Bennie's Thai Cafe

Lemonade

Lemon Iced Tea

Thai Iced Coffee

Thai Iced Tea

Thai Fruit Juice

Soda

Snapple

Whole Milk

Hot Coffee

Hot Tea

A1. Sa-Tae Beef

Skewered slices of beef marinated in coconut milk and Thai herbs, char-broiled and served with peanut sauce dip and cucumber salad.

A1. Sa-Tae Chicken

Skewered slices of chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.

A2. Hoi-Joh

Shrimp fritters. Bean curd skin stuffed with ground shrimp and chicken, golden fried and served with sweet and sour sauce.

A3. Tod-Mun-Pla

Curry fish cake. Four pieces. Comprised of minced filet of fish mixed with red curry paste and Thai herbs, deep-fried and served with cucumber salad.

A4. Tofu

Fried bean curd. Deep-fried crispy brown bean curd served with crushed peanut sauce. Vegetarian.

A5. Dumplings

Six pieces. Steamed or fried. Stuffed with ground chicken and shrimp or vegetables, with bamboo shoot, dry mushrooms and shallots.

A6. Spring Rolls

Three pieces. Stuffed vermicelli and mixed vegetables only.

A7. Curry Puffs

Three pieces. Ground chicken, potatoes and yellow curry flavor. Served with cucumber salad.

A8. Chicken Lettuce Wrap

Sauteed ground chicken with tomatoes, onion and bell peppers. Topped with peanuts and served with fresh lettuce.

A9. Fried Calamari

Battered-fried squid with sweet plum sauce.

A10. Steamed Mussels

Half-dozen steamed mussels in hot and spicy lemon flavor.

A11. Fried Shrimp

Four pieces. Battered fried shrimp with sweet plum sauce.

A12. Moo Yang

Grilled pork with spicy tamarind dipping sauce.

A13. Roti with Yellow Curry

Indian-style pancake with chicken yellow curry and cucumber salad.

A14. Chive Cakes

Deep fried crispy chive cakes served with house special sauce.

A15. Wings

Chicken wings in a spicy sweet chili sauce.

S1. Bangkok Green Salad

Mixed green salad, egg, tofu and chicken breast topped with a special Thai peanut dressing.

S2. Thai Papaya Salad

Som-tom. Shredded carrots, green papaya, tomatoes, chili and lime juice.

S3. Tom-Yum-Goong Soup

Spicy shrimp soup. Shrimp and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, Thai herbs and spices. Hot and spicy.

S4. Tom-Yum-Gai Soup

Spicy chicken soup. Chicken and mushrooms in hot and sour broth, seasoned with lemongrass, lime leaves, lime juice, Thai herbs and spices. Hot and spicy.

S5. Tom-Kha-Gai Soup

Spicy chicken in coconut milk soup. Sliced chicken in a Thai herbal cream broth with coconut milk, mushrooms and galangal. Hot and spicy.

S6. Tom-Yum-Tarlay Soup

Spicy seafood combo soup. A very special Thai soup with assorted seafood, sharp and tasty. Prepared with hot pepper, lemongrass, lime leaves, lime juice, spices and mushrooms. Hot and spicy.

S7. Tom-Jerd Soup

House soup. Choice of chicken or pork with mixed vegetables and scallions in clear broth.

S8. Noodle Soup

Noodles with chicken in a broth, garnished with scallions, bean sprouts and Chinese vegetables.

S8. Rice Soup

Rice with chicken in a broth, garnished with scallions, bean sprouts and Chinese vegetables.

S9. Dumpling Soup

Shrimp and chicken dumpling with vegetables in clear soup.

Y1. Yum Shrimp Salad

Y1. Yum Seafood Salad

Y2. Yum Beef Salad

Y2. Yum Chicken Salad

Y3. Yum-Pla-Merk Salad

Squid.

Y4. Yum Goon-Shieng Salad

Sweet sausage.

Y5. Yum Voonsen Salad

Vermicelli with ground chicken and baby shrimp.

Y6. Yum Nam-sod Salad

Ground pork or chicken with mint.

Y7. Yum Ped Salad

Choice of duck or vegetarian duck. Topped with pineapple and peanuts.

Y8. Larb Salad

Choice of beef, pork, chicken or tofu.

