Bellmont Spanish Restaurant
Tapas - Appetizers
Pimientos De Piquillo 4 pzs - Piquillo Red Peppers 4 pcs.
4 Piquillo red peppers stuffed with creamy goat cheese, cod fish, or Iberico ham. Gluten Free. Vegetarian.
$17.25 +Espinacas Salteadas - Sautéed Spinach
Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.
$10.35Champiñones “Al Ajillo” - Mushrooms “Al Ajillo.
Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.
$13.80Garbanzos Fritos - Fried Chickpeas
With Spanish sausage, spinach, and sunny side up egg on top. Gluten free.
$13.80Croquetas Caseras 5 pzs. – Croquettes 5 pcs
Croquettes-choose from: Cod, spinach and manchego, iberico ham and assorted.
$12.65 +Arroz Meloso Negro - Black Risotto
Calasparras rice, calamari, natural squid ink from Galicia, Spain. Gluten free.
$19.55Calamares A La Andaluza - Fried Calamari Andalusian Style
Served over a bed of fried mushrooms and home-made marinara sauce on the side.
$13.80Tostas Caseras
NUESTRAS TOSTAS DE PAN ARTESANO GALLEGO, NORTE DE ESPAÑA. OUR TOSTAS MADE WITH ARTISAN GALICIAN BREAD, NORTH OF SPAIN with your choice of filling.
$11.00 +Huevos Rotos
Thin-sliced baked potatoes, two sunny side-up eggs, and serrano ham. Add Spanish sausage and/or Manchego cheese for $2 each. Gluten free.
$13.80 +Patatas Bravas -“Bravas” Potatoes
Square potatoes, baked, and slightly fried served with a spicy sauce on the side. Gluten free. Vegetarian.
$9.20Gulas del Norte – Baby Eels Surimi
Baby eels surimi sautéed in olive oil, sliced baby garlic, and guindilla dried pepper from Spain. Gluten free
$20.70Foie Fresco - Fresh Foie A La Plancha
100% duck liver, grilled, and served with orange sauce reduction and sliced fresh tomato. Gluten free.
$29.00Langostinos A La Plancha - Grilled Langoustines 5 pcs.
Fresh from Cádiz, grilled and served over greens and our house-made dressing. Gluten free.
$17.25Pulpo A La Gallega - Baby Octopus
Boiled Galician baby octopus served with boiled potatoes, olive oil, sea salt and Pimentón de La Vera. Gluten free.
$20.70Chorizo A La Sidra - Cider Sausage
Fresh Spanish sausage reduced in Spanish cider and served with creamy goat cheese from La Mancha
$13.80Gambas Al Ajillo - Shrimp “Al Ajillo”
Fresh from Cádiz, cooked in olive oil, fresh garlic, and Pimentón de La Vera. Gluten free.
$16.10Píleo Relleno - Stuffed Píleo 2 pcs.
Two giant Portobello mushrooms cap filled with shrimp, leeks, Manchego cheese, Ibérico ham shaving, and Piquillo peppers. Gluten free.
$16.10 +Ensaladas - Salads
Ensalada Miticana
Miticana goat cheese salad, miticana 100% goat cheese, greens, vinaigrette, honey, vine tomato and nuts.
$16.10 +Ensalada Manchego y Boquerones
Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette and white anchovies.
$19.55Ensalada Valdeon Y Manzana
Valdeon Blue cheese and apple, valdeon Blue cheese, greens, vinaigrette, apple, vine ripe tomato and nuts.
$16.10Ensalada Campera
Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil.
$14.95Ensalada de Garbanzos
Chickpeas salad, diced tomato, onions. Zucchini, chickpeas, olive oil vinaigrette and feta cheese.
$16.10Ensalada de Esparragos y Queso
FETA WHITE ASPARAGUS SALAD, FETA CHEESE, TOMATO, ONIONS, DIJON MUSTARD, SHERRY. Vegetarian and gluten free.
$11.00 +Carnes - Meats
Parrilla a la Piedra for 2
Bone in ribeye 18 oz. two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.
$88.55 +Solomillo de Cerdo and Champinones
Pork tenderloin and valdeon Blue cheese, served with mushrooms.
$33.35Cochinillo a la Lena estilo Segoviano
Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.
$56.35San Jacobo de Pollo Relleno
San Jacobo chicken. Mushrooms, piquillo peppers. Cheese, nuts, vine ripe tomato and spinach. Gluten free.
$22.00 +Racion de Pierna de Cordero
Leg of lamb served with baked potatoes, mushrooms and baked tomatoes. Gluten free.
$39.00 +Pescados - Fish
Rodaballo Del Norte
Baked turbot from northern Spain with olive oil, garlic, sea-salt, and served with baked potatoes and greens. Gluten free.
