Bellmont Spanish Restaurant
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Bellmont Spanish Restaurant Menu

Bellmont Spanish Restaurant

Breakfast, Dessert
339 Miracle Mile, Miami, FL 33134
(786) 502-4684
Menu About
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Tapas - Appetizers

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Tortilla de Patatas -Spanish Omelette

Eggs, potatoes, onions. Gluten Free, Vegetarian

$10.35 +

Pimientos De Piquillo 4 pzs - Piquillo Red Peppers 4 pcs.

4 Piquillo red peppers stuffed with creamy goat cheese, cod fish, or Iberico ham. Gluten Free. Vegetarian.

$17.25 +

Espinacas Salteadas - Sautéed Spinach

Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.

$10.35

Champiñones “Al Ajillo” - Mushrooms “Al Ajillo.

Sautéed with olive oil and fresh garlic. Gluten Free. Vegetarian.

$13.80

Garbanzos Fritos - Fried Chickpeas

With Spanish sausage, spinach, and sunny side up egg on top. Gluten free.

$13.80

Croquetas Caseras 5 pzs. – Croquettes 5 pcs

Croquettes-choose from: Cod, spinach and manchego, iberico ham and assorted.

$12.65 +

Boquerones En Vinagre - White Anchovies

Cured in vinegar. 12 pieces. Gluten Free.

$18.40

Arroz Meloso Negro - Black Risotto

Calasparras rice, calamari, natural squid ink from Galicia, Spain. Gluten free.

$19.55

Calamares A La Andaluza - Fried Calamari Andalusian Style

Served over a bed of fried mushrooms and home-made marinara sauce on the side.

$13.80

Tostas Caseras

NUESTRAS TOSTAS DE PAN ARTESANO GALLEGO, NORTE DE ESPAÑA. OUR TOSTAS MADE WITH ARTISAN GALICIAN BREAD, NORTH OF SPAIN with your choice of filling.

$11.00 +

Huevos Rotos

Thin-sliced baked potatoes, two sunny side-up eggs, and serrano ham. Add Spanish sausage and/or Manchego cheese for $2 each. Gluten free.

$13.80 +

Patatas Bravas -“Bravas” Potatoes

Square potatoes, baked, and slightly fried served with a spicy sauce on the side. Gluten free. Vegetarian.

$9.20

Gulas del Norte – Baby Eels Surimi

Baby eels surimi sautéed in olive oil, sliced baby garlic, and guindilla dried pepper from Spain. Gluten free

$20.70

Foie Fresco - Fresh Foie A La Plancha

100% duck liver, grilled, and served with orange sauce reduction and sliced fresh tomato. Gluten free.

$29.00

Langostinos A La Plancha - Grilled Langoustines 5 pcs.

Fresh from Cádiz, grilled and served over greens and our house-made dressing. Gluten free.

$17.25

Pulpo A La Gallega - Baby Octopus

Boiled Galician baby octopus served with boiled potatoes, olive oil, sea salt and Pimentón de La Vera. Gluten free.

$20.70

Chorizo A La Sidra - Cider Sausage

Fresh Spanish sausage reduced in Spanish cider and served with creamy goat cheese from La Mancha

$13.80

Gambas Al Ajillo - Shrimp “Al Ajillo”

Fresh from Cádiz, cooked in olive oil, fresh garlic, and Pimentón de La Vera. Gluten free.

$16.10

Píleo Relleno - Stuffed Píleo 2 pcs.

Two giant Portobello mushrooms cap filled with shrimp, leeks, Manchego cheese, Ibérico ham shaving, and Piquillo peppers. Gluten free.

$16.10 +

Salteado de Sepia and Champinones

Sauteed cuttlefish and mushrooms. Gluten free.

$14.95

Alcachofas con Champiñon y Queso

Artichoke hearts with mushrooms and cheese.

$17.25

Champinones A Ajillo Con Iberico

Mushrooms al ajillo with iberico ham.

$16.10

Ensaladas - Salads

Ensalada Miticana

Miticana goat cheese salad, miticana 100% goat cheese, greens, vinaigrette, honey, vine tomato and nuts.

$16.10 +

Ensalada Manchego y Boquerones

Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette and white anchovies.

