Bartolino's

Buffalo Wings

Battered, crispy wings served hot, medium or mild with a choice of blue cheese or ranch dressing. Comes with carrots and celery.

Fried Calamari

Deep-fried calamari served with marinara sauce.

Calamari Marinara Appetizer

Calamari sauteed with marinara sauce.

Stuffed Mushrooms

Mushroom caps stuffed with seasoned bread crumbs, herbs and spices.

Garlic Bread Mozzarella Bruschetta

Topped with sliced tomatoes, garlic, basil, and melted mozzarella.

Mussels Posillipo

Sauteed mussels in marinara sauce.

Spiedini alla Romana

Egg-dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.

Mussels Luciano

Sauteed mussels in butter white wine sauce.

Eggplant Rollatini

Grilled eggplant rolled and stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

Portobello Mushroom Bartolino

Sliced portobello mushrooms sauteed with sun-dried tomatoes and topped with mozzarella cheese.

Baked Clams Oreganata

1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.

Hot Antipasto

Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.

Mozzarella Carozza

Breaded fried fresh mozzarella.

Chicken Tenders

chicken tenders and fries

Traditional Rice Balls Parmigiana

A mix of beef and rice, served with marinara sauce

Prosciutto di Parma and Melon

Seasonal melon wrapped with prosciutto.

Mozzarella Caprese

Mozzarella and tomato served with fresh basil and sliced red peppers drizzled with extra virgin olive oil.

Clam Cocktail

Chilled raw clams.

Jumbo Shrimp Cocktail

Fresh cooked chilled jumbo shrimp. Comes with cocktail sauce.

Cold Antipasto

Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper and olives.

Pasta Fagioli

Pasta, prosciutto, and beans soup.

Zuppa di Clams

Steamed clams in juice, wine, and light marinara sauce.

Stracciatela alla Romana

Spinach and egg white in chicken broth.

Escarole & Bean Soup

Sicilian Salad

Tomato, onions, olives, basil, olive oil, and potato.

Three Cheese Salad

Mixed baby greens, provolone, mozzarella and fontina.

Caesar Salad

Salad with homemade Caesar dressing and shredded parmigiana cheese.

Tossed House Salad

Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.

Tre-Colore Salad

Mixed greens with tomato, shredded carrot, cucumber, and green imported olives.

Bartolinos salad

arugula,shaved parmesan cheese,orange slices and toasted almonds

Sauteed Escarole

Vegetarian.

Sauteed Spinach

Vegetarian.

Sauteed Mushrooms

Mixed vegetables

Seasonal mix

Broccoli Rabe

With Garlic and Oil

Linguine Carbonara

Sauteed chopped onion, prosciutto and peas in a creamy parmigiana sauce

Linguine and Clam Sauce

Chopped clams sauteed in garlic, olive oil, and white wine sauce.

Porcini Ravioli

Sauteed ravioli filled porcini mushroom with fresh diced tomatoes in a light marinara sauce.

Penne wiith Broccoli Rabe and Sausage

Sauteed in a virgin olive oil, garlic, and herbs.

Gnocchi Bolognese

Potato dumpling in a classic meat sauce with a touch of cream.

Homemade Manicotti

Pasta crepe stuffed with ricotta cheese, topped with marinara sauce.

Rigatoni and Ricotta Marinara

Marinara sauce with dabs of ricotta.

Spaghetti with Meatballs

Marinara sauce with meatballs.

Spaghetti with Sausage

Marinara sauce with sliced sausage.

Lasagna

Layered pasta with ricotta, meat sauce, and mozzarella cheese.

Penne alla Vodka

Vodka reduction in a tomato cream.

Capellini Primavera

Fresh vegetables in a tomato cream sauce.

Spaghetti Bolognese

Classic Italian light meat sauce with a touch of cream.

Fettuccine Alfredo

Cream butter and parmigiana sauce.

Cheese Ravioli

stuffed with ricotta in a tomato sauce.

Gnocchi al Pesto

Potato dumplings in a garlic cream sauce.

Penne Arrabbiata

Spicy.

Tomato Cream Sauce

Cheese Ravioli with Meat Sauce

Oil, Garlic and Anchovies

Baked Ziti

Di Pomodoro

Prosciutto, onions and plum tomatoes.

Rigatoni al Filetto di Pomodoro

Sauteed prosciutto, onion, and plum tomatoes.

Risotto

Aborio rice with shrimp, clams, and mussels in tomato cream sauce.