$29.00 +Arroces and Paellas
ARROZ CALDOSO CON BOGAVANTE FOR TWO
NATURAL TOMATO, SHRIMP, WHOLE LOBSTER, CLAMS. Gluten free.
$61.00 +La Jamonería y Mas
Full 5js 100% Iberico Puro de Bellota
3 oz. 5js pure iberico acorn breed 5 years. Jabugo, huelva.
$56.35Regular Tabla de Quesos
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
$23.001/2 Tabla de Quesos
Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.
$12.65Tabla Mixta
Assortment of ibericos - iberico sausage, iberico loin, covap iberico ham 18 months and manchego cheese.
$49.45Tostas - Homemade Toasts
Lunch Specials
Garbanzos Fritos con Chorizo Espanol Lunch
Fried chickpeas with Spanish sausage. Spinach, sunny side up egg on top.
$12.00Suprema de Pollo Rellena Lunch
San Jacobo chicken. Chicken breast fillet, mushrooms, piquillo red peppers, cheese, nuts, vine ripe tomato and sauteed spinach.
$13.00Lenguado en Salsa Verde Lunch
Flounder in green sauce. Flounder in homemade green sauce, parsley, shrimp, clams and mashed potatoes.
$15.00Chuletitas de Cordero Lechal Lunch
Lamb chops. Tender Australian grilled lamb chops, mashed potatoes and glazed carrots.
$20.00Ensalada Cibeles Lunch
Cibeles salad. Greens, vine ripe tomato, steak strips, grated fried potatoes, diced apples, Manchego cheese 6 months, house made dressing.
$13.00Ensalada Alcala Lunch
Alcala salad. Greens, boiled egg, vine ripe tomato, grilled chicken supreme, fresh apple, mushrooms, Manchego cheese and house made dressing.
$12.00Montado de Lomo Lunch
Pork loin montado. Base of baguette bread, grilled pork loin, mushrooms, piquillo peppers, Manchego cheese, fried egg, onions and panadera potatoes.
$14.00Nuestra Paella de Mariscos Lunch
Seafood paella. Calasparra rice from murcia, Spain, saffron, calamari, shrimp, mussels, clams and langoustine.
$18.00Paella Vegetariana Lunch
Vegetarian paella. Calasparra rice from murcia, Spain, saffron, piquillo peppers, asparagus, green and yellow zucchini, eggplants and mushrooms. Vegetarian.
$17.00Sunday Brunch
Tosta de Atun Brunch
Galician tuna toast. Homemade galician artisanal bread, tuna, olive oil, red piquillo peppers from Spain, white anchovies.
$17.00Ensalada Alcala Brunch
Alcala salad. Mix of greens, boiled egg, vine ripe tomato, grilled chicken supreme, house dressing, fresh apple, mushrooms.
$17.00Bocata de Lomo Brunch
Pork loin "bocata". Baguette bread, grilled macerated pork loin, piquillo peppers, mushrooms, manchego cheese, fried egg, panadera potatoes.
$18.00Provenzal Brunch
Fresh baguette, Manchego cheese, chicken supreme, greens, mushrooms, potatoes.
$18.00Tostada Francesa Brunch
French toast. Three loafs of delicious toast bathed in beaten milk and eggs, syrup, fresh fruits.
$15.00Pijoteros en Cazuela Brunch
Boiled eggs, homemade natural tomato sauce, parsley, fresh Spanish sausage.
$16.00Tosta Iberica Brunch
Our genuine 18 months cured iberico ham, base of galician artisanal bread, natural “pan con tomate”.
$17.00Tosta Manchega Brunch
Toasted galician bread, Manchego cheese 9 months cured, caramelized onions on top.
$17.00Lunch Prix Fixe
Lunch Prix Fixe
$23.00Dinner Prix Fixe
Dinner Prix Fixe
$39.00Desserts
Almond Tart
Tarta de santiago. Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turron”.
$9.20Creme Brulee
Crema catalana. Take some egg yolks, stir softly and add sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambe custard of natural raw sugar when served.
$9.20Nougat Ice Cream Helado de Turron
Homemade Jijona nougat ice cream if you come and visit us, nougat ice cream is a must. Made with real “turrón de jijona” brought from Spain and prepared with dedication and care.
$10.35Three Chocolate Cake
Tarta de chocolate. Thin layer of base cake, then deliciously layered milk, white and dark chocolate mousse, covered in a dark chocolate bath.
$10.35Torrijas Borracha Manchega
Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the manchega part). Turron ice-cream is the perfect match for this dessert for 2.
$13.80Apple Tart
Tarta de manzana. Ours is made with puff pastry and pastry cream with thin sliced glazed apple on top. simple and delicious.
$9.20Bizcocho Borracho y Helado
This is a “to be shared” rum cake; ours is naked, so we can play with our unique nougat ice cream and those will make the perfect combination.
$11.50