Bartolino's
Popular menu items
Garlic Bread Mozzarella Bruschetta
Topped with sliced tomatoes, garlic, basil, and melted mozzarella.
$12.95Chicken Parmigiana
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta
$23.95Chicken Francese
Egg-dipped breast of chicken in butter lemon sauce and white wine. Served with pasta
$23.95Ricotta Cheesecake
$10.50Beverages
Hot Appetizers
Buffalo Wings
$13.00Garlic Bread Mozzarella Bruschetta
Topped with sliced tomatoes, garlic, basil, and melted mozzarella.
$12.95Spedini Romana
Egg-dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.
$14.95Eggplant Rollatini
Grilled eggplant rolled up and stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.
$13.95Portobello Mushroom Bartolino
Sliced portobello mushrooms sauteed with sun-dried tomatoes and topped with mozzarella cheese.
$13.95Baked Clams Oreganata
1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.
$13.95Hot Antipasto
Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.
$16.9510" Pizza Margherita
$15.00Tradicional Rice Balls Parmegan
Served with marinara sauce, the Balls are a mix of meet and rice
$13.95Cold Appetizers
Cold Antipasto
Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper and olives.
$14.95Soup
Salad
Tossed House Salad
Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.
$11.95 +Tre-Colore Salad
Mixed greens with tomato, shredded carrot, cucumber, and green imported olives.
$12.95 +Vegetables
Sauteed Mushroom
$12.95mixed vegetable
if you would prefer vegetable instead of pasta as a side order with your entree mix -zucchini,carrots,broccoli and potato croquette
$7.00Pasta
Porcini Ravioli
Sauteed ravioli filled porcini mushroom with fresh diced tomatoes in a light marinara sauce.
$20.95 +Homemade Manicotti
Pasta crepe stuffed with dabs of ricotta cheese, topped with marinara sauce.
$19.95 +Tomato Cream Sauce
$12.00 +Cheese Ravioli with Meat Sauce
$14.00 +Oil, Garlic and Anchovies
$12.00 +Baked Ziti
$12.00 +Chicken
Chicken Parmigiana
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta
$23.95Chicken Scarpariello
Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light pomodoro sauce. Served with pasta.
$25.95Chicken Vagostella
Breast of chicken topped with prosciutto and provolone in a mushroom white wine sauce. Served with pasta
$25.95Chicken Florentine
Breast of chicken topped with prosciutto and provolone in a spinach cream sauce. Served with pasta
$25.95Chicken Francese
Egg-dipped breast of chicken in butter lemon sauce and white wine. Served with pasta
$23.95Pollo Princeipesa
Egg-dipped breast of chicken sauteed in a lemon wine sauce. Topped with melted mozzarella and sliced tomato. Served with pasta
$25.95Chicken ala Bartlino
Breasted breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese. Served with pasta
$25.95Pollo alla Vesuvio
Breast of chicken sauteed with shallots and heart of artichoke in a veal stock reduction. Served with pasta
$25.95Pollo Cacciatora
Boneless chicken breast, mushrooms, onions, and peppers in pomodoro wine sauce. Served with pasta
$25.95Veal
Veal Saltimbocca al Romana
Veal with prosciutto, mozzarella, and spinach in a brown sauce. Served with pasta
$29.95Veal Scallapini Pizzaiola
Sauteed with green peppers, mushrooms, and pomodoro sauce. Served with pasta
$28.95Veal Spiedline
Rolled veal scalloppine with bread crumbs, nuts, Parmigiana cheese and parsley. Served with pasta
$28.95From the Grill
Broiled Steak Pizzaiola
With sauteed peppers and mushroom in a light pomodoro sauce. Served with pasta
$35.00Veal Chop Campagnola
Topped with sauteed mushrooms, onion cherry peppers, and potatoes. Served with side pasta
$39.00Veal Chop Palliard
Tinned out veal chop grilled with lemon and white wine sauce. Served with side pasta
$39.00