Popular menu items
Tropicale con Cuori di Palma, Avocado, Peperoni Arrostiti e Mais
Hearts of palm avocado, roasted peppers, radish, corn and mix greens.
$24.00 +Insalate
Riccia Con Noci Caramellate and Gorgonzola Dolce
Frisee, caramelized walnuts, gorgonzola, and sherry vinaigrette.
$24.00 +Tropicale con Cuori di Palma, Avocado, Peperoni Arrostiti e Mais
Hearts of palm avocado, roasted peppers, radish, corn and mix greens.
$24.00 +Insalata di Spinaci con Uvetta, Noci e Fontina
Baby spinach, walnuts, asiago cheese and sherry vinaigrette.
$24.00 +Verdurine Bella Blu al Forno a Legna
Brick oven chopped roasted vegetables with red wine vinaigrette.
$24.00 +Insalata Mista di Campo
Mix greens, endive, arugula, fennel, cucumber, avocado, radish, cherry tomato and lemon vinaigrette.
$22.00 +Rughetta con Finocchio, Arance, Olive Nere di Gaeta
Arugula, funnel, black olives, orange, cherry tomatoes and lemon oil dressing
$23.00 +Antipasti
Carciofini Scottati con Pistacchio e Arugula
Sauteed baby artichokes, pistachio, arugula and parmesan.
$29.00Burratina Pugliese con Pomodori, Prosciutto di Parma 18 mesi e Basilico
Fresh puglia's burratina, heirlooom tomatoes, 18 months prosciutto di parma basil.
$33.00Tartara di Tonno allo Zenzero con Avocado e Cetrioli
Yellow fin tuna tartar with avocado, cucumbers, ginger and lemon.
$29.00Polipo alla Griglia con Fagiolini, Pachino e Indivia
Grilled octopus, Fresh string beans, fingerling pottaoes and Evoo.
$28.00Frittura di Calamari, Gamberi, Carciofini e Zucchini
Fried calamari, shrimps baby artichokes and zucchini.
$31.00Carpaccio di Manzo in Bomba
Raw filet mignon carpaccio, arugula, cremini mushrooms and pecorino cheese.
$31.00Primi
Spaghetti alla Chitarra al Filetto Di Pomodoro
Spaghetti chitarra with fresh tomato and basil zucchini spaghetti optional.
$31.00Rigatoni con Melanzana e Zucchini Pomodorini e Scamorza
Rigatoni with eggplant, zucchini, cherry tomato and smoked mozzarella.
$33.00Orecchiette con Salsiccia, Rapini e Peperoncino
Orecchiette pasta, sweet sausage and broccoli rabe.
$34.00Tagliolini al Nero di Seppia
Black and white tagliolini with crab, shrimps and cherry tomatoes in a spicy tomato sauce.
$37.00Casoncelli alla Bergamasca con Guanciale, Burro e Salvia
Veal ravioli, guanciale, sage and butter.
$34.00Pappardelle con Ragu d’ Anatra e Olive Nere
Homemade pappardelle with wild duck regu and black olives.
$35.00Mezzelune di Ricotta e Spinaci alla Crema Tartufata
Ricotta and spinach ravioli with black truffle cream sauce.
$35.00Panzerotti di Carciofi con Pistacchi, Burro e Salvia
Artichoke ravioli, pistachios, butter and sage.
$33.00Fresh Garganelli con Ragu’ di Vitello al Profumo di Limone e Rosmarino
Homemade penne, veal ragu and lemon rosemary scent.
$36.00Secondi
Veal Scaloppine Saltimbocca style
Topped with prosciutto and sage. Served with asparagus and potatoes.
$45.00Chicken alla Parmigiana
$37.00Chicken Milanese
$36.00Battuta di Pollo con Misticanza, Mais, Fagiolini e Caprino
Grilled chicken paillard, baby greens, corn, French beans and goat cheese.
$37.00Galletto al Forno in Salsa di Senape con Patate Arrosto e Rapini
Pan seared free-range, grass-fed baby chicken, roasted potatoes, broccoli rabe and mustard.
$39.00Filetto di Manzo in Salsa di Pepe Verde con Pure di Patate e Carote Organiche
Pan seared 10 oz filet mignon, mashed potatoes and organic baby carrots.
$59.00Costolette d`Agnello con Puree di Patate al Tartufo e Broccoli
Rack of lamb, black truffle mashed potato, American broccoli, porto.
$52.00Salmone alla Griglia con Verdure saltate in Salsa di Agrumi
Grilled atlantic salmon with organic baby vegetables.
$41.00Tonno alla Plancia con Insalata Mediterranea
Grilled tuna steak, string beans, tomato, black olives, red onions and lemon dressing.
$46.00Halibut alla Livornese
Pan seared alaskan halibut, cherry tomato sauce, olives, tropea onions, cappers with sauteed spinach.
$45.00Sides
Broccoli in Garlic & Oil
$15.00Roasted Fennel
$15.00Roasted Potatoes
$15.00Wild Sautéed Mushrooms
$15.00Sauteed Asparagus
$15.00Swiss chard
$15.00French Fries
$15.00Mashed Potatoes
$15.00Roasted Califlower
$15.00Grilled Mixed Vegetables
$35.00Brick Oven Pizza
Piccante Pizza
Spicy sopressata, fresh jalapeno, tomato sauce, mozzarella, basil. Pizze rosse.
$28.00 +Calabrese Pizza
Spicy Italian sausage, roasted peppers, caramelized onions, tomato sauce, mozzarella. Pizze rosse.
$29.00 +Lexington Pizza
Sauteed wild mushrooms, spicy Italian sausage, tomato sauce, mozzarella, basil. Pizze rosse.
$29.00 +Napoletana Pizza
Anchovies, capers, black olives, garlic, tomato sauce and oregano. Pizze rosse.
$26.00 +Bicolore Funghi and Carcioffi Pizza
Wild mushrooms, baby artichokes, tomato sauce, mozzarella and basil. Pizze rosse.
$28.00 +Quattro Stagioni Pizza
Ham, baby artichokes, wild mushrooms, black olives, mozzarella, tomato sauce and basil. Pizze rosse.
$30.00 +Pizze Bianche
Pizza Special
Calzone Classico
Ricotta cheese, salami, mozzarella, freshly grounded black pepper and fresh basil.
$30.00Desserts
Tiramisu
Mascarpone, espresso, amaretto, touch of cream, and our secret cookies, served with strawberries and sprinkled with cacoa.
$16.003 Chocolate Mousse
Chocolate mousse topped with dark, vanilla flavored cream and coated with chocolate hazelnut glaze.
$16.00Black Forest
Chocolate and Vanilla sponge cake with chocolate and Chantilly cream and Amarena cherries.
$16.00Tartufo
Ice cream
Selezione di Gelati
$14.00Sorbetti
$14.00Biscotti Fatti In Casa
Homemade Selection of small cookies (Nutty Chocolate- Pistachio- Shortbread)
$14.00