Y9. Grilled Beef Salad with Thai Chili Sauce

Y9. Grilled Chicken Salad with Thai Chili Sauce

N1. Pad Thai

Sauteed medium rice noodles with bean sprouts, chicken and baby shrimp, ground peanuts, egg and scallions.

N2. Spicy Noodles

Sauteed rice noodles with basil leaves, green peppers, onion and chili. Choice of chicken, beef, pork or vegetable.

N3. Rad-Na

Sauteed rice noodles topped with broccoli and gravy. Choice of chicken, beef, pork or vegetable.

N4. Goy-See-Mee

Sauteed egg noodles topped with chicken, bamboo shoots, mushrooms, scallions and gravy.

N5. Pad See-Eiw

Sauteed rice noodles with broccoli and egg. Choice of chicken, beef, pork or vegetable.

N6. Hai-Nam Noodles

Sauteed rice noodles with squid, chicken, egg, scallion and lettuce.

N7. Pad Voonsen

Sauteed vermicelli noodles with or without egg, chicken, scallions and bean sprouts.

N8. Singapore Noodles

Sauteed thin rice noodles with yellow curry, chicken, egg and mixed vegetables.

N9. Noodles in Soup

Clear or curry soup. Choice of noodles: large, medium, thin or yellow noodles. Choice also of chicken, beef or pork.

N10. Red Sea Noodle Soup

Rice noodles in special tomato-flavored soup with seafood combo. Hot and spicy.

N11. Duck Noodle Soup

Dark broth. Braised duck in a dark broth with choice of noodles.

N12. Spicy Boat Noodle Soup

Thai style noodles in a spicy dark broth with choice of meat.

P1. Ped (Bennie's Duck)

Half of a crispy duck with peppers, baby corn, mushrooms and pineapple in a special sauce. Served with steamed white rice or steamed noodles.

P1. Ped (Vegetarian Duck)

Half of a crispy vegetarian duck topped with peppers, baby corn, mushrooms and pineapple in a special sauce. Served with steamed white rice or steamed noodles.

P2. Ped Par-Nang (Spicy Duck)

Half of a crispy duck, topped with spicy curry sauce and lime leaves. Served with steamed white rice or steamed noodles.

P2. Ped Par-Nang (Vegetarian Duck)

Half of a crispy vegetarian duck topped with spicy curry sauce and lime leaves. Served with steamed white rice or steamed noodles.

P3. Gang Massa-Mahn

Mild curry. Choice of beef, chicken, pork or tofu with onion, coconut milk, potatoes and peanuts. Served with steamed white rice or steamed noodles.

P4. Gang Gar-Ree

Yellow curry. Choice of beef, chicken, pork or tofu with onion, mild yellow curry, coconut milk and potatoes. Served with steamed white rice or steamed noodles.

P5. Gai Yang

Grilled Thai-style chicken. Dark meat chicken marinated in special Thai sauce, grilled to crispness and served with Thai-style plum sauce. Served with steamed white rice or steamed noodles.

P6. Pad Tar-Lay

Spicy seafood combo or lemongrass. Shrimp, scallops, squid and crab sticks sauteed with onions, hot peppers, sweet basil or lemon grass and special Thai sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

P7. Goong Ob-Moh-Din

Shrimp in a clay pot. Sauteed shrimp with mixed vegetables and vermicelli (glass noodles) with Thai herbal sauce cooked in a clay pot. Served with steamed white rice or steamed noodles.

P8. Rama Dish

Peanut or teriyaki sauce. Grilled beef, chicken or tofu topped with peanut sauce or teriyaki sauce on mixed vegetables or steamed noodles. Served with steamed white rice or steamed noodles.

P9. Gang Kua

Shrimp curry. Shrimp cooked with curry paste, coconut milk and pineapple. Served with steamed white rice or steamed noodles. Hot and spicy.

P10. Haw-Mok

Steamed curry fish or seafood. Steamed, marinated fish or seafood with curry sauce and coconut milk, topped with scattered basil leaves, sliced peppers and cilantro leaves. Served with steamed white rice or steamed noodles.

P11. Jungle Curry

Choice of chicken, beef or pork. Red curry cooked with mixed vegetables, peppers, rhizome herb and basil. Does not contain coconut milk. Served with steamed white rice or steamed noodles.

