Basil Thai Bistro

Hot Coffee

Hot Tea

Iced Tea

Apple Juice

Lemonade

Thai Iced Tea

Thai Iced Coffee

Soda

Sampler

Our popular appetizers: spring rolls, cream cheese wonton, chicken satay and winter shrimp.

Spring Rolls

Crispy rolls stuffed with glass noodle cabbage and carrot served with sweet and sour sauce. Served vegetarian or with ground chicken.

Fresh Spring Rolls

Rice paper stuffed with tofu, lettuce, cucumber, carrot, mint and vermicelli noodle served with a special house sauce.

Crispy Tofu

Lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles.

Cream Cheese Wonton

Diced cream cheese and white pepper in a wonton skin served with plum sauce.

Satay Chicken

Skewered slices of marinated chicken served with peanut sauce and cucumber sauce.

Winter Shrimp

Shrimp wrapped in the spring roll skin, golden fried, served with plum sauce.

Crispy Calamari

Battered calamari golden fried. Served with sweet chili sauce.

Gyoza (Pot Sticker)

Fried dumplings with Ground Chicken, Cabbage, Green onion

Steamed Dumplings

Steamed Dumplings stuffed with Ground Chicken, Cabbage, Green onion

Small Tom Yum Soup

Lemon grass, mushroom, tomato, chili and lemon juice.

Large Tom Yum Soup

Lemon grass, mushroom, tomato, chili and lemon juice.

Small Tom Khar Soup

Coconut milk, mushroom, galanga and onion.

Large Tom Khar Soup

Coconut milk, mushroom, galanga and onion.

Small Tofu Soup

Cabbage, scallion, glass noodle and carrot in clear broth.

Large Tofu Soup

Cabbage, scallion, glass noodle and carrot in clear broth.

House Salad

Iceberg lettuce, tomato, cucumber, carrot and fried tofu served with peanut dressing.

Som Tum Salad (Papaya Salad)

Shredded green papaya, carrot and ground peanut seasoned with lime juice.

Chicken Larb Salad

Minced chicken spiced with lime juice, chili, red onion, scallion and rice powder.

Beef Salad (Yum Nua)

Grilled sliced steak with cilantro, scallion, onion, lime juice, chili and fresh mint.

Spicy Shrimp Salad

Tender shrimp with lime juice, chili, onion, lemon grass, scallion and fresh mint.

Spicy Calamari Salad

Tender and tasty balanced squid boldly flavored with lime juice, chili, onion, lemon grass, cilantro and fresh mint.

Spicy Seafood Salad

Mixed seafood with lime juice, chili, onion, lemon grass, scallion and fresh mint.

Pad Thai

Stir fried thin rice noodle with bean sprout, scallion and egg topped with ground peanut.

Spicy Noodle (Drunken Noodle/Pad Khee Mao)

Stir fried fresh rice noodle with chili, basil, red and green bell pepper, garlic and egg.

Pad See Ew

Stir fried fresh rice noodle with oriental broccoli, egg and garlic.

Fried Rice

Pea-carrot, onion, garlic and egg.

Spicy Fried Rice

Chili, basil, red and green bell pepper, onion, garlic and egg.

Hot Basil

Green and red bell pepper, carrot, onion, chili, garlic and basil leaves. Served with rice.

Cashew Nut

Carrot, onion, celery, scallion and cashew nut. Served with rice.

Eggplant

Eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot. Served with rice.

Mixed Vegetables

Cabbage, broccoli, carrot, onion, mushroom and oriental broccoli with light oyster sauce. Served with rice.

Sweet and Sour

Cucumber, tomato, onion and pineapple with sweet and sour sauce. Served with rice.

Pra Ram

Broccoli and carrot topped with peanut sauce. Served with rice.

Garlic Pepper

Stir fried garlic with black pepper served with cucumber and tomato. Served with rice.

Red Curry

Coconut milk with bamboo shoot, red bell pepper, basil leaves and eggplant.

Green Curry

Coconut milk with bamboo shoot, green bell pepper, basil leaves and eggplant.

Yellow Curry

Coconut milk with potato, carrot and yellow curry paste.

Panang Curry

Coconut milk with light sweet and spicy curry, red and green bell pepper, onion and lime leaf.

Massamun Curry

Coconut milk with potato, carrot and peanut.

Thai Chicken

Grilled half chicken marinated in Thai herbs served with sweet chili sauce.

Tiger Cry Steak

Grilled New York steak served with authentic Thai spicy sauce.

Kai Yang Som Tum

Grilled chicken served with papaya salad and sticky rice.

Pineapple Fried Rice

Shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic and egg served in a pineapple shell.

Grilled Chicken Curry

Grilled Thai chicken served with massamun curry sauce with potato, carrot and peanut.

Panang Curry Duck

Crispy duck with curry sauce served with steamed vegetable.

Spicy Curry Duck

Roasted duck in sweet and spicy curry.

Panang Salmon

Grilled salmon served in a mild curry sauce.

Pla Sam Ros

Grilled seabass topped with sweet chili sauce.

Pla Kra Tiem

Grilled seabass topped with garlic sauce.

Choo Chee Pla

Steamed seabass topped with house curry sauce.

Bangkok Seafood

Stir fried shrimp, calamari, scallop, green mussel with red and green bell pepper, mushroom, basil and lemon grass served in a golden basket.

Hoa Mok (Young Coconut)

Mixed seafood with thick red curry in a fresh young coconut.

Salmon Fried Rice

Thai fried rice with pieces of salmon, egg and pea-carrot

See Ew Noodle Lunch Combo

Spicy Noodle Lunch Combo

Pad Thai Lunch Combo

Fried Rice Lunch Combo

Hot Basil Lunch Combo

Mixed Vegetable Lunch Combo

Panang Curry Lunch Combo

Yellow Curry Lunch Combo

Green Curry Lunch Combo

Red Curry Lunch Combo

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Vinaigrette

Plum Sauce

Curry Sauce

Steamed Vegetables

Coconut Ice Cream

Fried Banana

Sweet Rice with Mango

Sweet Rice with Coconut Ice Cream

Sweet Rice with Fried Banana

Fried Banana with Coconut Ice Cream