$19.55

Ensalada Valdeon Y Manzana

Valdeon Blue cheese and apple, valdeon Blue cheese, greens, vinaigrette, apple, vine ripe tomato and nuts.

$16.10

Ensalada Campera

Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil.

$14.95

Ensalada de Garbanzos

Chickpeas salad, diced tomato, onions. Zucchini, chickpeas, olive oil vinaigrette and feta cheese.

$16.10

Ensalada de Esparragos y Queso

FETA WHITE ASPARAGUS SALAD, FETA CHEESE, TOMATO, ONIONS, DIJON MUSTARD, SHERRY. Vegetarian and gluten free.

$11.00 +

Carnes - Meats

Churrasco a la Parrilla

Grilled skirt steak.

$33.35 +

9 oz. Solomillo a La Piedra

Seminole tenderloin on the rock.

$44.85 +

1/2 Solomillo a la Piedra

5 oz. surf and turf-seminole tenderloin and langoustine.

$27.60 +

Parrilla a la Piedra for 2

Bone in ribeye 18 oz. two baby lamb chops, chicken supreme, pork loin, 2 lamb chops, 1 Spanish sausage, and 2 sides of your choice. Add 2nd side on special instructions.

$88.55 +

Chuletas de Cordero

5 New Zealand's baby lamb chops.

$42.55 +

Solomillo de Cerdo and Champinones

Pork tenderloin and valdeon Blue cheese, served with mushrooms.

$33.35

Chuleton a La Piedra

Bone in ribeye 18 oz. Iowa.

$49.45 +

Jarrete De Cordero

Lamb Shank, panadera, mushrooms, red and green peppers, onions.

$44.85

Cochinillo a la Lena estilo Segoviano

Roasted suckling pig. Served with baked potatoes, baked tomatoes, baked green peppers, and baked onions. Please allow 1 hour cooking time.

$56.35

Pierna de Cordero

LEG OF LAMB (PORTION) PANADERA POTATOES, TOMATO, MUSHROOMS. Gluten free.

$39.00 +

San Jacobo de Pollo Relleno

San Jacobo chicken. Mushrooms, piquillo peppers. Cheese, nuts, vine ripe tomato and spinach. Gluten free.

$22.00 +

Racion de Pierna de Cordero

Leg of lamb served with baked potatoes, mushrooms and baked tomatoes. Gluten free.

$39.00 +

Pescados - Fish

Lubina Cantabrica

Cantabric sea-bass, Asturias, Spain.

$36.80 +

Lomo de Bacalao

Cod fish and black risotto, Iceland.

$36.80

Rodaballo Del Norte

Baked turbot from northern Spain with olive oil, garlic, sea-salt, and served with baked potatoes and greens. Gluten free.

$29.00 +

Trucha a La Navarra

White trout, stuffed with Fermin serrano ham. Asturias.

$34.50 +

Arroces and Paellas

Paella de Mariscos

Calamari, shrimp, mussels, clams and langoustine.

$28.75

Paella Vegetariana

Eggplant, piquillo peppers, asparagus, zucchini and mushrooms.

$25.30

Arroz Negro

Natural ink squid, calamari, shrimp and mussels.

$26.45

Paella Valenciana

Calamari, shrimp, mussels, clams, sausage and chicken.

$26.45

Arroz a la Marinera

Calamari, shrimp, mussels, clams and mahi.

$28.75

ARROZ CALDOSO CON BOGAVANTE FOR TWO

NATURAL TOMATO, SHRIMP, WHOLE LOBSTER, CLAMS. Gluten free.

$61.00 +

Paella Campesina

Pork loin, sausage, chicken, mushrooms, piquillo red peppers.

$25.30

Arroz a Banda

Shrimp, natural tomato cuttlefish, haddock and ali-oli sauce.

$27.60

La Jamonería y Mas

Full 5js 100% Iberico Puro de Bellota

3 oz. 5js pure iberico acorn breed 5 years. Jabugo, huelva.

$56.35

Half 5js 100% Iberico Puro de Bellota

5js pure iberico acorn breed five years. Jabugo, huelva.

$33.35

Regular Covap Iberico 18 Meses

Covap iberico 18 months cured. 3 oz.

$44.85

1/2 Covap Iberico 18 Meses

Covap iberico 18 months cured. 1.5 oz.

