Barawine
Sunday Brunch
Bar Menu
BaraBurger
Beef and lamb burger with french fries. Add Swiss cheese for an additional charge.
$27.00 +Jumbo Chicken Wings
Comes with mild hot sauce or BBQ sauce. Served with celery and carrot sticks and blue cheese dressing.
$25.00Appetizers
Tiger Shrimp
Seared shrimp with chopped garlic, onion and crushed red pepper flakes, white wine and butter sauce.
$26.00Nicoise Salad
Seared tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil and mustard vinaigrette.
$30.00Barawine House Salad
Mesclun mix, tomatoes, onions, cucumber, radish, black olives and balsamic vinaigrette.
$21.00Cobb Salad
Chicken, hard boiled eggs, bacon, tomatoes, iceberg, avocado, blue cheese and mustard vinaigrette.
$27.00Caesar Salad
Romaine heart, homemade crouton with shaved Parmesan. Add chicken or shrimp for an additional charge.
$23.00 +Seared Tuna Nicoise Salad
Seared tuna, hard-boiled egg, haricot vert, anchovies, fingerling potatoes, Nicoise olives, basil and mustard vinaigrette.
$18.00Raw
Yellowfin Tuna Tartar
Bed of avocado, sweet chili sauce and wasabi sour cream and mixed green salad.
$33.00Fluke Ceviche
Fresh fluke fish served with roasted corn, chopped potatoes, chopped cilantro and onions. Seasoned with lemon and lime juice and a touch of spicy.
$15.00Charcuteries and Cheese
Cheese Plate
Brie, blue cheese, goat cheese and manchego. Served with fresh fruits and crackers.
$30.00Main Courses
Vegan Thai Rice Noodle
Peanuts, carrots, zucchini, yellow squash, sesame oil and soy sauce sweet chili sauce.
$33.00Mussels Mariniere
Sauteed mussels with garlic, onions, white wine and fresh chopped herbs. Served with french fries.
$33.00Braised Lamb Shank
Slow braised lamb shank on the bone served with creamy polenta red wine sauce.
$38.00Braised Lamb Shank
Slow-braised lamb shank on the bone. Served with creamy polenta and red wine sauce.
$46.00Roasted Chicken Breast
Chicken breast, served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas.
$35.00Barawine Burger
Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.
$27.00 +Fettuccine Bolognese
Ground beef with garlic, onions, fresh tomatoes, red wine, herb de Provence and Parmesan cheese.
$24.00Seared Codfish Fillet
Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis.
$27.00Seared Sea Scallops
Scallops served with cannellini beans, bell peppers, onions, baby spinach and nicoise olives.
$25.00Fish market/ Catch of the Day
Mostly Local Fish from the Atlantic Served with Seasonal Mix Vegetable and a Beurre Blanc Sauce
$34.00Desserts
Beverages
Sodas
$5.00Juices
$5.00Bottled Water
$10.00Espresso
$3.50 +Decaffeinated Espresso
$3.50 +Cappuccino
$4.50 +Cafe Latte
$4.50 +Double Expresso
$4.50 +Hot Chocolate
$4.50 +Tea
$4.50Brunch Eggs (Archived)
Brunch Salads (Archived)
Nicoise Salad Brunch
Seared tuna. Blackened tuna, hard-boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil and mustard vinaigrette.
$25.00Caesar Salad Brunch
Romaine heart, homemade croutons with shaved Parmesan cheese, Cesar dressing. Add chicken or shrimp for an additional charge.
$18.00 +Beet Salad Brunch
Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.
$19.00Vegan Kale and Quinoa Salad Brunch
Served with radish, cherry tomatoes and mustard lemon dressing.
$15.00Brunch Sandwiches (Archived)
Croque Monsieur Sandwich Brunch
Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.
$18.00Croque Madame Sandwich Brunch
Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.
$19.00Barawine Burger Brunch
Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.
$22.00 +Barawine Brunch Sandwich
Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese. Served on a ciabatta bread and mixed green salad.
$20.00Brunch Sides (Archived)
Brunch Waffles (Archived)
Powdered Sugar and Whipped Cream Brunch
Homemade waffles topped with powdered sugar and maple syrup.
$16.00French Toast Brunch
Served with fresh mixed fruits, topped with powdered sugar and maple syrup on the side.
