Beauty & Essex

Spicy Salmon Tartare

Orange and black tobiko, pickled daikon radish, avocado mousse.

Wagyu Steak Tartare

Sichuan chili aioli, pickled mushrooms, shiso, crispy sesame cracker.

Shrimp Cocktail

Charred jalape��o cocktail sauce.

Roasted Beets and Whipped Goat Cheese

Chili spiked winter citrus vinaigrette, honey candied pistachios.

Little French Dips

Slow roasted prime sirloin, gruyere cheese, horseradish-garlic aioli, house-made au jus.

Rhode Island Lobster Roll

���The Only��� white sturgeon caviar.

Roasted Bone Marrow

Salsa negra, pickled jalape��o pico de gallo, grilled baguette.

Grilled Shishito Peppers

Lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint.

Kale and Apple Salad

Candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

Caesar Salad

Endives, little gem, grana, chives, lemon breadcrumbs, anchovy crumble.

Korean Style Fish Tacos

Chilean sea bass, chili crisp, red cabbage gochujang slaw.

Thai Style Deep-Fried Shrimp

Green papaya slaw.

Oven Braised Chicken Meatballs

Whipped ricotta, wild mushroom, truffle.

Wild Mushroom Ravioli

Ricotta, brown butter, fine herbs.

Beauty and Essex Burger

Beer cheese, crispy bacon, cherry pepper fancy sauce, pickles.

Chicken Mole

Guajillo, delicata squash, cotija, salsa seca, cilantro

Peruvian Chicken

Carrots, zucchini, yellow squash, sweet peas, jalapeno salsa verde

Gochujang Salmon

Black garlic risotto, kimchi slaw, ginger aioli.

Pan Seared Scallops

Romanesco, lacinato kale, farro risotto, speck.

Grilled Whole Branzino

Thai basil and pickled vegetable slaw, lemongrass sambal vinaigrette.

Lobster Carbonara

Bucatini, guanciale, calabrian chili espuma.

Farro Risotto

Romanesco, lacinato kale, roasted cauliflower pur��e.

Bucatini

Broccolini, caulilini, marinated tomatoes, lemon vinaigrette.

Grilled Tofu

Black garlic risotto, gochujang slaw, ginger aioli.

Thai BBQ Portobello

Pickled carrot and bean sprout slaw, lemongrass sambal vinaigrette, crispy rice.

Saut��ed Caulilini

Classic Beef Wellington

Prime filet mignon, foie gras mousse, mushroom duxelles, puff pastry and truffle bordelaise sauce.

Grilled Double Cut Lamb Chops

Creamy polenta, port wine glaze.

14oz. Aged NY Strip Steak

Served with Beauty & Essex signature sauces: roasted garlic and bacon and red chimichurri.

24oz. Dry Aged Bone-In Ribeye

Served with Beauty & Essex signature sauces: roasted garlic and bacon and red chimichurri.

Caulilini en Parmesan Brodo

Broccolini, gremolata breadcrumbs.

Miso Glazed Crispy Eggplant

BBQ Fries

Roasted Kyoto Carrots

Blood orange agrodulce, toasted nuts and seeds.

Crispy Vidalia Onion Rings

Miso honey mustard and sambal ketchup

Truffled Mac and Cheese

"LES, NYC" Doughnuts

Dark chocolate fudge, berry and caramel dipping sauces

Red Bull

Blue Crab Cake 'Corn Dogs'

Tao Group Hospitality is participating in AUTISM AWARENESS, ACCEPTANCE & INCLUSION MONTH by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs. and Grant a Gift Autism, and Kulture City.

Blue Walnut Crusted 10oz Prime Filet

Tao Group Hospitality is participating in AUTISM AWARENESS, ACCEPTANCE & INCLUSION MONTH by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs. and Grant a Gift Autism, and Kulture City.