Chicken Marsala

Breast of chicken sauteed in Marsala wine and mushroom. Served with pasta

Chicken Parmigiana

Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta

Chicken Scarpariello

Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light pomodoro sauce. Served with pasta.

Chicken Valdostana

Breast of chicken topped with prosciutto and provolone in a mushroom white wine sauce. Served with pasta

Chicken Florentine

Breast of chicken topped with prosciutto and provolone in a spinach cream sauce. Served with pasta

Chicken Francese

Egg-dipped breast of chicken in butter lemon sauce and white wine. Served with pasta

Pollo Principessa

Egg-dipped breast of chicken sauteed in a lemon wine sauce. Topped with melted mozzarella and sliced tomato. Served with pasta

Chicken ala Bartlino

Breasted breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese. Served with pasta

Pollo alla Vesuvio

Breast of chicken sauteed with shallots and heart of artichoke in a veal stock reduction. Served with pasta

Pollo Cacciatore

Boneless chicken breast, mushrooms, onions, and peppers in pomodoro wine sauce. Served with pasta

Veal Saltimbocca al Romana

Veal with prosciutto, mozzarella, and spinach in a brown sauce. Served with pasta

Veal Parmigiana

Breaded veal cutlet topped with mozzarella and tomato sauce. Served with pasta

Veal Milanese

Breaded veal topped with chopped onions and tomatoes. Served with pasta

Veal Marsala

Veal breast sauteed in marsala wine and mushrooms. Served with pasta

Veal Scallapini Pizzaiola

Sauteed with green peppers, mushrooms, and pomodoro sauce. Served with pasta

Veal Piccata

Veal sauteed in white wine, lemon, and capers. Served with pasta

Veal Spiedini

Rolled veal scalloppine with bread crumbs, pignoli nuts, Parmigiana cheese and parsley. Served with pasta

Veal Francese

Egg-dipped veal sauteed in butter lemon wine sauce. Served with pasta

Veal a la Bartolino

Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce.

Broiled Pork Chop

Topped with vinegar peppers. Served with pasta

Sirloin Steak

Served with side pasta

Veal Chop Campagnola

Topped with sauteed mushrooms, onion, cherry peppers, and potatoes. Served with side pasta

Veal Chop Paillard

Pounded veal chop grilled with lemon and white wine sauce. Served with side pasta

Surf 'n' Turf

Served with side pasta

100% Angus Beef Burger

100% Angus Beef Cheeseburger

Cheeseburger Deluxe

100% angus beef burger with cheese and french fries

Scungilli

Scugilli in sweet or hot marinara sauce over linguine.

Mussels Posillipo Entree

Steamed Mussels in a white wine and garlic sauce. Served over linguine.

Mussels Luciano Entree

Steamed Mussels in a marinara sauce. Served over linguine.

Shrimp Marinara

Sauteed shrimp in tomato sauce with garlic and herbs over linguine.

Calamari Entree

Served with marinara or spicy fra diavolo sauce over linguine.

Fried Shrimp

Fried shrimp breaded with herbs.

Broiled Fillet of Sole Oreganata

Sauteed in olive oil, white wine, and seasoned bread crumbs.

Salmon Florentine

Salmon over a bed of spinach in a creamy garlic sauce.

Seafood Pescatore

Clams, mussels, shrimp, in marinara sauce and white wine over linguine.

Shrimp Scampi

Shrimps sauteed in white wine, garlic, and lemon sauce over linguine.

Shrimp Francese

Dipped in butter lemon and wine,over linguine

Shrimp Parmigiana

Breaded shrimp topped with mozzarella and tomato sauce.

Seafood Combination

Lobster tail, clams, mussels, calamari, and shrimp over linguine.

Broiled Filet of Salmon Bartolino's

Sauteed in pesto sauce with 2 jumbo shrimp.

Chocolate Mousse Cake

Homemade chocolate cake.

Ricotta Cheesecake

Homemade Italian Style Cheesecake

Flan

Tiramisu

Homemade Tiramisu

Creme Brûlée

Bread Pudding

Spumoni

Gelato Vanilla

Gelato Chocolate

Piadina

Flatbread with ricotta cheese and raisins

Lemon Sorbet

Coconut Sorbet

Pistachio Bomba

Pistachio ice cream encased in a chocolate shell.

Chocolate Truffle Bomba

Chocolate ice cream encased in a chocolate shell.

Homemade Ice Tea

Canned Soda

Coke, diet coke, sprite, or ginger ale

Bottled Pellegrino Water or Pana

Large.

Aranciata

Carbonated Orange Juice

Cappucino

Espresso