$16.00Brunch Desserts (Archived)
Brunch Coffee (Archived)
Espresso Brunch
$5.00Cappuccino Brunch
$6.00 +Cafe Latte Brunch
$6.00 +Hot Chocolate Brunch
$6.00 +Tea Brunch
Choice of English breakfast, earl grey, jasmine green tea, chamomile and pepper mint tea.
$5.00Brunch Beverages (Archived)
Brunch Bottled Beers (Must be 21 to Purchase) (Archived)
Dinner Alcoholic Beverages (Must be 21 to Purchase) (Archived)
Bottled Beer
$8.00Champagne and Sparkling (Must be 21 to Purchase) (Archived)
Willm "Prestige", Cremant d'Alsace - France NV
Blend of chardonnay, pinot noir and riesling. Honeysuckle, pear, and peach flavors are joined by melon. apricot, and citrus notes with a fresh and creamy texture. Must be 21 to purchase.
$26.00Zardetto "Prosecco" Brut - Italy NV
100% glera. Light in color, with rich lemon and lychee with flowery aromas along with hints of orange blossom and lemon-lime. Must be 21 to purchase.
$28.00Cantina Gabriele "Moscato" - Italy 2018
The bouquet is composed of tropical notes such as pineapple, coconut and banana. Its fine effervescence and sweetness makes it the perfect sparkling wine for warm weather aperitif, dessert or sipping wine. Must be 21 to purchase.
$28.00Louis Dumont, Champagne Brut - France NV
Color: An intensely characteristic color with bright reflections. Nose: exotic fruits with touch of minerality. Mouth: Fresh and vivacious. Must be 21 to purchase.
$48.00Louis Dumont, Champagne Brut Rose - France NV
An elegant salmon-pink color. A delicate and silky nose with red fruits aromas. The palate is well balanced and seducing. The finale is delicate and fruity. Must be 21 to purchase.
$51.00Rose Wine (Must be 21 to Purchase) (Archived)
Grand Baillard Rose - France 2018
Blend of merlot and cabernet sauvignon. This organic wine carry a suave floral overtone and a vibrant mineral-accented strawberry, red currant and tangerine scents. Must be 21 to purchase.
$20.00Domaine Des Nouelles, "Rose d'Anjou" - France 2018 (Sweet)
100% Cabernet Franc. Luscious juicy fruits driver with light sweetness. Must be 21 to purchase.
$24.00Rene Briand Sparkling Brut - France NV
Alight pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries and raspberries. A lively attack, fresh and full-bodied in the mouth with notes of red berries. Must be 21 to purchase.
$26.00Nationale 7, Cotes De Provence - France 2018
Must be 21 to purchase. Blend of grenache cinsault, syrah and Tibouren. Mineral and floral character revealing an aromatic and light blend with good acidity.
$28.00Red Wine (Must be 21 to Purchase) (Archived)
Cardiff 'Cabernet Sauvignon' - California, USA 2017
100% Cabernet Sauvignon. Medium-bodied and fresh. Cardiff cabernet sauvignon tastes of blackberry, plum and vanilla. Must be 21 to purchase.
$20.00Grove Ridge Merlot - USA 2015
Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit forward character. Must be 21 to purchase.
$22.00Adesso Romagna, Cagnina Dolce - Italy 2018
Pleasantly sweet, Adesso's berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink "off dry" red wine. Must be 21 to purchase.
$22.00Branciforti Dei Bordonaro - Sicily, Italy 2018
100% Nero D'Avola. Bright, dense and juicy red wine, with well-integrated acidity supporting cherry-raspberry ganache and cassis notes. Must be 21 to purchase.
$24.00La Villette Cabernet Sauvignon - France 2018
Elegant notes of liquorice, roasted coffee beans and dark chocolate melted with fruity aromas of black cherry and a spicy touch of cinnamon. Must be 21 to purchase.
$26.00Chateau Fage, "Graves De Vayres" Bordeaux - France 2018
Blend of merlot and Cabernet sauvignon. Dark garnet color, plums wrapped in toasty earthiness. You can go blind on this 1, it comes from Fabrice hometown. Must be 21 to purchase.
