Bar Six

Fresh Lemonade

Fresh Juice

Boylan Cane Sugar Soda

Iced Coffee

Iced Tea

Bruleed Grapefruit

Half grapefruit with caramelized sugar and topped with fresh mint.

BLT and E Brunch

Served with Applewood smoked bacon, 2 over-easy eggs, citrus aioli and house made Moroccan chips.

Croque-Monsieur

Classic french sandwich with Gruyere cheese and smoked heritage ham.

Croque-Madame

Classic french sandwich with Gruyere cheese, smoked heritage ham and topped with 2 eggs sunny side up.

Smoked Salmon and Bagel Plate

Served with cream cheese, capers, red, onion and tomato.

Banana Walnut Pancakes

Served with Vermont maple syrup and butter.

Vanilla Bean French Toast

Served with brioche, topped with seasonal berries.

2 Eggs Any Style

Served with home fries and buttermilk cookie.

Steak and Eggs

Served with 7 oz grass fed NY Strip Steak, home fries, and mixed greens.

2 Topping Omelet

Served with home fries.

Farmer's Egg White Omelet

Served with baby spinach, mushrooms, fresh herbs, goat cheese and mixed field greens.

Bar Six Omelet Brunch

Served with smoked salmon, goat cheese and fresh herbs.

Eggs Benedict

Served with Applewood smoked bacon, oven roasted tomato and Hollandaise and home fries.

Salmon Benedict

Served with smoked salmon, oven roasted tomato and Hollandaise and home fries.

Eggs Provencale

Two Poached Eggs on Country French White Bread w/ Smoked Heritage Ham & Ratatouille

Soup du Jour

Call restaurant for daily soup selection.

French Onion Soup

Served with croutons and Gruyere cheese.

Moutabel, Hummus and White Bean Puree

Served with toasted pita.

Advocado and Crab Dip

With mixed field greens, red pepper sauce and crispy pita.

Crispy Rhode Island Calamari

Served with Moroccan herbs and harissa dipping sauce.

Mussels Provencale

Steamed Whole Artichoke

Served with garlic aioli.

Zucchini Chips

Served with yogurt dipping sauce.

Moroccan Spiced Meatballs

In fresh tomato sauce, topped with Greek yogurt.

Sweet and Spicy Cauliflower

Baked with tomatoes, raisins, pine nuts and tomato.

House Made Country Terrine

Wrapped in bacon with whole grain mustard and toasted bread

Pan Seared Crab Cakes

With mixed greens and Greek Yogurt Harissa.

Grilled Tuna Nicoise Salad

Served with grilled ahi tuna, mixed greens, string beans, tomato, potato salad, hard boiled eggs, Moroccan olives and anchovies.

Mediterranean Salad

Served with tomatoes, cucumbers, red onions, olives, feta, capers and crispy pita. Also have to choose temp for Salmon if you want the Salmon for Protein option.

Arugula Salad

Served with shaved Parmesan and balsamic garlic vinaigrette.

Organic Baby Kale Salad

Served with roasted beets, fresh ricotta, red quinoa and toasted almonds.

Caesar Salad

Served with grated Parmesan and brioche croutons.

Frisee Salad

With Poached Egg, Bacon Lardons and Roquefort Cheese, Walnuts and Dijon Vinaigrette

Black Angus Hamburger

Served with lettuce, tomato, onion, McClure's pickles and shoestring fries.

Turkeyburger

Served with lettuce, tomato, onion, McClure's pickles and shoestring fries.

Merguez Sandwich

Spicy Moroccan lamb sausage wrapped in pita with yogurt pepper sauce and caramelized onions.

Short Rib Papparedelle

Braised Short Rib W/ Carrot & Rosemary Paste, Vegetable Ragout & Bordeaux Reduction

Vegetable Couscous

Served with zucchini, yellow squash, chick peas, red bell peppers, pine nuts, raisins and toasted almonds.

Wild Mushroom Risotto

Sauteed Skate Fish Dinner

Served with roasted potatoes, grilled asparagus and lemon caper sauce.

Steak au Poivre

Dry aged New York strip with hand cut fries and a cognac peppercorn sauce.

Hanger Steak Frites

Grass fed black Angus with hand cut fries and bordelaise sauce.

Chicken Tagine

Slow cooked in a tagine clay pot with Moroccan spices, couscous, sweet potatoes, almonds and raisins and harissa.

Chicken Biteeya

Savory Moroccan chicken pie served over ratatouille.

Half Roasted Chicken

Served with sauteed spinach, mashed potatoes, and red wine reduction.

Moroccan Spiced Shrimp

Sauteed with tomato couscous, snow peas and citrus vinaigrette.

Grilled Salmon Dinner

French Lentil Salad, Sauteed Baby Spinach & Pomegranate Vinaigrette

Penne Provencal

Served with fresh tomato, olives, feta cheese and citrus infused oil.

Hand-Cut Fries

Truffled Fries

Sauteed Spinach

Mashed Potatoes

Moroccan Couscous

Grilled Asparagus

Ratatouille

Mixed Greens

Applewood Smoked Bacon

Merguez Sausage

Tuna Salad Sandwich

On whole grain bread with house made Moroccan chips.

NY Strip Steak Sandwich

On baguette with blue cheese, mushrooms, and mixed green salad.

Croque Monsieur

Served with Gruyere, smoked heritage ham and coleslaw.

Croque Madame

Served with Gruyere, smoked heritage ham, coleslaw and topped with a fried egg.

Hummus Sandwich

On pita with shredded pickled carrots and house made Moroccan chips.

Smoked Salmon and Egg Salad Sandwich

Open faced on country french white bread with marinated cucumbers, lettuce, tomato and onions.

BLT

Served with house made Moroccan chips.

Merguez Sandwich

Spicy Moroccan lamb sausage wrapped in pita with yogurt pepper sauce and caramelized onions.

Curry Chicken Salad Sandwich

On ciabatta bread with arugula with house made Moroccan chips.

2 Toppings Omelet Lunch

Served with home fries.

Penne Provencal

Served with fresh tomato, olives, feta cheese and citrus infused oil.

Vegetable Couscous

Served with zucchini, yellow squash, chick peas, red bell peppers, pine nuts, raisins and toasted almonds.

Wild Mushroom Risotto

Sauteed Skate Fish

Served with roasted potatoes, grilled asparagus and lemon caper sauce.

Steak Au Poivre

Dry aged New York strip with hand cut fries and a cognac peppercorn sauce.

Hanger Steak Frites

Grass fed black Angus with hand cut fries and bordelaise sauce.

Chicken Biteeya

Savory Moroccan chicken pie served over ratatouille.

Grilled Salmon Lunch

Served with roasted beets, lime tarragon vinaigrette and French Lentil salad.

Flowerless Chocolate Cake

Served with whipped cream.

Fresh Seasonal Berries

Served with whipped cream.