokes, spicy giardiniera mayo

Fritto Misto

Crispy calamari, shrimp, smelt, spicy giardiniera mayo

Sigari Di Manzo

Phyllo wrapped beef cigars, tabouli salad

Cozze

P.E.I. mussels, white beans, rapini, Italian sausage, sundried tomatoes, white wine

Polpo e Gamberetti

Wood-grilled Spanish octopus and shrimp spiedini, Tuscan white beans, scallion almond pesto

Lumache alla Romana*

Baked snails, cherry tomato, garlic herb butter, wood-grilled bread

Manzo

Ground beef, braised beef cheeks, pomodoro and whipped herb ricotta

Maiale

Spicy bbq pork belly, Calabrian pepper, pomodoro, red cabbage slaw

Verdura

“ Impossible” meatballs, lentils, spinach and mushroom pomodoro

Vitello

Veal, sweetbreads, caramelized onions, marsala cream

Pollo

Chicken, pistachio, caramelized onion, white wine sauce and ricotta salata

Cacio e Pepe

Tonnarelli pasta, pecorino, fresh cracked tre colori pepper

Pappardelle con coda alla Vaccinara

Wide ribbon noodles, braised oxtail ragu, pecorino

Spaghetti al Pomodoro

Sogno Toscano tomatoes, garlic, basil, parmesan

Gnocchi Alla Romano*

Roman semolina cakes, baked mozzarella, Pomodoro, rapini

Gnocchi di patate

Hand rolled potato gnocchi, scallops, wild mushrooms, truffle sauce

Buccatini all'Amatriciana

Imported hollow-shaped spaghetti pasta, spicy pork cheek ragu, pecorino

Tortellini di Zucca

Hand rolled butternut squash tortellini, wood-grilled Italian sausage, sage butter

Fettuccine Isabella

Squid ink pasta, shrimp, calamari, Green Lipped mussels in spicy pomodoro

Lasagna al Formaggio

Hand rolled pasta sheets layered with ricotta cheese, provolone,mozzarella pecorino, Bolognese meat sauce

Garganelli Al Forno

Baked imported garganelli pasta, pancetta, peas, parmesan cream

Ravioli di Manzo

Hand rolled beef ravioli, summer vegetables, red wine sage brodo

Gnocchi di patate

Hand rolled potato and herb gnocchi, peas, spring vegetables, truffle sauce

Penne Rigate Aglio e Olio

Gluten free brown rice, corn, and quinoa pasta, baby spinach, marinated tomatoes, olive oil and garlic *Vegan

Lasagna di Spinachi

Hand rolled spinach pasta sheets layered with ricotta cheese, provolone, mozzarella, pecorino, pomodoro sauce

Cavatelli Carbonara

Black peppercorn cavatelli carbonara with shrimp

Penne Puttanesca

Gluten free brown rice, corn and quinoa pasta, olives, capers, pomodoro, chili flake, oregano ˆVegan

Lasagna della Nonna*

Baked homemade pasta sheets layered with ricotta, provolone and mozzarella, spinach pomodoro

Tortellini de Zucca

Hand rolled butternut squash tortellini, amaretti cookie, sage butter

Gnocchi Bolognese*

Hand rolled potato dumplings, ground beef, veal and pork ragu

Ravioli di Pere

Hand rolled pear ravioli, pecorino, Toscano, toasted pine nuts, balsamic butter

Cioppino

Mediterranean sea bass, shrimp, scallops, mussels, potatoes, tomato, white wine broth

Parmigiana di Melanzane

Baked eggplant Parmesan, mozzarella, provolone, baby arugula

Petti di Pollo al Burro

Butter basted chicken breasts, spinach, pine nuts, raisins, lemon

Vitello Francese*

Lightly battered and sautéed veal, garlic spinach, lemon butter sauce

Braciola di Maiale

12 oz. pork chop, mascarpone polenta, roasted brussels sprouts, Italian sausage, balsamic agrodolce

Risotto con Funghi

Wild mushrooms, black truffle butter, pecorino cheese

Salmone

Wood-grilled parmesan crusted salmon, sautéed baby spinach, crispy onions, pomodoro fresca

Terra E Mare

Wood grilled beef tenderloin and shrimp kebabs with vegetable cous cous

Bistecca da Macellaio

Wood-grilled 10 oz. hanger steak, creamy spinach, crispy potatoes

Risotto con Zucca

Summer squash risotto with cherry tomato, basil pesto, burrata

Capesante

Pan seared sea scallop stew, peas, onions, bucatini, lemon garlic brodo

Pollo alla Parmigiana

Pounded, breaded chicken breasts topped with mozzarella and provolone, bucatini, pomodoro sauce

Piccata di Vitello al limone

Veal sautéed with garlic and spinach in a lemon caper white wine sauce

Anatra

Maple Leaf Farms duck breast, asparagus, Roman gnocchi, plum mostarda

Salmone

Wood-grilled Farro Island salmon, garlic brussels sprouts, tomato, artichoke vinaigrette

Pollo di Mattoni

Wood-grilled boneless skinless chicken breasts, roasted summer squash, preserved lemon vinaigrette

Vitello Marsala*

Veal scallopine sautéed with wild mushrooms, spinach, Marsala wine

Pollo Scarpariello con Salsiccia*

Braised chicken thighs, spicy Italian sausage, roasted peppers, garlic bread

Tagliata di Tonno*

Wood-grilled tuna, shaved fennel, orange, crispy potato

Sauteed Baby Spinach with Garlic

Roasted Brussels Sprouts

Sauteed Rapini

Creamy Mascarpone Polenta

Sauteed French Green Beans

Roasted Brussels Sprouts

Wood-Grilled Roman Artichokes

Tuscan White Beans

Fried Roman Gnocchi

Tiramisu

Rum and espresso soaked lady fingers, mascarpone, chocolate Kahlua creme

Budino di Ciccolato

Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce

Crème Brulée di Arancia

Grand Marnier custard, strawberry, pizzelle

Panna Cotta Tropicale

Lychee, salted caramel, mango, passionfruit

JR Bakery’s Decadent Chocolate Cake

Fresh strawberries