Bedford and Burns
Beverages
Seasonal Soups
Starter Salad
The Bob Burns Caesar Salad
$12.00 +Little Bedford House Salad
$11.00 +Lisa's Shrimp Louie Salad
$38.00 +Classic Cobb Salad
$15.00 +Chinese Chicken Salad
$24.00Chopped Italian Salad
Arugula, tomato, roasted bell pepper, grilled zucchini, garbanzo beans, salami, mortadella, mozzarella cheese, prosciutto and lemon vinaigrette.
$28.00 +BBQ Chicken Salad
$26.00Entrees
Eat and Share
Oysters on a 1/2 Shell
$22.00Artisan Cheese and American Charcuterie Selection
Purple haze goat cheese, Point Reyes blue cheese and Reggiano with sopressata, prosciutto and calabrese.
$24.00Shrimp Ceviche
$16.00Pizza
Garden
Grilled Asparagus
$9.00Maple Baby Carrots
$9.00Broccolini
$9.00Mashed Potatoes
$9.00Braised Kale
$9.00Sauteed Spinach
$9.00Haricot Vert
$9.00Lunch Seasonal Soups
Lunch Salads
Classic Cobb Salad Lunch
$27.00Shrimp Cobb Lunch
$29.00Chopped Kale Salad Lunch
Pistachios, farro, cranberries, ricotta salata and Meyer lemon dressing.
$23.00Chopped Italian Salad Lunch
Watercress, arugula, tomato, roasted bell pepper, grilled zucchini, garbanzo beans, salami, mortadella, mozzarella cheese and prosciutto with lemon.
$29.00BBQ Chicken Salad Lunch
$27.00Lunch Entrees
Lunch Eat and Share
Artisan Cheese & American Charcuterie Selection Lunch
Purple haze goat cheese, Point Reyes blue cheese, Reggiano, sopressata, prosciutto and calabrese.
$24.00Lunch Sandwiches
BLTA Sandwich Lunch
$20.00The Hippie Sandwich Lunch
Avocado, pepper Jack, spinach, sweet onion, sprouts, tomato, aioli and toasted wheat bread.
$20.00Lunch Pizza
Specials
Sides
Side of Bread
$2.00Desserts
Catering Breakfast
Catering Crescent Breakfast
Mini oat and currant scones, assorted mini muffins, butter croissants, bagels, whipped cream cheese, sweet butter, and fresh preserves.
$15.00 +Catering Bedford Breakfast
Mini oat and currant scones, assorted mini muffins, butter croissants, bagels, whipped cream cheese, sweet butter, fresh preserves, homemade crunchy granola, and selected fruit yogurts.
$21.00 +Catering Bobby Burns Breakfast
New York-style bagels, Scottish smoked salmon, whipped cream cheese, capers, sliced tomatoes, and Bermuda onions.
$23.00 +Catering South of the Border Breakfast
Includes breakfast burritos consisting of organic chicken, farm-fresh scrambled eggs, avocado, mushrooms, tomatoes, sweet peppers, onions, and jalapeno peppers. Served with fingerling potatoes.
$19.00 +Catering Lunch Selections
Catering Brighton Lunch
Assorted sandwiches, Bedford house salad, roasted beets, and Gloria burrata.
$21.00