P12. Thai Fried Rice

Choice of chicken, beef or pork. Sauteed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers.

P12. Basil Fried Rice

Sauteed steamed white rice with egg, onions and scallions topped with tomatoes and cucumbers with your choice of meat.

E1. Gang Entree

Curry. All cooked with red or green curry, coconut milk, bamboo shoots or eggplant, chili and basil. Served with rice or noodles and choice of meat. Hot and spicy.

E2. Pad Med-Ma-Muang Entree

Cashew nuts. All sauteed with cashew nuts, celery, onions, pepper, bamboo shoots and scallions. Served with rice or noodles and choice of meat.

E3. Pad Gra-Prow Entree

Basil. All sauteed with sweet basil, onions and hot peppers. Served with rice or noodles and choice of meat. Hot and spicy.

E4. Pad Gra-Tiem Entree

Garlic sauce. All sauteed with fresh garlic and black pepper over mixed vegetables. Served with rice or noodles and choice of meat.

E5. Pad Kaw-Pod Entree

Baby corn. All sauteed with mushrooms, onions, baby corn and scallions. Served with rice or noodles and choice of meat.

E6. Pad Kha-Nha Entree

Broccoli. All sauteed with broccoli in oyster sauce. Served with rice or noodles and choice of meat.

E7. Pad Khing

Fresh ginger. All sauteed with fresh ginger, peppers, onions, mushrooms and scallions. Served with rice or noodles and choice of meat.

E8. Pad Ped-Khing Entree

Spicy curry paste. Sauteed with red curry paste, string beans, chili peppers and lime leaves. Served with rice or noodles and choice of meat. Hot and spicy.

E9. Pad Preow-Wan Entree

Sweet and sour. All sauteed with pepper, onions, cucumbers, tomatoes, pineapple and sweet and sour sauce. Served with rice or noodles and choice of meat.

E10. Pad Ta-Krai Entree

Lemongrass. All sauteed with lemongrass, peppers, onions, string beans and chilies. Served with rice or noodles and choice of meat. Hot and spicy.

E11. Parnang Entree

Sweet curry. Panang curry with coconut milk and bell peppers. Served with rice or noodles and choice of meat. Hot and spicy.

V1. Pad Pakh-Ruam-Mit

Vegetarian delight. A colorful assortment of vegetables, sauteed with bean curd and garlic sauce or basil sauce. Served with steamed white rice or steamed noodles.

V2. Gang-Pakh

Vegetable curry. Mixed vegetables and crispy bean curd cooked in a Thai coconut milk and red or green curry. Served with steamed white rice or steamed noodles. Hot and spicy.

V3. Pad-Thua

String beans with tofu. String beans and crispy bean curd with soy sauce and fried fresh garlic. Served with steamed white rice or steamed noodles.

V4. Pad-Mar-Kurr

Eggplant with basil. Sauteed eggplant with garlic, basil leaves, soy sauce or Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

V5. Tom-Kha-Hedd

Mushrooms in coconut milk soup. Sliced mushrooms in a Thai herb cream broth with galanga, lemongrass and lime leaves. Served with steamed white rice or steamed noodles.

V6. Pad-Thai (Vegetarian)

Sauteed rice noodles with bean sprouts, bean curd, ground peanuts, scallions and egg.

V7. Tofu-Pad-Ped

Spicy sauce with vegetables. Deep-fried crispy brown bean curd topped with spicy hot chili sauce and basil. Served with steamed white rice or steamed noodles. Hot and spicy.

V8. Tofu-Pad-Ped-Khing

Curry paste. Sauteed bean curd with red curry paste, string beans, chili peppers and Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

V9. Tofu-Pad-Gar-Prow

Chili and basil. Sauteed bean curd with sweet basil, onions, hot peppers and Thai chili sauce. Served with steamed white rice or steamed noodles. Hot and spicy.

V10. Kao-Pad-Pakh

Vegetable fried rice. Sauteed steamed rice with mixed greens and egg. Served with steamed white rice or steamed noodles.

V11. Pad-Thua-Ngorg

Bean sprouts with tofu. Sauteed bean sprouts with tofu and scallions. Served with steamed white rice or steamed noodles.

V12. Pakh-Noong

Steamed mixed vegetables with soy sauce or oyster sauce.

