Bar Roma

Insalata di Misticanza

Mixed greens, tomato, garbanzo beans, ricotta salad, boiled egg and Italian vinaigrette

Barbabietole

Roasted beets, baby arugula, farro, apple, ricotta salata, citrus vinaigrette

Bruschette con Pomodori e Oliva Verdi

Bruschetta, tomato, fresh mozzarella, green olive and almond tapenade

Liuzzi Burrata

Italian buffalo milk mozzarella, soppressata, fig balsamic, arugula, wood-grilled bread

Antipasto Misto

Chef’s selection of meats, pâté, cheeses, olives, rosemary taralli

Insalata Di Roma Israeliana

Mixed greens, tomato, tabouli, fried halloumi cheese, balsamic dressing

Asparagi

Asparagus, orange, baby arugula, black olive, red onion, ricotta salata, citrus vinaigrette

Suppli al Telefono

Carnaroli rice croquettes stuffed with spring vegetables and mozzarella, pomodoro sauce

Trippa alla Romana

Braised honeycomb tripe, tomato sauce, pecorino, wood-grilled bread

Carciofi alla Giudia

Crispy Jewish style fried baby artichokes, spicy giardiniera mayo

Fritto Misto

Crispy calamari, shrimp, smelt, spicy giardiniera mayo

Sigari Di Manzo

Phyllo wrapped beef cigars, tabouli salad

Cozze

P.E.I. mussels, white beans, rapini, Italian sausage, sundried tomatoes, white wine

Polpo e Gamberetti

Wood-grilled Spanish octopus and shrimp spiedini, potato, pepper, kalamata olive salad

Manzo

Ground beef, braised beef cheeks, pomodoro and whipped herb ricotta

Maiale

Spicy pork belly, garlic, rapini and calabrian pepper

Verdura

“ Impossible” meatballs, lentils, spinach and mushroom pomodoro

Vitello

Veal, sweetbreads, caramelized onions, marsala cream

Pollo

Chicken, pistachio, caramelized onion, white wine sauce and ricotta salata

Cacio e Pepe

Tonnarelli pasta, pecorino, fresh cracked tre colori pepper

Pappardelle con coda alla Vaccinara

Wide ribbon noodles, braised oxtail ragu, pecorino

Spaghetti al Pomodoro

Sogno Toscano tomatoes, garlic, basil, parmesan

Gnocchi ala Romano

3 Baked semolina cakes, pomodoro, rapini, goat cheese

Gnocchi di patate

Hand rolled potato gnocchi, scallops, wild mushrooms, truffle sauce

Buccatini all'Amatriciana

Imported hollow-shaped spaghetti pasta, spicy pork cheek ragu, pecorino

Tortellini di Zucca

Hand rolled butternut squash tortellini, wood-grilled Italian sausage, sage butter

Fettuccine Isabella

Squid ink pasta, shrimp, calamari, Green Lipped mussels in spicy pomodoro

Lasagna al Formaggio

Hand rolled pasta sheets layered with ricotta cheese, provolone,mozzarella pecorino, Bolognese meat sauce

Garganelli Al Forno

Baked imported garganelli pasta, pancetta, peas, parmesan cream

Ravioli di Spinaci e RicottA

Hand rolled spinach and ricotta ravioli, cherry tomato, basil butter

Gnocchi di patate

Hand rolled potato and herb gnocchi, peas, spring vegetables, truffle sauce

Penne Rigate Aglio e Olio

Gluten free brown rice, corn, and quinoa pasta, baby spinach, marinated tomatoes, olive oil and garlic *Vegan

Lasagna della Nonna

Hand rolled pasta sheets layered with ricotta cheese, provolone, mozzarella pecorino, pomodoro sauce

Cioppino

Mediterranean sea bass, shrimp, scallops, mussels, potatoes, tomato, white wine broth

Parmigiana di Melanzane

Baked eggplant Parmesan, mozzarella, provolone, baby arugula

Petti di Pollo al Burro

Butter basted chicken breasts, spinach, pine nuts, raisins, lemon

Vitello alla Parmigiana

Lightly breaded veal scallopine, mozzarella, provolone, bucatini, pomodoro sauce

Braciola di Maiale

Pork chop, mascarpone polenta, wood-grilled Roman artichokes, Italian sausage, saba glaze

Risotto Ai Funghi

Slowly simmered carnaroli rice, roasted wild mushrooms

Salmone

Wood-grilled parmesan crusted salmon, sautéed baby spinach, crispy onions, pomodoro fresca

Terra E Mare

Wood grilled beef tenderloin and shrimp kebabs with vegetable cous cous

Bistecca da Macellaio

Wood-grilled 10 oz. hanger steak, creamy spinach, crispy potatoes

Risotto Con Gamberi

Slowly simmered carnaroli rice, lemon, vegetables, asparagus, sautéed shrimp

Capesante

Pan seared sea scallop stew, peas, onions, bucatini, lemon garlic brodo

Pollo alla Parmigiana

Pounded, breaded chicken breasts topped with mozzarella and provolone, bucatini, pomodoro sauce

Piccata di Vitello al limone

Veal sautéed with garlic and spinach in a lemon caper white wine sauce

Anatra

Maple Leaf Farms duck breast, asparagus, Roman gnocchi, plum mostarda

Sauteed Baby Spinach with Garlic

Roasted Brussels Sprouts

Sauteed Rapini

Creamy Mascarpone Polenta

Sauteed French Green Beans

Tiramisu

Rum and espresso soaked lady fingers, mascarpone, chocolate Kahlua creme

Budino di Ciccolato

Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce

Crème Brulée

Mango, passion fruit, pineapple, coconut custard

Panna Cotta al Caffé

Madagascar vanilla bean custard, mixed berries, saba glaze