$27.60

Regular Fermín Serrano 20 Meses

Fermín serrano 20 months cured.

$27.60

1/2 Fermín Serrano 20 Meses

Fermín serrano 20 months cured.

$17.25

Regular Tabla de Quesos

Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.

$23.00

1/2 Tabla de Quesos

Cheese platter- Manchego, 100 percent miticana de cabra, cremoso de cabra, azul de valdeon, Tetilla.

$12.65

Regular Tabla De Queso Manchego 6 Meses

Manchego cheese platter.

$26.45

1/2 Tabla De Queso Manchego 6 Meses

Manchego cheese platter.

$14.95

Regular Lomo 100% Iberico Puro Fermín

Loin 100% iberico puro Fermin.

$40.25

1/2 Lomo 100% Iberico Puro Fermin

Loin 100% iberico puro Fermín.

$23.00

Regular Chorizo 100% Iberico Puro Covap

Iberico sausage Covap.

$28.75

1/2 Chorizo 100% Iberico Puro Covap

Iberico sausage covap.

$18.40

Tabla Mixta

Assortment of ibericos - iberico sausage, iberico loin, covap iberico ham 18 months and manchego cheese.

$49.45

Tostas - Homemade Toasts

Tosta 5js Iberico Puro de Bellota

5js pure iberico acorn breed tosta.

$24.15

Tosta Iberico Covap 18 Meses

Covap iberico 18 months cured tosta.

$27.60

Tosta Serrano Fermín 20 Meses

Fermín serrano 20 months cured tosta.

$16.10

Tosta Miticana de Cabra

Miticaña goat cheese tosta, murcia, Spain.

$12.65

Tosta Manchega Semi-Curado

Manchego 6 months cured tosta.

$12.65

Tosta Chorizo Iberico Puro Covap

Ibérico sausage covap tosta, cordoba, Spain.

$12.65

Lunch Specials

Garbanzos Fritos con Chorizo Espanol Lunch

Fried chickpeas with Spanish sausage. Spinach, sunny side up egg on top.

$12.00

Suprema de Pollo Rellena Lunch

San Jacobo chicken. Chicken breast fillet, mushrooms, piquillo red peppers, cheese, nuts, vine ripe tomato and sauteed spinach.

$13.00

Lenguado en Salsa Verde Lunch

Flounder in green sauce. Flounder in homemade green sauce, parsley, shrimp, clams and mashed potatoes.

$15.00

Chuletitas de Cordero Lechal Lunch

Lamb chops. Tender Australian grilled lamb chops, mashed potatoes and glazed carrots.

$20.00

Ensalada Cibeles Lunch

Cibeles salad. Greens, vine ripe tomato, steak strips, grated fried potatoes, diced apples, Manchego cheese 6 months, house made dressing.

$13.00

Ensalada Alcala Lunch

Alcala salad. Greens, boiled egg, vine ripe tomato, grilled chicken supreme, fresh apple, mushrooms, Manchego cheese and house made dressing.

$12.00

Montado de Lomo Lunch

Pork loin montado. Base of baguette bread, grilled pork loin, mushrooms, piquillo peppers, Manchego cheese, fried egg, onions and panadera potatoes.

$14.00

Nuestra Paella de Mariscos Lunch

Seafood paella. Calasparra rice from murcia, Spain, saffron, calamari, shrimp, mussels, clams and langoustine.

$18.00

Paella Vegetariana Lunch

Vegetarian paella. Calasparra rice from murcia, Spain, saffron, piquillo peppers, asparagus, green and yellow zucchini, eggplants and mushrooms. Vegetarian.

$17.00

Sunday Brunch

Tortilla a La Francesa Brunch

French omelette.

$18.00 +

Americano Brunch

Sunny side up or scrambled eggs, bacon, panadera potatoes

$16.00 +

Huevos Rotos Brunch

Panadera potatoes, fried eggs on top, serrano ham 9 months.

$16.00 +

Tosta de Atun Brunch

Galician tuna toast. Homemade galician artisanal bread, tuna, olive oil, red piquillo peppers from Spain, white anchovies.

$17.00

Ensalada Alcala Brunch

Alcala salad. Mix of greens, boiled egg, vine ripe tomato, grilled chicken supreme, house dressing, fresh apple, mushrooms.