F1. Pla-Rard-Phrig

Spicy fish. Deep-fried fish in a spicy-sweet chili sauce. Hot and spicy.

F2. Pla-Jian

Fish with vegetables. Deep-fried fish to a golden crispness and topped with mushroom, onions, ginger and scallions or sweet and sour sauce.

F3. Pla-Tod

Fried fish. Deep-fried fish to a golden crispness and topped with sauteed black pepper and fried fresh garlic.

F4. Pla-Noong

Steamed fish. Steamed fish topped with ginger, scallion and black bean sauce or spicy lemon garlic sauce. Hot and spicy.

G1. Goong-Pad-Kha-Na

Shrimp with broccoli or string beans. Sauteed shrimp with broccoli or string beans in oyster sauce.

G2. Goong-Gra-Tiem

Thai-style shrimp scampi. Sauteed shrimp with fresh garlic and black pepper over mixed vegetables.

G3. Goong-Pad-Kaw-Pod

Shrimp with baby corn. Sauteed shrimp with baby corn, mushroom and scallion.

G4. Goong-Pad Ped

Spicy shrimp. Sauteed shrimp with bamboo shoots and pepper in a special chili sauce or basil and string beans. Hot and spicy.

G5. Gang-Goong

Shrimp curry. Shrimp cooked in Thai curry (red or green) sauce, coconut milk, hot peppers, sweet basil and bamboo shoots or eggplant. Hot and spicy.

Q1. Pla-Merk-Pad-Ped

Spicy squid. Sauteed squid with bamboo shoots and peppers in a special chili sauce or basil and string beans.

Q2. Pla-Merk-Pad-Thua

Squid with string beans. Sauteed squid with or without Thai chili paste and string beans.

Q3. Pla-Merk-Gra-Tiem

Garlic sauce. Sauteed squid with fresh garlic and black pepper over mixed vegetables.

Cucumber Salad

Brown Rice

White Rice

Peanut Sauce

Plain Sticky Rice

Steamed Noodles

1. Chicken Curry Lunch Special

Gang gai. Sliced chicken with red curry, coconut milk, bamboo shoots, chili and sweet basil. Served over steamed white rice.

2. Beef Curry Lunch Special

Gang nurr. Sliced beef with green curry, coconut milk, eggplant, chili and sweet basil. Served over steamed white rice.

3. Chicken Yellow Curry Lunch Special

Gang gar ree gai. Sliced chicken with mild yellow curry, onion, coconut milk and potatoes. Served over steamed white rice.

4. Chicken with Baby Corn Lunch Special

Gai pad kaw pod. Sliced chicken sauteed with mushrooms, baby corn and scallions. Served over steamed white rice.

5. Chicken with Basil Lunch Special

Gai pad gra prow. Sliced chicken with sweet basil, onions and hot peppers. Served over steamed white rice.

6. Pork with Red Curry Lunch Special

Moo pad prig khing. Sliced pork with string beans, hot peppers and curry paste. Served over steamed white rice.

7. Siamese Pork Lunch Special

Moo par lo. Sliced pork with brown sauce, herbs, bean curds and egg. Served over steamed white rice.

8. Beef Mass-Mahn Lunch Special

Sliced beef cooked with red curry, coconut milk, potatoes and peanuts. Served over steamed white rice.

9. Steamed Chicken with Ginger Sauce Lunch Special

Sliced steamed chicken over yellow rice, served with ginger sauce. Served over steamed white rice.

10. Roasted Chicken over Rice Lunch Special

Sliced roasted chicken over rice, served with special Thai sauce. Served over steamed white rice.

11. Roasted Pork over Rice Lunch Special

Sliced roasted pork, egg, onion and Chinese sausage over rice, served with special Thai-flavored gravy. Served over steamed white rice.

12. Roasted Duck over Rice Lunch Special

Sliced roasted duck over rice, served with special duck gravy. Served over steamed white rice.

13. Sauteed Mixed Vegetables with Tofu over Rice Lunch Special

Mixed vegetables over rice, served with special Thai-flavored gravy. Served over steamed white rice.

Thai Pumpkin Custard

Thai Sweet Sticky Rice

Thai Sweet Sticky Rice with Custard

Thai Sweet Sticky Rice with Mango

Fried Banana

Ice Cream

Thai Ice Cream