Bar Roma

Insalata di Misticanza

Mixed greens, tomato, garbanzo beans, ricotta salad, boiled egg and Italian vinaigrette

Barbabietole

Roasted beets, baby arugula, farro, apple, ricotta salata, citrus vinaigrette

Bruschette con Pomodori e Oliva Nera

Bruschetta, tomato, fresh mozzarella, black olive, and sun dried tomato tapenande

Liuzzi Burrata

Italian buffalo milk mozzarella, cranberry pear mostarda, prosciutto, wood-grilled bread

Antipasto Misto

Chef's selection of Italian meats, pate, cheese, olives, fig salami

Insalata Di Roma Israeliana

Mixed greens, tomato, tabouli, fried halloumi cheese, balsamic dressing

Suppli di Riso

Carnaroli rice croquettes stuffed with Fontina Val d’Aosta, pomodoro sauce

Trippa alla Romana

Braised tripe, tomato sauce, mint and pecorino

Carciofi alla Giudia

Crispy fried baby artichokes and spicy giardiniera mayo

Fritto Misto

Crispy calamari, shrimp, smelt, spicy giardiniera mayo

Sigari Di Manzo

Phyllo wrapped beef cigars, tabouli salad

Cozze

P.E.I. mussels, white beans, rapini, Italian sausage, sundried tomatoes, white wine

Manzo

Ground beef, braised beef cheeks, pomodoro and whipped herb ricotta

Maiale

Spicy pork belly, garlic, rapini and calabrian pepper

Verdura

“Impossible” meatball (meatless), spinach and mushroom pomodoro

Vitello

Veal, sweetbreads, caramelized onions, wild mushroom marsala cream

Pollo

Chicken, pistachio, caramelized onion, white wine sauce and ricotta salata

Cacio e Pepe

Tonnarelli pasta, pecorino and fresh ground black pepper

Pappardelle con coda alla Vaccinara

Wide ribbon noodles, braised oxtail ragu, aged pecorino

Spaghetti al Pomodoro

Tomato, garlic, basil, parmesan

Gnocchi ala Romano

3 Baked semolina cakes, pomodoro, rapini, goat cheese

Gnocchi di patate

Hand rolled potato gnocchi, scallops, wild mushrooms, truffle sauce

Buccatini all'Amatriciana

Imported hollow-shaped spaghetti pasta, spicy pork cheek ragu, pecorino

Tortellini di Zucca

Hand rolled butternut squash tortellini, wood-grilled Italian sausage, sage butter

Fettuccine Isabella

Squid ink pasta, shrimp, calamari, mussels in a spicy pomodoro

Lasagna al Formaggio

Hand rolled pasta sheets layered with ricotta cheese, provolone,mozzarella pecorino, Bolognese meat sauce

Cioppino

Mediterranean sea bass, shrimp, scallops, mussels, potatoes, tomato, white wine broth

Parmigiana di Melanzane

Baked eggplant Parmesan, mozzarella, provolone, baby arugula

Petti di Pollo al Burro

Butter basted chicken breasts, spinach, pine nuts, raisins, lemon

Vitello alla Parmigiana

Lightly breaded veal scallopine, mozzarella, provolone, bucatini, pomodoro sauce

Braciola di Maiale

Pork chop, mascarpone polenta, roasted brussels sprouts, Italian sausage, apple horseradish “burro”

Risotto Ai Funghi

Slowly simmered carnaroli rice, roasted wild mushrooms

Salmone

Wood-grilled salmon, vegetable farotto, herb salad, salsa verde

Terra E Mare

Wood grilled beef tenderloin and shrimp kebabs with vegetable cous cous

Sauteed Baby Spinach with Garlic

Roasted Brussels Sprouts

Sauteed Rapini

Creamy Mascarpone Polenta

Sauteed French Green Beans

Tiramisu

Rum and espresso soaked lady fingers, mascarpone, chocolate Kahlua creme

Budino di Ciccolato

Warm bread pudding, dark chocolate

Crème Brulée

Traditional Madagascar vanilla bean custard

Nocciola al Cioccolato Panna Cotta

Chocolate hazelnut custard, mixed berries, amaretti crumble