$17.00

Bocata de Lomo Brunch

Pork loin "bocata". Baguette bread, grilled macerated pork loin, piquillo peppers, mushrooms, manchego cheese, fried egg, panadera potatoes.

$18.00

Provenzal Brunch

Fresh baguette, Manchego cheese, chicken supreme, greens, mushrooms, potatoes.

$18.00

Tostada Francesa Brunch

French toast. Three loafs of delicious toast bathed in beaten milk and eggs, syrup, fresh fruits.

$15.00

Crepes Brunch

Sweet crepes, Nutella, fresh fruits, cream, vanilla ice-cream.

$15.00

Pijoteros en Cazuela Brunch

Boiled eggs, homemade natural tomato sauce, parsley, fresh Spanish sausage.

$16.00

Tosta Iberica Brunch

Our genuine 18 months cured iberico ham, base of galician artisanal bread, natural “pan con tomate”.

$17.00

Tosta Manchega Brunch

Toasted galician bread, Manchego cheese 9 months cured, caramelized onions on top.

$17.00

Lunch Prix Fixe

Lunch Prix Fixe

$23.00

Dinner Prix Fixe

Dinner Prix Fixe

$39.00

Desserts

Almond Tart

Tarta de santiago. Traditional almond tart, made with paste of almonds, sugar, eggs and flour. The perfect companion for “helado de turron”.

$9.20

Creme Brulee

Crema catalana. Take some egg yolks, stir softly and add sugar, a bit of milk, extra eggs, and slow bain-marie cooking; top it with a crusty flambe custard of natural raw sugar when served.

$9.20

Flan Casero

There is really no need for details with this one!

$8.05

Nougat Ice Cream Helado de Turron

Homemade Jijona nougat ice cream if you come and visit us, nougat ice cream is a must. Made with real “turrón de jijona” brought from Spain and prepared with dedication and care.

$10.35

Three Chocolate Cake

Tarta de chocolate. Thin layer of base cake, then deliciously layered milk, white and dark chocolate mousse, covered in a dark chocolate bath.

$10.35

Gianduha Hazelnut and Milk

Chocolate tarlet.

$7.95

Dark Chocolate Mousse

Mousse de chocolate negro.

$7.95

Torrijas Borracha Manchega

Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the manchega part). Turron ice-cream is the perfect match for this dessert for 2.

$13.80

Apple Tart

Tarta de manzana. Ours is made with puff pastry and pastry cream with thin sliced glazed apple on top. simple and delicious.

$9.20

Whisky Cake

Tarta de whisky.

$6.95

Bizcocho Borracho y Helado

This is a “to be shared” rum cake; ours is naked, so we can play with our unique nougat ice cream and those will make the perfect combination.

$11.50
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About Bellmont Spanish Restaurant

Info

Distinctive and elegant, carefully combining sophistication and tradition to fascinate the most demanding clientele of Coral Gables, Miami. Bellmónt Spanish Restaurant, established in 2013, is a family-owned and operated eatery committed to delight the most exquisite palates with fresh, made from scratch, traditional Spanish Cuisine. Book your special celebration in this Award Winning “2016 City Beautiful” for its Outstanding Dining Room. With a maximum capacity of 120 people, Bellmónt features a gorgeous hand-made wine bar, a custom-made Ibérico ham corner “La Jamonería, and a traditional 14,500 pounds wood-fired oven brought from Spain. Bellmónt is proud to be the only restaurant in Miami roasting suckling pigs “cochinillo a la leña,” and lamb, in their wood-fired oven, the traditional way. Bellmónt's food is superb, prepared with love and with ingredients of utmost quality. Bellmónt Spanish Restaurant serves the authentic taste to Spain. Live entertainment is offered every Friday. “Noche de Coplas and Rumba Flamenca.” Flamenco shows and Noche de Tango is also offered once a month. Bellmont services are: Brunch, lunch, dinner, group dining, private dining, special events, catering, and live shows.

  • 339 Miracle Mile, Miami, FL 33134
  • Breakfast, Dessert, Dinner, Gluten-Free, Late Night, Lunch Specials, Spanish, Steak, Tapas
  • (786) 502-4684
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