Bell Book & Candle

Grilled Sausage of the Day

Milk stout mustard, pickles and flatbread.

Grilled Lamb Chops

Lemon, oregano and olive oil.

Chipotle BBQ Beef Quesadilla

Pepper jack cheese, corn tortilla and guacamole.

Hawaiian Yellow Fin Tuna Nachos

Tempura kale, guacamole, sesame and spicy mayo.

Raclette Grilled Cheese

Slow-poached egg and white truffle oil.

Benton Country Ham

From Tennessee.

La Quercia Prosciutto

From Iowa.

Finocchiona

From New York.

Charcuterie Platter

Benton County ham, La Quercia prosciutto and Finocchiona.

Dorset Cheese

Cow cheese from Vermont.

Pleasant Ridge Cheese

Cow cheese from Wisconsin.

Cayuga Blue Cheese

Goat cheese from New York.

Local Cheese Platter

Dorset, Pleasant Ridge and Cayuga Blue cheeses.

Irish American Onion Soup

Knockanore smoked Irish cheddar.

Potato and Steamed Mussel Soup

Leeks and spring onion.

Butternut Squash Soup

Fried sage and toasted pepitas.

Asparagus Pistachio Soup

Crushed pistachio and pistachio oil.

Strawberry Salad

Pecans, Point Reyes blue, raisins and mixed greens.

House-Made Burrata

Fava beans, ramps and spring onions.

Rooftop Mixed Greens

Old-school Thousand Island.

Crisp Pork Belly and Rooftop Arugula

Apple, shaved fennel and sweet onion.

Smoked Salmon Salad

Baby arugula, red onions, fried capers, cream cheese and pretzel croutons.

Stewed Seasonal Vegetables in Romesco Broth

Half Roasted Chicken

Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy.

Marinated Hanger Steak

Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon.

BBC Burger

"Patty melt," grilled onions, vintage cheddar and rooftop pickle.

Braised Short Ribs

Sauteed asparagus, English peas and spring onions.

"Gin and Tonic" Salmon

Pea puree, heirloom baby carrots and pea shoots.

Rock Shrimp Fettuccine

Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg.

Spice-Rubbed Yellow Fin Tuna

Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette.

Steamed Black Sea Bass

Celery root and potato puree, braised fennel and seaweed butter sauce.

Oyster

1 piece.

Crispy Fried Oysters

Green chile buttermilk dressing.

Lobster Taco

Tomatillo and avocado salsa.

Drunken Bean Dip

Goat cheese, tomato and grilled flatbread.

Wam Pretzels

Milk stout mustard.

Crispy Roasted Jalapeno Deviled Egg

Chicken Liver Mousse

Spring Veggies

Grilled Asparagus

Organic Fries

Spicy Spinach

Sauteed Wild Mushrooms

Brussels Sprouts

With double smoked bacon and shallots.

Spring Mixed Vegetables