Bartolino's
Popular menu items
Chicken Parmigiana
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta
$27.00Hot Appetizers
Buffalo Wings
Battered, crispy wings served hot, medium or mild with a choice of blue cheese or ranch dressing. Comes with carrots and celery.
$15.00Garlic Bread Mozzarella Bruschetta
Topped with sliced tomatoes, garlic, basil, and melted mozzarella.
$15.00Spiedini alla Romana
Egg-dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.
$17.00Eggplant Rollatini
Grilled eggplant rolled and stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.
$16.00Portobello Mushroom Bartolino
Sliced portobello mushrooms sauteed with sun-dried tomatoes and topped with mozzarella cheese.
$16.00Baked Clams Oreganata
1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.
$16.00Hot Antipasto
Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.
$19.00Cold Appetizers
Mozzarella Caprese
Mozzarella and tomato served with fresh basil and sliced red peppers drizzled with extra virgin olive oil.
$17.00Cold Antipasto
Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper and olives.
$17.00Soup
Salad
Tossed House Salad
Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.
$14.00 +Tre-Colore Salad
Mixed greens with tomato, shredded carrot, cucumber, and green imported olives.
$15.00 +Vegetables
Pasta
Porcini Ravioli
Sauteed ravioli filled porcini mushroom with fresh diced tomatoes in a light marinara sauce.
$23.00 +Tomato Cream Sauce
$12.00 +Cheese Ravioli with Meat Sauce
$14.00 +Oil, Garlic and Anchovies
$12.00 +Baked Ziti
$12.00 +Chicken
Chicken Parmigiana
Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta
$27.00Chicken Scarpariello
Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light pomodoro sauce. Served with pasta.
$29.00Chicken Valdostana
Breast of chicken topped with prosciutto and provolone in a mushroom white wine sauce. Served with pasta
$29.00Chicken Florentine
Breast of chicken topped with prosciutto and provolone in a spinach cream sauce. Served with pasta
$29.00Chicken Francese
Egg-dipped breast of chicken in butter lemon sauce and white wine. Served with pasta
$27.00Pollo Principessa
Egg-dipped breast of chicken sauteed in a lemon wine sauce. Topped with melted mozzarella and sliced tomato. Served with pasta
$29.00Chicken ala Bartlino
Breasted breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese. Served with pasta
$29.00Pollo alla Vesuvio
Breast of chicken sauteed with shallots and heart of artichoke in a veal stock reduction. Served with pasta
$29.00Pollo Cacciatore
Boneless chicken breast, mushrooms, onions, and peppers in pomodoro wine sauce. Served with pasta
$29.00Veal
Veal Saltimbocca al Romana
Veal with prosciutto, mozzarella, and spinach in a brown sauce. Served with pasta
$33.00Veal Scallapini Pizzaiola
Sauteed with green peppers, mushrooms, and pomodoro sauce. Served with pasta
$32.00Veal Spiedini
Rolled veal scalloppine with bread crumbs, pignoli nuts, Parmigiana cheese and parsley. Served with pasta
$32.00From the Grill
Veal Chop Campagnola
Topped with sauteed mushrooms, onion, cherry peppers, and potatoes. Served with side pasta
$44.00Veal Chop Paillard
Pounded veal chop grilled with lemon and white wine sauce. Served with side pasta
$45.00100% Angus Beef Burger
$13.00Seafood
Mussels Posillipo Entree
Steamed Mussels in a white wine and garlic sauce. Served over linguine.
$25.00