$26.00Xavier Flouret "Oscar", Maipo - Chile 2015
100% Cabernet Sauvignon. Chilean black fruit bombshell, spicy minty smoothness. Ole! Must be 21 to purchase.
$26.00Sandy Bank Pinot Noir - California 2017
Nice aromas of cherry medley intermingle with a touch of pie crust. Graceful flavors are met with a silky palate. Must be 21 to purchase.
$26.00Aqua De Piedra, Malbec - Mendoza, Argentina 2018
100% Malbec. A vibrant nose showing leather, earth and red fruit aromas with flavors of bright ripe berries and plums. Must be 21 to purchase.
$28.00Dama del Lago Tempranillo Roble - Spain 2018
Fruity, spicy and rich with elegant tannins. Sporting notes of dark brambly fruits and pretty earth tones. Must be 21 to purchase.
$28.00Chateau La Reine Haut Medoc - France 2016
Medoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherry and earth, with firm tannins. Must be 21 to purchase.
$30.00Michel Chapoutier Y/M Cotes Du Rhone - France 2017
Powerful on the nose. Aromas of red fruit, sweet spice and garrigue scents. Medium to full-bodied wine with great power, fine tannins, gret finish and licorice notes. Must be 21 to purchase.
$30.00White Wine (Must be 21 to Purchase) (Archived)
Cardiff Chardonnay - California 2018
100% Chardonnay. Full-bodied and well balanced. Tropical and citrus fruit flavors against a backdrop of toasty vanilla. Must be 21 to purchase.
$20.00Daguet Sauvignon Blanc - France 2018
Intense notes of exotic and citrus fruit, dominate on the nose leading to pure flavors of passion fruit, kiwi, guava and white peach. A brilliant, zesty acidity imparts excellent structure and length. Must be 21 to purchase.
$22.00Alto Tierruca Sauvignon Blanc - Chile 2019
Fruit like lime and pink grapefruit open up into floral notes. Rich flavors of lime with fresh acidity. Must be 21 to purchase.
$24.00Gruner Veltliner "Von Donabaum" - Austria 2018
Bright and juicy, this wine displays fresh aromas of green apples and lime with subtle notes of stone fruit and white pepper. Must be 21 to purchase.
$24.00Grove Ridge Chardonnay - California 2018
Must be 21 to purchase. High acidity. Buttery and complex white wine in style. On the palate, dry, fruity, aromatic, delivers tropical fruits character. Rounded, smooth, hint of oak and nuts, touch of grass cut, complex and lengthy. It has long finish.
$26.00Bianco de la Badia "Toscana" - Italy 2018
Straw yellow with greenish highlights of good intensity, the wine is fresh and elegant on the nose with delicate floral and citrus fruit notes. Crisp on the palate, soft and distinctly savory. Must be 21 to purchase.
$26.00Villagio Pinot Grigio- Italy 2018
Brilliant yellow in color. Intense on the nose, with perfect integration of fruity and flowery aromas of ripe peach and apple. Very well balanced in the mouth, rich and full-bodied. Persistent in the finish. Must be 21 to purchase.
$26.00Cederberg Chenin Blanc - South Africa 2018
100% Chenin Blanc. Offers a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear. Must be 21 to purchase.
$28.00Ardeche Louis Latour Chardonnay - France 2017
Our grand Ardeche 2016 shows a nice pale yellow color. On the nose, fresh almond, apricot and toasted bread notes. The mouth is ample and generous with vanilla and brioche aromas. Must be 21 to purchase.
$28.00Sancerre Domaine Durand - France 2018
A fantastic Sancerre! Full of zesty mineral and body with fresh and inviting aromas of citrus fruits. Laced with floral and mineral hints and a rich mouth-feel and liveliness. Must be 21 to purchase.
$30.00House Specials (Archived)
Braised Lamb Shank
Slow braised lamb shank on the bone served with creamy polenta red wine sauce.
$40.00Roasted Chicken Breast
Chicken breast, served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot and green peas.
$30.00Barawine Burger
Grass-fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add Swiss cheese for an additional charge.
$22.00 +Main Courses (Archived)
Vegan Thai Rice Noodle
Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, sweet chili sauce.
$26.00Mussels Mariniere
Sauteed mussels with garlic, onions, white wine and fresh, chopped herbs served with french fries.
$26.00